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    McEwan

    2.9 (35 reviews)
    Open 6:30 am - 7:00 pm

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    McEwan Eclairs! Tasty and pretty :)!
    Sarah K.

    Expensive AF but they do have some really fancy and tasty things going on in the store. It's a very pretentious supermarket as it's catered to the 9-5 folks who got the spending power. One time I was curious to see what the self-serve lunch station is all about... I just picked up a box, grabbed a nice piece of chicken, some jambalaya rice, Brussel sprouts, mushroom and some veggie pakoras... weighed my box at the cash and my lunch costed $23... dude $23 I can get a nice sit down meal somewhere else... I was so afraid to tell the cashier I didn't want my lunch as there were so many pretentious 9-5 folks lining up behind me... Needless to say, their hot food was really good but I wouldn't pay that money to have take out there. #lessonlearned I also tried their pretty eclairs once... I got 5 pieces and they were nicely packed in a nice box... they were about 24$ for 5 pieces. I would recommend their Blueberry Earl Grey and Hazelnut flavour and they are absolutely to die for. I would recommend this place for their dessert! But do expect everything to be really expensive. Overall: 3/5 Value: 3/5 Ambiance: 4/5 Service: 3/5 Food: 4/5 Location: 4/5

    The spread.
    Barbara D.

    My visits to McEwan only revolve around their pastries. It's a pretty convenient spot to drop in and grab something for breakfast, whilst running through the PATH on the way to work, where the pastry selection is quite decent. My favourite is the Zucchini Walnut muffin ($1.50 each - a crunchy muffin top with a fluffy interior), and the very mini Von Donuts ($0.99 cents each - Vanilla Bean is my favourite). While it looks like they have the Zucchini Walnut muffins everyday, their selection of donuts vary daily. In any case, it wouldn't hurt to stop by and check out the day's selection. While admittedly, the pastries are on the smaller size, they're above-average in quality and are super, super fresh. I've never had a stale pastry from here (yet, anyway). So the next time you walk by... take a look at the pastry case. You won't regret it.

    Bagel with delicious lack cream cheese
    Tracy X.

    Food here tastes nice. Lots of selections. The daily hot food section is also great. However. Price does not match value. Here is a picture of cream cheese bagel to illustrate my point.

    From the hot buffet - salmon in pesto sauce, asparagus and a samosa. Total cost - just over $7
    Candy T.

    Great place to find unique snacks and sweets. The hot lunch buffet offers a variety of dishes. Warning $$$$ it can add up and you might be surprised when you pay. The salmon is tasty and not overcooked..moist and plenty of sauce. The curry dishes are quite spicy for my taste buds but I do enjoy it alot. The staff aren't the friendliest..quite snotty in fact.

    WARNING**** the red velvet cake for $6.50 is not only expensive!  It's a butter cream frosting rather than a cream cheese frosting.
    Sa L.

    The review would be 0 stars rather than one star I'd given the option. The red velvet cake should've been called a red expensive AF piece of dry cake. No quality assurance give the McEwan brand at all. Don't waste your money! The cake is on the dry side, and definitely not a traditional beet juice and cocoa powder mixture since it's extremely red. Super disappointed! Will never purchase the "mcewan" made cakes ever again. If looking for desserts, purchase the delysee made cakes or eclairs. Do not recommend!!!

    Lemon tart. FYI, this was in anticipation for the GOT season 6 premiere for all you hardcore fans out there.

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    11 years ago

    Something for every time of day. Healthy and delicious choice for every dietary need.

