Food was amazing and Angelica, our server, was so bubbly and friendly. I'll definitely remember her when I think back to this trip.
My only gripe was that service was so extremely slow. While I understand this is the european way, we ordered so much food and it took almost 20 min between dishes and probably over an hour for the first dish to hit the table. I feel like we were here for 3-4hrs and unfortunately having already started to feel a bit under the weather, I stayed out for too long and got very sick for the next few days.
Regardless, the food was so delicious I wish I could go back. Thankful the group members were foodies and knew what to order
deep fried beef tripe
beef flank steak (special) - so tender
wagon wheels with campidanese sauce - fan favorite, delicious
pumpkin tatin, parmigiana fondue (special) - so yummy, could be wrong, but used a pumpkin that tasted identical to the japanese kabocha pumpkin - extremely sweet and dry/starchy
bottle of wine bianchetto - paired so well with the food profiles
sheep ricotta cheese, marinated eggplants (3) - so flavorful
rigatone al amatriciana - pasta in italy... can't go wrong
arancini (3) - a first for me and did not disappoint
ordered 3 desserts with the group: chocolate mousse, pear cinnamon cake with ricotta cheese, gelato affogato - all so delicious, perfect sweetness, just the right portions read more