Really good pizza. We were surprised as we stopped going to Pizza Hut years ago due to lackluster…read morewaitresses and poorly decorated pizzas. We decided try the one in Heber Springs. Boy did we get a surprise. We have since eaten there a dozen or so times. The usually only have one waitress on duty, which adds time to get service sometimes, but the waitress that are on duty work hard to deliver. We will keep patronizing this restaurant, because the food is great.

Pizza is always good fresh but now they want to charge you for all the condiments they used to give…read moreaway for free some people get charged some people get them for free but everything else is great one of the better Pizza huts around

If you lose our order, don't put us in the back the line and make us wait. Blaming the issue on…read moretechnology is lame. Fries and tater tots were room temperature. Burger was good. Shrimp and grits were good.

In a town like Batesville, a new restaurant doesn't just open its doors -- it announces an…read moreintention. It suggests momentum. It dares to believe there is room for something fresh on familiar streets. Board on Third carries that ambition with confidence. From the moment you step inside, it's clear that care went into the space. The décor feels curated rather than assembled -- modern without sterility, warm without cliché. There's a sense of thoughtful layering: textures that play off each other, lighting that flatters rather than floods, and design choices that signal intention. It feels like a place built for gathering -- a backdrop for conversations that linger. The staff reinforces that promise. Attentive without hovering, present without being performative. Water glasses don't empty unnoticed. Questions are answered with clarity. There's an eagerness that reads as pride -- and that matters in a new establishment finding its rhythm. Then came the chicken quesadilla. Tex-Mex is deceptively simple. It asks for restraint, but demands execution. The tortilla is not a vessel; it is the foundation. Fresh-pressed, it should offer elasticity and blistered character, carrying the aroma of toasted flour. Here, it felt ordinary -- serviceable, but lacking the tender resilience and warmth that elevates a quesadilla from cafeteria fare to something transportive. The chicken followed suit. Slightly chewy, suggesting either a previous freeze or a reheating cycle beyond its prime. Not inedible -- but uninspired. For a dish built on so few elements, each one must carry weight. When even one falters, the whole plate sinks. To be fair, every new restaurant deserves grace. Kitchens calibrate. Suppliers shift. Line cooks find their tempo. Growing pains are part of the story arc. And in a place like Batesville, supporting that arc matters. But context matters too. Coming from Texas -- where Tex-Mex is less cuisine and more birthright -- the bar sits high. A quesadilla is not a casual afterthought; it is a benchmark. On this visit, that benchmark was missed. None of this negates the promise. The space has charm. The staff has heart. The ambition is evident. What's needed now is refinement -- especially on dishes that appear simple but demand precision. Board on Third has the framework of something lasting. With tighter execution in the kitchen and attention to foundational details, it could become a cornerstone rather than just a newcomer. The potential is there. Now it's a matter of meeting it.

Our waiter Hailey was amazing and soo nice, super nice workers. The food was phenomenal! The fries…read moreamazing! Just such a super nice and welcoming place and environment. Stop and enjoy. Literally only one cook and his food is amazing. His name is William. We will come back.

We were visiting the area and had breakfast. The food was delicious, especially, the biscuits and…read moregravy! Brought back memories of my Grandma's breakfasts.

caution: their burgers will make you fall in love. eat at your own risk…read more in all seriousness we're both big back asf and we agree this is the best burger we can remember having

I really like their sushi but I absolutely LOVE their burgers. I had to trick my husband into…read moretrying them for the first time because he didn't believe me when I told him how good they were. Now he's a huge fan as well. Service is always great and they are fast. Honestly one of my favorite places in the area.

The crust is thin and crispy. The service was good , our drinks were never empty. Sports bar vibe…read morebut the pizza is delicious.

So I've gotten Pizza there quite a few times the first four times it was excellent then the fifth…read moretime I went not so good and I said but we're not gonna give up and we went again tonight. Excellent! so maybe it was just a different cook that one time, but My Son and I were both very pleased with the pizza.

Chicken is unbelievably crispy, the people don't talk Al that much, which is a bonus for me, and…read moreI'm pretty sure only some people wanted to hurt me (it is a gas station after all) I would recommend this to someone looking for a quick bite.

Best gluten free pizza ever. Well prepared, great flavor, generous toppings and sauce. Highly…read morerecommend this place. Only down side was the charge for water. Understand the management is keeping this profitable yet I was a little surprised.

We ordered a pizza to go from their online service and that went well. They even offer to bring it…read moreto your car. I was going to do that, then wife decided to go with me and dine in so we took our to-go pizza box to a booth and ate. They got the order exactly right and it included special instructions regarding fresh mushrooms on half - if they had canned mushrooms then substitute with pineapple. They had fresh mushrooms and the pizza as a whole seemed freshly made and we both enjoyed our halves which also had beef and onion, red sauce and cheese, 14" hand tossed, three topping, 20 bucks. Decor was nice. Seating was comfortable. Dining area and bathroom were clean and modern. People were nice. Had both handicapped and veteran parking up front. The only "complaint" would be I wish they were a little more generous with the toppings. Definitely recommend if you are tired of your own cooking or are simply in the mood for delicious pizza.

The breakfast and the hospitality was commendable to say the least. We were a group of 9 and we…read morewere seated quickly. If you want to know what real biscuits and gravy then please treat yourself. Cash only