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    La Strada Bakery

    4.4 (22 reviews)
    ModerateBakeries
    Open 7:30 am - 5:00 pm

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    Recommended Reviews - La Strada Bakery

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    R V.

    Theeeeeee best cannolis I've ever had, hands down! These are probably my favourite now. Highly doubt I will go anywhere else again or even try anyone else's after coming here. The filling is unlike any other in that it's perfectly sweet, creamy and delicious! No weird hint of lemon unlike some of the other places I've tried (although I appreciate lemon-flavoured things, cannoli filling to me should not have an overpowering flavour like that.) The shell was also pretty flawless in that it was crunchy and had little to no flavour - this allowed the cream to be the star of the show! The store in itself is quite small with a small but tall table placed dead centre with a few chairs, and they make (from my understanding) practically everything in the store. They even make their own breadcrumbs for $3.99 and lots of fresh bread options. They have interesting cookie variations, biscotti, and some standard cake flavours. Behind the counter is a coffee/espresso/latte machine I believe, and they have other products made from other vendors like boxed chocolate desserts, etc. The ambiance was quiet since it was only me and about 3 other people in the store, and the lady servicing us was also very friendly and helpful. Although it did take quite a while before someone came out from the back to ring us up or help the other patron, I reason that she was probably busy baking away the goodies in the displays or fulfilling orders. Overall my experience was very good! But take note that parking is scarce depending on what time you come, so better come with someone else to run to the store while you wait in the lot or a while for a spot. They also have a TV in the background playing cp24 usually. I would highly recommend and come back most definitely! Best cannolis in town!

    Very pretty! Just the aesthetic effect I was going for.
    Sandy B.

    2. 2018/06/03 - The subsequent visit: picking up the cake. This place sure is busy on Sunday morning - the lineup was about 4 people ahead of me, and they are ALL picking out bunches of pastries. There's only the one server, so it's a long (and boring, standing there in the somewhat little space) wait, but not a surprise in an Italian bakery on a Sunday morning ... At one point, one of the girls from the back comes out to bring out an item and help move things along, but there's only one operational register of the two sitting there, so it's not much of a help. She was able at least to go get my item in the interim but by then there's the little old lady behind me with her one loaf of bread and a couple of other ladies waiting as well. It looked like one customer who had finished making his selections also had a sample to eat at one of the tiny little stand up tables, and another customer ahead of me ends up picking out one of the $5 loaf cakes that stare at you on the counter on top of his initial order, so maybe it's a ploy ... Ok so I finally get my cake, and it does look great! No screw-ups no screwy messy flaws anywhere on it, looks good to go and I'm happy about that. The box is nice and big and the ladies pack it up the right way with the flaps all outside the box not to mess up the cake, good job. Can't wait to serve and eat it! When we bring out the cake, we had a great game trying to guess what exactly the flower decorations are made of - and whether or not you're supposed to eat them. They jiggled and looked delicate and gelatinous, quivering like that on the cake, but when we cut the cake, turned out they were hard, like a hard yet Styrofoam texture. Is it icing? Is it plastic? BF is brave and tries to eat it, and it does indeed taste like hard styrofoam - not to mention, turns out that you can pull them off in one pluck cuz they have wiring and are bound up together and inserted into the cake. He actually thinks it's some sort of sugar product, but none of the rest of us agreed. In any case, it served its decorative purpose and I was pleased with the aesthetic result. As for the cake itself - well, the HUMONGOUS strawberry halves were very juicy and flavourful. I imagine that's exactly why the lady who took the order initially recommended that for the topping as opposed to the other option (chocolate? I forget) as it's seasonal. The sfoglie were very crispy, you could really hear the flaky leaves crunching and no stinginess to the layers. Plenty of strawberry on the inside. My one disappointment was the icing itself - it seemed very sweet, very North American standard, and I couldn't believe it but I had flashbacks of childhood Vachon Flakie packages in my lunch! It totally tastes as sparkling WHITE as it looks. Sorry, no disrespect for those Flakies, but, I went out of my way to find a traditional 75th Italian birthday cake precisely because I wanted it to taste like a traditional, Italian version. OH well. In hindsight, I probably would have been better off picking up a sfoglie cake from Fortinos in terms of value for taste. I didn't know whether or not they had them but I'm under the impression from a more recent flyer that they at least have small/square versions ... In any case, it wasn't a bad overall experience. It was absolutely beautiful, and I'm glad I had fellow Yelp reviewers point me in this direction for the local business experiment. Wouldn't go out of my way to come back here for anything but, I wouldn't skip if I happened to be around.

    Frank A.

    I've been coming to La Strada Bakery for the last few years. Tony's customer service is amazing he is a true gentleman and a true businessman always coming out to talk to me and offered me a coffee. Not many places do that as they're more concerned about money rather than customer service. This Bakery is one of the only few that actually still fly their shells. Their croissants their cookies or should I say biscotti are all so amazing. They also make empanadas and have other foods to eat weather you need something to eat or even a sweet. Tony good job the renovations are fantastic keep up the great work and always thank

    Baci Chocolate Sfogliatelle
    Dario S.

    Best bakery in Vaughan. Best cannoli ever. Best sfoglia cake. This is our go to bakery for all our cake and pastry needs.

    Churros
    Mila F.

