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Rancho

4.3 (8 reviews)
ModerateSteakhouses
Closed 5:00 pm - 11:00 PM

Rancho Photos

RANCHO ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids

Recommended Reviews - Rancho

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2 months ago

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8 months ago

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1 year ago

The food was exceptional Portion sizes were more than enough. Wait staff very attentive and friendly. Would definitely eat there again.

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4 years ago

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10 years ago

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10 years ago

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The Mussel and Steak Bar - Scallops

The Mussel and Steak Bar

(201 reviews)

££

Grassmarket, Old Town

It's has such an unassuming look to it when you first walk in. There's just one big round booth in…read morethe back with only a few tables to the side and back of the bar. There is an outdoor space that sits on the West Bow bend of Grassmarket, but nothing was set up for that when we were there for a late lunch. Perhaps it's a seasonal thing. All first impressions aside, it turned out to be a very good lunch. We were greeted immediately upon entering. We were fortunate to get a table without a reservation. You will definitely need one here during peak times. The service was warm & friendly. Artur was very helpful in answering all of our questions. The lunch menu is limited, but you can also order from the higher priced dinner menu as well. I was mostly amazed by the fact that you get complimentary oysters delivered to your table. My husband is not a seafood fan, so I was fortunate enough to enjoy both of them. These are large & tasty Pacific oysters grown at a farm in Loch Fyne. Delicious! It was such a great starter. I couldn't pass up the half kilo pot (lunch portion) of steamed mussels. These are Scottish rope-grown mussels. I should have ordered a kilo. They were so addicting. The white wine sauce with shallots was perfect. However, I did have a difficult time deciding which sauce to choose. The whisky with smoked bacon also sounded amazing. If I had to say anything negative, it would be to maybe add more bread to soak up the sauce. I probably could have asked for more, but I didn't. That's on me. I really wanted to return to try the Surf & Turf. We just didn't have enough time to do it all. I would go back in a heartbeat. It ended up being a great find. A great experience!

Great place! Started strong with complimentary oysters as we sat down. We ordered platter of…read moregrilled scallops they were so delicious we ordered a second platter. Perfectly cooked and absolutely delicious. Ordered bucket of mussels they were good not great. More on the smaller size but generous in serving Also shared a filet mignon steak which was excellent. Also enjoyed their fish and chips which was haddock very good nice serving size. Service was great. Definitely would return and get their seafood platter. Looked amazing and would definitely serve the four of us.

Blackwood's Bar & Grill

Blackwood's Bar & Grill

(14 reviews)

£££

New Town

Stopped in for dinner, amazing meal in an amazing environment. Service was spectacular and the food…read morewas even better. Definitely recommend the duck breast.

Really liked it a lot!…read more Came here on a 5pm deal and figured that if it wasn't great then at least there wasn't much lost. Hotel restaurants can be really hit and miss but not here. Nira Caledonia is a boutique hotel in Stockbridge so not somewhere I'd find myself attending usually but a deal is a deal so off I went. I've just realised I was about to score this 4* but actually, when I think through what I'm about to write then I have to give it 5*'s. Not treated like deal scum - little amuse bouche of potato salad with trout and roe - yum, yes please and I don't even like potato salad, but I LOVE it here. Little bread sacks - evil, non GF bread for the friend, plenty of GF bread for me with chive, truffle and ordinary French butter - oh, go on then. Yum, yum. Portions are big, struggled to finish my main - 1/2 pheasant with mash after starter and little extras as mentioned above. Absolutely couldn't do dessert although the plates going passed us looked amazing. If GF, the kitchen can amend dishes to accomodate to let the server know. And what tipped this into 5 stars? The wine. We ordered a Pinot Grigio - I have to confess this is not a favourite of mine as I consider it somewhat bland but yum. Zesty and fresh it worked well with everything we ate. I'd return for this wine alone. So the service was fab, the food, the wine and even on the cheap deal, the food was outstanding. So I'll go back and I'd love to try their steaks which are meant to be amazing!

