I ordered rib eye steak that tasted like sirloin..it's a little bit chewy..the service is good…read morethough and staff are attentive.

This place is Out of business. I found Another restaurant in its place. What a surprise it was goneread more

Wildfire is located toward the end of the pedestrian mall along Rose Street. Just keep walking,…read moreyou'll get there eventually. Walking into Wildfire, the brick and wood of the restaurant exude a wonderful energy and ambiance. We were greeted and shown to a table near the window and in the corner. We were close to the people at the next table, bit it offered an opportunity to strike up a conversation. The wine list was extensive, we chose a cider and the porter. They were both more than satisfactory. My wife and I shared the smoked salmon starter that was very good. It was lightly smoked, that brought out both the flavor of the fish, and enhanced it. The fish was moist and tender. Our main dishes included both the seabass and the combo mussels with prawns. The latter was the better choice with very sweet and tender mussels and an excellent sauce. The seabass was lightly pan fried and my wife really liked her selection. For dessert, we had the cheese platter and toffee cake with toffee sauce and vanilla ice cream. The coffee and tea completed our meal wonderfully. I recommend this restaurant highly.

We had some incredible meals while in Edinburgh but our absolute favorite spot was Wildfire…read moreScottish Steak & Seafood Bistro! Easily in the top 5 best steaks we have ever eaten! Serving premium cuts of Aberdeen Angus by Scotland's Master John Gilmore, Scottish West Coast Mussels & Seafood, and fresh local produce. Every bite was melt in your mouth perfection! I will be trying to recreate the incredible Roasted Red Pepper & Harissa soup at home! The house-made salad dressing was so good and fresh! Service was excellent and not rushed at all. Make sure to make a reservation as this place is small and intimate, seating around 28 people. We were lucky to be able to walk in and grab a table. This will definitely be my first stop on my next trip to Scotland! Montepulciano Conviviale Roasted Red Pepper, Tomato, Chickpea & Harissa Soup Rocket Salad Grass Fed & Aged Filet Hand Cut Chunky Chips

One of our bus tour operators recommended Miller & Carter Steakhouse as a great option for a nicer,…read morefancier (and pricier) dinner. I'll start by saying the restaurant is very nice inside with beautiful wood and decor, and lovely mood lighting. The food was also very good. However, we were not thrilled about the initial wait and seating. The restaurant didn't seem very busy (there were tons of empty tables, yet our wait time was quite long). They also seemed annoyed that we were walk-ins, with no reservation, yet it seemed like others walked in (I believe without a reservation) and were seated before us. When we did get seated, our server was friendly and helpful. We opted for the Valentine's Set Menu, which included a 3-course meal for each of us. We selected the Chargrilled XO King Prawns and the Sticky Chipolotle Chicken. After deciding on the apps, we picked our steaks (a filet for the wife and a Wagyu Ribeye for myself). The apps were really good and the steaks were excellent. I always order medium rare for my steaks but mine came back pretty rare. The steaks came with an option of sides (we each chose the fries), and a wedge salad. Those were good too, but the steaks were the highlight. And the Million Dollar Chocolate Fondant for dessert was the cherry on top. The steaks were great, and the restaurant nice, but definitely pricey. I think if we'd showed up with a reservation, maybe the initial service/seating would have been better. All in all, I'd say Miller & Carter Steakhouse would be good for a special occasion, but I'd definitely recommend making a reservation.

You'll need a reservation as this place is always bustling. The dining area is quite nice, elegant…read moreand welcoming. While the seating process was quick, the service was very, very slow. However, once our server arrived, the experience improved significantly as she was very nice. The first impression when we got to the table was the paper napkins. For an allegedly renowned and awarded restaurant, that was a little strange. The menu is extensive, offering something for everyone (except vegans--this is a steakhouse, after all). After choosing your steak, you'll need to specify how you want it cooked, select a sauce, pick a dressing for your complementary salad, and choose your sides. If you plan on having more than one drink, it's best to order two at once, as the server is unlikely to return promptly to take another order. The food takes a long time to arrive, so be patient. Everything here moves at a leisurely pace. My wife ordered the prime rump, and I opted for the massive 20-ounce T-bone steak. However, the T-bone seemed more like a thin, fatty 12-ounce piece of meat. While both steaks were cooked as requested, they were tough, and served at a cold temperature, which was evident since the butter on the steaks didn't melt (look at the pictures). The "beef dripping sauce" was good, but also very cold. I have to question the meat quality--both cuts were difficult to slice and full of fat, which is not what you would expect from this type of restaurant. I definitely question the chef's ability. For an appetizer, I had the hot chicken wings with BBQ sauce. Unfortunately, they only served four wings, and they were quite tangy--not really worth taking a picture of. In summary, this is a nice (not excellent) restaurant. It's actually more of a steakhouse for people who don't know much about quality steak. The prices are consistent with the mediocre quality; our meal was approximately £105, including three cocktails. Miller & Carter is more like eating a steak in a diner like Sizzlers, Denny's or Waffle House. We were expecting that the food quality was similar to Ruth's Chris, Smith & Wollensky, or Morton's.

LOVED the mussels! the pot of mussels felt bottomless and it was really tasty, i usually don't even…read morelike mussels haggis wellington is also quite good Anyways highly recommend the only con was table was cramped

When you walk you are reminded of how quaint and small most businesses are in the UK. The menu is…read moreterrific. Many options and you soon realize how much they care. The food is amazing. We started with the soup of the day which was lentil. It was amazing. Full and rich and flavorful. Next the Haggis Wellington which on this trip I have become a fan. This was the best of the trip. Then the Venison tenderloin and wowo. What a hit. A whole lobster fresh and tasty. And before I forget a simple dinner salad with the most delicate and lovely dressing. A hit for anything you desire. Service was a team effort and perfect.

