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    Me & Billy

    4.2 (412 reviews)
    ModerateAmerican, Burgers, Bars
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

    Me & Billy Photos

    Business Info

    ME & BILLY ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Me & Billy

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    Julia M.

    A staple in downtown Davenport, I finally had a chance to visit Me & Billy with a friend on my most recent visit to the city. While the meal itself was solid, the service experience left a little to be desired. To make a long story short, the hostess was not very friendly and there appeared to be a miscommunication in what level of service to expect when sitting at the bar. We were told we could order dinner there as well, but struggled for quite a while to get a menu or meal order in. It wasn't the end of the world, but it was uncomfy as I eventually had to return to the hostess and ask for a menu and help getting our order placed. Ordering simply wasn't a smooth experience - perhaps this would've been different had we been seated at a table, but again, we were told the bar was full-service. I fully acknowledge this could've been an off night and not the typical experience, but it was a little awkward. Otherwise, the meal was super solid. I ordered a mocktail (highly recommend, I love a good mocktail menu!), shared an appetizer, and opted for a burger as my entree, and everything was delicious. I would definitely visit again to try more of the menu.

    Jonathan S.

    I absolutely love everything about this restaurant. Traveling for business I came here both nights got the same entree and dessert, and tried 2 different appetizers. Beer brat nachos were amazing and cheese curds also amazing. The steak was a little disappointing, night 1 I ordered it medium and it came out almost well done. I ate it the way it was but it needed steak sauce for flavor. Night 2 I ordered it medium rare and it came out rare. I sent it back to be fired for a few more minutes. Came back perfect however no seasoning. For a 39$ steak I expect to be able to eat it without steak sauce. Got the Tropical Trifle both nights. Good desert but not consistent. Still overall love this place. Will be back when I am in town

    Grilled cheese with tomato basil dipping sauce
    Donna L.

    Stopped in for lunch. Nice spot in downtown Davenport. They have great burgers, salads, grilled cheese. I had the Billy burger cooked as ordered it has an over easy egg on top & American cheese big burger 2 in our party had the grilled cheese with a tomato basil dipping sauce, they were huge portions We had the ahi tuna appetizer which was also large portion. Our waitress was quick & checked on us & refilled drinks. The only down side for me were the fries, they were overdone & a bit soggy, but I would definitely go back. Also got to meet Billy, he checked to make sure everything was good, very nice & I appreciated him coming to our table. You rarely get that in restaurants anymore. Will go back again soon. Had fried cheese curds with garlic aoeli, very yummy

    Turkey Burger
    John H.

    Reaffirming my 4 star review from a few years ago. My wife and I stopped in on a Saturday night and after a short wait in their 'side waiting room', we were seated at a table. The vibe is very lively, with high ceilings and floor to wall windows, but it's an upbeat and energetic environment. I got a Turkey Burger and my wife got a Bison Burger. Both were excellent. I got the side of cooked jalapenos, and they were nicely spicy and a very generous serving for a very meager 70 cents. The fries were a blast of skin-on potato with a soft, starchy consistency and flavor. They reminded us of the homemade ones we used to make many years ago. Our server was very pleasant, but the bar was a bit slow getting drinks out, and the servers seemed to be very busy, so we did have to wait a few minutes longer than might have been ideal. All in all, a very good experience still, and they appear to be a real staple in Downtown Davenport given how long they've been here and how crowded they are. Definitely recommended.

    Pork chop
    Scott D.

    Ambiance wasn't totally for me, somewhat loud for a space with food this good. Cocktail and beer lists get an A+++ from me, their cocktails are very fun and creative. The food was incredible, the sweet corn and radish puree with the pork chop was a HUGE hit for me.

    Melon salad and Chicken n dumpling soup
    Mai S.

    Open and well lit with a very friendly vibe. Very comfortable and clean with a very nice bar selection. The melon salad was complicated but wasn't bad, wouldn't order again though. The chicken and dumpling soup was pretty good, it would be a regular thing come winter.

    Layered chocolate cake

    The service started at the door...great! Our waiter, Brett, was very attentive without pestering. We both ordered the bison burger and did not disappoint! The garlic aioli I dipped the house made fries in was amazing. The building is old but very charming. Will definitely come here again when in town.

    Interior of restaurant
    Debra P.

    Food tasted good. A little pricey for what you get. The French fries were a little on the salty side and the fries were not crispy. No options for something other than fries unless you pay an extra $2.00. Took a while to get our food. We moved tables because of how cold the air conditioning was, didn't appreciate the comment of the server on how the air conditioning blows everywhere. The second table at least didn't have the air blowing directly on you. The ambiance of the restaurant was very noisy for us. Decor of the restaurant was up to date.

