We had some incredible meals while in Edinburgh but our absolute favorite spot was Wildfire…read moreScottish Steak & Seafood Bistro! Easily in the top 5 best steaks we have ever eaten! Serving premium cuts of Aberdeen Angus by Scotland's Master John Gilmore, Scottish West Coast Mussels & Seafood, and fresh local produce. Every bite was melt in your mouth perfection! I will be trying to recreate the incredible Roasted Red Pepper & Harissa soup at home! The house-made salad dressing was so good and fresh! Service was excellent and not rushed at all. Make sure to make a reservation as this place is small and intimate, seating around 28 people. We were lucky to be able to walk in and grab a table. This will definitely be my first stop on my next trip to Scotland! Montepulciano Conviviale Roasted Red Pepper, Tomato, Chickpea & Harissa Soup Rocket Salad Grass Fed & Aged Filet Hand Cut Chunky Chips

My family and I had one of the best dinners yet on our Europe trip. I myself had the special "…read morevenison" stew and it was the best stew I've had!!

After 2 lunches there it is time for a review ! The presentation is beautiful almost artfull and is…read morea nice prelude to what the taste might be. Indeed as it turns it is as good as it looks ! My favorite dish has to be the fish special which happened to be hake that day. The fish was cooked to perfection, buttery and flaky. Brilliant !

Perfectly cooked medium rare steaks and lamb. Amazing…read moregnocchi and chicken tenders for kids. Fish needs to be fresher. Service team was helpful and accommodating. Needs better soup choice.

I was looking for a good place to go out for dinner with my brother. I stumbled upon DIne at 29's…read moreamazing hot rocks deal which is 2 hot rocks, 4 sides and 2 drinks for £30. This is a bargain! So the hot rocks is a super hot rock slab where you cook your own meat. We both chose the ribeye steaks (I was also tempted by the duck breast). It was a really interesting experience. You get to cook your meat to your liking however you have to deal with spitting fat and smoke at your table. The whole pace was smoky as there were other tables enjoying their hot rock meal. The sides I had where chunky chips and onion rings. My brother had the chilli cheese fries which were so good. Even though we were full we managed dessert. I sort of regretted that but it was lovely. Anyone looking for good food in Dunfermline I'd recommend here.

Great food. We got a steak and ale pie that was mind blowing. Now if only I can get the recipient…read moreto try and recreate at home. Would definitely be back when in the area.

Very nice local restaurant. Good selection of menu choices. We shared a goat cheese appetizer and I…read morehad chicken confit and my husband had steak sandwich. Finishing with Sticky Toffee pudding! The owner and staff are friendly!

Great place a bit off the main road but worth a visit with nearly 500 positive reviews on…read moreTripAdvisor. Great selection of meats and cooked very well Awesome appetizers Great lunch and combo meals at night! Deserts were so so. Come for the meat and great combo deals. Get 2 items combo without desert and get desert elsewhere.

Great experience all around. I met a friend there for the Tuesday night steak versus burger deal…read more Butchershop is a beautiful restaurant inside, with a fantastic atmosphere in trendy Finnieston. I was seated promptly and the servers were very nice. They were helpful without hovering. We each got the steak and fries, and added on a side salad and one of the fancy toppers (blue cheese). My friend also had the peppercorn sauce. My friend had a delicious mocktail as well - there were a bunch of nonalcoholic drinks that looked good. Our steaks were fabulous! And the salad was delicious and the fries were yummy and you get my drift - everything was awesome. And such a great deal on Tuesday night. We didn't end up ordering the wine, but the people around us seemed really happy with their meals and drinks as well. Definitely a good choice on my informal tour of food in Glasgow!

So delicious. I got the filet with mash and the peppercorn sauce- STILL thinking about it!…read more Also Max was an incredible waiter.. prompt and gave great recommendations Excited to check out his band - The Zebecks!

We pass by here all the time on our way to places so decided to give this place a try. I must say,…read moreI had my doubts about going to a Spanish place in Scotland, but I was thoroughly impressed. Looks very sophisticated and classy inside. There was an extensive bar and their drinks were really good. Service was pretty quick, and they were very attentive. We ordered Iberico croquettes that were good (of course not as good as Spain). Crust was flavorful and heavy on the cream to jamon ratio. Jamon Iberico was good, sourdough of course is not authentic to the Spanish cuisine, but it was still tasty bread. We ordered the Galician sirloin and it was really good. If you are a real steak lover, probably go for their prime rib. I like my steak a little less fatty. Their cheesy cauliflower was rich and tasty and their tomato salad was just whatever, but it was good tomatoes. This was still one of my better meals here in Scotland.

