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    Wildfire

    4.6 (84 reviews)
    ModerateSteakhouses, Seafood
    Closed 12:00 pm - 2:30 PM, 5:30 PM - 10:00 PM

    Wildfire Photos

    WILDFIRE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Outdoor seating

    Recommended Reviews - Wildfire

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    Stacy B.

    The staff was so sweet and accommodating since we didn't have a reservation. We had the lobster and it was delicious. The sticky toffee pudding was delicious.

    Bob P.

    Highly recommend. Were n Edinburgh for a wedding and had an awesome dinner at Wildfire. Nikita was our host and server and did an amazing job. I got to try haggis for the first time and it was great. The wine and entrees were fantastic. Go there and you will be so happy!!

    Such a cozy inside.
    Troy T.

    My family and I had one of the best dinners yet on our Europe trip. I myself had the special " venison" stew and it was the best stew I've had!!

    Restaurant
    Paul C.

    Local seafood cooked impeccably is what we came for and what we got. The smoked haddock chowder was divine, the mussels some of the best we've ever had. The service was just right, knowledgeable staff with a keen eye. The space is understated and elegant, we only wish we lived closer.

    Fraoch
    Zoltán S.

    Nice place for a dinner. You can feel the pulse of the town while it is festival month!

    Delightful staff and Venison Casserole

    Small, intimate and wonderful. We ordered the chicken with wine sauce, king prawns, tomato/basil soup, goat cheese crostini and venison casserole. Everything was hot and delicious. The staff was delightful. A must go to spot while in Edinburg.

    Clams, mussels and oyster appetizer
    Josh A.

    My wife and I came here for our last dinner on a great trip to Edinburgh. It did not disappoint. I had the Cidder Skink soup for an appetizer my wife had a clam and Mussel appetizer, both were flavorful, fresh and tasty. We got steaks for our mains. I had the sirloin, she had the ribeye. They were cooked just how we ordered with a rich herb butter on top. We would've had desert if only we had room!

    Lunch deal - steak and frites main
    Sofia P.

    Amazing place!! Excellent food and service!! We were visiting Edinburgh and read about this place in Yelp and what a found it was. Specially recommend the toffee pudding as a dessert ;)

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    3 months ago

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    3 months ago

    Great ambiance. Even better steak and seafood 10/10 make sure to make reservations. Will be going back!

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    1 year ago

    Excellent food and service. Great safe area. Outside seating. Nice wine selections. ...

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    5 years ago

    Extremely over priced chicken 18 95 for a small amount very cramped inside. Mussels good 80 pounds over priced won't rush back

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    Page 1 of 3

    Wildfire Reviews in Other Languages

    Review Highlights - Wildfire

    Started with a goat cheese salad and cullen skink, and both did not disappoint.

    Mentioned in 5 reviews

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    Makars Gourmet Mash Bar - Crown Of Slow Cooked Beef Shoulder With A Rich Horseradish Infused Gravy

    Makars Gourmet Mash Bar

    4.8(547 reviews)
    0.4 miOld Town, Royal Mile
    ££

    Tip: There is a long wait here, so make a reservation or check in and then go for a shop on nearby…read moreVictoria street and total mile. However do not let the wait deter you, this place is not overhyped in the slightest. Everything came out delicious, hot, and fresh. Highly recommend the mustard mash and the lamb shank. Also a pro for the Americans - service was awesome and they brought us a water bottle every 5 minutes - immediate five stars!! Olivia and Neo were great and so nice and accommodating. Definitely stop by!

    One of our first meals in Scotland so we had to try hqggis…read more Having made a reservation we had lunch just after our Edinburgh castle tour at Makars which was just down the hill. Service was efficient and friendly despite the full house. Although we were seated next to the kitchen, our booth still had the privacy and was shielded from the sounds and bustle. Everything was pretty good although a tad salty for our palate. Haggis is an acquired taste though and I'm not quite sure what to make of it. We celebrated one of our gang's birthday by ordering sticky toffee pudding and some other desserts to share. To our surprise the restaurant waived the cost of the sticky toffee pudding which was the most expensive dessert we had. That simple thought made a great impression for us as we were totally not expecting it and the server didn't even tell us until we told them they made a mistake by not charging us.

