Very cool ambiance and the service was friendly and professional…read more A cold drink was warmly received and it made for a relaxing evening. I would recommend here.

My first time but my sister and mom's second. I can tell you, Jessica C..... from the moment I met…read moreher, she made us feel right at home! Wonderful personality and super kind to us crazy people! We truly appreciate her! Everyone was so friendly as well!

While home during the holiday, my brother said that we should go to Monte's. With me being a…read morepescatarian, this was a good option. We ordered our dishes and ate family style. We started with shrimp stuffed with crab and mushrooms stuffed with crab. I remember the Byram location being heavy-handed with lemon in the hollandaise sauce. It was not heavy here. For the main dishes, we ordered stuffed catfish and redfish Diane. Both came with pasta, which was a nice accompaniment. I must say that I was shocked at how few patrons were in the restaurant. There was a total of three tables the entire time my brother and I were there. Service was outstanding, and the food was good. My brother remarked that the Byram location is also empty. Nevertheless, I appreciated the recommendation, and so did my appetite.

I had dinner there last night. This is a surprising place with a sign on the door is a strip mall…read more Inside it is elegant but not over the top. I found it on a search for seafood restaurants. I recommend the scallops. They are well prepared and served over serving of pasta. With a wine sauce. For some reason the water did not taste right. I got there early and stayed a while. There was a large party and several parties of two and four. The servers weee kept busy but I never felt abandoned. I'll be back.

Service was great. However, my food wasn't. I ordered the pork chops. They were not a good quality…read morepork chop. I would rather pay more and receive a better quality any day. The only way I can describe it; think of a McDonald's chicken nugget that has been processed with white meat and dark meat and other parts to create a chicken nugget. Well, I really tried to eat the pork chops but I couldn't. I opted and got the red fish sandwich instead. It was good. Also, I was with a party of at least 13 or 14. I know food arriving at the table at the same time is important but our food wasn't the temper it should have been. We felt like they were trying to hold it and serve everyone together. There was only one more table there. Even if they have to bring the food out at different times, please do so to ensure everyone receives a hot meal. We sent several items back to be reheated. That's not good.

Came in for an early dinner and we were seated promptly. Our server, Brooke, did a fantastic job. I…read morehaven't seen such enthusiasm for service in a long time. The food was great and arrived hot with nice presentation. We'll be back soon.

Ohhhhhh the Yellowfin Tuna, Crab Claws & That Turtle Cheesecake. You Got To Try It, Sooooooo Yummy…read more And Shannon the Waitress ( The Best )

great steak and seafood pasta. sunday nights are always my favorite nights here. i enjoy the…read morenightly specials and the live music. the staff here goes above and beyond each visit. easily one of my favorite spots !

Who knew that Jackson, Mississippi is home to some really outstanding and memorable eats! Table 100…read morewas located just a short drive from our hotel, so we decided to have a nice dinner. The restaurant has a formal setting, but with a comfortable and cozy atmosphere. We started with some drinks and a wedge salad. Portions are large but they don't skimp on quality. For mains, I ordered the redfish and it was perfection! The gulf has some delicious seafood and the fish was cooked so perfectly tender to perfection!! Delicious dining experience!

Overall 4.25 Stars…read more Buying a new sleep number mattress and base can get your appetite going. After a successful purchase and a hemorrhaging from my credit card, we opted to celebrate the occasion with a meal. And Lo and behold Table 100 was just across the street from where we were. Ambiance 4 Stars - as you walk into the establishment, you are transported back where the warm wood interior, cozy white table cloth tables or booths, high end bar drinks, and classy servers in their white or black attire are waiting to serve you. There plenty of tables and booths to seat a plentiful of patrons. And if you need a little bit more private, you can request a private room depending how many are in the party. 4.5 Stars - Service: our server, Andrew was wonderful, professional and has a great sense of humor. We bantered throughout our dinner but the conversation never crossed over to make anyone uncomfortable. He was observant of our needs and when to bring our next course. Our glasses stayed full with our beverage. 4.25 Stars - Food We ordered from the dinner menu instead of lunch due to our timing at 3:00. Let's just call it "Linner". Haha. 4 Stars - Grilled Swordfish- My wife ordered the dish and came with a decent size grilled swordfish fish, sauté spinach, creamed mash potatoes, and a beurre blanc sauce (lemon, butter and dry white wine). The swordfish was thick and moist; not dry at all. The beurre blanc balanced the bland spinach and the seasoned swordfish. The creamed potatoes were creamy, buttery's and not too salty. 3.75 Stars - Pan seared Redfish with cube fried potatoes, sauté green beans, beurre blanc sauce and top w a Chilean tomato salsa. The redfish was moist and tasty but I wish it had a little bit seared on it for a crunchy factor. The cubed potatoes were good but nothing to write about. The fresh sauté green beans could have a bit more garlic butter. 3.5 Stars Side dish: Deep Fried Brussel Sprouts. Hot, steamy and fresh. Has a slight crunch on the exterior leaves and was seasoned w a sprinkle of salt. 3.75 Dessert: Crème Brûlée and coffee. The crème brûlée crust was crunchy and the vanilla egg custard was good and smooth. It would have been better was a scoop of fresh whipped cream to go with the fresh fruit and crunchy layer. 5 Stars - French pressed Italian coffee. The coffee was a highlight of the dessert. It was hot, fresh, and strong. Just like an Italian coffee should be. It was between an espresso and caffe' Americano. Our, server, Andrew did a wonderful job on the coffee! I definitely recommend this place and we will be back. Don't forget to ask for Andrew, if he is available.

