It's a dive bar. The three booths are nicer than what you'd find at a typical dive bar but let's…read morenot kid ourselves. The 5-star reviews describing this place as a cocktail lounge or having met interesting people must be locals having a laugh at those of us who were looking for something unique in WBL. This is not it. It was loud, full of drunk people shouting at each other, and too busy for the single poor bartender trying to keep everyone served. They had a decent bar for mixed drinks but only serve Heggie's pizza for food. They only take cash--unless you're a regular (then they'll take your plastic). So bring cash, get one drink, and then run down the street to somewhere with a better menu and your choice of whiskeys.

You never know what kind of fun stories and fun people you will meet. Great servers. Fun, retro…read morevibe and did I mention you'll have fun stories at the end of the night. Love it here!

We had a friend meet up at this establishment and absolutely loved it! It's very different but they…read morehave really turned this old building into something quite special. I can't wait to come back and sit on the deck during the summer or fall. I had an N/A drink as I was driving. It was really mellow but refreshing. My friend had a bonafide cocktail and also enjoyed the citrus and clove flavor. We had the buffalo chicken dip and fig and prosciutto flatbread. Both really good and clean. By that I mean I had no stomach issues after eating there. Service was good although they could have come by more often. Nonetheless I will be back.

Say it with me: OVERRATED. The scene is odd, the furnishings…read moreare odd (old office chairs and old wheelchairs for seating) but I could get past all of that if the drinks were actually good... Sometimes you look at a drink menu and are intrigued but a bunch of options, this place was the opposite, not one drink looked good. All of the options are very masculine in nature: vermouth, bitters, etc.. you would think there would be something with like vodka or tequila and some fruit but nope. There was one drink that almost fit that profile but they threw in pink peppercorn and I was told that under no circumstance would they alter the ingredients... makes me think the bartender is either incapable or a complete jerk. In any case, bad customer service. I came here with 3 others and no one liked their drinks.

Through word of mouth, found this intimate gem that offers a dining experience once a month at…read moretheir establishment. The chef and bartender design and develop new and fresh ideas for the menu each month. The Prime Rib sandwich was a sell out hit. The wild mushroom flatbread was tasty and a nice crispy crust. The craft cocktail concoctions were especially enjoyable. Loved the Christmas Cookie cocktail with the sugar cookies dessert option. Will definitely be going back on another month.

Outstanding Restaurant!!!…read more Stonehouse Catering offers a "First Friday" where every first Friday of each month they have food and drinks. If you haven't been to a first Friday you are missing out! The food is to die for! I have to say my prime rib sandwich was one of the best I've ever had. What really pulled this dish together was the au jus sauce. The ahi tuna had a rich mix of textures and flavors. I had the maple old fashioned and the blend was delicious. The crème brûlée was amazing! A great treat to the end of our night. Would highly recommend! We will definitely come back to First Fridays at Stonehouse, and I would highly recommend this place to others!

Brickhouse has become one of my favorite spots. I've been there many times and have never once been…read moredisappointed by either the food or the service. Their menu is phenomenal: hearty, homestyle meals with a creative twist, and portions that always leave you satisfied. I've tried several dishes over the years, and I'm consistently impressed by the care, quality, and integrity they put into their food. The dishes feel unique and thoughtfully crafted, with flavors that are both comforting and complex. Most recently, I had the pineapple curry, and it completely blew me away. It was plated beautifully and tasted even better than it looked. One thing you absolutely shouldn't skip is the daily specials, they're usually some of the most creative and delicious items on the menu. Their menu is also well labeled for gluten free. Brunch or dinner, Brickhouse is absolutely worth the visit (+ there is outdoor rooftop seating!!). I highly recommend!

A nice restaurant in downtown White Bear Lake! I celebrated my birthday here and was happy as…read morealways with the food. Everything was tasty - I really enjoyed the butternut squash carbonara - I normally don't order meatless pasta dishes but this was calling me. I thought about the ribeye but wasn't feeling g the $80 price tag on that. Wide range in prices - some stuff seemed overpriced but others right in range! The creme brûlée was great - the cheesecake wasn't for me but the others liked it! Service was fine - only thing pulling it down a star. I didn't really feel particularly welcomed. It was busy and my wife never got a refill on her soda... but mom did. Wouldn't steer me away but wouldn't bring me back. The decor feels fancy but It's somewhat casual the servers just in tshirts and shorts which is fine - I'm here for the food anyway!

New bar in town affiliated with The Alchemist. Is now in the former location of Big Wood Brewing…read more Very nice beer selection. Cocktails were really well poured. Bartender was super friendly and helpful. Pretty light crowd on a Thursday night but this place has some good potential. Bartender told us that they are doing a lot of remodeling and will have live bands, pizza oven, etc. I'll definitely go back.

