I'm not sure why they call this restaurant Flying Pig. It's not as if they have a lot of BBQ items…read moreon the menu. They do have pulled pork and BBQ ribs along with bacon on everything. I haven't been to this site since it was Dublin Square which was a long time ago. Some of the layout changed. They no longer have the old bar separated from the dining area. Callie was our server and did a great job. I was there with some friends from SC. We started by ordering the large pretzel which comes out on a pretzel hanger along with some beer cheese for dipping. They also use that hanger for bacon. The pretzel was enough for 4 of us. I ordered the wings and selected Nashville Hot and Hog Sauce as my flavors. They claim they sell by the pound ($15.50) but it ends up being 8 wings. If you want to split flavors, they make it dry and bring the sauce on the side for dipping. Luckily the Nashville Hot is a dry rub. It was very good and not too spicy. The Hog Sauce is a combo of Buffalo and Garlic which was excellent. The wings themselves were plump, juicy and crispy. Five stars. Plenty of parking. Some tables available outside for outdoor seating when it ever gets nice in NJ. Bathrooms were very clean. You may find some little pink pigs around. Not sure if they're complimentary, but my wife took the one that was next to our table. My only complaint is they have too many of their draft beers designated for only 10 oz pours even with low ABV. I had a Kane Head High which was in a 16 oz glass. They also use OpenTable for reservations which I used as well.

There is an outdoor patio outside the front door, where you get an incredible view of rt 130…read more Inside there is a central square bar, with stools all around and tables of various sizes all around it in a u-shape. The kitchen dominates the back of the restaurant with a huge pizza oven and white tiles all around, and a clean bright fresh look, as you pass by to use the restroom. Overall it was fine but not incredibly memorable. We were seated at the strange 6-top table right inside the front door. Like people almost have to shimmy past you to get inside. The service was okay but not great. On the plus side, when we ordered something it came on the quicker side and also later in the meal the manager came by and checked on us. On the meh side there were long periods without being checked on by our server and I feel like I knew a bit more about the menu from reading it than they did. The best thing we ordered was the pretzel. The rest of the food was just alright. Bang bang cauliflower was crispy but battered in what actually tasted like a more dense funnel cake batter and had a twang of fryer oil that was on the cusp of needing to be changed. The sauce was flat. Cheesesteak egg rolls were not good. Soggy (again the fryer oil) and the prevailing flavor was green peppers. (Where I come from a cheesesteak guarantees shaved ribeye, American or Cooper sharp cheese and possibly fried onions but green peppers I would say crosses a line) Mozzarella sticks were mid. Truthfully the extremely long and skinny plates the apps came out on were just annoying. I'm sure the dish and kitchen staff can't stand washing them and plating the food on them either. Just buy some oval or round plates bruh. The cocktails were fine but uninspired. I ordered a peach old fashioned... Bulleit was the brand of bourbon and there was supposed to be peach bitters, peach syrup and "fresh peach" but it came out again a little on the underwhelming side without much peach flavor and the "fresh peach" nowhere to be found. (I expected perhaps a slice of fresh peach?) I didn't take a picture of the cocktail menu but I feel like it many have been like $16 for a subpar drink. Don't mind paying even $20 for a cocktail if it's executed correctly. We tried a blueberry mule off of the mocktails menu but asked to have Tito's added. It was good and properly served in a copper mug with a sprig of fresh mint. There was some live music, a guy singing and playing a guitar which was a nice touch. I appreciated that we could still have dinner conversation and the music wasn't dominating the room- it was more complimentary to the dining experience. In fairness our time there was all apps and some cocktails. We did not try the entrees. I wonder if they would have been executed upon at a higher level. The bathroom was spacious and clean. Had some neat (copper?) sinks with waterfall faucets. In a day and age where things are expensive, you gotta be firing on all cylinders to stand out as a place for folks to drop their hard earned money for a night out. It was alright here... But I don't know if I would choose to come back over other options. It landed between two and half stars and three stars for me.

Nice environment, served by a friendly and smart bartender Mike. I went in to have a beer and a…read moresnack while watching an NBA game, and tried a special they had which was very good - jumbo lump crabmeat on cheesy fries. They nailed it - especially with respect to the seasoning, which was Old Bay: I asked that they go easy on that spice, as I like it but not the way most heavy-handed cooks use it. Downside? Not a biggie, beers are a bit pricy, but I'll be back nonetheless, looking forward to it.

For a place that's an American Outlaws headquarters and ranked as a top soccer pub, I was pretty…read moredisappointed during the USA vs. Paraguay World Cup match. The food was excellent, the service was great, and the overall atmosphere was good. I have no complaints about that. The biggest issue was how the game day was handled. There was no available seating, and the air conditioning seemed like it wasn't working. The place was extremely hot and uncomfortable. It got so bad that we left at halftime and went home to watch the rest of the game. On a normal day, this is a great spot to grab food and hang out. But for a major USA World Cup match, the experience was disappointing and could have been managed much better.

Very kind & attentive bartender . Cute pub atmosphere. I…read moreenjoyed my Iced tea and avocado chicken sandwich with kale salad. It was delicious.

I discovered this place after my daughter just moved in a few blocks away and was pleasantly…read moresurprised at how great this place is. I've been there two or three times and always had things like burgers, fries, wings, fish, and chips ice cold beer, it was always great. This is our new go to place.

Our family entered Hailey's with heavy hearts. I think I can speak for all of us and say, we left…read morea little lighter. The staff, the atmosphere, other patrons and the food! Perfect recipe! If I was local, I would be a regular.

