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McDonald's

2.0 (72 reviews)
Open • 5:45 am - 12:00 AM (Next day)
Updated over 3 months ago

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MCDONALD'S ATMOSPHERE

What's the vibe?
Loud
Good for groups
Good for kids

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Mark M.

The staff in here move super slow. I went here for breakfast sandwiches and they couldn't get it right. I had to wait long while they made up my order correctly. No apology at all. The inside is big, but half the seating cut off presently due to COVID.

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2 months ago

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20 days ago

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10 months ago

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4 months ago

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5 months ago

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11 months ago

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9 months ago

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1 year ago

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6 years ago

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2 years ago

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2 years ago

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2 years ago

The order was right and the food was subpar at best which makes this a five star experience for McDonald's honestly!!

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2 years ago

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4 years ago

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3 years ago

Helpful 2
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3 years ago

Helpful 1
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3 years ago

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2 years ago

Fast service, friendly staff, ordered McMuffins & hash browns & they were very fresh.

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5 years ago

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3 years ago

Refused service 2 hours before closing don't ask what I'd like to order and then say "we're closed."

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3 years ago

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4 years ago

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4 years ago

Was a long long wait and employees didn't have a great attitude or patience to their customers, food was great tho after a 6 mile bike ride

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3 years ago

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4 years ago

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4 years ago

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4 years ago

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5 years ago

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2 years ago

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8 years ago

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6 years ago

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4 years ago

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3 years ago

Trash food, trash service, trash ambiance . Just overall crappy the employees forget food all of the time

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6 years ago

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3 years ago

Worst service ever! Staff was rude to customers and didn't want to do their jobs. Never coming back to this establishment again.

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4 years ago

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6 years ago

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4 years ago

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3 years ago

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Review Highlights - McDonald's

“Our order consisted of 3 coffees, hot cakes, 5 sandwiches, 2 burritos & 9 hash browns.”

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A Lowcountry Backyard - SHRIMP AND GRITS

A Lowcountry Backyard

4.3(2.7k reviews)
0.5 mi
•$$

Lowcountry Backyard was one of those places that feels like it's been there forever in the best…read morepossible way. Quirky, unpolished, a little tucked away, and absolutely full of character. It doesn't feel corporate or manufactured at all. More like you've stumbled into somebody's lovingly chaotic backyard dinner party where the food just happens to be genuinely top-tier. The mismatched charm, handwritten feel, and warm atmosphere are part of what makes it so special. There's this brilliant contrast between the laid-back hole-in-the-wall vibe and the seriously refined cooking coming out of the kitchen. We started with the fried green tomatoes which were incredibly tender, fried perfectly, and drizzled with a lovely house-made ranch. The sweet house pickles alongside were such a good touch. We also each had a cup of she crab soup which was beautifully seasoned and packed with tonnes of crab morsels. For mains, we shared the shrimp and grits and completely understood why the recipe has won awards, including being recognised as the 3rd best in the world. The recipe is rooted in traditional Lowcountry cooking but elevated with layers of flavour that somehow still feel comforting and homemade. The grits were unbelievably creamy, and the shrimp and sausage were perfectly cooked with fantastic flavour throughout. We also split the seafood purloo with blackened grouper, and it was equally impressive. Everything was cooked perfectly and tasted incredibly fresh without trying too hard to be fancy. What really made the experience though was the staff. Everyone went above and beyond. They took time to chat with us about the area, paced the courses perfectly so nothing felt rushed, and by the end we were leaving with handshakes feeling more like guests than customers. Places like this are getting harder to find. We'll absolutely be back and would recommend it to anyone looking for authentic Lowcountry food served by genuinely wonderful people.

Disappointing. The reviews were stellar, the food was not. The derive was good, but that's kind of…read morewhere it ended. Except for the fried green tomatoes- those were very good, dipped in blue cheese dressing (ranch was bad, tasted like plain mayonnaise with a parsley sprinkle) The pimento cheese appetizer was so disappointing! Tasted like cream cheese mixed with packaged shredded cheddar and 3 small pieces of raw red pepper; served with stale corn chips and uninspired pita. Was so looking forward to good homemade pimento cheese in the south! The grouper sandwich was sad, my friend only ate the fish and left the bun and tomatoes on the plate. The mac and cheese was even sadder, described as baked mac and cheese it was more like old leftovers, cold, separated noodles that were really dry. The shrimp blt salad- the aforementioned fried green tomatoes were the best part. The bacon was cold and floppy and kind of unchewable. It was served on wilted arugula. I'm so confused by all the rave reviews! Maybe this was a one off.

