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    Mazar Kabab

    4.9 (7 reviews)
    Closed 11:00 am - 11:00 pm

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    6 months ago

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    2 months ago

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    10 months ago

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    1 year ago

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    7 months ago

    Great food and the owner so nice. Very authentiic taste and well prepared. Worth a visit.

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    7 months ago

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    9 months ago

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    Hills of Herat - Martinsville

    Hills of Herat - Martinsville

    4.7
    (381 reviews)
    4.2 mi
    $$$

    Very happy with our Sunday lunch earlier today. We've heard raving reviews about this place and…read morewere not disappointed! Ordered Mantu as an app and lamb shank + chicken kofta as entrees. Everything was super delicious and fresh,served quickly. Love how efficient and friendly the staff was! Portions were super big,so we had enough leftovers for dinner and then some..! Great flavors through spices used. Would love to come back and try other things out of their menu.

    This was a small location that served authentic Afghan cuisine. The menu had a number of…read moreintriguing options with reasonable prices. The service was friendly, and the food came out extremely quickly. I felt we were being rushed just a tad, but not a huge deal. For appetizers, the falafel ($7?), Mantu ($8?), and bholani cadu ($6?) were ordered. Regarding the falafel, there were five to an order. The falafel was very crispy and had decent flavor. I thought they needed a little more seasoning present. The Mantu were Afghan style dumplings filled with ground beef, onions, and seasonings. It was garnished with homemade mint yogurt and lentil sauce. This was light and soft with tons of flavor. The dumplings were filled appropriately, and the lentil sauce was a pleasant addition. The bholani cadu was a thin fried pastry filled with butternut squash and seasoned with fresh herbs and spices. This was interesting. The wonton was very crispy. The squash filling was sweeter than I thought, but still tasty. I also might add all of the three sauces provided at the tables were good, with the cilantro one being my favorite (cilantro I believe anyway). For my entrée, I had the lamb shank ($38?). It came with a soup, salad, a choice of rice, and naan. The soup appeared to be a lentil soup. It came out hot and was very pleasant. The salad consisted of tomatoes, onions, and cucumbers. It was prepared nicely as all the pieces were small and a good size portion. The simple dressing was great too. The lamb shank came with a few vegetables. The lamb was extremely tender, but not much meat was on the bone. There needed to be a little more seasoning too as it was lacking. I am just glad the lamb was so tender. I went with the Kabuli rice which had steamed carrots and raisins on top. This was fluffy and flavorful with a ton of it. The naan was okay, a little too crispy. I also tried the lamb chops. They had an unreal cook on them and seasoned well. I also tried the zamarud rice, which was good too. For dessert, the rice pudding ($8?) was ordered. It was creamy and filling. The nice crunch from the pistachios on top was a good addition. Will I go back? I would, yes.

    Photos
    The seating area is intimate and inviting.
    The seating area is intimate and inviting.
    Lamb chops to die for !!
    Lamb chops to die for !!
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    Afghan Kabob and Grill

    Afghan Kabob and Grill

    4.2
    (287 reviews)
    9.0 mi
    $$

    This is an update to a prior review. This has been one of our favorite restaurants in the area but…read moreour last visit fell short. We ordered the family platter and a hummus to go. We were told it would take 30-35 minutes, which is fine for cooked to order food. It really wasn't very busy, but the order took 50 minutes. The order was sitting on their counter ready to go, but it appeared they were backed up with making the bread. Once the bread came out, they bagged it up and we were ready to go. They almost forgot to give us the side salad, but they remembered before we left. Now for the food... - The bread that we waited for- was doughy and undercooked. It had burnt pieces stuck to it and they were not shaped as nicely as their usual bread. - The hummus side that we ordered, which was almost $8, was a half filled half pint container (very small amount) of what appeared more like a sauce rather than the thick hummus we are accustomed t. I wouldn't order this again. - The salad was watery...they need to drain the water better - The rice was cold - I think it was sitting out too long - Now for the main event - the meats - we enjoyed the flavor. This saved our dinner, we did enjoy the meats. We called them about the bread and they were apologetic, and told us we can stop by for bread next time we are there. As this is one of my favorite restaurants, I want to give them an opportunity to do better next time! The afghan bread and their rice have alway been my favorite part of their meals! I think it was an off night for them, I'd definitely give them a chance again in the future.

