Fantastic food and great service. We've had burgers, cheese fries, onion rings, mozzerella sticks,…read moremilkshakes, and soft drinks. The service has always been top notch!

Just went to Burger Inn for the first time in about three years. I probably will not be going back…read more I have been there at at least 100 times in the last 20+ years. The burgers used to be juicy, hot and extremely good tasting. I ordered a cheeseburger with onions and an order of onion rings and a bottle of water. Total cost $17.99. Add money for the server and it came to $22 even. The burger was dry, obviously a pre-cook, served barely above room temperature. Almost no flavor. Nothing like it used to be. Onion rings were on the edge of being burned. They have always been a little on the well-done side and that is fine but today was a little bit over the edge. If this is their typical product now, I am not interested. Definitely not worth eating even at 1/4 of the price.

Always a fun night. Great food, great service, great music!!! Will continue to go!!!read more

I've given this place a handful of chances over the past year, and somehow every visit is worse…read morethan the last. Honestly, that level of consistency deserves recognition. I'd love to review the food, but I've never actually made it that far. The "bartenders" seem to operate under the impression that customers are an unfortunate side effect of working in a bar. I spent a decade behind the stick myself, so I understand bad shifts, shitty customers, being slammed, and wanting to throw a bar rag at someone. But these people appear genuinely offended that you had the audacity to walk in, sit down, and attempt to give them money. Management might want to consider a controlled burn followed by a complete rebuild. Seriously, if your resting facial expression says, "I fucking hate you and everything about this place," maybe hospitality isn't your calling. There are plenty of careers where interacting with humans is optional. And spare me the "restaurant business is tough" excuse. Sandbar manages to employ people who don't look like they're serving a prison sentence. Long Doggers somehow finds employees capable of making eye contact without conveying pure contempt. So apparently it can be done. At this point, I have no idea if the food here is amazing, terrible, or prepared by a Michelin-starred raccoon in the back. I'll probably never know, because I can't survive the first line of defense long enough to order it. Maybe management should stop worrying about getting people through the door and start asking why the people behind the bar seem so pissed off that they came.

Always great food! I get the French dip, my husband loves the beer choices. He orders something…read moredifferent everytime and it's always delicious.

Hit for a midweek lunch. Party of three and we were seated…read morebar adjacent. Ordered our food and the portions were very large. My sandwich was very good and the turkey was not dry at all. Wish there was a tad bit more avocado on it since it was in the name of the sandwich but overall pretty good. Fish and chips is always a good choice here with a large fillet well breaded and fried to perfection. The fries are a good portion too. My son had currywurst off the seasonal menu (changes every week) and he said it was very good. I have noticed a trend here though. Absent servers. Take your order. Maybe check on e food shows up brought by the expediter and that's it. No drink refresh unless you flag them down. Not sure if sections are assigned or I have been the victim of tables assigned being far apart. Either way seems like they think their job is done once food hits the table. The pretzel must be food service sourced not home made. They are inconsistent in size visit to visit and the beer cheese is runny. Sadly only three stars this visit.

In 2 words..... The Bomb! Love this unique restaurant,…read moregreat food & service, also the Ambiance is the best!! No one could ever fail to be 100% happy with this choice! 5 stars

Really cut place which serves both breakfast and lunch. Honestly, the lunch portions are big…read moreenough for dinner. Service was great, my fish tacos were incredibly fresh and my husband was delighted to have a chicken curry omelet as he is from the UK.

Overall Rating: 3.5 Atmosphere: 3.5 | Service: 3.0 | Food:…read more3.0 | Price Per Bite: 3.4 People in Satellite Beach recommend this place often, but I don't see the attraction. Mid level food selection, common bar drinks, and service that is so-so. Ordered cheese curds on a Saturday afternoon...out of stock. Ordered a burger...they told me congrats you got the last bun. Like WTH do they plan on selling all Saturday and Sunday if they have no buns lol. Beer was cold but if remember right a common draft beer was like $12. This place is just a dive bar with food. Won't be returning here.