    St. Patty ready
    Jessica B.

    I'm in town for business and this was within walking distance from my hotel. When I walked in I was greeted by Billy himself. He's welcoming and accommodating as I had asked for a table in the corner so I could do work over lunch. When I looked around the burgers seem to be a lunchtime favorite but for me, why eat a burger when I can get that almost anywhere? My waitress shared her favorite sandwiches with me and I opted for the steak sandwich that comes with fries but subbed garlic green beans. The steak was cooked perfect. The bread is toasted and slathered with aioli, sweet tomato jam and topped with peppery arugula. The garlic green beans were an unexpected surprise. I could've eaten a bowl full! Buttery and garlicky with still a slight firmness in the green beans. Lastly I had a taste of the Brussels Sprouts. I prefer my sprouts pan fried and crispy. These sprouts had tons of flavor (dare I say teriyaki like?) but not crispy. I would come back for dinner and try their after 4pm menu. I was eyeing the shrimp and grits.

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    2 months ago

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    27 days ago

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    30 days ago

    Food was incredible price was up there but worth it, owner was walking around and saying hi very good atmosphere.

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    6 months ago

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    1 month ago

    Clean restaurant. Waitress was pleasant , good service. Get the steak sandwich! 10/10 !

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    2 months ago

    This is an amazing restaurant with amazing choices for the whole family. I would recommend this to anybody for a nice greeting area

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    1 year ago

    Great atmosphere in downtown Davenport. Cocktails are well made and priced pretty reasonably.

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    11 months ago

    Had the Bison burger with a side house salad. Very delicious. Rachel rocks the house.

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    Page 1 of 11

    Ask the Community - Me & Billy

    Need a small private room for 10 to 12 people from either 1 to 4pm; or 4 to 7 PM on Saturday the 23rd of March. Is there a cost? Thanks!

    Hi Dick, our event space is already booked on March 23rd. Thanks for thinking of us though!

    Do they have lunch specials?

    Hi Eva! We have daily specials - you can find the list on our website: https://www.meandbilly.com/menu.… 

    Don’t See Your Question? Ask Away!

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    Stompbox Brewing - Chicken bacon ranch!

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    We enjoy Stompbox very much. Hubs, a craft beer snob, enjoys the selection here. He also raised our…read more3 boys to share his affinity and they request this place when in town and I get a break from the kitchen. I'm happy with the full bar and wine selections. The food is excellent. The cheese curd appetizer is amazing. The entire menu is delicious! Pizzas, flatbread, burgers, sandwiches and salads. The burgers are a family favorite. Service is very attentive and they were quick to rectify the single error we've had in an order. We like the ambiance as well. There is a patio for outdoor seating-very close to the bike path along the river and we often see groups of cyclists stop for refreshments.

    Amazing in a word! We stop by this area every couple years and saw this place as a landing spot for…read moredinner one evening. It was phenomenal! It's down across from the river in an older building. There's a good amount of parking and tons of character! We sat outside on a nice night - there were probably 8-10 picnic tables as well as a good amount of seating inside. The beer selection was solid and included a number of nonalcoholic options. The food here is gastropub style stuff and was really good! The Cobb salad was a memorable one with a ton of meat. The kids got Philly cheesesteaks - those were unexpectedly delicious and included homemade cheese whiz. Another kiddo got a chicken bacon ranch flatbread - excellent and reminded delicious out of the fridge the following day! The pizzas looked good too and were (as we found) all available as flatbreads. The service was excellent and despite the busy evening, they got to us quick and took good care of us. We don't often plan to return to out of town spots, but this is one we'll definitely be back to!

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    Stompbox Brewing - Cheesesteak whiz with!

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    The Filling Station - Reuben and wings

    The Filling Station

    3.5(140 reviews)
    2.2 mi
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    One of my favorite spots in the QC, especially on gameday. Good vegetarian options, love the veggie…read moreburger. Great menu, fun atmosphere, and top notch service. Check it out!

