We went with the three of us to Los Argentinos, having often walked past it and liking the look. The starters were very nice (empanadas and nachos) and the mains great (hamburger, lamb and steak & prawns). The bottle of wine was very nice too. So, why 3 stars? Well, the service was extremely quick and overall there was just something off with the waiting staff (very hierarchical and paying attention to male guests and less so female guests). Very enjoyable food, atmosphere needs to improve to come back. read more

Ate here on a recent trip to Edinburgh, wanted something unique but low key and this was perfect. Let's start with the service, all the staff appear to actually be from Argentina, which seemed to be a good sign. They all worked hard and were quick but not in your face. You know when you have those moments where you just think about what you want and it shows up? Yep, service like that which is rare. No for food, I had Argentine chicken and prawns which was cooked perfectly. Chicken was moist and prawns were whole, made for a nice dish. My one complaint was that the Argentine flavor was there but very subtle, I just didn't get a lot of taste jumping out. Good food but not particularly unique. My son had a steak which was similar, cooked medium and tasted good but not very unique. Cost wise the meal was average, not bad for the quality of the meal. With respect to ambiance it was a very nice small restaurant that had a good feel, not too fancy but slightly up scale, great date or family spot. We both had deserts which went well closing out the meal. All in all I would eat here again, the service and quality of food were great value, lacking a little in the Argentine flavor but not bad. read more

Los Argentinos - Now that is a good looking piece of chicken. - Argentine Near Me - Edinburgh, EDH

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The food in Scotland is varied and Edinburgh has many terrific options. For a splurge, I wanted to try some Scottish lamb and went to Los Argentinos as the South Americas really know how to grill their meat. My full rack of lamb was accompanied by roasted vegetables, salad, and chips for under $30 American. I grill a lot of lamb myself and this was the best I ever had. The staff was gracious and the ambience pleasant. read more

Excellent meal and one of my top three favourite hometown restaurants. Steak with chimmichurri sauce and fries is a must. The fries are delicious! I asked about it and apparently they screened multiple potato suppliers for the best taste and it shows. read more

If you prefer to eat solely in swanky restaurants, this won't be the place for you. If like me, however, you appreciate good food in all settings, then get down to Los Argentinos. With more of a cafe vibe than a restaurant, this is a relaxing place to grab an excellent steak. And Argentinian Steak is what this place is all about, yes there are Grilled Chicken and Fish options on the menu, but the steak is the real speciality. For starters we had Empanadas, which are mini pastie-shaped samosa like affairs. One spicy mince & peppers etc the other spiced vegetables. A good, authentic starter. We also had the Grilled Tiger Prawns which were absolutely delicious, the chargrill flavour permeating throughout. Having ordered the Chorizo sausages to start, in one of many little aspects that characterised the superb service, the waitress pointed out that Chorizo was included in our main and asked if we wanted to change. The staff struck the balance of being very attentive without becoming an unwanted distraction and were very friendly. Back to the food, for the mains we opted for the Platas selections, which come with salad and either Chips or Jacket Potato. One person went for the Ribs and when they were brought out commented that she, "Couldn't possibly eat all of those". Anyway, she enjoyed them so much they were all devoured. Another of our party chose the peppered fillet steak which, having tried a little, was very tender and the sauce creamy. My brother and I shared the Mixta Platos, which was superb value. It is designed for two (a little like a Noah's Ark for meat lovers, 2 by 2 of everything) and came with; Chorizo Sausage - very rich and beautifully smokey. Ribs - tender ribs in tangy BBQ sauce. Grilled Chicken Fillets - with a lovely chargrilled taste. Rump Steak Sirloin Steak Fillet Steak The steaks were really tasty and having three cuts represented on the same plate really made you appreciate the difference. From the more substantial, densely packed texture of Rump, to the almost creamy smoothness of the Fillet they were all delicious in their own way. In fact, with the flavour of the meat, I was reluctant to use any of the sauces apart from the Argentinian staple for grilled meat Chimichurri which I had pretty much every third mouthful or so. We had chips & a jacket potato as sides to this meat feast. The potato was fluffy and the chips were crisp. The sauces I hadn't used with the steak proved to be excellent chip dips. Drinks were a bottle of Malbec and a couple of Quilmes beers (Argentina's most popular) brewed since 1888 and ideal with the steak. If you're looking for a casual dining experience and good steaks - I recommend a visit! (I was swung to give 5 stars rather than 4 due to the balance of quality of food and value for money) read more