Great experience with a large party at Hailey's. The waiter was out to check on us regularly and…read morethe food was delicious. I hadn't been there in over 15 years and the place has the same bar feel.

This Dubliner on the Delaware is a great choice for dining! From the moment you step in, it…read morerekindles your Irish spirit with its Gaelic atmosphere, hearty food, and lively vibes. Even my friends who aren't Irish themselves left feeling like they'd shared a truly authentic experience. The staff are friendly, the menu is full of classic favorites done right, and the whole place just makes you feel at home; You must try the 7 course Irish menu (6 pints & a potato).Whether you're Irish or not, it's the perfect spot to enjoy good/filling food, good company, and a little taste of Ireland. When it fills up and the dining area seems packed, no worries because they open the upstairs portion and can support a larger crowd.

I've actually been to this restaurant a few times, and it's always a delight. I don't deliberately…read morechoose to come here every time I'm in the area, but somehow I just end up here. I guess it's because no matter who I'm with, I know there's going to be something on the menu for all of us, and we're going to have a good time. Despite how busy the bar is when you walk in, quiet seating isn't too far away. I've never had an issue with service. The Dubliner is a consistent delight.

Great food and service Something for everyone and great beer…read moreselection I really Miss "Buck a Shuck "oysters my favorite thing Happy Hour deals are fantastic

The service was certainly exceptional. The atmosphere was very good comfortable lot of room, big…read moremenu and John the bartender server on the third floor was exceptional in explaining the various products, different beers, etc. fielding of food questions. The only reason I didn't make this a five out of five was that I felt that it was very limited on the happy hour menu and wind up spending a lot more than I anticipated because we ordered off the regular menu in addition to just the hot wings and I'm not even sure if I drink choices. The beers were on the happy hour unless it was like two or three on tap so that was a little bothersome for me. It was hard to sort of follow what is and what Isn't but I think we'll give it a fair. Try one another time when Fifa games are not going on. We did order wings off the happy hour menu, but then from the regular menu I had the sesame tuna tacos instead of fries which I hate I had brussels sprouts but again there's an up charge to do that. My wife had the half cheesesteak she added sautéed peppers she added a chipotle. Aïoli and she also swapped out tater tots for whatever the fried choice was but everything was at an up charge. Food was tasty was good but again like I said I was coming for happy hour and I felt like I wasn't happy with the hour.

A classic place in the Bucks County area. If you want a good roast beef sandwich, this is your…read moreplace. Friendly atmosphere. I would go back.

Such a disappointment on a recent visit to my home stomping grounds. Sandy's had been one of my…read morefavorites for many years, even before it's name was Sandy's. The place is a sports bar, and to their credit, they have lots of large screen TV's so that games are visible from every table. There's a good selection of beers, and service is very good and caring. The food was where my disappointment set in. I first ordered a pork sandwich with broccoli rabe and long hots. Happily, the sandwich held a good amount of meat. Sadly, it lacked seasoning and flavor, and felt like I was eating baby food. After two bites, I ordered a different Kenny item. The featured beef sandwich (my long time favorite) was filled with a generous portion of beef that, unfortunately was very tough and dry. In the past, the roll was dipped in jus, and practically melted in your mouth. Now it's a dry sandwich with a small cup of jus for dipping. I'm hoping that today was just an off day because I have a soft spot in my heart for this place. After all, I'd been coming here and loving those beef sandwiches for over 50 years. Would love to see a full return to their former glory.

Updating to five stars for what it is... a classic dive bar…read more We love hob, it's full of locals, it's always a great time. The food hits after a beer or two and they have a decent happy hour menu. Lots of beers on tap, good mixed drinks and if you dare, the shot wheel.

There is a bar in Bordentown, New Jersey, only a block from the main drag but hidden snug as a tick…read moreamong the residential streets, called the Heart of Bordentown, HOB Tavern, for short. Heart of Bordentown! How wonderful, how tragic, how appropriate. If you grew up in America, you already know this place, even if you have never set foot in New Jersey. Sticky floors. PBRs at three dollars a pop. A shot roulette wheel. The smell of old beer and older hope. And a menu that could be printed on the back of a cocktail napkin: wings, burgers, fried somethings that used to be animals. Tofu even makes a cursory appearance. I ordered a whiskey and ginger ale, and they did not ask me what kind of whiskey, either because there was not a choice, or because in a place like this, the existential choice is always "yes." It came in a pint glass. Nine dollars. Heavy pour. Good enough for the likes of me. My wife asked for a vodka soda. "Is Tito's okay?" the bartender asked, displaying more concern for the quality of her spirit than the average congressman shows for the quality of his constituents. The regulars were loud, but they were not mean about it. A group of young women celebrated a birthday. The entire bar sang "Happy Birthday" with the ragged sincerity of a people who have seen too many Tuesdays. It was beautiful in a slightly tragic, terribly American way. In the midst of our singing, one bartender, still seemingly a bbit green behind the ears, forgot how to make a Malibu Bay Breeze. Cannot blame him. Our rendition was raucous. Or maybe he just was not built for tropical cocktails. In any case, what is remembered about a drink like that is not the technique, but the intention. Listen: if you come here, order a beer. Or a simple mixed drink, no more than two ingredients, no more dreams than that. Stick to the wings or the burger. Nachos if you're feeling adventerous. Expect nothing fancy, and you might just find yourself accidentally, briefly, happy.