Food was absolutely delicious!! Four of or five ordered steak and it was cooked to perfection!…read moreHighly recommend the chimichuri sauce! I had the sampler appetizer as a meal. Two small lamb chops, calamari and corn! Fabulous!! Also had cucumber salad and the baked potatoes were fantastic!! If you want a GREAT MEAL after climbing MT Arthur's Seat and Walking the Castle all day Los Amigos is calling you home for a Fantastic Meal!

Was recommended Los Amigos by the concierge at the Moxy... Los Amigos is a home run (US review)…read more Do not miss this place located in the Haymarket area in Edinburg. Service is top notch. Food is delicious. Steaks done to perfection. If you desire an evening of comfortable dining with fantastic food you need to get here before word gets out and you can't get in.

Made reservations for a Friday evening. Ambiance is dimly lit and beautifully decorated…read more We shared the heritage tomato salad, surf & turf, charcoal chicken Ana Mari, creamed spinach, and mac & cheese. Heritage tomato salad was delicious and very fresh. Surf & turf was good - I loved the lobster but the steak was just ok for me since it was room temp and a little too thick for my liking. Charcoal chicken Ana Mari was impressive - chicken usually isn't my go-to order at restaurants but this was cooked beautifully with crispy skin on the outside and juicy tender meat on the inside. Loved the sides of creamed spinach and mac & cheese! For dessert, we shared the strawberry tart and sticky toffee pudding. Both were delicious. I usually don't like fruit flavored desserts as much so I personally preferred the sticky toffee pudding. Overall enjoyed their appetizers, entrees, and desserts.

We were in Edinburgh on a Sunday and had to experience a Sunday roast. The Hawksmoor was a terrific…read moreplace for it. Be sure to book. Our server explained how to the Sunday roast ordering worked. We watched the kitchen work, while we waited for our meals. Our Sunday roast meals came with medium rare beef roast, crispy on the outside and creamy soft inside potatoes, carrots, cabbage, a head of roasted garlic, a very large deeply browned Yorkshire pudding, and the most delicious gravy in a small pot. Every drop of that gravy was eaten. I think that the Yorkshire pudding exists to be a vehicle for the gravy. I really did not need any dessert after all that food. But we wanted to share an ice cream. We asked what was clotted cream ice cream. The server explained that the ice cream is made with clotted cream, which has a fat content of 60% and there's no other flavoring. It is not a common ice cream flavor. So that's what we had. The tiny beads of fat in the ice cream was very interesting. It had a sweet cream flavor. The ambiance was upscale with a lot of wood on the walls and furnishings. But at least on Sundays, we saw a lot of families and friend gatherings and did not seem exclusive.

Five star service, delicious food, great ambiance! We loved our meal here and had the best…read moreexperience with Xanyu as our server. She went above and beyond to keep our kiddos fed and happy while providing us exceptional service. Attentive without hovering we wanted for nothing. We recommend the fillet and ribeye, the apple toffee pudding, and the Candy floss milkshake for kiddos, Many thanks for a memorable night!

Came specifically for a Sunday Roast. Was a bit put off about how empty it was around 3pm, so I…read moreguess most people come here for steak dinners instead. Even so, the roast was quite tasty. Sunday Roast: All the standards, but fancy. The really differentiator was the beef, which seem aged and very high quality. Great tender texture and nice gravy to go with it. Though a wee bit small portion of meat. The veggies were cooked very nicely with a lot of freshness and textures, not mushy like some pubs serve. The only weird thing is that the yorkshire pudding seemed to be deep fried. Added an overly crispy texture which as kinda weird; I prefer traditionally baked. Toffee Apple Pudding: More like a bread pudding than a sticky pudding. Filled with great flavor and a few nice baked apples bit on top. Great toffee sauce and ice cream to round it out. Blackberry & Lime Soda: So much better than those highly sugared sodas you get at the store. Definitely tasted the fresh fruit and artisanal methods.

We went with the three of us to Los Argentinos, having often walked past it and liking the look…read more The starters were very nice (empanadas and nachos) and the mains great (hamburger, lamb and steak & prawns). The bottle of wine was very nice too. So, why 3 stars? Well, the service was extremely quick and overall there was just something off with the waiting staff (very hierarchical and paying attention to male guests and less so female guests). Very enjoyable food, atmosphere needs to improve to come back.

Ate here on a recent trip to Edinburgh, wanted something unique but low key and this was perfect…read more Let's start with the service, all the staff appear to actually be from Argentina, which seemed to be a good sign. They all worked hard and were quick but not in your face. You know when you have those moments where you just think about what you want and it shows up? Yep, service like that which is rare. No for food, I had Argentine chicken and prawns which was cooked perfectly. Chicken was moist and prawns were whole, made for a nice dish. My one complaint was that the Argentine flavor was there but very subtle, I just didn't get a lot of taste jumping out. Good food but not particularly unique. My son had a steak which was similar, cooked medium and tasted good but not very unique. Cost wise the meal was average, not bad for the quality of the meal. With respect to ambiance it was a very nice small restaurant that had a good feel, not too fancy but slightly up scale, great date or family spot. We both had deserts which went well closing out the meal. All in all I would eat here again, the service and quality of food were great value, lacking a little in the Argentine flavor but not bad.