Nice beach vibe with a variety of food for everyone…read more Food: 3.5 Service: 3.5 Atmosphere: 4.5 Cost to worth it rating: 3 Opentableable: no though none needed Return worthiness: yes Highlights: - Great chill vibe and nice covered patio with breeze - Daily deals on different days--for the whole day: half off wings on Wednesday - HH 2-6 Mon-Friday half off ANY drink! - Shrimp tacos: tasty and fresh. 4 stars - Fish tacos: pretty decent and can get them grilled, fried, or blackened. Blackened was a bit too salty for me. 3.75 stars - Wings: got lemon pepper and teriyaki. Decent sized and tasty. 3.5 stars - Hurricanes at different levels which is fun if it's that kind of a party day for ya. Midlights: - Menu differs a bit from the main Cocoa Beach one. That has more pizza options and this has only a few flatbreads. Lowlights: - No coconut shrimp app on the menu. That's my go to on the other location. - Philly cheesesteak: my hub did not enjoy it. Dry and overcooked meat and oddly with a taco seasoning flavor. 2 stars

As someone who grew up in Kansas City and spent years in Texas, I don't throw around barbecue…read morecompliments lightly. We visited Charlie & Jake's on Father's Day and first impressions were great. The place was spotless, had that rustic barbecue-joint vibe, and despite the holiday crowd, we were seated quickly and greeted right away by a friendly, professional server. Service was pleasant, but our drinks seemed to be playing hide-and-seek. We had to ask for refills every single time we wanted one. Not a dealbreaker, but noticeable. Food came out quickly. My husband ordered the smoked Old Fashioned, which arrived with enough dramatic presentation to make nearby tables stop and stare. Absolutely worth ordering. A small hiccup: when I unwrapped my utensils, the knife appeared to have some sort of residue on it. Since I didn't actually need the knife, I didn't ask for a replacement, but it was worth mentioning. Now let's talk about the star of the show: the smoked chicken. Holy smoke signals, Batman. This was hands-down the best smoked chicken I've ever eaten. Moist, flavorful, perfectly cooked. I would happily order it every week and never get tired of it. My sides were collard greens and a baked sweet potato, both served in adorable metal measuring cups. The sweet potato was good. The greens were fine, but could have used a little more seasoning and personality. My husband ordered one of the meat platters. He enjoyed it, but there wasn't anything that inspired a speech, tears, or vows of lifelong devotion. The toast, however, nearly drowned itself in butter. I wasn't aware bread could absorb that much liquid and still maintain structural integrity. It was literally dripping when he took a bite. Somewhere between toast and sponge. My hush puppies were unfortunately the low point of the meal. They tasted like someone mixed flour and water, formed little balls, and introduced them to a deep fryer. They desperately needed seasoning and I didn't finish them. The fried pickle appetizer was excellent and the portion was generous enough to feed a small pickle-loving village. When the server dropped off the check, we politely declined. We don't leave restaurants without dessert unless there's a natural disaster involved. My husband ordered the banana pudding, which came in a cute square glass container and was very enjoyable. My daughter ordered the peach cobbler. Calling it "peach" felt a little optimistic. There were approximately two peach slices in a mountain of cobbler topping. She loves crust, so she wasn't upset, but if you're expecting fruit, bring a magnifying glass. The filling itself could have used more flavor and some warm spices, and it was absolutely swimming in caramel sauce. A good vanilla bean ice cream would have elevated the whole thing. My son ordered the peanut butter chocolate pie and immediately entered a state of dessert enlightenment. Deep peanut butter flavor, rich chocolate, absolutely fantastic. Final takeaway: Order the smoked Old Fashioned. Order the smoked chicken. Order the peanut butter chocolate pie. Maybe don't order the hush puppies unless they've found a spice rack since Father's Day. Overall, a clean restaurant, friendly service, excellent atmosphere, and a few standout menu items that are worth coming back for.

Overall Rating: 4.7 Atmosphere: 4.5 | Service: 5.0 | Food:…read more4.7 | Draught: 4.8 | Price Per Bite: 4.1 Always great food here and cold beers. Ate at the bar this time. Bartender was friendly, fast, and efficient. Will return here for sure.

The staff is AMAZING!!! The ladies work so hard and are very attentive! The owners are also often…read moreon site which is nice. Great food, excellent prices and great atmosephere, all local on the beach!! Definitely recommend!!!!!! Oh ya, def try the Leslie's chips.. oh my goodness!!!!

