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    Wildfire

    4.6 (84 reviews)
    ModerateSteakhouses, Seafood
    Open 12:00 pm - 3:00 PM, 5:30 PM - 10:00 PM

    Wildfire Photos

    WILDFIRE ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Moderate noise
    Outdoor seating

    Recommended Reviews - Wildfire

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    Reviews With Photos

    Stacy B.

    The staff was so sweet and accommodating since we didn't have a reservation. We had the lobster and it was delicious. The sticky toffee pudding was delicious.

    Such a cozy inside.
    Troy T.

    My family and I had one of the best dinners yet on our Europe trip. I myself had the special " venison" stew and it was the best stew I've had!!

    Bob P.

    Highly recommend. Were n Edinburgh for a wedding and had an awesome dinner at Wildfire. Nikita was our host and server and did an amazing job. I got to try haggis for the first time and it was great. The wine and entrees were fantastic. Go there and you will be so happy!!

    Restaurant
    Paul C.

    Local seafood cooked impeccably is what we came for and what we got. The smoked haddock chowder was divine, the mussels some of the best we've ever had. The service was just right, knowledgeable staff with a keen eye. The space is understated and elegant, we only wish we lived closer.

    Fraoch
    Zoltán S.

    Nice place for a dinner. You can feel the pulse of the town while it is festival month!

    Delightful staff and Venison Casserole

    Small, intimate and wonderful. We ordered the chicken with wine sauce, king prawns, tomato/basil soup, goat cheese crostini and venison casserole. Everything was hot and delicious. The staff was delightful. A must go to spot while in Edinburg.

    Clams, mussels and oyster appetizer
    Josh A.

    My wife and I came here for our last dinner on a great trip to Edinburgh. It did not disappoint. I had the Cidder Skink soup for an appetizer my wife had a clam and Mussel appetizer, both were flavorful, fresh and tasty. We got steaks for our mains. I had the sirloin, she had the ribeye. They were cooked just how we ordered with a rich herb butter on top. We would've had desert if only we had room!

    Lunch deal - steak and frites main
    Sofia P.

    Amazing place!! Excellent food and service!! We were visiting Edinburgh and read about this place in Yelp and what a found it was. Specially recommend the toffee pudding as a dessert ;)

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    2 months ago

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    2 months ago

    Great ambiance. Even better steak and seafood 10/10 make sure to make reservations. Will be going back!

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    1 year ago

    Excellent food and service. Great safe area. Outside seating. Nice wine selections. ...

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    5 years ago

    Extremely over priced chicken 18 95 for a small amount very cramped inside. Mussels good 80 pounds over priced won't rush back

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    Page 1 of 3

    Wildfire Reviews in Other Languages

    Review Highlights - Wildfire

    Started with a goat cheese salad and cullen skink, and both did not disappoint.

    Mentioned in 5 reviews

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    Makars Gourmet Mash Bar - Crown Of Slow Cooked Beef Shoulder With A Rich Horseradish Infused Gravy

    Makars Gourmet Mash Bar

    4.8(541 reviews)
    0.4 miOld Town, Royal Mile
    ££

    When you think Scottish food, you don't think "gourmet."…read more In fact, if you're the average person you probably don't have have even a conceptual idea of what the food is like other than similar to English food. You wouldn't be wrong, but also not the greatest of reputations. Then a place like Makars stands up and says "We can be Scottish and delicious" and the result is a humble restaurant in old town dishing out quality comfort food. I wish I had come here hungover. It's one of those places where everything on the menu seems to be aimed at reviving a wounded tourist. For most people the people will consist of a meat of your choice on top of a mash potatoes of your choice. All of the options looked awesome. I was just coming from an 11 hour flight, so I didn't get too crazy. I pulled trigger on a pork over bacon mash and it did not miss. The meat was exceptionally fall off the bone tender and the mash potatoes were flavorful and complimented the meat perfectly. One bit of advice - the portions are big so either come hungry or consider splitting an entree. I'd feel confident recommending this place to anyone who thinks that the Scots can't cook. It'll prove them wrong.

    Having tried unsuccessfully to make a reservation before arriving in Edinburgh, we instead used the…read morewalk-in line, where they take your phone number, give you a wait time and text when your table is ready. Very convenient. The decor is somewhat industrial, probably because of the AC ductwork. Much appreciated during a warm spell in July! Staff were all welcoming and friendly. Service was great! Food came out of the kitchen quickly. It's all about the mash, but the meats stole the show! The lamb shank was large, meaty and complimented by the cheddar potatoes. We thoroughly enjoyed the juicy pork shank with applewood smoked cheddar mash. In addition we sampled the savory beef shoulder with horseradish mash as well as the Lions Mane mushrooms topped with rocket (arugula.) Each was satisfying and full of delicious flavors. Definitely worth the wait!

