Excellent food reasonably priced. They have several dishes that are out of the ordinary and…read moredelicious. Atmosphere is bustling and warm with very attentive servers. Our second visit was with a group of 10 and everyone was impressed with the food, experience and price.

My server suggested the Crawfish enchiladas! Boy, was he right! Those things were awesome!…read more Next I did have the bread pudding because...why not! It was very very good!! Service was amazing, Guy stopped to check in on me everyone few minutes. And the restaurant is very fun and inviting.

Responding to Chelsa K.'s 1* review. As I am someone who was in the restaurant when it happened…read more I just think it's funny how you aren't mentioning y'all came in as 6 people and then wanted accommodations for 30 people during one of the busiest times of the night. Or that they argued with the amazing manager for nearly an hour total after being told they couldn't accommodate that size party. They're also leaving out the part where people from their group marched in and seated themselves, stood over occupied tables waiting for guests to leave, insisting the hosts clean the tables, and made the entire restaurant uncomfortable. This had nothing to do with race and everything to do with behavior. Any group acting like that would've gotten the exact same response. In short, do better. Y'all came in and ruined everyone's dinner because y'all don't know how to plan ahead. Stop blaming people for your mistakes and take accountability.

This restaurant is known for their crawfish unfortunately I visited for a weekday lunch and they…read morewere posting a sign on the doors after I had walked in stating they don't serve crawfish until 4pm weekdays, 3pm on weekends. This may have been part of the reason its wasn't all that busy on a Tuesday lunch. Similar to some other restaurants in Louisiana I've visited, they have a side with a bar, to-go area and high tops, and a more family oriented side of the restaurant with a bunch of low top tables. Fried pork rinds are served with every table. They have daily plate lunches and the one day I came it was chicken fried steak. However, it's not usually a good idea to order CFS outside of Texas in my experience. Therefore, I ended up ordering the catfish and shrimp platter, served grilled instead and added a $5 strawberry margarita. The entree comes with a side salad but they only have seelct dressings and none which I would typically order, so i just settled on honey mustard. Margarita- for only $5 it's not bad and comes with either sugar or salt rim Catfish and shrimp platter - seasoned with a blackened seasoning but it wasn't spicy. The catfish filet was small and tasted like it was previously frozen. The shrimp were also small and didn't taste much better. Not sure I'd return if ever in Lafayette, as I was really looking for a more festive environment and more grilled options.

FOOD 1000! Welcoming atmosphere and amazing service--you cannot skip the dessert, sooo delicious…read more Oh and don't forget to try their mouthwatering biscuits (a family recipe). You will not regret my recommendation

Tim and staff run a wonderful cafe with spot on service and a welcome smile that greats locals and…read morevisitors. Sunday BBQ plate lunches are a standout. Slices of Cakes and desserts are a must. Tums is located in Broussard, La and Not to far from COTB for RV visitors. It is a COTB favorite place.

Prejean's Broussard was an amazing Cajun experience! We just…read moreate there and it answered so many questions about real Cajun cuisine! First of all, there are a whole bunch of free parking and it was easy to find this restaurant. The atmosphere was low keyed and subtle, not loud and rambunctious. We were seated immediately, even if we were early for our reservation and our very friendly and helpful server, Jaslyn, was awesome! She suggested to start off with a delicious strawberry margarita and it was a home run! Perfectly blended garnished with both a lemon and a lime slice. We ordered the Prejean's seafood platter, which hit all the marks. Catfish filet, oysters, crawfish, alligator, shrimp, hush puppies and fries. Everything was lightly battered and not the least oily. We also had to try the chicken, andouille sausage gumbo and the crab cake vermilion which were so delicious! But, the highlight was our extraordinary server, Jaslyn! The was the epitome of southern hospitality with her sweet, unassuming personality! The next time I'm in Louisiana, I'll be back at Prejean"s!

We drove two hours from New Orleans for an Authentic Cajun experience in Broussard, LA. The food…read morewas more expensive than NOLA restaurants and not as tasty. The portions were big, though. The Cajun "band" was one country singer covering pop country song with a karaoke track. We left feeling duped. No wonder there was no one there but us and the singer's girlfriend.

I had the opportunity to eat with the family here the other night. We had a great experience. I got…read morethe whole stuffed flounder with side salad and onion rings. We had a few appetizers including grilled and fried stuffed mushrooms and alligator bites. The remoulade hit the spot. The rolls were hot and fresh. The dessert was ok, nothing to write home about (bread pudding and sweet potato soufflé). The taste was okay but presentation not appetizing. Overall, we had a good time. Service was excellent. Establishment was clean. Raccoons were fun.

We enjoyed supper last evening, early. Had our usuals, lump crab in butter & the crab dinner; both…read moretheir usual excellence. Another super special is their signature "Crab Imperial." This is a top-notch local seafood restaurant, and long time favorite. When I say "long-term", I'm almost 82 & have been a customer for over 65 years, since coming with my parents in the 1950's. I know of no other restaurant anywhere with that record of excellence & consistent performance. The specialty is Louisiana Atlantic blue crab, and in that genre, Riverside has no real peers. Yes, they offer a wider array including local crawfish, shrimp, & oysters; plus cold water lobsters & steaks. But our crab is delicate & must be handled with expertise. Riverside does that better than I could at home on the Teche. Secluded off street lot parking, swamp-ish theme landscaped grounds, locals bar, professional waitstaff. If unfamiliar w/ area, use your phone for directions. One can't go wrong here. 5+ Stars from me, every time. Don't stop until you get here ! Caveat, may be closed Sundays & Mondays, call first. Rick

The line was long for a reason! But it moved. Enough signs all around for you to decide what you…read morewant before you got to the counter. The boudin balls, boudin and crackling were all delicious.