Los Argentinos - Argentine Near Me - Edinburgh, EDH

What a lovely place! We were greeted by the friendly staff and served excellent craft beers. The garlic steak was tender and wonderful! For dessert, you have to try the sticky toffee pudding. See the picture. You won't be disappointed. read more

Los Argentinos - Argentine Near Me - Edinburgh, EDH

Seruously amazing food. This was my version of an Easter dinner and I was not disappointed. My partner has been raving about the meat here since he first tried it over a year ago. Upon arrival, I noticed there is a lot of space in the venue, so great for groups. Really quite over Easter weekend. Well spaced, well decorated and lovely service, really attentive and helpful. We got the meat platter for two, costing us £40. My thinking was this would be the cost for each of us, but was pleasantly surprised that this was the full cost with about 5 different pieces of meat, fries and salad. My goodness it was divine. We shared a few glasses of Malbec over dinner which complimented our meal. My only complaint was that I asked for my steak medium-rare and my partner medium, though they both came out the same. Otherwise, everything was delicious and I was able to take home the leftovers (seriously, there's enough for 3-4people in this meal) which I happily scoffed down a few hours later. Highly reccomended! read more

It is believed (though our memories fail us sometimes) that the steak my husband and I ate at Los Argentinos was the best steak we have consumed outside of the US. Oh, and the value for money cannot be beat. Seriously. Prior reviewers have made comments alluding to steak being a fancy meal, therefore, it should have fancy decor and cloth napkins and all the trimmings. I don't fall in that camp. I've never fallen in that camp. I'd rather eat exceptional food in an OK setting than OK food in an exceptional setting and I think, when it comes down to it, most people feel this way too. Many reviewers have described the restaurant as "more of a cafe" and I've physically been to Los Argentinos now and I still don't understand what that comment means. My only complaint about the space is that the lighting was too bright. Other than that, I was too busy shoving face to notice really anything cafe-y or not cafe-y about the space. My husband and I ordered the mixta for two with the steak cooked medium. A few minutes after ordering, our side salads were delivered to our table. Uh, oh, I thought. The side salads came in white bowls and the salad was iceberg letuce and it had a white-ish tomato and - what I believe was - Pizza Express house italian dressing. We were not off to a good start. Then came the "warming platter" thingy. It was a plastic grate of sorts that was setup on our table and then the server lit the tea lights. The purpose of this thingy was to keep our mixta plate hot. It was pathetic. Tea lights don't keep anything hot. They should really just ditch the warming platter thingies. Next came the meat platter for two which really means four. I don't care how hungry you are, if you decide to order the mixta plate, do not order anything else. No starters and definitely no dessert. The portion is gigantic and when you think of how much the mixta costs (~£42), then you be so happy that you won't know what to do with yourself. Side note: The restaurant doesn't do takeaway, so they don't have conventional takeaway boxes but they did round up some aluminum foil and a bag for us to transport our leftovers back to Cowgate and give them to someone in need. Finally came the serving bowl of fries. They looked like basic fries and I again thought, Uh oh. Literally, the fries were served in a giant serving bowl. Note: There were only two of us! The meat, particularity the steak was out of this world. The ribs were good. The chorizo was good. The chicken was a bit overcooked but still tasty with a nice grill taste. The fries were, surprisingly super delicious as well. The chimichurri, oh, the chimichurri. We ate the entire carafe/tub of chimichurri that accompanied our mixta plate. The food (side salad aside) was just SO GOOD. Probably one of the best meals we have had abroad since moving to the UK nearly four years ago. In conclusion, Los Argentinos is a good walk from, say Cowgate, but it's worth it. Well worth it. I would not hesitate for one second about returning to Los Argentinos. read more