    Although it may seem like a typical italian bakery in Woodbridge, and although they carry fresh breads and all sorts of italian sweets, the chef at this bakery is from Uruguay and the food reflects south america as well. Dulce de Leche and Yerba Mate lovers look no further!! You can get homemade ravioli, tapas for empanadas and tons of frozen goods for home made dishes. They also carry a giant array of already prepared goodies: Sweet Pastries known as FACTURAS filled with custard creams, jams and dulce de leche, salty BIZCOCHOS of all kinds and empanadas as well as the ever decadent churros (deep fried strings of doug covered in confectioner's sugar and topped with either dulce de leche or chocolate sauce).

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    Review Highlights - La Strada Bakery

    I wasn't a big ricotta cannoli fan but the cannoli here was absolutely delicious one of the best I have ever had!!!

    Mentioned in 7 reviews

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    Nothing Bundt Cakes

    Nothing Bundt Cakes

    3.0(1 review)
    0.6 kmPine Grove

    I don't really understand the hype of this place. It's a chain that has gained some popularity the…read morelast several years. The cakes are moist and consistent from location to location (been to Burlington and Thornhill as well). I like that you can customize how much icing you want when ordering online. They do change up a seasonal flavour occasionally but you can count on regulars as well. I find their sizes of the smaller "individual" servings quite strange. The bundtinis (mini cupcakes) are a little too tiny. While the bundlets (individual cupcakes) are too big. The prices are on the expensive side in my opinion. Makes you feel like you're paying for the name instead of a good cupcake. Although these mostly sound like criticisms, I will on occasion buy a cake from here for events where I want to bring a cake that is going to be a step up from your run of the mill grocery store cakes, and not likely to disappoint.

    From the owner: At Nothing Bundt Cakes®, we specialize in creating the most delicious, moist, and flavorful Bundt…read moreCakes you'll ever taste. Our cakes are handcrafted with the finest ingredients, including fresh eggs, real butter, and real cream cheese. We offer a variety of sizes and flavors, perfect for any occasion--from bite-sized Bundtinis® to personal Bundtlets and larger cakes for celebrations.Our menu features a range of classic and seasonal flavors, each carefully curated to bring joy to every bite. Popular choices include Red Velvet, Chocolate Chocolate Chip, and Lemon, with special flavors available throughout the year. For larger gatherings, we offer 8-inch, 10-inch, and tiered cakes to make your celebrations even more special.We also provide a selection of beautifully decorated cakes, ideal for birthdays, anniversaries, holidays, and any special moment. In addition to our delectable cakes, we offer a variety of charming gift items and party accessories to make your celebrations complete. Whether you're planning a small gathering or a grand event, Nothing Bundt Cakes is here to make your moments unforgettable with our signature cakes and exceptional customer service.

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    Nothing Bundt Cakes
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    E & R Sweetery

    E & R Sweetery

    4.3(4 reviews)
    1.6 km
    $$

    I don't know what I missed out on compared to other reviews here, but no way is this a 5 star…read morespecialty bakery. I thought I'd be satisfied based on the other reviews here, but buying a cake from this pseudo high end bakery was the biggest disappointment and biggest waste of $200.00 ever. After reading the rave reviews, I checked out their website and was indeed impressed with the multitude of product photos. One of them was so in line with what I was after, I called and placed an order for an exact replica of this previous creation, the only difference being the number (50 instead of 16). I requested red velvet cake with cream cheese frosting. No new creative brainstorming required. They had a full week's notice for this one carbon copy cake so compared to the review that said they had no problem doing a full sweet table for a party on 3 days' notice, Idk what jacked up the price on this 6" cake to $200.00. I figured this is going to be one perfect cake. I called an hour before pickup to confirm for myself that it was ready and in I came to get it. It was waiting in the back so I waited on it to be brought out and when it did, it looked ok, if a little small. They brought it to the store front to take their stock photo and then had to figure out how to package it. I was pretty surprised when they brought out a regular little box to try to contain this cake for me to bring home, and watched in disbelief as they started figuring out how to finish the job with saran wrap and scotch tape. Yes, really, a tiny little regular cake box not even half the height of the cake, and the girl is pushing down the insert decorations all the way into the cake and applying saran wrap in pieces over it with scotch tape. I am very lucky I was a passenger with someone else driving, because I would have been terrified to have it sitting by itself in a moving car. When I did get it home, the packaging nightmare continued as I spent more than 5 minutes trying to remove the saran wrap taped all over the outside of the box while it stuck to the fondant decorations inside. When I finally got it out of the box, I could see the imperfections on the finish - finger smudge prints on the icing and loose ribbon on the bottom edge. And in the end, it didn't taste any better than a cake made from scratch by any other custom baker, or at home. It was competent, nothing more. Absolute waste of $200.00. Never again.

    Definitely a 5 star bakery! Ordered a birthday cake for my son and it was the most awesome cake!!!…read moreThe chocolate cake was soooo rich and moist. The design seriously blew my mind. The owner replied to my emails timely and was great about us changing some details of the design of the cake the week before. All the guests raved about the cake and loved how great it tasted. Highly recommend it. I'm always scared of start off businesses becoming big and lose their passion then the quality of the food starts to decline. So please keep up the good work! E&R!!!

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    E & R Sweetery
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    La Strada Bakery - bakeries - Updated May 2026

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