2. 2018/06/03 - The subsequent visit: picking up the cake.
This place sure is busy on Sunday morning - the lineup was about 4 people ahead of me, and they are ALL picking out bunches of pastries. There's only the one server, so it's a long (and boring, standing there in the somewhat little space) wait, but not a surprise in an Italian bakery on a Sunday morning ...
At one point, one of the girls from the back comes out to bring out an item and help move things along, but there's only one operational register of the two sitting there, so it's not much of a help. She was able at least to go get my item in the interim but by then there's the little old lady behind me with her one loaf of bread and a couple of other ladies waiting as well. It looked like one customer who had finished making his selections also had a sample to eat at one of the tiny little stand up tables, and another customer ahead of me ends up picking out one of the $5 loaf cakes that stare at you on the counter on top of his initial order, so maybe it's a ploy ...
Ok so I finally get my cake, and it does look great! No screw-ups no screwy messy flaws anywhere on it, looks good to go and I'm happy about that. The box is nice and big and the ladies pack it up the right way with the flaps all outside the box not to mess up the cake, good job. Can't wait to serve and eat it!
When we bring out the cake, we had a great game trying to guess what exactly the flower decorations are made of - and whether or not you're supposed to eat them. They jiggled and looked delicate and gelatinous, quivering like that on the cake, but when we cut the cake, turned out they were hard, like a hard yet Styrofoam texture. Is it icing? Is it plastic? BF is brave and tries to eat it, and it does indeed taste like hard styrofoam - not to mention, turns out that you can pull them off in one pluck cuz they have wiring and are bound up together and inserted into the cake. He actually thinks it's some sort of sugar product, but none of the rest of us agreed. In any case, it served its decorative purpose and I was pleased with the aesthetic result.
As for the cake itself - well, the HUMONGOUS strawberry halves were very juicy and flavourful. I imagine that's exactly why the lady who took the order initially recommended that for the topping as opposed to the other option (chocolate? I forget) as it's seasonal. The sfoglie were very crispy, you could really hear the flaky leaves crunching and no stinginess to the layers. Plenty of strawberry on the inside. My one disappointment was the icing itself - it seemed very sweet, very North American standard, and I couldn't believe it but I had flashbacks of childhood Vachon Flakie packages in my lunch! It totally tastes as sparkling WHITE as it looks. Sorry, no disrespect for those Flakies, but, I went out of my way to find a traditional 75th Italian birthday cake precisely because I wanted it to taste like a traditional, Italian version. OH well. In hindsight, I probably would have been better off picking up a sfoglie cake from Fortinos in terms of value for taste. I didn't know whether or not they had them but I'm under the impression from a more recent flyer that they at least have small/square versions ...
In any case, it wasn't a bad overall experience. It was absolutely beautiful, and I'm glad I had fellow Yelp reviewers point me in this direction for the local business experiment. Wouldn't go out of my way to come back here for anything but, I wouldn't skip if I happened to be around. read more