    Afghan Kabob and Grill continues to provide delicious food. I have been coming here for years now…read more The food here is still absolutely amazing.... a flavorful mix of spices. Everything from the Chicken Chapli Kabob, Chicken Gyro Platter, Chicken Tikka Masala, Beef Kabob to the fresh made naan is delicious. The hummus is a must try. The prices are still extremely reasonable and the portion sizes are large. The service and staff is also very personable, friendly and full of suggestions. The interior has a casual front side with tables and the back has some booths with some ethnic decor. There are not many Afghan restaurants in the area, but hands down this is one of the best ones I've been too. I definitely plan on continuing to eat here.

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    Afghan Kabob and Grill
    Afghan Kabob and Grill
    Afghan Kabob and Grill

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    Aryana Kebab And Grill

    Aryana Kebab And Grill

    4.6
    (185 reviews)
    22.0 mi
    $$

    Food was really yummy; however, I wish that the ratio of rice to meat was a little more even (i.e I…read morefeel like a little more meat would have been nice). Staff was friendly and it didn't take too long so it was nice. Would definitely order from them again!

    Very, very, very surprised only because I remember what the scenario was like with the previous…read moreowner, but it's day and night not that there was anything wrong with the previous owners. I would've thought maybe it was a three all day long but after dinner tonight and getting to meet.Muhamme it was definitely a five and we will absolutely be back. We start off with an appetizer of chicken Samosa and not anything like an Indian Samosa a little bit different and very tasty not greasy, a nice crunch. My wife had the lamb Gyro platter that came with a plate of their rice with carrots and raisins, and a side dish and pita bread and I had the lamb shank platter. The meat on the lamb shank was to die, for it melted right off the bone. It was perfectly cooked. Tenders can be soft as can be tasty as can be a nice shoe of pink on the inside and the sauce that it was in we were dipping the pita bread in it, as well as some of the pieces for my wife's platter, which was also extremely tender very unexpected. Overall, it definitely rings bells for us as another food group that now we have a regular place to go.

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    Aryana Kebab And Grill
    Aryana Kebab And Grill
    Lentil soup, chapli Kabab Kabuli pulao Adana Kabab and chutney fries

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    Lentil soup, chapli Kabab Kabuli pulao Adana Kabab and chutney fries
    Famous Kabab Cuisine

    Famous Kabab Cuisine

    4.4
    (150 reviews)
    15.0 mi
    $$

    For two millennia, Afghanistan, a landlocked country at the crossroads of Central and South Asia,…read moreboasts a rich and diverse culinary heritage. The country's cuisine reflects its multicultural history, with influences from Persian, Central Asian, Indian, and even Mediterranean culinary traditions. Though the food was served quickly, it wasn't made quickly. Rice, particularly long-grain varieties like basmati, is blanched for a day before it's cooked. Meats are marinated in carefully prepared concoctions for hours to ensure tenderness. Lamb shanks are stewed for hours each day. Never had Afghan food? You're not alone. There are only a handful of Afghan restaurants in NJ. Located at the Westfield Plaza off of South Avenue E, some of my colleagues decided on takeout as first-timers for lunch, which came recommended as the food tastes and feels like home from this family-owned and -run establishment. We called the order in for their family platter consisting of Ground Chicken, Lamb and Beef Kababs, Garden Salad, Brown Rice, Fresh Naan Bread, and a side of Potatoes with a red sauce and yogurt. Upon arrival at Famous Kabab Cuisine, my colleague and I were greeted by the owner, Ahmed, who has more than 25 years of experience in making fresh bread and kabob, and informed us of a 5-minute wait. The food remained hot back into the office, would feed 5, and have some for leftovers. The kebabs (ground chicken, beef, and lamb) were well seasoned, tasted delicious, and paired beautifully with the brown rice. Top that bread or kebab with the trio of sauces. A white yogurt sauce with dill is very reminiscent of tzatziki sauce, a vinegary green sauce with cilantro and pureed walnuts, and, for those who do want the heat, a red habanero sauce that should have come with a warning. Overall, one can tell the food was made fresh with quality ingredients. It is not cheap, but one gets decent portions, which we can recommend.

    This was my first time trying Afghan food, and it was absolutely delicious! I'm already craving the…read morebolani again. On paper, the bolani description doesn't sound like much, but it's a flavorful, fragrant flatbread stuffed with potatoes and spices. The additional dipping sauces made it all the more tasty. We also tried the kofta korma, which was a saucy dish of spiced ground beef patties that paired perfectly with rice. Can't wait to explore more of the menu. We ordered takeout but next time we'll have to stop by and dine-in.

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    Chicken tikka kabab
    Chicken tikka kabab
    Famous Kabab Cuisine
    Famous Kabab Cuisine

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    Mazar Kabab - afghani - Updated August 2026

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