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    Mazza's

    4.0 (131 reviews)
    Closed 4:00 pm - 9:00 PM

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    MAZZA'S ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Little Italy
    Marianne G.

    Great service, great food. Was there for Mother's Day dinner and everything was excellent. Our server was very helpful with suggestions as this was our first time there. If we're ever in the area again, would definitely go back.

    Wild Mushroom Ravioli (5 pieces, fork for size reference)
    Molly M.

    This is a bit tricky to review. Our family of five went on a weekday dinner. It was pretty empty and by the time we left it was maybe half full. Older crowd. Interior was pretty fancy, candles on the tables with water decanters and paper on the tables. The table came with complimentary bread and little packets of butter. I'm not a fan as that's unnecessary waste and the butter was difficult to spread as it was hard. Metal cups are better. The five cheese bread appetizer was good, the marinara dip came hot in a metal cup. There were only four slices of bread so we had to cut a piece in half. Our meals were marsala, wild mushroom ravioli, lasagna, and little Italy. The ravioli was disappointing as it tasted good, but each plate only had four and five pieces of ravioli so we left hungry. The lasagna was good. Marsala was also good though he felt like there was a bit too much sauce (possibly balsamic bourbon?). The manicotti had an odd lemony taste. The Alfredo was a bit dry. Despite that we did think everything tasted good overall. The meals do not come with salad, that costs extra. Since we were hungry we went home and had bowls of salad at home. It actually tasted good overall, I just don't feel the pricey was the best for the portions. Since I had ravioli I'm rating based on my own experience more than my family since they may have done 4 stars instead. I'm just not thrilled going home hungry after paying like $18 for 5 pieces of ravioli. I'm not a big eater so I can't even remember the last time I left a place hungry. Also there are at least a couple vegetarian options, but be aware there's nothing vegan on the menu.

    Not edible
    Lori B.

    OMG the worst Pizza I've ever eaten! I've eaten at the restaurant and it was decent and decided to try the pizza. What a mistake, see photo of a large pepperoni. Here is what's wrong - besides the obvious: Almost no sauce - see photo of cheese removed. Cheese rubbery - overcooked microwave kind. Inedible. Crust - almost unbelievable that a restaurant with good rolls would serve this. So thin that it's burnt and would crack your teeth, and no flavor. See backside of crust photo. Flavor- most any kind of crappy pizza I've had has more flavor. Oily - see photo. But I think the oil is probably its best feature. Size- well, it's a large for $15. Looks pretty awkward and tastes worse. We opened the box and dialed another pizza house in town. That's how bad it was. P.S. we picked up our pizza straight away so it didn't sit around. Do not order from Mazza's, it's a disappointment.

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    6 months ago

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    Tony M.

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    11 months ago

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    7 months ago

    Seems like quality depends on who's cooking. Yelp says I need to keep talking, so, Mazza Monday is a terrific deal.

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    7 months ago

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    2 years ago

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    7 months ago

    This is a great restaurant and we had Savannah as our waitress. She was very friendly, helpful and professional. Would eat here again.

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    3 years ago

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    1 year ago

    Food and service great. Love the wild mushroom ravioli. My husband's steak was cooked to perfection, medium rare.

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    10 months ago

    My wife and I enjoyed the quality food and service. This was our second time and Mazza's has always been very good.

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    2 years ago

    Food good. Ambience Rat Pack & Liberace. Service friendly. But price points are too high. Fix the price & your stars will follow.

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    3 years ago

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    3 years ago

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    2 years ago

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    Thiago’s Italian Kitchen and Bar Heath - Chicken Parmesan

    Thiago’s Italian Kitchen and Bar Heath

    (29 reviews)

    What a train wreck…read more.. I have given very few 2 star ratings in all the reviews I have done over the last 10 years but this was bad. We wanted to try something new in Heath and Thiango's popped up so we tried it. The interior is nicely decorated but it still had some Christmas decorations up in mid February so that should have been a clue that something was a little off. When we got seated and settled in we realized that it was really cold interior restaurant - like 60 degrees cold. The waiter, Shawn, was horrible forgot our drink order - 3 times. He suggested having the seafood so that is what we had. I had the seafood platter which was OK - the salmon was over cooked and they forgot to put the crab in it. When I pointed out the lack of crab they told me they would get me a side of shrimp? Wifie had the salmon platter with linguini covered in rose vodka sauce which the salmon was over cooked but the rose vodka sauce was really good. It took forever to get the food out and the waiter stopped by so infrequently that our drinks spent more time empty than one could imagine. They offered to bring us more bread but they ran out. The bread was good also. This would have been a great place to dine if it was not for the poor service, the overcooked fish, the cold temperature of the resturant, the forgotten crab, the empty drinks, this lack of bread, ...