Really amazing steak! The service was quite good too. Our server helped us navigate the options and…read moreanswered so many questions. Toffee pudding was delicious!

It is ok. Service is friendly and fast…read more Modern ambience and good background music. Food is ok. The selection is limited but presentation and flavors are good. My family and I had a great time and enjoyed a quality meal.

Optimistic about an enjoyable dinner turned into one of the worst experiences ever. It started off…read morewell enough with drinks and starters. After that was complete, we continued to talk around our table of 6 and two hours later, had no food. Finally a number of our entrees hit the table but some were cold, and sent back. Then one in our party received nothing as it was never put in. The kitchen for some reason was seriously in the weeds although this restaurant isn't that big. Once we received the food, for the most part it was good, but chef doesn't know how to run a kitchen. Our bill came out and dessert wasn't even offered as I think they were embarrassed. The bill was wrong with a number of drinks that were never ordered. No one approached our table to offer an apology of any type of accommodation. I finally went to one of the managers and asked why he would make believe this wasn't even happening. He said he was aware of it, and I said, yet you continued to do nothing about it?! I've been in this industry a long time earlier in life and these people are in the wrong business. They failed at every opportunity am no one from the server to management made any attempt to make it right. Top 3 worst restaurant experiences ever ever had.

The steak was well cooked and delicious. Clean, comfortable environment. Great place.read more

If only this place was closer to town. Why have such an enticing cocktail menu and locate yourself…read moredirectly off the A90?? Torture. Anyway no cocktails were supped this visit but steak was certainly devoured. I opted for the Australian Grain-fed Black Angus 8oz Ribeye. So god I forgot that ribeye was one of my lesser favourite cuts! Gorgeous and cooked just as requested. All steaks come served with parsley butter, seasoned fries, a slice of onion loaf (holy shit, the onion loaf!) and balsamic glazed beef tomato, along with a choice of lettuce wedge and steak sauce. I had no desire for green and instead chanced my arm for an additional sauce; I chose the classic peppercorn as well as the utterly sublime beef dripping sauce. Fact: Onion Loaf + Beef Dripping Sauce = Love. But seriously I could talk about their beef dripping sauce til the cows come home..... :) .....sorry. The menu is something to behold. Honestly you can get lost looking for the bottom. SO many options and - for a steakhouse - the variety is impressive. And for the steaks in particular, very affordable. Service was delightful, chatty and helpful in an unobtrusive way and the decor of the place is as one would expect from the Cramond Brig, pretty much prit-sticked to the dual carriageway. Warm and inviting and laden with images of bulls in every style. All that was missing was the crackling fire but I'll put that down to the gorgeous day outside. If you're ever visiting South Queensferry I'd say give the Hawes Inn and the Railway Bridge Cafe a swerve and head down the road to this place. Next time I go someone else is doing the driving!

A couple of important points, they sell grass fed steak. This is a big deal for number of people…read more They have promotions each day. We liked it because on Mondays kids eat free! As for the food the kids meals with surprisingly generous portions. We had many a kids meal with the kids isn't big they're hungry. Burger was excellent quality meat with a good complement to fries. Spaghetti Bolognese again a good portion and quality meat balls. Highlight for me was the haddock and chips with the mushy peas, Best fish and chips I've had in a while primarily because they had it was cooked in such away wasn't greasy and the mushy peas were actual real piece that were slightly mashed and nicely seasoned and tasted of peas. I tried my wife's grass fed steak and It was top notch . This together with the seasonal vegetables was well received. Kids had desserts at the end, all in all a great family restaurant and very nice service. A must for those wanting a slightly higher end dining experience after a long hike during the day.

We looked at the menu on their website and decided to go. When we got there what was available had…read moreno relation to what they posted on the website. The meal was forgettable. Skip this place and try Riva just up the street.

Went for the set menu and found it excellent value for money! The Hawksmoor Caesar was lovely,…read moresteak had great flavour and the sticky toffee pudding was one of the best I've ever had!

The service is five stars, absolutely. I got the hake and my husband got steak. We got a few sides…read morelike the asparagus, potatoes, and sourdough bread. All of our dishes were pretty good. The dessert banoffee pudding was wonderful! The other desserts were alright. The red wines by the glass were spectacular. All in all it was a solid dinner for a large party.