I ordered a cheesesteak and french fries. The cheesesteak was dry and grizzly. The french fries…read morewere raw and the bottom of the container had oil in it. I haven't Rastelli's market in about six years and this was not what I expected upon my return.

We don't normally come here for lunch meat. Thought this place would be better than heritage to get…read morelunch meat. I was so wrong. If you want one slice thinner than a paper and the next one so thick it's a bit strange, this is the place for you.

excellent customer service! everyone are super helpfu!you get a nice deal on the meats order.read more

Consistently excellent service and quality meat. Staff have always been pleasant and helpful. Their…read moreordering ahead and pick up service is good too.

Buy on line and pick up is fantastic! Great quality, reasonable prices. Counter staff can be…read moregruff without being loveable.

Ordered the seasoned filet roast for Christmas and it was perfect. So easy and delicious this will…read morebe my go to every year!

Just a precautionary note . . . Walk into Meloni's and you will never cook again. Enjoy and indulge…read morein the finely prepared ready-to-heat meals which can easily serve 2-3 people. The escarole and split pea soups taste better than my own! (To validate, look in my pantry and find dozens of Meloni's soup containers.) Try the eggplant parmigiana and stuffed pork chops--melt in your mouth heaven! The deli potato salad always tastes fresh and again tastes better than my own. Can you walk in Meloni's and purchase just one item? Absolutely not. Moreover, staff and owners greet you warmly, share all daily specials, many of which you can find on the counter. Oh, I almost forgot . . . Order your Italian hoagies here. Sensationally prepared with the tastiest Italian meats and cheeses. I'm on my way there now!

Great selection and everything looked super fresh. They even carry quality, hard-to-find Italian…read morepasta and my favorite, guanciale. Definitely a great spot if you love authentic ingredients.

The meat here is top notch. The butcher is very accommodating and I'm always satisfied with my…read morepurchase are

went there for years,moved,now im back and its still wonderful…read moreyou may think grocery stores are cheaper but add up all the waste you have to trim off the meat, that your paying for. Trimrites chicken or meat is ready to cook

My go to place for quality meats and friendly service. Quality steaks and chicken. Love the…read morehometown feel when you walk in. Highly recommend.

The pork is fresh, and worth the price. They will custom cut the meat for you. The service is good…read more They are quiet and don't really talk much but are not rude.

Simply the best fresh pork shop in South Jersey. Get their bacon...the aroma from it is in the…read morehouse ALL day. Wonderful family owned business. The only place I'll buy ribs, shoulder, tenderloin, and bacon. Oh, and we get our annual fresh turkey for thanksgiving there too.

fresh salmon is excellent not farmed jm…read moreaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa

At this time I can only comment on service. have not ate any of the meat yet. service was great.read more

They are constantly presenting products for sale on a national cable shopping network. Recently,…read morethey offered "Rastelli's Black Angus Reserve Ribeye Steaks". The offer was 10 Ribeye Steaks, 8oz. each for $149.00. The owner showed how marbled the steaks were for flavor and tenderness. The only relationship to marbling was that it was actually like trying to chew a marble. The owner then went on showing how he was able to cut a piece of the steak just using a fork. It actually was extremely difficult trying to cut the steak with a knife. The steaks were individually frozen and bared absolutely no resemblance to what was presented. Being very familiar with the meat industry, it bothered me that these steaks were not presented as being USDA SELECT, USDA CHOICE, or USDA PRIME. Only the USDA can grade beef, and the original processor has to pay the USDA to do that. Grading is not mandatory, but it allows a customer to know what the quality of the meat is that they are purchasing. The quality of these steaks explains why they were not graded. Black Angus cattle is the overwhelming source for beef consumption, but it certainly does not guarantee that the quality will be there, especially when it's not graded. The only type of Black Angus beef guaranteed to be of exceptional quality is "Certified Black Angus" which is a whole different entity and very limited supply. These steaks by Rastelli are a perfect example of "buyer beware"!