I've come to dread going out for steak. Shelling out £20-25 for one course and not having a clue whether they're going to cook it properly. If you go to any other restaurant where you would pay this much for your main, it's always going to be fairly good at least. Any chicken or fish dish or French, Italian, etc. will be edible, even if not great. Moreover, other meals have numerous ingredients so if one is a bit messed up then you can cross-subsidise your tastebuds with the others. Steak comes with few side dishes (and you often have to pay extra for them anyway), so when someone ruins a £25 steak, that's your whole meal ruined. Lately I've been coming close to the conclusion that I should just eat steak at home and save restaurant dining for other things. But that's quitting talk. And when you get that feeling, you need steaky healing. Thank heavens for Los Argentinos, a place where you can get your steak on without fear. Gillian and I both had the fillet steak and it was like a textbook for how to cook steak. Mine was medium rare and hers was rare; when we cut them open you could clearly see the difference. We should have taken photos to send them to other steak restaurants. As others have said, it's lacking in ambience. I don't expect steak houses to be upmarket (fine dining and steak are two different things to me, but then as a recovering Australian I'm somewhat colonially challenged), but they could spruce things up a little to improve the atmosphere. But for me it's not that kind of place anyway. It's the place for friendly staff, reasonably priced steak, cheapish wine. It's the kind of place to forgo the starter and just focus on the main event. Huge steak, large glass of wine, baked potato, job done. Not really for a special night out but when you just want to steak it up in no frills surroundings. read more

For some reason I have always struggled to get a decent steak at a decent price in Edinburgh. Los Argentinos has come to the rescue. I do agree that the decor could maybe be improved, although I'm here for the steak. They have made tweaks since they opened such as adding new, more intimate, lighting and the nice pots for the chimichurri. The most important factor for me if the steak, which is second to none. and even the starters such as the ribs are fab. Good value is to go for the special dishes which include fries / baked potato and salad as standard. Can't wait to go back. read more

After reading all the raving reviews this was such a let down! I went with the set lunch menu, option B, and was rather disappointed. The "goulash" soup was fine, though i'm 95% sure the produce came from one of FarmFoods frozen bags. Peas, pre-cut baby carrots, and peeled potatoes in wedges, the entire thing felt pre-processed. the Salad of lettuce, beans and corn, was mediocre at best? I hate complaining about produce when obtaining ingredients can be very difficult, but surely a step above from a can would be nice. The steak was alright. certainly warranting a rating of "meh. I've experienced better.", at best. Having had an Argentinian exchange student live with us, and her making us many delicious amazing meals, I have to say Edinburgh, you've been had. By the way, can anyone confirm that the chef is Argentinian? Because I know the only waiter there was from Holland, and didn't speak a word of Spanish (after I wonderfully embarrassed myself), and I overheard him speaking dutch to someone in the kitchen...(not that there's anything wrong with that, I just tend to like my ethnic foods a tad bit more authentic) read more

Considering my husband is from Argentina, we didn't hold our breath when we first went to Los Argentinos restaurant as we didn't think that it could truly compare to the food across the water. However, for once we were happy to have been proved wrong! Although the interior doesn't really shout Argentina (there are photos of Rabbie Burns on the walls), the food certainly does! This is one of the restaurants that we frequent regularly and always come out smiling. It is a small restaurant so it is nice and quaint for either a night with friends or even a hot date. We have worked our way through the Argentinean wines on the menu and the Malbec and Cab Sav are winners. Similarly, I've had several of the steaks (bife de lomo) options including peppered steak (bife a la pimienta), steak with garlic (bife al ajo) and steak with a creamy mushroom sauce (bifen champignones a la cream) which is my favourite. The steaks come with a huge bowl of chips and another gigantic salad which are two meals in their own right! I dare you to walk out of this restaurant having cleared your plate because as of yet I have failed to achieve this! One of the reasons though may be down to the fact that I always go for the chorizos caseros (sausages) for starter which usually fills me up but they are too tasty not to order! For those fish lovers out there the grilled prawns (gambas a la parrilla) are meaty and suculent. Something for everyone and a little taster of Argentina without the price of the flight ticket!!! read more

