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McDonald's

2.0 (22 reviews)
Open • 5:00 am - 11:00 pm

Order McDonald's Takeout or Delivery

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6 months ago

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9 months ago

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2 years ago

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2 years ago

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2 years ago

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5 years ago

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8 years ago

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6 years ago

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5 years ago

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4 years ago

Not had Great Service here. Rather drive to White Oak. Staff is not friendly. In fact they are rude and unorganized.

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8 years ago

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8 years ago

Slow. Sooooooo slow! It takes 20 minutes to get your food no matter what time you place your order. Plus it's always filthy!

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5 years ago

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8 years ago

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11 years ago

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10 years ago

WORST service I've ever had at a McDonald's! That's saying something. Extremely rude and careless employees.

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10 years ago

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11 years ago

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8 years ago

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8 years ago

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8 years ago

If you're expecting to get the entire order that you paid for in a timely fashion, this isn't the place to go.

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10 years ago

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Texas Traditions - Texas toast, mashed potatoes, chicken fried steak, french fries, and a sweet tea

Texas Traditions

3.7(54 reviews)
0.4 mi
•$

Went with a large family gathering, so I'm going to have to just stick with what I ordered since I…read moredidn't pay attention to everyone's meal. I believe there was 12 of us. They accommodated us quickly got us our drinks, and took our order in a speedy manor. It took a bit for the food to come out, but they were making 12 orders to come out at roughly the same time, so no worries there. Chicken fried steak, eggs over medium, grits (asked for cheese on top), biscuit (no gravy). The food came out and it was a nice plate. The steak wasn't the largest I've seen by any means (they often take up the whole plate but this one was about 1/3-1/2). Eggs were well cooked--over medium being still runny yolk, but the whites are solid w/no slime to them. They nailed those eggs. The steak was good, the breading was wonderful--large flakey batter, fried perfectly, decent flavor, though it certainly was meant to need that gravy. Gravy was great, not sweet at all (yeah, I've had sweet sausage gravy before, ick) and seasoned well. I just had to add pepper for my own tastes, but no salt of anything else. Even though my initial impression was that it was slightly small, it was delicious and honestly, perfectly filling--I'm trying to lose weight and eat smaller portions (down 22lbs, yay) so maybe they were secretly helping me. The grits were great, however I didn't get my cheese. They were cooked well, not mushy or slimy, not "gritty" from undercook. Good stuff. As for the missing cheese, that's OK, I mixed in some of the leftover gravy from the steak (there was plenty) and that made them absolutely delicious. The biscuit was large and clearly homemade. Great thin crust and very fluffy on the inside. Enough butter flavor built in they were very easily eaten by themselves or with any condiment you could want. Very good biscuits! The ladies were good about keeping up with us and our refills and were fun and flirty the whole time, making us feel like regulars (well, some of us were regulars, so I just rode their coattails for the attention). The parking lot is a minefield, but if you find the space to wedge a car, you've found a parking spot. Would absolutely go back.

Food was cold. Waitress was nice but overworked. Grilled biscuits were good, but gravy was cold.read more

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Texas Traditions - The Heart Attack Breakfast

The Heart Attack Breakfast

Texas Traditions - Hot chocolate with whip cream

Hot chocolate with whip cream

Texas Traditions - Popcorn shrimp, fried okra and cottage cheese

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Popcorn shrimp, fried okra and cottage cheese

Skipper's Pier Coastal Cajun Kitchen - Crab Boil Pot and Fish and Chips! Rare find here in East Texas!!

Skipper's Pier Coastal Cajun Kitchen

4.1(115 reviews)
0.8 mi
•$$

I went to Skipper's Pier in Gladewater thinking I was just grabbing dinner. Instead, I had one of…read morethose meals that makes you sit quietly for a minute afterward questioning why you ever eat anywhere else. The seafood was ridiculously good. The shrimp were cooked perfectly, the seasoning was on point, and everything came out fresh and hot. I'm convinced somebody in that kitchen has a direct connection to the Gulf because there's no reason seafood in East Texas should taste that good. The place was busy, the staff was hustling, and somehow everything still came out fast. By the end of the meal I was already planning what I was ordering next time before I had even paid the check. If you leave Skipper's hungry, that's honestly a personal decision.

I went here with my dad who was born and raised in the area. He explained that we should go early…read morebecause they can get really busy, really quickly. So we went at around 4:45 in the afternoon on a Friday. There was already a 20-30 minute wait for a table inside, but instant seating on the patio, which we took. I'm breaking this into two scores--the food which is the most important, and the service (not just waitress, but overall). Food 4.5 stars--not perfect, but very good. Service 3.0 After getting seated on the patio we were told the server would be out shortly. After about 15 minutes I went back in to ask for menus--coincidently the person that seated us was telling the server that they had people at our table, so I turned around and went back out. Shortly thereafter we were given menus and we ordered drinks. Dad got 50/50 tea and I got water and a whisky rocks which confused the waitress. "So like, with Coke?" No, ma'am, just the whiskey poured over rocks, whatever your house whiskey is, I'm not that picky. We already knew what we wanted and ordered the catfish filets with fries, and fried okra. The food came quickly, but still no drinks. Eventually those came out. My whiskey was in a larger glass, not a whole lot but enough not to complain. The waitress then asked if I wanted a straw for it because she wasn't sure. She might have been new to service, so I'm not upset, I was more amused. She is working at a bar/restaurant but perhaps the servers are kept seperate and she's not used to running for the bar. The food was excellent. The catfish was freshly fried, the outside a good crunchy crust and the inside darn near dissolved it was so tender and moist, not even a hint of being over or under done. Excellent flavor, it didn't need the house made dips (a tartar and a cocktail sauce, both great), but they complimented it. Tartar was heavy on mayo flavor than traditional tartar, but you could still tell what it was. Cocktail sauce seemed fairly standard, I guess I can't promise that one was house made. Two jalapeno hush puppies came with it. They were standard fair, a little bit of spice, enough to enjoy while letting non-spicy people still tolerate it. Crunch went deep, the center was cooked but a lot less of the ratio than the crunch outside. Fries were also standard, but fried well, good crunch and fluffy inside. Fish was the absolute star, it was "close your eyes and enjoy" good. Fried okra was bland. It was crunch on the outside, soft but not gooey on the inside so they treated it well to reduce the slime, but it didn't stand out from any other fried okra I've had. Wouldn't get it again, but it was cheap. Didn't get checked on very often, I think we were offered drink refills when we asked for the check. Got the bill. Fish plates, $16. Okra side: 3.50. My one ounce of whiskey, TWELVE DOLLARS. I don't know if she rang it in wrong, or if their prices are just ridiculous for that stuff. Lesson learned, don't order alcohol here. But most certainly order the fish. Service lacking, perhaps still learning, fish was absolutely wonderful.

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Skipper's Pier Coastal Cajun Kitchen
Skipper's Pier Coastal Cajun Kitchen - 1/2 shrimp and 1/2 crab boil spicy

1/2 shrimp and 1/2 crab boil spicy

Skipper's Pier Coastal Cajun Kitchen - Outside sign

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Outside sign

McDonald's - burgers - Updated July 2026

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