    Our experience was great! Short review summary: Kids eat free on Sunday made the process awesome,…read moreservice was very good, and food was pretty good. Decor was fine despite the remnants of the old brand still there. More info, for those that care: In my type A personality I noticed a lot. Sure there is still decor that needs attention, like Christmas lights still up (must be a choice on purpose), a few paint locations need touched up, and yes, three surfboards still mounted to the ceiling from the old restaurant, but it didn't change the ambiance much. Music was nice (smooth jazz was playing) and most of all, food was pretty good and price was great. The free appetizer bread was really good, my Chicken Marsala was good, and my wife's Chicken Alfredo was really good. The kids spaghetti and Alfredo cheese ravioli were good too. Nothing tasted like Olive Garden, it had a unique local taste (BTW if you didn't know OG pasta is just bagged and boiled- as someone who works in the kitchen, they'll tell you). Overall the food was cooked well, sauce tastes handmade - salad dressing on my side salad definitely did (balsamic) and despite there being some generic things like iceberg lettuce and generic mushrooms, it tasted pretty good. I think what made it the best was our service, which was outstanding. The place was a ghost town, there was one other party there and us. So we should have had great service. The main host/waiter was great though despite the good timing (he welcomed us and responded to anything we needed quickly). Finally, the price was awesome! We got 2 adult meals and 2 kids meals, with kids eat free on Sundays, so our bill was $43 before tip. Overall we hope to go back and try another time. If you haven't been recently, you should definitely go back and try it again!

    Lola & Giuseppe's Trattoria - Bruschetta

    Lola & Giuseppe's Trattoria

    (635 reviews)

    $$

    Wow! Where do I begin!!…read more I made a reservation for this restaurant after I friend of mine raved about it. Our reservation was at 7:30p and we were seated promptly upon arrival. Our servers name was DJ, she did an impeccable job. Very friendly, answered all of our questions and was very good at her job!) We ordered the Pasta Fritto for an appetizer and it was incredible. Bread service was included with the meal and the garlic bread was good! We both decided to get Alfredo and it was 10/10. Super creamy and rich, noodles were cooked perfectly. We then ordered 3 different desserts and brought them home to try. We got the Cannoli, Tiramisu and Carrot Cake. They're all made in the bakery next door and fresh as can be. The carrot cake was my favorite! I would highly recommend this place! The ambience was quaint and pretty, staff were incredible, food was top notch and the prices were fair. I can't wait to come back!

    Review by :Avila.Eats on TikTok, insta, YouTube…read more Service: wait staff and owner are friendly and attentive. Water was never an issue and all questions were answered thoughtfully. Ambiance/Atmosphere: inside is small but well decorated. Spacious although cramped. Nice interior matching the home like exterior. Food: Spaghetti and meatball is alright. The sauce is a strong acid forward sauce and the meatball is tender and well flavored. The noodles were perfectly cooked and it all paired well together. You could take it or leave it. Lasagna was great. Thick layered meaty lasagna perfectly cooked and balanced between all ingredients. Large portion and thankfully so. I'd recommend. Chicken parm was delicious. Crispy well seasoned chicken breast. This is one of the better chicken parm's I've had in central Ohio. Well seasoned and perfectly cheesy. I'd highly recommend. Chicken Marsala was great. Juicy well seasoned chicken breast paired with a Delicious and well executed marsala mushroom sauce. I'm not a fan of risotto but this is was exceptional. I'd recommend. Chocolate espresso cake was good. I could see this being high on the list for a coffee lovers dessert list. Dense chocolate sponge with a delicious espresso frosting. Bread pudding with whiskey sauce was delicious. Soft, warm, well seasoned bread pudding In a delicious cream and whiskey infused sauce. This was the best bread pudding I've had to date. I'd highly recommend. Cannoli was delicious. Crispy shell and a freshly done ricotta mascarpone cream. The cream itself was a cinnamon cream and paired excellently with the chocolate chips. The best cannoli I've had In Ohio. I'd insist on this order. Carrot cake amazing. This is one of the best if not the best carrot cake in central Ohio. Deep orange color and packed with nuts. No raisins but the cream cheese frosting makes up for it with the subtle sweetness. I'd insist on this order.

    Mazza's - italian - Updated May 2026

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