Great place for your morning coffee and beignet fix!. Hot and sweet! The staff was friendly,…read more helpful and efficient. Highly recommended.

First and last time I get a king cake from here. Ordered a strawberry-filled one. Opened the box at…read moremy parent's and all of the filling was in the box. There was none in the king cake. Gave my parents half and had to scoop up the filling with a spoon so they would have some. People were nice, but I won't be returning.

I made an early morning donut run before work, and Gautreaux's Donuts was already buzzing with…read morepeople. I grabbed a glazed donut and a filled one, and both were incredibly soft and fresh. The glazed practically melted in my mouth, while the filling tasted rich without being overly sweet. It was the perfect way to start the day, and I can see why locals keep coming back.

We were staying in Lafayette but knew this donut shot was 25 min away- well worth the drive!!! The…read moreamount of people coming in and out of this place is staggering and pretty impressive. The owner, Cheri was fun to watch. She knew everyone!!! She knew the regulars order and had tables full of people that go daily as a morning ritual. Well worth the drive! Kolaches and king cakes moving out of there like wildfire too and it wasn't even king cake season. Love these donuts!!! Well worth the drive to this sweet town of Rayne!!

Always the best kolachies in Acadiana. Baked not fried. The stuffed breads are delicious too. I…read morenever get donuts. Quaint little bakery and always a place to sit which I do. There is a drive through as well. Local owners also a big plus for me. I always come here whenever I have the chance.

Friendly staff and delicious donuts. Tons of bacon crumble on top of their maple bacon donuts.read more

I stopped by Poupart's Bakery to pick up bread for dinner and couldn't resist adding a few pastries…read moreto the box. The fresh-baked aroma hit me the moment I walked in, and everything looked tempting. The croissant was wonderfully flaky, and the fruit tart had just the right balance of sweetness. It's the kind of bakery where you always end up leaving with more than you planned.

A must stop in Fayetteville- get some old fashion French goodness, friendly service, master baker…read morefood goods, and a touch of French ambiance and local history

Every year I order my king cakes from Keller's. They're home. And they're the best…read more Miss me with those carnival donuts that I loved as a kid. And I could go the rest of my life without eating a traditional NO-style king cake again, either. But every Epiphany, you can put money on me being on the phone (no matter how many calls it takes to get through) with Keller's Downtown, placing my order for a couple of their cream cheese filled king cakes (one with pecans, one without). I have even turned this into a birthday tradition for a friend. On top of the deliciousness you can count on from Keller's, everyone I've ever encountered there, year after year, is beyond friendly- just like people from back home should be.

A co-worker of mine raved about how delicious Keller's King Cake Amaretto Walnut Cream Cheese is,…read moreand insisted that I give it a try. Since it's a local bakery, I thought, "Why not? I'm always up for supporting my community." So, I headed to one of their downtown locations on Friday after work to place my order. The cashier, Nyla, told me to come back the next day--Saturday--around 10 AM for pickup. Saturday rolled around, and I could hardly contain my excitement. I woke up early and eagerly counted down the minutes until my pickup time. I arrived at the bakery at exactly 10 a.m. and approached the counter to give my name for the order. However, my enthusiasm quickly turned into confusion when one of the staff members returned, unable to locate my order. She asked me for my full name again, which I provided, but after another five minutes, another woman from the back emerged, confirming they still couldn't find any record of it. I expressed my disbelief, explaining that I had placed my order with Nyla just the day before. In response, Riley, another staff member, sought out Nyla for clarification. Although Nyla acknowledged that my name sounded familiar, she seemed to avoid making eye contact with me, which added to my discomfort. After further searching with no results, Riley asked if I had the receipt. Unfortunately, I didn't bring it along, to which she coldly replied that without the receipt, they couldn't confirm whether I had actually paid for the cake. It struck me as absurd--when Nyla took my order, she never mentioned that I would need the receipt for pickup, nor did I anticipate that my name alone wouldn't suffice. I challenged Riley, asking what the point was of taking my full name if they couldn't keep track of their orders. She explained that during the busy Mardi Gras season, they had numerous orders to manage, which seemed to be an inadequate excuse for their oversight. After what felt like an intense and unnecessary interrogation lasting over 15 minutes, Riley finally handed me the coveted King Cake, but not without delivering a condescending remark: "I'm assuming you've paid for it," she said, her tone and facial expression dripping with skepticism. This comment stung, especially coming from someone representing a local business I was eager to support. On the drive home, I couldn't shake the feeling that I had been accused of theft. So, as soon as I got home, I searched for the receipt. Once I found it, I drove back to Keller's to clear things up and prove I wasn't stealing. Upon my return, I approached one of the staff members and confidently presented my receipt, stating, "Look, I paid for this King Cake yesterday; I'm not attempting to steal." I asked if they would take back the King Cake and refund my money. Just then, Riley appeared from the kitchen, acknowledging that they had indeed misplaced my order and she had spoken with her manager who offered an apology. However, I firmly told her that an apology was insufficient after being treated as if I were a thief. "Do you now believe me?" I asked, but Riley simply reiterated her apology while I expressed that my morning had been ruined by the entire experience. To make matters worse, the manager never took the initiative to come forward and address the situation or apologize to me directly. To the management and owner of Keller's Bakery, I have several pointed questions: First, why was this situation not handled with professionalism and care? The failure to manage it properly is disappointing. Second, what would have happened if I didn't have the receipt? Would my word not be enough to be believed? Does trust depend on factors like race or socio-economic status in your establishment? This entire experience has left me with a bitter taste from the treatment I received. I can say with certainty that I will never recommend Keller's Bakery to friends or coworkers, nor will I return to support a business that lacks fundamental values of respect and accountability.