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    Shake Shack

    Shake Shack

    (73 reviews)

    $$

    Ryerson, Downtown Core

    I enjoyed the Black Truffle Shack Stack ($16.99) that I ordered. I love the taste of truffle and…read morethe melted cheese in the burger. The I Heart Butter Tart Concrete ($6.49) that I ordered was a little too much for myself. I did decide to go through and finish the ice cream / sundae just so I don't have anything to go. The interior of the place was properly though out and well designed. Self order stations are available to order from and the ordering interface is one of the better systems I have seen. When I dined in early afternoon on a weekday it was a rather slow day. There were a couple of Shake Shack employees constantly roaming about the premises ready to attend to any customer request. 1 such employee was thoughtful enough to serve me and a group of other customers some water. I have mixed feelings about the bathroom setup. Yes, it is clean and there were a few toilet rooms available, but it requires a code to be entered prior to using. The door screen shows as vacant but an employee still needs to give out the 4 digit code needed to access the toilets. I also found some issues with the water faucet sensors. It is inconsistently picking up my gestures resulting in an unreliable and unsteady flow of running water when I was washing my hands.

    Second time to eat here. Second experience was for the new black truffle launch. Space is big and…read moreclean. Service is fairly quick. For the black truffle night, they had servers serving us which was a nice and new experience. Food was great!

    Nando's Peri-Peri - Half chicken and house-made lemonade

    Nando's Peri-Peri

    (265 reviews)

    $$

    Discovery District, Downtown Core

    I happen to be in Toronto and to my surprise--there it was. Nando's…read more This infamous Nando's I've heard UK folks sing praises about for years. Cult-level hype. I couldn't let the opportunity pass. The dining space? Bright, clean, inviting. Modern but casual. Off to a genuinely good start. And then... things went south. I ordered the peri-peri chicken with two sides. The wait was excruciating. Not just long--confusing. Every single person who ordered after me was eating while I sat there wondering if my ticket got lost in another country. When the chicken finally arrived, I was stunned--and not in a good way. Easily the smallest leg/thigh combo I've ever seen. Yes, I'm used to USA-sized, GMO-filled chickens, but I've eaten plenty overseas. This wasn't "European portioning." This was kiddie-sized. Flavor? Underwhelming. Forgettable. Nothing that made me pause, nothing that lingered. For a place built on peri-peri heat and personality, this was shockingly flat. I can get chicken with more punch at my local Grocery & Go. The mac and cheese had decent texture--the breadcrumbs did their job--but flavor-wise? Completely bland. Zero soul. The fries? Although well seasoned, we're like warm. Overhyped things rarely deliver, and Nando's sadly fits the bill. Massive disappointment is the phrase that keeps coming to mind

    Hard to find a place these days that checks all the boxes -- healthy, affordable, and good service…read more-- but this Nando's pulls it off. The food is solid (grilled chicken, not greasy junk), the prices are surprisingly fair for downtown, and the staff actually seem like they care.

    Bingz Crispy Burger - Signature Poutine with Beef ($9.99)

    Bingz Crispy Burger

    (1 review)

    Yorkville, Downtown Core

    Bingz Crispy Burger has been expanding quickly recently. This newest location is on Yonge St, south…read moreof Bloor. It soft-opened on 2025-11-24. This is their 9th location in the GTA. This location is a full restaurant with plenty of indoor seating. There is easy-listening music playing in the background. I ordered the following: 1. Signature Poutine with Beef ($9.99). 2. Plum Cold Brew ($3.99). I've never had the Poutine before. It was good. I've had the Plum Cold Brew before and it was like I remembered. This restaurant chain introduced the "Chinese Hamburger" in a crispy bun to Toronto back in 2021-05-23 (soft opening). Very tasty indeed! Plus, they have a wide variety of appetizers. The two owners are from China. The brand was founded in Beijing on 2014-04-08 and now has over 65 locations in Beijing. The Chinese Hamburger is called Rou Jia Mo (肉夹馍) in Chinese, which literally translates to "meat in a bun". It is the cuisine of China's Shaanxi province, which has the capital city of Xi'An (or Xian), where you find the terracotta warriors. For Chinese hamburgers, there are two types of buns: crispy and non-crispy. Most restaurants use the non-crispy buns but Bingz is the only restaurant in the GTA that uses the baked crispy buns. There is free WiFi. The restaurant wheelchair accessible. There is one gender-neutral washrooms, which is also wheelchair accessible. There is paid neighbourhood street parking. Review 2025-244

    McEwan - gourmet - Updated May 2026

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