I keep coming back to Los Argentinos because, to date, I have not had a steak anywhere in Edinburgh which comes close to the amazingness found here. Plus, not only are the portions generous, it's about half the price of many of the steak houses in the city centre. The starters are a bit unusual (I always get the empanadas, and the veggie one especially is amazing), and the desserts are admittedly a bit uninspired. But let's be honest, you probably won't have room for dessert anyway. Los Argentinos is a brilliant place to come in a group as the ambiance needs a bit of an oomph, but then I don't do a lot of chatting when I'm here, just a lot of eating. read more

There is one question you need to ask yourself before heading here, do you like steak? If you answer anything other than yes and drool at the very thought, then possibly Los Argentinos is not for you. This is the best place to get steak in Edinburgh and it is very reasonably priced as well. The interior of the restaurant is very basic and looks a bit dated however the steak makes up for this. If I had one criticism it would be the drinks selection available, in many ways it would be better to run the place as a purely bring your own bottle establishment, however this isn't a pub/bar (if you want a drink the Cask and barrel is just up the road) it is a place where you get glorious steak! read more

It seems you CAN judge a book by its cover. I'd always been a bit ambivalent about Los Argentinos. Everyone raves about the steaks, but it does look a bit naff from the outside. And ... yep, delicious steak, but the venue is a bit basic and the whole experience just didn't quite cut it for me. I think of steak as a special occasion food, I suppose, and so I do want a nice table, maybe some candles, decent glasses for the wine. And you just don't get that at Los Argentinos - it's sort of cafe-like, with bare tables and everything a bit on the budget side. My tomato salad was actually an iceberg salad, with a few slices of tomato - nice enough, but still a disappointment. Roasted veg, similar. So - yeah. Great steak, decent price, nice people, but not really somewhere I'd rush back to. read more

Fantastic! Without a doubt the best steak I've had in Edinburgh. Thoroughly recommend Los Argentinos if you're a lover of quality steak, chicken and lamb cooked to perfection. If you're a vegetarian, keep walking. read more

Been meaning to review this place for ages. I took a bunch of people that know what a good steak is here and none of us came away disappointed. The Gigantic tbone and the 400g sirloin in particular were the highlights I think. For value for money, service and great food this is definately my favoutite steak restaurant. I compared the prices of tbones with some other restaurants around the town I have eaten in recently and it really doesnt compare this is it for me. The dishes ordered were: - Tres Carnes. Three types of steak on one plate looked great and massive thumbs up. - Bife con heso gigante. The gigantic tbone... this was what i ordered the first time I visited and many visitslate and my order still hasnt changed. - 400g Sirtloin. this was impessive and gobbled up surprising quickly. :D - Beef kebab. never really been keen on kebabs but this looked very nice. Everything is served with a baked potatoe / chips and s side salad, so the prices are inclusive. They have a veg option too, but our token veggie couldnt make it along this particular evening. Only reason for not giving this five stars is the beer selection. I dd not look at the wine menu but beer and spirits were limited. I think it was Fosters as the only draft option. read more

It was a long week last week. I reached the end, feeling fully strung out, and ready to go out and drink a dozen margaritas and throw myself on the dancefloor, in an attempt to destress. Of course, none of that happened, because before even reaching the end of my meal, my eyelids were almost to the floor. Stress does tire one out. But, as I drifted off to sleep, I was sent on such a lovely little journey by way of Los Argentinos. I have to let the boy steak every so often, or he gets a little rambuctious, so why not let him eat at one of the reputedly best places in town? Now, to be fair and it's four not five stars because the vegetarian option sucks bottom. You could argue that it's a steakhouse so be grateful, but at least provide an option of grilled veg (it's a side) and not potato, rice and corn. Bit too much carb for me, so it wasn't an option. The baked potato that I did have was on the raw side too and, as Jame O noted, the salad wasn't particularly impressive. Grilled asparagus was fab, but the garlic sauce accompaniment tasted like lighter fuel. On the other side, I had the grilled tuna and that was something new for me. The chargrilled flavour on top of some nicely cooked tuna was fantastic - and a hefty steak at that. Throw a little chimichurri on the side and it was fantastic. The boy tucked into some sirloin and rump steak... and reported that it was as good as the reviews said they would be. By the time we finished our main, we were done and it was time for bed, not beer as originally intended. But oh... what a way to go.... read more