I've frequented Village Deaux in New Iberia since it's opened. Before that I loved Cajun Glaze. Our…read morefamily loves varieties of donuts and other baked goods. Over the last I'd say 3-4 trips I've encountered some serious unpleasantries with a particular red headed staff member. She is always very curt with her responses to customers , isn't helpful about what's available for purchase, and scoffed at the "non tip" at check out. Not to mention her attire wasn't exactly what I would call professional with graphic tees that appear like they may have been slept in the night prior. I'm all for supporting small businesses especially when there's a large market with other businesses selling similar items locally, but if your employees act like this I'm tempted to take my business elsewhere next time we want donuts. Instances like this leave a very bad taste in the mouths of customers. If management is reading please address this issue.

Extremely reasonable prices. Donut holes were huge. The donut holes and donut are some of the best…read morewe've had. The stuffed boudin bread was HUGE. Has a kick too it but so good.

My sister took me to Lucia Bakehouse as a treat while I was visiting, and it did not disappoint…read more The danishes are excellent, but the croissants are what really stood out. The puff pastry is some of the best I have had, incredibly flaky with a perfect texture and just the right balance of richness. Prices are on the higher side, but in this case it feels justified based on the quality and execution. If you are in Lafayette and appreciate well done French pastries, this is definitely worth a stop.

When Jim Gossen says geaux here, you just geaux…read more Cause you know it's going to be something terrific. And so,even though my hotel has that breakfast included thing, my first stop for breakfast today is Lucia a boulangerie, patisserie and viennoiserie. Which spellcheck wanted to write as Vietnam Wasabi. And I've already read that the most popular items seems to be the cinnamon pastry and they even have a great T-shirt. There's 2000's era post punk/new wave Allah-La's playing on the sound system.

I forget where I first heard about this place (probably TikTok), but thankfully I had it…read morebookmarked. It was about 15 minutes off the highway on our trip back from New Orleans to Texas on a Friday, and hubby rarely lets me down when I propose a foodie detour -- so he was game! Thank goodness I didn't read the reviews too closely beforehand because apparently they can sell out early. We rolled in around 11:30 am, and while there was a short line, it moved quickly -- and they still had EVERY flavor available. Score! We opted for a box of four ($3.50 for a standard flavor, $3.75 for a seasonal one) -- honestly, way cheaper (and better) than that sad Crumbl franchise. We went with the s'mores (the gal in front of us said she came in just for that one), a mint Oreo, a butter cookie, and a chocolate one with cheesecake inside. It's now one day later, and there's only one left -- that's how good they are! The texture is that perfect slightly under-baked middle, which, in my humble opinion, is the superior way to bake a cookie. Of the three I've tried so far, the mint Oreo has been my favorite -- rich, chewy, and perfectly balanced between chocolate and mint. The s'mores was also fantastic -- melty and gooey in all the right ways. On to the owner's story -- which is seriously inspiring. Caroline started baking cookies at 21 during Covid, selling them to friends and family. She quickly realized she had a business on her hands. With the help of her dad -- who's also a business owner -- she launched this company, and now she's absolutely killing it with three Louisiana locations, a growing team of employees, and a reputation for selling out almost daily. What she's built takes guts, and it's clear she's not just surviving -- she's thriving. But what I love most is that she didn't settle for a boring, cookie-cutter (pun intended) storefront. Nope -- the place is FUN. The doors and walls are painted with playful cookie designs, and the vibe is super inviting. You can tell Caroline put real thought into making the space feel special. Even the merch is next level -- embroidered sweatshirts that are super high quality. Yeah, they're $50, but honestly, they feel like the kind of sweatshirt you'd live in all winter. I came this close to buying one for MY sister Caroline -- but alas, budget constraints got the best of me (for now). And the marketing? Genius. She's got that cool, low-key social media strategy that makes you feel like you stumbled upon a secret -- even though the line out the door proves otherwise. It's not just the cookies that make you want to keep coming back -- it's the whole experience. Caroline's story, her energy, the atmosphere -- it all makes you want to root for her and support the business. I'm already thinking about my next road trip just to swing by again (and maybe justify that sweatshirt purchase).

I have such mixed feelings about these cookies. I ordered the chocolate chip and cookies and cream…read more They were yummy, not overly sweet, and a decent size. Definitely thick and gooey. I did enjoy them but why did I taste salt?! I'm not into the salty sweet thing or maybe I am? Lol! I think I need a few more visits to decide if I'm a true fan.