    We ended up in Davenport on July 5th. We finished the Freedom Rock Tour in Clinton and then headed…read moreto the Quad Cities to do a little thrifting and antiquing. Early afternoon we both started getting a little hungry, The breakfast sandwiches from Dunkin' in Muscatine had run their course. I'd heard The Filling Station had a pretty good tenderloin at one time and their site and online menu looked pretty good. It was easy to find and their parking lot is HUGE. No problem finding a place to park on a Saturday afternoon... Two hostesses greeted us as we walked in. One of them seated us, gave us menus, and let us know a server would be with us soon. Don't expect a Michelin star environment. It's kind of old school casual sports bar. Lots of dark wood and neon signs. Lots of TVs. Seating is booths as well as both low and high top tables and chairs. There's the standard bar and stools too... Standard table service for ordering and payment. I didn't catch the young man's name who served us, but my receipt said Jordan so I hope that's correct... Jordan greeted us and let us know he would be our server. Took our drink order, and let us know about a couple items on the menu. The tenderloin and wings. A couple minutes later he was back with our drinks and answered a couple questions we had on the menu. I ordered the breaded tenderloin and fries and Heather ordered the cheese curd burger with frie and a side of ranch. While we waited for our order Jordan checked in on us now and then and kept us updated. Our drinks (a tea and water) never hit the bottom of the glass. Our order hit the table hot and fresh! It was easy to tell the tenderloin, cheese curds on the burger, and fries were right out of the fryer. The tenderloin is 3/4 of a pound and served on an 8 inch bun. It's nice to see a bun that is some semblance of proportional to a large tenderloin... That being said... I think it is a true tenderloin and not a fritter. BUT it is pounded a little more thin than what I normally like... I could see why some people in other reviews, and on other sites, would mistakenly call this a fritter. It's a couple of whacks from getting the point of ground up pork. The taste was on point, but as I ate it I could feel it getting dryer and it was harder to eat when I got to the last of it. I think leaving the 'loin a little thicker would eliminate this happening... Just a thought. I'd still order it again as is. Heather really liked her cheese curd burger too. I'm sure the ranch was originally intended for the curds or the fries, but she said adding it to the burger made it even better... I'll leave that one alone... Chicken...sure. I'm not sure how I feel about the combination of good beef and ranch. Lol Prices were reasonable and Jordan stayed on top of everything the entire meal. Couldn't have asked for a better server! We had a stellar first visit to The Filling Station... I'm going to hit those breaded wings the next time we're in town!

    Photos
    The Filling Station - Interior seating.

    Interior seating.

    The Filling Station - Breaded pork tenderloin.  3/4 lb.  8 inch bun.  With fries.

    Breaded pork tenderloin. 3/4 lb. 8 inch bun. With fries.

    The Filling Station - Signage.

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    Smash Pizza - Pepperoni, mozz, basil, hot honey pizza

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    This cool spot is located in Bettendorf in a corner strip mall location. They've got counter…read moreservice along with dining room space. It's decked out with live plants, some comfortable booths and some tables. It's an attractive space with a good view of the kitchen. It's a solid little space. We ordered the house salad, which is tossed in buttermilk ranch dressing and it's super delicious. Such a great salad to start with before the pizzas. It's large enough for 3 people to share, as there were 2 of us and we had some left over to take home. Brian Olsen has pizza on lock! He is a master at his craft. These pizzas have an amazing flavor, terrific crust and quality ingredients. They serve burgers and a chicken sandwiche, too! We ordered 3 different pizzas... one with garlic cream sauce and green peppers, one with pepperoni, sausage & red peppers and another specialty pizza with the hot honey & arugula with pepperoni and Calabrian chili's. Man, that was some good Za!! Claire was our server and she was terrific, too! Clearing dirty plates, refreshing silverware and beverages. Terrific attitude! All in all, Bettendorf has an amazing pizza restaurant that the locals should be grateful for in their own neighborhood! And, Smash serves beer, wine, and cocktails, too. I wish I lived closer. I'd become a regular and dine in often! Whenever I'm back in town, I'll be sure to stop by to try some different specialty pies, like the elote pie. That one sounded really good! So did the za with wild mushroom & kale!! Maybe one day Smash will create a taco pizza to compete with Happy Joe's, rip Joe Whitey. But, seriously, there is no comparison between the two. Smash is hands down one of the best pizza restaurants in the QC's and is better that many BIG city pizza spots. Thanks for the good time, great food & service!!

    This review has nothing to do with the food or their service, both of which are outstanding…read more Rather, this is about the incredible mid-management of this restaurant. Twice now I have intentionally shown up early to order a Sicilian pizza for my son and I (5:00). This is both of our favorite and this place is known for it. And both times we were told by our server they were sold out. Clearly the owners don't stock their store properly and fail to anticipate orders on given days. Please hire somebody who actually understands this so we will want to come back.

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    Smash Pizza
    Smash Pizza - The bread plate is amazing! It looks good, tastes good and hits the spot...i don't know if I could eat the pizza now!!

    The bread plate is amazing! It looks good, tastes good and hits the spot...i don't know if I could eat the pizza now!!

    Smash Pizza

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    Me & Billy - tradamerican - Updated September 2026

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