Came here on a mid-week lunch hour to pick up some goodies. Highly recommend coming here during the…read moreweekday so you don't get caught up in lines. It was quick! 1 person ahead of me ordering :) So happy I got to try this place as it's been on my list for quite some time. 5/5 as soon as I took my first bite. Ordered the tiramisu, chocolate/hazelnut croissant and a Spanish coffee. All were excellent. I enjoyed the various flavours that were light yet not too sweet or overpowering. Flaky pastry, and so so fresh. The mortadella & pistachio. Focaccia was fresh and fillings were generous. I would highly recommend. Amazing bakery, if you're in the area, highly recommend checking it out.

I went on a Thursday at 11am. There was a short line at first then it picked up a bit likely due to…read morethe lunch rush but then it died down again. First thing I noticed was their display of focaccia sandwiches. They had 4 kinds. I wish I didn't already have lunch plans. I love focaccia! The fillings offered were interesting like, mortadella x pistachios or prosciutto x truffle! I will have to return. I came here for the pastry. They had at least 16 different kinds of croissants and danishes. Not including cookies, whole pies and they also serve coffee and loaves of bread. Tiramisu danish was one of their popular items so I got that plus a plain croissant. Wow, the tiramisu was a 10/10! I mean, there was even a piece of ladyfinger soaked in coffee inside the danish! It was unbelievable. It was such a delightful dessert. As for the plain croissant, it was sadly average. It didn't have that crispy, flaky bite I enjoy. Note there is no seating area but there is a counter with a view of the parking lot.

Tip: Don't scan the QR code on the box to download the app and sign up for points. It leads you to…read morethe Paris Baguette US app to sign up for US points. As a Canadian, it is better to go to your app store, search for the Paris Baguette Canada app, and sign up for the points program for Canada. Last Saturday, I was in my car, parked steps away from Zoup! I had placed a dinner order. I looked across the plaza and noticed Paris Baguette (PB). I had visited COBS Bread a couple of hours earlier. Did I need another bakery visit? Yes! I had some time to kill before picking up my dinner. It was raining. I drove over to PB and parked relatively close to the store. I walked in. I felt like I was in heaven. Carb heaven. Where should I start? I got a tray. There were instructions to grab a small piece of paper and lay it on the tray. I got tongs and went to work. I saw palmiers. My mom loves them. I grabbed one with my tongs and broke off a curved section. It was probably a first for me. I ate the broken part and placed the imperfect palmier on my tray. The broken piece was yummy and was perfection. I finally understood why my mom loves palmiers. I hit the croissant section. I got a pain au chocolat, which is probably my favourite type of croissant. I also got a chocolate croissant. A nice, older woman started chatting with me. She was so sweet. She let me know that she frequents this bakery often and loves it. I asked her what items she hasn't had. It was two items, which floored me. She noticed the chausson aux pommes that I had on my tray and said that it was yummy. I got the following items: - Chausson aux pommes - Chocolate croissant - Pineapple brûlée pastry - Palmier - Pastel de nata - Pain au chocolat - Curry croquette The nice woman let me know that Mia, who was the staffer behind the counter, let her know that this bakery has Korean owners. Really? It made sense seeing mochi donuts. We both hit the checkout counter. Mia got her order and said to grab a seat. She'd bring everything to her. This nice woman said that she was shy of being 90 years old. What?! She looked great! I wouldn't have guessed that I was talking to an 89-year-old woman during my entire time here. I hope that when I am her age, I am savouring pastry as often as my new friend. Mia was great. She put all my pastries in a box. She singled out my savoury curry croquette in a paper bag. I paid with a credit card. I tapped and was good. I got my receipt, thanked her, grabbed my goodies, wished my new friend a wonderful day, and left. There was a Wild game that night. I had a pastry each period. Three pastries in three hours. They were delicious! I will say that the ones with fresh fruit were the most expensive, just over $6. They were worth it. The chausson aux pommes had the best apple filling. It was flaky and delicious. I absolutely devoured the pineapple brûlée pastry. The pineapple chunks were set in custard and were so naturally sweet. This pastry was superb. The pain au chocolat continues to be my favourite croissant. It was flaky and had the best chocolate in every bite. So good! I had the chocolate croissant and loved it. It was fresh, flaky, and soft. The chocolate drizzle had the right amount of chocolate with the buttery croissant. I was extremely happy with my pastel de nata. The custard had a hint of sweetness. The base of flaky. It could have been torched on top more, but I'd get half a dozen next time. I didn't know what to expect with the curry croquette. It was delicious. It had a crispy exterior, crusted with a mix of white and black sesame seeds. The curry filling was full of good flavour. It had veggies in it. The corn and carrot combination worked nicely. I raved about this place to my friend at work today. There's one at Heartland in Mississauga, which is perfect for us to do a run after work. I had an excellent experience. It was nice meeting a passionate pastry lover while getting her take on what she loves. Everything that I consumed was excellent. I hope to get a drink next time and perhaps sit down to enjoy it. I'll be back. (117)

