Excellent Thanksgiving dinner buffet! The food was delicious. The service was great! The setting is…read morebeautiful. Spacious seating and layout of the buffet and carving stations. I had some reservations when I saw it was inside DoubleTree hotel; those were misplaced! The hotel is beautiful! I hope to make it to their Sunday brunch and if it is even half the experience of Thanksgiving...it will be worth it!!!

I'm always a bit reticent to try in-hotel restaurants, but the Gold Bison's food was spot-on. The…read morebison short-ribs were a real treat for a visitor who rarely sees bison on our hometown menus. The wine selection was mediocre, but my Malbec was satisfactory. You are sitting in a large atrium beneath 10 floors of Doubletree suites. It was a relaxing dinner with attentive service at reasonable prices.

Again, an unscheduled stop to Sickies, and again, no disappointment…read more Fresh! Tasty! Filling! Great atmosphere! Service impecable! Can I say more? And hopefully I'll win this year's Indian motorcycle!

The atmosphere and decor of Sickie's is top-notch; however, I felt a little underwhelmed when it…read morecame to the food. I ordered the meat sweats burger with a side of mac and cheese. Starting with the burger: the bun and beef burger weren't all too great. To be honest, the actual patty was mediocre at best, and the bun should've at least been toasted in my opinion. The brisket on the burger was a different story. It was smoky, tender, and flavorful. The pulled pork and sausage were good as well. The mac and cheese was decent, but I threw some brisket in there and it elevated it quite a bit. For what you get, in terms of flavor and the overall portion, I'd say it's overpriced. Maybe I'm being harsh, but if I'm paying $30 for a burger and mac, I want every component to be great - I have no doubt that most people could've made a better burger (the patty itself) at home. It was an experience, but truthfully, you could get a better burger at Freddy's or another fast-food joint. Hopefully I'm the outlier and someone just dropped the ball on my order. The restaurant was clean and the staff relatively friendly.

We came here while visiting Rapid City as they had chislic, something South Dakota was known for,…read moreso something we wanted to try! Our server was new, so we had to What we got: *Cheese curds - these were good, but I've had better. *Chislic - we thought these were seasoned and cooked perfectly. We really enjoyed these! *Mushroom and swiss burger upgraded to buffalo meat - this was very tasty and enjoyed. Service was a little slow at times as our server was new. She was overwhelmed, but we understood as it was a busy night. Definitely recommend Thirstys if you are in the area!

This is a nice little place to get a beer and a meal. It's a family-friendly sports bar…read more Just like everywhere else in town, they are understaffed, but the staff is very friendly. I think this must be a family owned place, because at some point, I saw a 13 year old (ish) boy clearing tables and handing out candy at the tables. We were sitting for quite a while before anyone noticed us and brought menus. But once we did get the attention of our waitress, she was very nice. There's a kids menu with the typical offerings. They mostly have the standard beers and a handful of local offerings. I had the hazy pineapple beer, and it was okay. My husband tried a local IPA, and he liked it. I had the fried shrimp and the housemade potato chips. They make their own chips (good, although unevenly salted) and they come with a delicious french onion dip, just like the stuff I remember from childhood. My husband and I couldn't get enough. The menu is otherwise pretty burger-based, but that's fine for a setting like this. They have a pool table that takes quarters. That kept the kids occupied while the adults were able to watch some of the March Madness fun.

Totally yummy and friendly staff. Great stop after a day of hiking in Custer State Park.read more

Bartender was great. Steak, blue cheese and mushroom crostini had great umami. Definitely coming…read moreback for the wings. Person next to me ordered and it looked delicious. Expect salads, sandwiches, and chill environment. Patio in warm weather!

Marvelous mushroom appetizer and a portobello mushroom veggie entree were delicious…read more Extensive wine list Professional waitress Open kitchen - chefs really had it together Make sure you ask about entrees... people in our party really didn't like chicken curry something ... Did not try desserts

We decided to stop for dinner at this place. Food was amazing. Salmon was one of the best ones I…read morehad. Paulina was our server. Ambience was good too. It was a Sunday night but still pretty busy. We just got lucky as they were able to get us in without reservation. So do recommend having a reservation before coming in. They do have selection of wine and beer. But no hard liquor. But good food did make it up for it.

Happened into this place after scouring Yelp. We got there early and was immediately greeted and…read moreseated. Gabe is the best waiter. Attentive and eager to answer questions/ help. The food was cooked perfectly and was good portioned! Give Gabe a raise!

Ooh, it's not often that I disagree with Yelp ratings, but something weird is going on with Sear…read more We were promptly seated (even though we were 5 minutes late for our reservation), in a half-filled dining area at 6:30 pm on a Wednesday. Our waiter promptly dropped off menus, but after my wife was undecided on what to order, he left and we didn't see him again for 15 minutes. He was a nice guy, but the staffing level was inadequate for the light traffic. When it came time to order our meals, we were informed that they didn't have their regular carrot or French onion soups, as well as two entrees. As we ordered, he informed us of a 3rd entree that was unavailable. After we ordered, his manager returned to inform us that two of the entrees we had ordered weren't available! I (sulkily) ordered the salmon and a house salad. Now, the house salad is a big bowl of iceberg lettuce with a few radishes, cherry tomatoes and onions. My wife didn't even bother to taste it, and I only ate a third of it. Our entrees were well prepared and nicely presented, but our waiter wasn't able to find his way back to refresh our drinks. After an elongated, two-hour dinner, I was left thoroughly unimpressed. There is something going on here, and my guess is that they are struggling to find staff, pay their suppliers, and maintain quality. I certainly didn't share the experience of other recent reviewers. My suggestion is that you wait for a handful of positive reviews before visiting.

Great service and sirloin flavor awesome. Brandon was fun…read moretoo! Perfect place to go to after seeing the Badlands. Kelley

We came here while visiting Rapid City as their menu looked good! We thought about sitting outside…read moreas it was a lovely evening, but there were other people waiting for tables to be cleaned outside. We went inside and while there were tables available, many were still dirty and stayed that way during the duration of our meal. Not a great look for the restaurant. We started the fancy fried pickles and chislic. The fried pickles were different with the prosciutto and mozzarella cheese, but we still enjoyed them. The chislic was tough/chewy and not as good as Thirsty's next door. My husband and I split the buffalo meatloaf. The meatloaf was dry, but I enjoyed the overall flavor. Overall, I was not impressed with this restaurant and was disappointed with service and how the meals were cooked at Murphy's. We just had better food during our trip, so it's hard to recommend this one.

Food, atmosphere, beer, all amazing!! Love, Love, LOVE, this restaurant!!!…read more From New Jersey, and can't wait to come back to South Dakota, just to eat at firehouse brewing Company. Thank you!!! Sue Schu

No dogs despite huge outdoor patio space. Strike one. No take out orders. Strike two…read more Handsome fireman on the billboard 20 miles ago. They're spending a lot on advertising just to say no to business. Guess they're making enough $$ they didn't need any of mine.