    Photos
    Makars Gourmet Mash Bar - Downstairs inside the restaurant

    Downstairs inside the restaurant

    Makars Gourmet Mash Bar - Homemade Free Range Gourmet Scotch Egg

    Homemade Free Range Gourmet Scotch Egg

    Makars Gourmet Mash Bar - Pork shank and mash potatoes

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    Pork shank and mash potatoes

    Hawksmoor Edinburgh - Sharing steaks

    Hawksmoor Edinburgh

    4.4(48 reviews)
    0.6 miNew Town

    Made reservations for a Friday evening. Ambiance is dimly lit and beautifully decorated…read more We shared the heritage tomato salad, surf & turf, charcoal chicken Ana Mari, creamed spinach, and mac & cheese. Heritage tomato salad was delicious and very fresh. Surf & turf was good - I loved the lobster but the steak was just ok for me since it was room temp and a little too thick for my liking. Charcoal chicken Ana Mari was impressive - chicken usually isn't my go-to order at restaurants but this was cooked beautifully with crispy skin on the outside and juicy tender meat on the inside. Loved the sides of creamed spinach and mac & cheese! For dessert, we shared the strawberry tart and sticky toffee pudding. Both were delicious. I usually don't like fruit flavored desserts as much so I personally preferred the sticky toffee pudding. Overall enjoyed their appetizers, entrees, and desserts.

    We were in Edinburgh on a Sunday and had to experience a Sunday roast. The Hawksmoor was a terrific…read moreplace for it. Be sure to book. Our server explained how to the Sunday roast ordering worked. We watched the kitchen work, while we waited for our meals. Our Sunday roast meals came with medium rare beef roast, crispy on the outside and creamy soft inside potatoes, carrots, cabbage, a head of roasted garlic, a very large deeply browned Yorkshire pudding, and the most delicious gravy in a small pot. Every drop of that gravy was eaten. I think that the Yorkshire pudding exists to be a vehicle for the gravy. I really did not need any dessert after all that food. But we wanted to share an ice cream. We asked what was clotted cream ice cream. The server explained that the ice cream is made with clotted cream, which has a fat content of 60% and there's no other flavoring. It is not a common ice cream flavor. So that's what we had. The tiny beads of fat in the ice cream was very interesting. It had a sweet cream flavor. The ambiance was upscale with a lot of wood on the walls and furnishings. But at least on Sundays, we saw a lot of families and friend gatherings and did not seem exclusive.

    Photos
    Hawksmoor Edinburgh - Private dining room

    Private dining room

    Hawksmoor Edinburgh - Chicken and Sweet Potato

    Chicken and Sweet Potato

    Hawksmoor Edinburgh

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    Angels with Bagpipes - Chicken with artichoke and garlic

    Angels with Bagpipes

    4.4(136 reviews)
    0.5 miOld Town, Royal Mile
    £££

    We are here tonight on our first night in Edinburgh and loved it. I actually messed up a…read morereservation somewhere else (Not used to seeing two times on a reservation.) and we came upon Angels with Bagpipes. After the other restaurant (named for the Devil, oddly enough) was ridiculously rude, but the staff at Angels with Bagpipes was wonderful! The drinks were great, the food was incredible and probably the best meal we've had the entire time in the UK. We had a crab appetizer and bread. Then for the main course the kids both had the filet, I had the chicken dish and my husband had a carrot risotto. I almost never eat chicken out at a restaurant but this was so tender! Everything on the plate went together very well. My husband loved his risotto too and I agree it was delicious. I hope you can make a trip to this restaurant when visiting Edinburgh. Truly angels in the kitchen and with the staff.