This place had great reviews so I gave it a go. Let me preface by saying I have a high bar, having…read morehad fantastic home made Italian food from my family and wonderful restaurants. I ordered the eggplant rollatini. I love eggplant. Wish I could have tasted some. The breading was so thick that I couldn't taste the eggplant at all. The sauce was just ok. The garlic knots were bland. The cup of minestrone was nice. I ordered pick up and I'm glad I did. The place was a noisy madhouse. Looked like a bingo game going on. The service was horrid . Waited at the counter, an employee passed me several times. No hello. Crickets. I finally had to yell because it was so loud if my carry out order was ready. Sheesh. I may give it another try some time and get a pizza. At this point I would not recommend this place to anyone. No silverware or napkin included with the order either. Three stars is generous.

Let's face it, when you deal with regal figures and meat sandwiches named after places in Germany,…read moreyou wanna deal with the head honcho: that's why you avoid the burger pauper and head straight for Burger King. Was that a bit much? Maybe. But you wanna know what isn't? Good prices and the convenience of breakfast sandwiches and double whoppers at a moments notice. I have been helped multiple times by Paula who is knowledgeable. great at customer service and speedy. If you use your star card targeted there are additional discounts. The food is great and the drive thru never has delays even when it's peak times. This is a quick place to get exactly the kind of meal You'd expect. I've never experienced wilted vegetables or a sloppy looking sandwich. Everything is always fresh. 5/5 would repeat again and have and will.

the best Burger King love Angie and Evelyn and the ladies in the back kitchen I always enjoy my…read morefood when I come here

They say you can never go home, and the older I get, the more I believe it…read more This was a chain that my family frequented back in my elementary school days. Walking in and sitting in that narrow booth, for a moment, I felt ghosts from my past come alive, a boy digging into his strawberry sundae as his loving parents discussed that month's social schedule while my sister colored on a kids menu. I felt safe. Fast forward to 2026, and the booth felt a little emptier, and the world, much riskier. My wife and I finished our meal as we exchanged a wink, a tribute to the days bygone. The service was friendly, the food unremarkable. There won't be a need to return, the ghosts of my parents aren't here.

**INITIAL REVIEW**…read more When I found out there was a Friendly's still open in the Space Coast, I had to make the trek primarily for nostalgia. I remember the simple foods of their children's menu and enjoying Cone Heads there, when I was young, worthwhile memories at a worthwhile place. However, that location was originally on Babcock St. in south Melbourne, and has been closed for many years. As a matter of fact, the old Friendly's building was bulldozed over in which a modern-day 7-Eleven was built in its place. This Friendly's location is on Eau Gallie Blvd. in Indiantlantic. It sure had the nostalgic look of a Friendly's so that was good, but unfortunately, nostalgia would not be enough to truly enjoy my outing here. Maybe I didn't know because I was young and didn't know any better, but Friendly's, at least this location on its initial visit, was sad and disappointing. Though an address is provided, Friendly's is its own building, a nostalgic building that kept to its original build from its heydey, on the southwest cornery of the Eau Ballie Blvd. and AIA intersection. Upon entering, you will be greeted with the classic Friendly's interior, too. However, you can literally "smell" that the wash water needs to be changed out. So imagine the old school smell of clean being a mixture of stale water and old water-based cleaner. That is what you smell walking into the place. I showed up at the swing from breakfast to lunch, and I wanted lunch. Unfortunately, it seems as if making the sudden switch was too difficult for the cooks in the back, an older gentlemen who I was able to hear complain about how it was "too early" for lunch. I still got lunch, though, but you can tell there were issues. For starters, the fried ravioli bites were served to me as if they were cooked in a gas station microwave: scalding hot on the outside, frozen and hard on the inside on a few of the bites. The others were... well... okay. The grilled cheese sandwich and tomato soup was okay, too. I will say the basic grilled cheese was better than some other establishments I been to, such as Mash Monkeys Brewing and Planet Grilled Cheese (basic grilled cheese), but the soup was watery. I didn't even bother getting a Cone Head, which as the nostalgia I really wanted to experience because I was disatisfied. The saving grace this visit to Friendly's has is the waitress, an older lady named Jessica. She was very kind and accomodating, and even relayed any of my concerns pertaining to eating lunch "early" though it was at the beginning of the time. I made sure her tip was more than decent. Ultimately, I am going to have to give this Friendly's a two-star rating out of five review. It could definitely be better, but I also believe in the rule of averages and I want to say this might be the one unsatisfactory outing that happens every once in awhile. As for Jessica, thank God for her. You definitely need to give her her due diligence because she definitely deserves to work at a place that is better.