Makars Gourmet Mash Bar - Crown Of Slow Cooked Beef Shoulder With A Rich Horseradish Infused Gravy

Makars Gourmet Mash Bar

(517 reviews)

££

Old Town, Royal Mile

If you're in Edinburgh and want a place that does comfort food right, Makars Mash Bar is absolutely…read moreworth the stop. We tried a variety of dishes including the Scotch egg, chicken, pork, and beef options, and every single one was excellent. The meats were very flavorful and tender, and the mashed potatoes were easily some of the best we've had. The Scotch egg was perfectly cooked with a rich, slightly runny yolk and a crispy, well-seasoned outer layer. The sticky toffee pudding was also outstanding and a perfect way to finish the meal and was shared by the group as the portions were huge!! The atmosphere was lively and welcoming, with a unique and cozy feel. We waited about 20 minutes in line, but it was worth it. Service was great, everyone was friendly, and the experience felt very well run. This is also a great option for families, especially if you have picky kids. You can't really go wrong with excellent mashed potatoes and high-quality meat options. FYI the Pork Shank was the winner overall.

Makars Mash is one of those places that is always at the top of folks recommendation lists for…read moreEdinburgh. I found this to be for good reason. At the door, parties of 2+ had around an hour wait. I was lucky enough to be dining solo, so was immediately seated to a small high-top area by the door. Service was very kind. I ordered the Lamb and Classic Mash. The side pickles were tasty and refreshing. The mash was truly good. I ended up wishing I picked a different protein because the lamb came on the bone, wish was hard to eat around for me. Since it was my first day in Scotland, the conversion between pounds and dollars hadn't yet processed for me. As a heads up, ordering the 23.00 pound classic entree came out to be $32.50.

Chop House Market Street

Chop House Market Street

(24 reviews)

£££

Royal Mile, Old Town

Five star service, delicious food, great ambiance! We loved our meal here and had the best…read moreexperience with Xanyu as our server. She went above and beyond to keep our kiddos fed and happy while providing us exceptional service. Attentive without hovering we wanted for nothing. We recommend the fillet and ribeye, the apple toffee pudding, and the Candy floss milkshake for kiddos, Many thanks for a memorable night!

Came specifically for a Sunday Roast. Was a bit put off about how empty it was around 3pm, so I…read moreguess most people come here for steak dinners instead. Even so, the roast was quite tasty. Sunday Roast: All the standards, but fancy. The really differentiator was the beef, which seem aged and very high quality. Great tender texture and nice gravy to go with it. Though a wee bit small portion of meat. The veggies were cooked very nicely with a lot of freshness and textures, not mushy like some pubs serve. The only weird thing is that the yorkshire pudding seemed to be deep fried. Added an overly crispy texture which as kinda weird; I prefer traditionally baked. Toffee Apple Pudding: More like a bread pudding than a sticky pudding. Filled with great flavor and a few nice baked apples bit on top. Great toffee sauce and ice cream to round it out. Blackberry & Lime Soda: So much better than those highly sugared sodas you get at the store. Definitely tasted the fresh fruit and artisanal methods.

Miller & Carter Cramond Brig

Miller & Carter Cramond Brig

(7 reviews)

£££

The steak was well cooked and delicious. Clean, comfortable environment. Great place.read more

If only this place was closer to town. Why have such an enticing cocktail menu and locate yourself…read moredirectly off the A90?? Torture. Anyway no cocktails were supped this visit but steak was certainly devoured. I opted for the Australian Grain-fed Black Angus 8oz Ribeye. So god I forgot that ribeye was one of my lesser favourite cuts! Gorgeous and cooked just as requested. All steaks come served with parsley butter, seasoned fries, a slice of onion loaf (holy shit, the onion loaf!) and balsamic glazed beef tomato, along with a choice of lettuce wedge and steak sauce. I had no desire for green and instead chanced my arm for an additional sauce; I chose the classic peppercorn as well as the utterly sublime beef dripping sauce. Fact: Onion Loaf + Beef Dripping Sauce = Love. But seriously I could talk about their beef dripping sauce til the cows come home..... :) .....sorry. The menu is something to behold. Honestly you can get lost looking for the bottom. SO many options and - for a steakhouse - the variety is impressive. And for the steaks in particular, very affordable. Service was delightful, chatty and helpful in an unobtrusive way and the decor of the place is as one would expect from the Cramond Brig, pretty much prit-sticked to the dual carriageway. Warm and inviting and laden with images of bulls in every style. All that was missing was the crackling fire but I'll put that down to the gorgeous day outside. If you're ever visiting South Queensferry I'd say give the Hawes Inn and the Railway Bridge Cafe a swerve and head down the road to this place. Next time I go someone else is doing the driving!

Rancho - steak - Updated May 2026

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