Amazing steak house. Yes, it's pricy, but everything was just great. They were very accommodating…read moreof us being a party of 10, there's plenty of space and multiple rooms so to speak so it doesn't feel crowded, and our tables were very spacious which I appreciated. The server we got was very knowledgeable about the menu and accommodated our request to be on separate checks which was great. I ended up getting an 8oz filet cooked medium rare which was cooked to perfection. The steak was absolutely delicious. Mushrooms were great with dusting wine and pepper taste which I enjoyed. Scalloped potatoes were so good as well. I don't think there was anyone in our party who thought the experience was not 5/5! If you're looking for a great upscale steak house this is the place to visit.

Since I'm not big on beef, I've never been to Koestler Prime but this is my mom's favorite place,…read morethis is where we took her for her birthday dinner. The ambiance is what you would expect. Low lighting, white tablecloths and excellent service. I hate I can't remember my server's name because he should teach a master class on providing service. I ordered the salmon, cooked medium, with a side of asaparus. My mom and sister both got the 8oz filet. Mom got her's cooked medium with mushrooms, while my sister did medium rare with a side of housecut fries. All entrees come with a salad, and we all three picked the vinaigrette dressing. Salad and dressing needed salt. I hate I didn't go with another dressing because I would have really enjoyed my salad more. My salmon and asparagus were very tasty. My mom said her steak melted in her mouth. The side of fries were huge so we all ate some. They were really good! Momma and my sister got the bread pudding and I went with the chocolate chess pie for dessert. You can tell they make the desserts as they were soooo good! It was my first time dinning there but won't be my last.

Go there regularly. The food is always good, and the wait staff is always friendly…read more Not overpriced, and blue plate lunches are good as well.

We live close by and go to Smokehouse often. We always love what we get, especially the smoked…read morewings appetizer. The service is always wonderful!

CAET never fails! I love love this place! Drinks and service at the bar are always exceptional!…read more * Old Fashioned (Angels Envy) -10/10 * Summer Fling Drink - 10/10 * Fried Crab Claws - 8/10 on the small side but they were yum * Oysters 6 types -10/10 the descriptions match the oysters to a tee! * 6 oz Filet - 12/10 the perfect medioum-rare and al dente thin beans. * Salted Caramel Tart with Bourbon Vanilla Ice Cream - 9/10

My absolute best restaurant in Madison County! The ambiance is beautiful, and makes you feel like…read moreyou are in another world. It is decorated beautifully with a chic coastal vibe. The staff is all so warm and inviting. My fave items on the menu are the pimento cheese toast, the truffle fries, the house salad, the flounder, the shrimp & grits, and the beef carpaccio! There's something on the menu for everyone. Give it a shot, you won't be disappointed!

Everything, the owners are super nice! I recommend the…read moreribeye with the l lump crab,salad was very fresh and crispy. All desserts are great! Loved the atmosphere. The owner keeps check on the dining room and makes sure you are enjoying your meal!*

Great place to eat! You will see from church clothes to suit in tie. No hats. The first time we…read morewent we did not know so we weren't in dress attire. But they were happy to have us and never acted like it was a problem. Both times we have eaten here it's been delicious. My husband gets the ribeye and I have gotten the crab cakes twice. Kind of expensive place to eat but if you want delicious food you won't be disappointed.

I've had this spot on my list for a while, so I finally stopped by on a Tuesday for their all-day…read morehappy hour with a friend. We definitely took advantage of the $5 martinis - I tried the Lavender, The Kind You Find, and Quarter tone Ten, and all were delicious. Octavius was our bartender for the evening, and he was so friendly and knowledgeable about the menu and the happy hour specials. It was a real treat having him serve us at the bar. I also ordered the oysters (which were part of the happy hour deal), truffle fries, and Brussels sprouts - everything was fresh and flavorful. The dinner menu caught my eye, and I'm definitely looking forward to coming back to try the stuffed redfish with cream sauce. The ambiance was cute and aesthetically pleasing, making it the perfect spot to relax. I can't wait to return for a girls' brunch and get dressed up for a fun weekend outing!

Honestly, thought it would be better. It was pretty mediocre, but I would go one more time to try…read moreother items. I enjoyed my cocktail and the seasoning on the fries. Service was just ok, but our waitress seemed like she was the only one at that time. The chocolate cake was dry and I wouldn't recommend getting it. I prefer the chocolate cake from CAET. Interior was cute and would be a good place for a girls night out and cocktails.