Billy's is definitely one of those must stop shops to visit when in Louisiana. Its been a few years…read moresince i've had there boudin but overall it tasted the same! The flavor and meat to rice ratio on the boudin is perfect and I love the crust, but I can say you must eat them fresh or else you'll need to reheat in the oven or airfryer because the crust does get chewy. My only complaint i'd say is that I wish they offered a mild boudin because even the original boudin has a bite to it that can be overwhelming to those who are sensitive. Other than that, the boudin is really good along with the crawfish boudin. On this visit I even tried the fried corn out of curiosity but I wasn't a fan. They even have delicious chicken and pork cracklin but if I had to choose I'd definitely pick the chicken cracklin! Overall, I'd recommend so give them a try, you won't regret it!!!

Amazing food and such a welcoming, kind atmosphere! The food tasted like something you'd have at a…read morefamily member's home during the holidays, it was just so comforting and full of flavor. Such a beautiful representation of our culture and Louisiana traditions. Everything was sooo good! Definitely recommend!

I'm from Los Angeles and was in the area visiting family/vacationing in NOLA. I'm headed back to…read moreLafayette as I write this to insure another plate before leaving the state. I grew up eating smothered cooking multiple times a week and since my grandma passed I haven't had it and it's been a real devastation. Glenda's smothered ribs took me right back to lunch with Grandma. I cried. This is AUTHENTIC home Louisiana cooking! Compared to anything in New Orleans this is the meal I was craving to come back too! Glenda has such a kind heart and it shows in her cooking. I can't wait to come back!

This place was surprisingly good. I am not sure what I expected from a place called T-Coons but if…read moreyou're thinking good home Cajun cooking, you'd be right. We were in the mood for breakfast/brunch and I have to say it was the best breakfast plate I've had in a long time. I had 2 eggs over easy, hash brown potatoes, a large homemade breakfast sausage patty, and a buttery biscuit. I also sampled my husband's biscuits and gravy and I was a little disappointed I hadn't ordered that. The service was friendly but not over the top. We were initially confused about seating and ordering. But, our food came out really quickly, which is always a plus. It's very cozy and you should not expect any frills, but do go if you're looking for a home-cooked meal.

We had high hopes for this old school diner. When we arrived, the place was packed with after…read morechurch locals which usually feels like a good sign, but our experience quickly went downhill from here. There's no host stand or clear seating system, so the entrance felt chaotic. We weren't sure what to do until a nice local told us to just grab a table. After sitting down, it took about 5 mins for a waitress to stop by with the menus. The menu includes both breakfast and lunch items, but the ordering process is confusing. We were told breakfast orders would be taken at the table and lunch needs to be ordered separately at the cafeteria style counter. My husband went to the counter to order lunch while I stayed behind, waiting for the server to return with drinks and take our breakfast order, she never did. The smothered pork dish looked worse than school cafeteria, and unfortunately tasted like it too. It was overly salty and the pork had a weird taste to it. Since we had already paid for the lunch item upfront and still hadn't been able to place breakfast order, we decided to cut our losses and went to another restaurant. Overall, wasted 35 mins and left frustrated and disappointed, definitely won't come back!

Flew in from San Diego, and this was my first stop…read more I ordered takeout this time around, although dining in here is always a great experience too. The place is super cute with a fun atmosphere. * Shrimp Po'Boy: packed with shrimp. HUGE so order a half. I loved that the shrimp aren't heavily battered or overly fried. Easily one of the best po'boys I've had. * Shrimp Gumbo: absolutely delicious with a dark roux and great flavor. Overall, an awesome spot for authentic Louisiana comfort food.

This is one of our go-to's in South Louisiana and we always bring friends here when we can. The…read moresalads are big, fresh and wonderfully topped with crawfish or shrimp. The plate lunches are delicious and the po-boys are always an enticing option. Service is prompt, the dining room is comfortable and it features that beloved bad taxidermy. We always arrive hungry and leave happy.

So far the best food I've had in or around Lafayette…read more Thank you to my friend Jeff Walker to taking me and thank you to Ken Boudreaux for having us. Michelle gave us perfect service to match the food.

Prejean's is truly remarkable and easily one of my favorite places for authentic Cajun food. One of…read morethe things I appreciate most is their commitment to using local seafood. In Louisiana, that matters, and you can taste the difference. They have one of the best gumbos in town--rich, flavorful, and exactly what you want a good Louisiana gumbo to be. Their fried seafood is also excellent. Everything is seasoned well, flavorful, and consistently satisfying. My only complaint is that this probably isn't the easiest place to eat if you're watching your diet! There are a few healthier options available, but let's be honest--you don't come to Prejean's because you're craving steamed vegetables. You come for good Cajun cooking, and they deliver. If you're looking for local seafood, a great bowl of gumbo, and genuinely good Cajun food, Prejean's is absolutely worth the stop.