We stopped in here after being at their sister bar the Alchemist. It was pretty plain inside,…read morenothing special. We quickly realized they share a kitchen and offer the same food. The drinks weren't great. My plain apple martini was fine but nothing special and not very strong. My husband got a Carmel Apple martini and thought it tasted like cough syrup: the ratio was off. This bar was not anything impressive.

The food here is top-notch. The fried pickles, the Nashville hot chicken sandwich with a slice of…read morecheese and their tater tots. All of which were delicious. The prices are good. And the service. In our case. Allie was excellent, friendly, efficient. Everything you would want. It's cozy without being cramped, and when they open the deck that will be extra awesome.

Nice little spot. Very dive bar kind of vibe…read more Food was very good and so was the service

This is one of my very favorite places for breakfast, and I return often because the food is…read moreconsistently delicious. I highly recommend the Original Bagel Sandwich--an everything bagel with bacon, American cheese, and a fried egg--paired with Oliver's hash. The hash has outstanding flavor and is truly a standout. Another favorite is the Scrambler (scrambled eggs with bacon, scallions, mushrooms, peppers, aged cheddar, and Oliver's hash underneath). Again, the flavor is excellent. If you enjoy a little kick, be sure to ask for their homemade hot sauce--it's terrific. I believe the ketchup is made in-house as well, although it's not quite to my taste. My one consistent disappointment with breakfast is that the menu never changes. They don't seem to offer specials, and I would really love to see new items introduced--whether occasionally or seasonally. Adding some variety would make an already great experience even better. I've considered going for lunch, but the current menu doesn't quite draw me in. I tend to go to specialty places for pizza or tacos, and while I'm sure the soup is very good, I can't justify $17 for a bowl. There are burgers and sandwiches as well, but nothing that really stands out to me. Again, introducing lunch specials or rotating items would make a big difference and likely bring me in more often. The atmosphere is excellent--comfortable, inviting, and full of charming little nooks and crannies, along with bar seating. If having a booth is important to you, I recommend making a reservation.

Food so-so…read more Service GREAT! Thank you sharon b."sheri" for your amazing care! We'll try again when you're working! Ambiance- really nice- spacious, great and comfortable seating.

This is a really cute restaurant, situated in an old house. We loved seeing all of the different…read morelittle nooks that a person could be seated in! The service was very friendly, albeit a bit slow. The pace was easily forgiven because our server definitely played along and had a lovely personality. The drinks were nice, but the food was even better. We enjoyed the brussels sprouts, baguette with honey butter and pesto butter, apple salad, the walleye, the Wagyu steak, the bison pot roast, and the New York strip. In particular, the walleye was delicious, the Budino was decadent, and the Wagyu steak was prepared perfectly.

Elk steak was tough and not worth the price. We have made better at home. The sauce they put all…read moreover the sea bass entree overpowers everything. Less would be better. The olive oil cake for $14 is nothing special. I've had better box cakes. They make their old fashioned with small ice cubes unless YOU REQUEST a large one. Large ice cube should be the go to as that is what makes the drink good. Way overpriced for what you get. Go to Ingredients restaurant in town. Much better food and experience.

Im always in this area but just discovered this place & I'm glad that i did…read more They have great specials & the quality of the food Is 10/10. Jason was the bartender when i was there & he was great, friendly & fast service. I had the potstickers this time. The tacos with blackened chicken are also super good.

Side: Side Caesar Salad ($6.00). A dinner plate sized salad that is much more than others serve…read more Recommended! Entree: Meatloaf Stacker ($15.00). An open-faced Meatloaf sandwich with mashed potatoes, gravy, and crispy onion rings. Nicely seasoned and a good portion (see photo). HIGHLY RECOMMENDED! Service: I sat at the Bar, so Service was good--not great. It was busy, so it's okay. Still, a "non Bartender" took my food order. He came back twice to confirm what he wrote down. That's sad, so I'm taking a Star. Ambiance: A vibrant crowd with a lot of activity and many TVs. If you're looking to grab a meal and want a good atmosphere, this is the place. Overall: Food is tasty and filling, prices are good, and value for the price is great! Give them a try!

Ben Neumann has been around for about 10 years. If you love a variety of pies this is your place…read more My favorites are the thaw and serve and many have a pretzel crust or a cookie crust. Most are seasonal and I'm glad it's fruit pie time. I recently got the Margarita pie. Two of us go through it in 3 days. Nothing better to do than eat pie all weekend, especially these. My other favorite is the tiger striped chocolate cream. He does savory and also hand pies if you want to sample or eat it on the spot. He started a variety of ice creams, too. All your ordering is on line then you arrange a pick up time. So get on the list. He has set up his garage for all the sales. If you ever want a pie in your face, better hope it's from here.

Amazing! I am so glad we found Ben the Baker ... although I'm afraid my husband will turn into a…read moreregular and I'll turn into a whale! We started with the Key Lime. And we need to try the savory pies too. (The ice cream is to die for too.)