    Photos
    Makars Gourmet Mash Bar - Downstairs inside the restaurant

    Downstairs inside the restaurant

    Makars Gourmet Mash Bar - Homemade Free Range Gourmet Scotch Egg

    Homemade Free Range Gourmet Scotch Egg

    Makars Gourmet Mash Bar - Makars Wild Boar Sausage With Beef Dripping Gravy

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    Makars Wild Boar Sausage With Beef Dripping Gravy

    Hawksmoor - Chicken and Sweet Potato

    Hawksmoor

    4.4(47 reviews)
    0.6 miNew Town

    We were in Edinburgh on a Sunday and had to experience a Sunday roast. The Hawksmoor was a terrific…read moreplace for it. Be sure to book. Our server explained how to the Sunday roast ordering worked. We watched the kitchen work, while we waited for our meals. Our Sunday roast meals came with medium rare beef roast, crispy on the outside and creamy soft inside potatoes, carrots, cabbage, a head of roasted garlic, a very large deeply browned Yorkshire pudding, and the most delicious gravy in a small pot. Every drop of that gravy was eaten. I think that the Yorkshire pudding exists to be a vehicle for the gravy. I really did not need any dessert after all that food. But we wanted to share an ice cream. We asked what was clotted cream ice cream. The server explained that the ice cream is made with clotted cream, which has a fat content of 60% and there's no other flavoring. It is not a common ice cream flavor. So that's what we had. The tiny beads of fat in the ice cream was very interesting. It had a sweet cream flavor. The ambiance was upscale with a lot of wood on the walls and furnishings. But at least on Sundays, we saw a lot of families and friend gatherings and did not seem exclusive.

    Visited Hawksmoor while in Edinburgh and wanted to treat ourselves. The atmosphere was slightly…read moreupscale, and the service was friendly, though at times a bit elusive. Tried the ribeye steak -- perfectly cooked, flavorful, and exactly what I was hoping for. My wife really enjoyed her chicken and sweet potato as well. Overall, a great spot and worth the visit. Saluti.

    Photos
    Hawksmoor
    Hawksmoor
    Hawksmoor

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    Kyloe Restaurant & Grill - Complimentary dessert that comes with the bill ...

    Kyloe Restaurant & Grill

    3.9(74 reviews)
    0.1 miWest End, Old Town
    £££

    This was a very average experience at a place that should be better…read more The food was good, but nothing stood out. The Corn Brulee sounded interesting and fun but is ultimately a miss. The tableside presentation is the thing that sounded fun, but really should just be done in the kitchen, unless a more deft hand can prepare it at the table. Ours was just clumps of sugar and uneven. Service was nice, but it was just not great. Everything took so long! Also, we were asked when we were seated about food allergies and preferences, and we mentioned tomatoes, yet they ended up on our plates. Additionally, upon booking, I mentioned a birthday but zero acknowledgment. That's not a huge deal, but it was noticed. The getting to choose a steak knife was fun, and the ambiance is nice, but I wouldn't go back.

    Very nice staff. Location was great. Ambience was fine. Food was dull and uninspired. This…read morewas my first dinner in Scotland - is all the food so bland? According to the server, Scottish law requires hamburgers to be "cooked through". Believe him. This means well, well done, which basically means your $36 hamburger isn't worth finishing. French fries were hot, thick and crispy, but lacking anything special. Bread was not great. Beef Wellington was nicely presented, but lacking in flavor. Blooming onion and ribeye were good, as were the potato soups.

    Photos
    Kyloe Restaurant & Grill - The room

    The room

    Kyloe Restaurant & Grill - S'mores

    S'mores

    Kyloe Restaurant & Grill - View from our table

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    View from our table

    Chop House Market Street

    Chop House Market Street

    4.0(24 reviews)
    0.8 miRoyal Mile, Old Town
    £££

    Five star service, delicious food, great ambiance! We loved our meal here and had the best…read moreexperience with Xanyu as our server. She went above and beyond to keep our kiddos fed and happy while providing us exceptional service. Attentive without hovering we wanted for nothing. We recommend the fillet and ribeye, the apple toffee pudding, and the Candy floss milkshake for kiddos, Many thanks for a memorable night!

    Came specifically for a Sunday Roast. Was a bit put off about how empty it was around 3pm, so I…read moreguess most people come here for steak dinners instead. Even so, the roast was quite tasty. Sunday Roast: All the standards, but fancy. The really differentiator was the beef, which seem aged and very high quality. Great tender texture and nice gravy to go with it. Though a wee bit small portion of meat. The veggies were cooked very nicely with a lot of freshness and textures, not mushy like some pubs serve. The only weird thing is that the yorkshire pudding seemed to be deep fried. Added an overly crispy texture which as kinda weird; I prefer traditionally baked. Toffee Apple Pudding: More like a bread pudding than a sticky pudding. Filled with great flavor and a few nice baked apples bit on top. Great toffee sauce and ice cream to round it out. Blackberry & Lime Soda: So much better than those highly sugared sodas you get at the store. Definitely tasted the fresh fruit and artisanal methods.

    Photos
    Chop House Market Street
    Chop House Market Street - Steak with Chimichurri sauce and chips

    Steak with Chimichurri sauce and chips

    Chop House Market Street

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    Wildfire - steak - Updated August 2026

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