The food is not bad, but to me, just not good enough for the price tag. The place is spacious and…read morethe decor is nice. I would go once in a while to spend time, but not a place where I would just go grab food.

Had the cake delivered so can't comment on the store itself, but we ordered the strawberry…read moreshortcake cake for a friends birthday. They packed the cake in a beautiful box and thankfully it was on a sturdy bottom so it didn't move during the delivery and looked so good! The cake itself was very good, a lot of strawberries with the whipping cream and cake were not too sweet so it balanced with the natural sweetness of the strawberries very well! It was also very light which was great as we had activities planned. We ordered it the day before and the cake tasted great the next day so easy to store leftovers. Would be interested in going to the store and trying more things in the future.

Anadeua beautiful little cake establishment on Bathurst that absolutely delivers on quality. Their…read morecakes are elegant, fresh, and crafted with real care exactly the kind of place you turn to when you want something that feels special. The online ordering process is smooth and convenient, and the final product genuinely impresses. I'm taking one point off only because it was impossible to reach someone by phone. Communication is email only, which works, but it does feel a bit arms length and takes away from the personal touch you'd expect from a boutique bakery. A quick call option would elevate the whole experience. That said, the pastries and cakes are excellent, and I'd happily order again. Enjoy-Zuk.

In a quiet corner of Woodbridge, La Strada Bakery defies easy categorization -- and therein lies…read moreits singular charm. What presents itself modestly as a neighbourhood Italian bakery reveals, upon closer acquaintance, something altogether more intriguing: a transatlantic pastry dialogue between the Old World and South America, shaped by the hands of a Uruguayan chef who brings both traditions to bear with quiet confidence. The cannoli are, without equivocation, the crown jewel of this establishment. Piped to order, the filling achieves a textural ideal -- sweetly yielding, impeccably creamy, and notably free of the aggressive lemon notes that so often overwhelm lesser versions. The shell delivers a satisfying, delicate crunch, its restraint allowing the ricotta cream to assert itself as the undisputed protagonist. These are cannoli that would draw admiration well beyond the borders of Woodbridge. One ought not to overlook the sfogliatelle, rendered here in golden, shattering layers, nor the cherry-filled donuts -- generously proportioned, freshly made, and possessed of a quality that lingers in memory long after the visit. The facturas, custard-filled and dusted with care, speak fluently to the South American soul of the kitchen, while the empanadas offer a savoury counterpoint of notable finesse. The space itself is intimate to the point of cosiness -- a handful of seats, a tall central table, and a glass case brimming with the day's offerings. The pace is unhurried, the atmosphere warmly domestic. Tony, the proprietor, greets each guest with a hospitality that feels entirely genuine -- the kind of welcome that transforms a transaction into something closer to a visit with an old friend. If one were to offer a gentle note, it might be that the sheer breadth of the offering -- Italian classics alongside Uruguayan specialties and homemade ravioli -- occasionally tests the boundaries of the compact space. Yet this abundance, curated with evident passion, is ultimately more virtue than flaw. La Strada is a bakery for those who understand that the finest pleasures are often found where one least expects them.