    Given that this place is in an extremely touristy part of town, surrounded by souvenir shops and…read morefamous landmarks, you kind of have to appreciate the effort they put into their food presentation and service. Most places survive on knowing they can serve terrible food and still bring in the tourist crowd. These guys are serving up some healthy and hearty cuisine with a nod to their Scottish roots, but with a more sophisticated take. Everything packs amazing flavour. I came in just a few minutes after they opened for lunch, so snagging a seat was easy; however it filled up in record time, so reservations are highly recommended. The menu offers everything from light seafood salads to hearty steak dishes, to a few veggies options that leave nothing to be desired. Yes, they serve haggis, too, and I have to say, it wasn't bad, even for my first-timer's palate. They fry it up and serve it in ball form, so the taste is mild and appealing. My BBQ Lentils and Vegetables dish was beautifully presented and so tasty, I didn't miss the meat. Cocktails, wine, and beer are also available, so pick your poison.

    Photos
    Angels with Bagpipes - Their sign is adorable.

    Their sign is adorable.

    Angels with Bagpipes - Haggis with whisky gravy - SO good!

    Haggis with whisky gravy - SO good!

    Angels with Bagpipes - Battered cod was fresh and not oily at all. Scottish crab, lemon and crumpet was super fresh and delish.

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    Battered cod was fresh and not oily at all. Scottish crab, lemon and crumpet was super fresh and delish.

    Kyloe Restaurant & Grill - Complimentary dessert that comes with the bill ...

    Kyloe Restaurant & Grill

    3.9(74 reviews)
    0.1 miWest End, Old Town
    £££

    This was a very average experience at a place that should be better…read more The food was good, but nothing stood out. The Corn Brulee sounded interesting and fun but is ultimately a miss. The tableside presentation is the thing that sounded fun, but really should just be done in the kitchen, unless a more deft hand can prepare it at the table. Ours was just clumps of sugar and uneven. Service was nice, but it was just not great. Everything took so long! Also, we were asked when we were seated about food allergies and preferences, and we mentioned tomatoes, yet they ended up on our plates. Additionally, upon booking, I mentioned a birthday but zero acknowledgment. That's not a huge deal, but it was noticed. The getting to choose a steak knife was fun, and the ambiance is nice, but I wouldn't go back.

    Very nice staff. Location was great. Ambience was fine. Food was dull and uninspired. This…read morewas my first dinner in Scotland - is all the food so bland? According to the server, Scottish law requires hamburgers to be "cooked through". Believe him. This means well, well done, which basically means your $36 hamburger isn't worth finishing. French fries were hot, thick and crispy, but lacking anything special. Bread was not great. Beef Wellington was nicely presented, but lacking in flavor. Blooming onion and ribeye were good, as were the potato soups.

    Photos
    Kyloe Restaurant & Grill - The room

    The room

    Kyloe Restaurant & Grill - S'mores

    S'mores

    Kyloe Restaurant & Grill - View from our table

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    View from our table

    Chop House Market Street

    Chop House Market Street

    4.0(24 reviews)
    0.8 miRoyal Mile, Old Town
    £££

    Five star service, delicious food, great ambiance! We loved our meal here and had the best…read moreexperience with Xanyu as our server. She went above and beyond to keep our kiddos fed and happy while providing us exceptional service. Attentive without hovering we wanted for nothing. We recommend the fillet and ribeye, the apple toffee pudding, and the Candy floss milkshake for kiddos, Many thanks for a memorable night!

    Came specifically for a Sunday Roast. Was a bit put off about how empty it was around 3pm, so I…read moreguess most people come here for steak dinners instead. Even so, the roast was quite tasty. Sunday Roast: All the standards, but fancy. The really differentiator was the beef, which seem aged and very high quality. Great tender texture and nice gravy to go with it. Though a wee bit small portion of meat. The veggies were cooked very nicely with a lot of freshness and textures, not mushy like some pubs serve. The only weird thing is that the yorkshire pudding seemed to be deep fried. Added an overly crispy texture which as kinda weird; I prefer traditionally baked. Toffee Apple Pudding: More like a bread pudding than a sticky pudding. Filled with great flavor and a few nice baked apples bit on top. Great toffee sauce and ice cream to round it out. Blackberry & Lime Soda: So much better than those highly sugared sodas you get at the store. Definitely tasted the fresh fruit and artisanal methods.

    Photos
    Chop House Market Street
    Chop House Market Street - Steak with Chimichurri sauce and chips

    Steak with Chimichurri sauce and chips

    Chop House Market Street

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    Wildfire - steak - Updated September 2026

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