Great service, best prices and top quality. Always been satisfied…read more The outdoor BBQ has some authentic dishes.

Wonderful meats and can grab other things while you are there. They seasoned my prime rib…read moreperfectly. Thanks to all the people that work there, so helpful and nice!!

Excellent place to buy quality meats ! I purchased two…read morebeautiful, two inch thick porterhouses. I couldn't be happier with the quality of the steaks. The Mikey and his staff were very friendly. I'll be back.

Came into the store 2 days in a row. The worker that was there very nice woman. Didn't know much…read moreabout what I was looking for. I asked about skirt steak. Was told it's being delivered later that day to call between 4p-5p. I did so nobody picked up the phone. Came into the store this morning. Had a very young gentleman working. Again did not understand much and did not know pricing. He said he just started working there. He told me there is no skirt steak. So was the previous day worker lying to me about the delivery. This is bad service. I don't mind the language barrier however the workers should know prices of items and the different cuts of meat. And should know if the meat that I am requesting is actually going to be delivered. Maybe I will try one more time to come back but highly skeptical about a meat store where the employees do not know pricing and the cuts of meat that the customer is asking about.

The best turkey sub I have ever had! I have had it several times now, and the quality has never…read morechanged! This is not plain deli turkey. It Is roasted pulled turkey! Husband says the same about the Italian sub! Thank you to the great staff that works there also!

TLDR: Galvinell Meat in Havre de Grace lives up to the hype. Massive, beautifully built hoagies,…read morefriendly staff, and a butcher counter full of unique house made offerings. Easily in the conversation for best hoagies in Maryland. This butcher has been on my short list for a while thanks to its recent fame in the Hoagie Gurus Facebook group, where their Old World Italian has become something of a legend. After finally making the trip, I can confidently say it deserves every bit of that buzz. We stopped in on a Saturday around lunchtime and the place had a steady flow of customers. My wife and I ordered the Old World Italian hoagie along with a hot roast beef and gravy grinder that was running as a special. While we waited, the staff was incredibly nice and helpful, and we took some time to browse their butcher case. Everything looked fantastic, and we ended up leaving with several packs of house made sausages that were too interesting to pass up, including a chicken crab cake sausage and a brisket cheddar. After a short wait, our subs were ready and they were both absolute units. Since they have a few two tops for the lunch crowd, we did not even make it to the car before digging in. The Old World Italian was exactly what I hoped for. Piled high with Italian meats and cheeses, sharp provolone, roasted red peppers, and prosciutto, all served on a sturdy yet soft seeded roll. The meats were perfectly layered so every bite was balanced and flavorful. No dead spots, no overwhelming salt bombs, just a beautifully constructed hoagie. The hot roast beef grinder was equally impressive. Freshly shaved beef, rich gravy, and melted provolone came together in a way that felt indulgent without being heavy. Comfort food done right. Between the quality of the sandwiches, the welcoming staff, and the incredible butcher offerings, Galvinell Meat is a destination. It is absolutely worth the drive and firmly belongs in any serious Maryland hoagie conversation.

All their products are fresh. You may pay a little more but the quality and taste are well worth…read moreit. Visit once a week for the week's meal plans.

Another shop within the Bristol Amish Market in Bristol, PA…read more The staff is authentic Amish/Mennonite, in frocks, bonnets , or beards and overalls. The meat looks fresh and thick cuts predominate. Focus is in pork, beef and a good variety of sausage ready for the hot skillet. We picked up some beautiful chops for dinner eating later this week, and some breakfast sausage which was too pretty to pass up. Prices still had the post Covid inflationary bump, but we are getting used to that. If as scrumptious as anticipated, the small increase in coin will be quickly forgotten. Besides, the road-trip out to Lancaster would cost us a lot more than the drive to the outskirts of historic river town Bristol, only 25 minutes from home.

Amazingly friendly staff. And great selection for a relatively small space. Fresh beef, pork,…read morechicken, etc....but then also a great spread of house packaged goods, Amish mart style cheeses, sauces, baked goods, and rubs.

This is my only grocery store! The meats are delicious. Fresh veggies from local growers. Even my…read more14 yo grandson has commented on the quality of the meat...whoda thunk he pays attention. Thanks Niblocks!!!! Brenda G.

I learned about this place from a colleague and was completely unprepared the first time I went. I…read morewent on a Saturday morning and the line was already about 20+ people long when I arrived. We waited for about two hours, but it was well worth it. The prices are unbelievable. Surprisingly there were no unbearable odors and the staff was pretty fast. I realized what took so long is customers not having an idea of what they wanted and those who also wanted to bargain. The first two times I went I spent about $100 total. Each time the meat lasted our family of three at least three months. We were literally spending a couple of hundred dollars a month at the chain supermarkets. My colleague also has a family of three and she goes every 6 to 7 months. To make your experience better there are a few things you should do. 1) Make sure you have a thick jacket because its very cold and you can be standing inside for some time waiting for others to put in their orders. 2) Have an idea of what meats you want and how much you want. 3) Go on a weekday if you don't want to have to wait in line for hours. If you're someone who likes to have your hand held and your a customer who needs to be coddled through the purchase process, do the rest of us a favor and stay at the local supermarket. This is a fast-paced environment and the staff doesn't have time to stroke your ego as they have so many people to take care of in a short amount of time.

Be cautious - with no knowledge of meat/butchering you may be sold an inferior product at a premium…read moreprice. Have had great experiences in the past but last visit was truly taken. Got home and realized the product was not as advertised.

The staff was friendly and helpful. They were willing to cut us steaks, roasts or whatever we…read moreneeded on the spot.Hickman' s offers a wide variety of different kinds of meats(beef, pork, chicken and seafood). We are very satisfied with the quality of the meats that we bought. We will definitely be back to shop here again.

This store is in the same shopping center as Touch of Italy on Route 1. Very clean. I receive a…read morefriendly greeting immediately upon entering every time, and they will answer any questions you may have. most importantly, the very best meats and amazing service! Highly recommend.

I don't want to say about quality, but they miscalculate your purchases every time when you shop at…read moreAaron Meat. I verified my receipt several times, and every time they add $0.5-1 to the total. This is NOT how business must be made.

Aaron's Country Fresh Meats is phenomenal. Their fresh…read moreKielbasa is the best! It has excellent flavor and is perfectly spiced every time. I love their thick-cut bacon too. It is a treat. They have an incredible selection. Their stuffed pork-chops are delicious too. The line moves quickly and I have always received top notch service at the counter. The Amish folks are simple and extra friendly. The ambiance is nothing special and it harkens back to a neighborhood butcher shop. The Farmers Market is open Thursday, Friday and Saturday. Remember to stop by Aaron's for your next meat purchase.

If you're tired of paying high beef prices at your local supermarket, you might want to contact…read morethis place for custom butchering at a very reasonable price. They also have a Facebook page that you can contact them through. You can pick quarter, half, or whole cow. The actual meat processing is done separately by their contracted butcher. But he'll contact you for the exact type of cut that you'll prefer. If you order a hind quarter, then the decision will be whether to have T Bone steaks, or to have NY Strips and Filets. Also, you'll need to instruct the size/weight of the roasts that you'll prefer. When complete, each steak, hamburger, or roast are wrapped individually and labeled. The owner will work directly with you on timing for pickup, and put you in contact with the actual processor. Be sure to have ice chest or container when ready for pickup.