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A Lowcountry Backyard - Busy in the kitchen

Busy in the kitchen

A Lowcountry Backyard - Fried green tomato appetizer

Fried green tomato appetizer

A Lowcountry Backyard - Virgin painkiller

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Virgin painkiller

Chow Daddy's - Blackened fish bowl: tilapia served over a bed of rice.

Chow Daddy's

4.3(1.2k reviews)
3.0 mi
•$$

Chow Daddy's - the name would suggest an old school barbeque joint or maybe a diner; but it is…read moreneither. Hilton Head Island has seen some changes in food offerings in the last decade, but fresh and new American fusion isn't common. Enter Chow Daddy's. With two locations (the other in Bluffton) we hit this one on Hilton Head. It's a risky place to put a restaurant, buried in the back plaza of a nondescript but high-end shopping center deeeep in the wooded neighborhoods of the island's Southern tip. If you're staying elsewhere on the island, you'll find you have to pay a small fee to access Sea Pines but many people do to get to the Salty Dog Cafe as well. While it may not get a lot of visibility, it is definitely worth seeking out for the very good Latin American cuisine being offered. Out party of five arrived on an August Friday evening after making reservations and were impressed with the cleanliness and upscale minimalist vibe. Dark booths and Edison-style lighting are offset by the daylight let in by picture windows. There is outside seating in the patio (very pleasant in the shade) and a small bar open off the host area. Inside seating is large enough for bigger parties of 6-8. Definitely not a post-beach day place, but perfect for date night, or more dressy family dinner out. Service was quick and talkative; we enjoy chatting beyond food with out severs which makes the experience even better. Apps and mains were delivered quickly with good presentation. We started with the fine fresh corn dip - extra tortillas were helpful to get the last bits. Mains included a fresh and well pattied cheesburger, mix-n-match tacos and two specialty bowls - cajun shrimp with spicy fine fat prawns and an Ahi-tuna poke style bowl. The rice in both was excellent and the portions were perfect. I'll try to un-hide this hidden star with this review and encourage you to seek it out if you live on "HHi" or make your next visit. Rare 5 star from us.

Maaaaan, I came here YEARS ago (try almost 11, if my photo on FB is to be believed) before I was…read moreYelping regularly, but I saw this restaurant pop up on a Yelp list I was reading the other day and it unlocked the deeply-buried memory of my visit here and I thought...might as well chronicle that memory with a quick review! I came here with a bunch of friends from my undergraduate research lab while we were in Hilton Head presenting at a conference. We had rented a condo to all stay together and this place was in walking distance, so we headed over. I don't remember what all everyone else got to eat, or much about the service, but I do remember it was a total vibe. Beachy decorations that were fun but still classy and not too kitschy, warm lighting, good music. I ordered an item probably not even on their menu anymore: pulled barbeque chicken on a hunk of spicy cornbread with a side salad. I checked online and it's nowhere to be found, but it slapped at the time, and from pictures it seems like you can still maybe order their spicy cornbread at least, which was the best part! It had a great cakey texture and some legit heat. The chicken was succulent and tender and the smokiness paired well with the salad. It seems Chow Daddy's enjoyed a decade of success after my visit so long ago. I hope the temporary closure listed on the Yelp page doesn't turn into a permanent one. It was a pleasant surprise to be reminded of this visit and my time with friends.

Photos
Chow Daddy's - Hanger steak bowl: diced steak served over fingerling potatoes.

Hanger steak bowl: diced steak served over fingerling potatoes.

Chow Daddy's - Oops, we ate half of these before taking a pic. These are their sweet potato fries. Very tasty.

Oops, we ate half of these before taking a pic. These are their sweet potato fries. Very tasty.

Chow Daddy's - Roasted vegetable bowl and Brussels and bacon side.

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Roasted vegetable bowl and Brussels and bacon side.

McDonald's - hotdogs - Updated October 2026

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