Nice Latte- ice and cold. Wife had cannoli. Fresh piped for you. She said it was good and…read more"different". Found a sweet nearby park to sot in the shade and enjoy life on a gorgeous Toronto afternoon

Such a cutest place for hangouts or dates. The pasta menu is surprisingly soo good and good…read moreportion. They also have seasonal menus so theres always something new to try. Service is also fast and friendly staff.

I came in on a Tuesday shortly after they opened. It's a big space with high ceilings and plenty of…read moretables. There was no wait. Lots of pastries offered, some savory and mostly sweets. I got a beef bureka - $6.50, a rugalach - $2.95, pistachio cube croissant - $7.25 and a regular coffee - $3.25. The staff that helped me was nice. Unfortunately their pastries didn't impress me. They have many locations around the GTA, so I suspect the pastries are bakes elsewhere and have to be distributed to their various locations. Because they aren't baked in house, I found the pastries lack freshness. I was disappointed that the beef in the bureka was served cold and the other 2 pastries didn't have the crispy bite I usually enjoy with fresh pastries.

Got 1 lb wings with both BBQ and Hot flavours. They tasted so so & similar, and some of them were…read morecold in parts. They weren't crispy. The wings were cheap at least. The Nasi goreng was not nasi goreng (Malaysian/Indonesian fried rice). It was so so - spicy, slightly sour rice. It didn't seem fried. I think it was just lemon rice with added flavouring. It had chicken, shrimp, fish, carrot & onion. The other (Sri Lankan) stuff was mostly good though - stuffed rotis, vadai, fish cutlets, samosas, kothu roti etc. And all pretty cheap. Home made ice cream was better than I expect. It was a small scoop but cheap. The vanilla flavour was decent & pretty creamy, though the store was too warm. Falooda came with 2 scoops ice cream, which was generous. It was good & tasted like the bandung drink (rich rose syrup & milk).

A small takeout place with such great paratha and food. Our favourite is their aloo sabzi and…read morecalamari curry. The service is fast and quick.

I'd been wanting to try the cannoli from St. Philip's Bakery for a while, and I finally stopped by!…read moreI picked up 2 classic chocolate cannolis, 2 pistachio cannolis. and 2 ricotta lobstertails Price & Size: Cannolis were around $4 each, not exactly cheap, but they were quite large. Taste: The shells were crispy, and the ricotta filling was smooth, not too sweet, and overall tasty. The lobstertails were also crispy and creamy. Verdict: After trying the 3 most famous cannoli spots in Vaughan, this one ranks 3rd for me. They were good, but nothing mind-blowing--I wouldn't go out of my way just for these. Of course, this is subjective, so this might be someone else's favorite! Bakery & Service: The store was clean, well-organized, and easy to browse. The staff was friendly, but I wish they had price tags on display. Beyond cannoli, this bakery offers a huge selection of pastries, bread, cakes, deli meats, ready-to-eat meals, coffee, and gelato--so I'd love to come back and try more!

I visited the store just before closing time (around 7:57 PM, with posted hours until 8:00 PM). The…read morestaff member at the counter made no effort to understand my purpose for being there. When I attempted to speak, she glanced at a colleague, checked the time, and rather dismissively stated, "We are closed." This was confusing, as several customers were still actively shopping and completing purchases. When I pointed this out, she responded that "this section is closed," despite remaining at the same counter and continuing her work. The interaction came across as unprofessional and discourteous. I would expect a more respectful and customer-oriented approach, particularly when the store is still open and serving others. I hope management is aware of such conduct, as it does not reflect well on the overall customer experience.

Delicioso, authentico, & reasonably priced!…read more This bakery specializes in Sicilian desserts/pastries. Although it's a relatively small, there was soo much variety! They had gelato, multiple flavours of cannoli, lobster tails, profiteroles, cakes, pizza slices, arancini balls, panzerotti (HUGE), & of course, a proper espresso machine. Have your morning café with a treat, a snack, &/or a meal. Staff were friendly and even serving customers in Italian.