Rather an odd mixture of a restaurant and whilst my fears about the booking not having registered were unfounded the request to reduce our seating from 12 to 7 hadn't been taken on board. How authentically Argentinian it is I can't really say having only been to one similar place in the past and that being part of a chain in Germany. As other reviewers have pointed out the staff are certainly not South American and whilst the menus state the steaks are all Argentinian meat there are pictures of Highland cows on the wall which seems rather incongruous. Having said all that none of my party had any complaints about either their starters or mains, the wine was decent, the service attentive and the prices pretty much what you'd expect for steaks. Probably one to come back to. read more

A M A Z I N G, jut left full and content. This place is a golden nugget in Edinburgh. We have been a few times as you will see from my previous reviews, all 5 star. Service is always good, polite and very friendly stuff. Check the pictures, you will love it. We can never finish the mains, I think the fishbowl size fries is the problem but so delicious. We get the platter for two but ask for it for three as most of the time it is three of us and it is no problem whatsoever. Our bill comes to around £100 for the huge steak platter, sides, starters and drinks. read more

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Had been wanting to try this place for a while and finally got around to it last night. They have a very good menu that made it hard to choose what to get. I went with the chorizo for starters with was really nice. The stuffed peppers my friend had also looked really good. Next was the mains - steak is what you come here for and they have all the cuts and decent sizes. I had a 300g sirloin which was perfectly cooked. The service was friendly and attentive the prices were very reasonable. Will definitly revisit to try the ribs which also looked great. read more

I have been keen to try this restaurant even before it was opened , so i waited and waited and finally went there yesterday with my husband. It was a pretty busy day for them , they had an almost 25 ppl table, i think it was a birthday, and other tables were occupied too. they were kind and got us a table , the staff were nice , but i got the feeling that they are not all experienced , and yet they were good. so we ordered our drinks , w had our starters ; something called empanadas which was dry o i dont really recommend that , and we also had spare ribs wich were really good but they were warm rather than hot. we also ordered two 400gm steaks each (which turned out to be a huge portion!) and we had two sides , fries and mushrooms (i dont recommend the latter) , our steak took a while to reach us about 40 minutes but i think it is because it was a huge piece . The table next to us shared a plate with different kind of grilled meats and it was a huge portion yet they had it before us! I shouldn't complain though , the steaks were really good and we left happy . would go back for sure but it wouldn't be regularly because it was a wee bit expensive read more

I spent 7 weeks in Argentina a few years ago and fell in love with the great food and drink there. My wife and I dined out at Los Argentinos recently and were transported back to Beunos Aires immediately. The quality of the steaks was second to none, we have them rare to medium rare and the cooking was to perfection. To get this sort of quality you would need to pay double the price and go to a high end joint. My meal came with fries and salad, which were good too, but the steaks are the real attractions here. The staff were friendly and helpful and the decor was just fine, though nothing flash. Booking is probably advisable, we just got lucky and get a gap before a big table of diners arrived. If you like steak, then definitely head here for an affordable high-quality meal. Between us we tried the sirloin, rump and rib-eye - all great. read more

Mixed feelings ahoy! Los Argentinos has been on the list for while now and for my birthday we decided to score this one off. In some ways it's a case of thank god it was sooner rather than later, in other ways I can't wait to go back again. THE PROS: -- Possibly the best fillet steak I'v experienced in Edinburgh. -- Lovely crispy chips and selection of tasty sauces. -- Decent wine selection. -- A charming waiter. -- Very conveniently located in the Newington area. THE CONS (with elaboration): -- A wider menu that causes you to struggle with the asking prices. Starters such as spicy sausage for £4.50, a side of fried onions for £2.75, and a veggie dish of salad, baked potato and corn on the cob for a staggering £14.50, are the three main examples that jumped out at me. The steaks are certainly worth the cash, but overpriced averageness such as the above can really offset the way you feel about what you pay. The rest of the food MUST stand up to the quality of the spotlight dishes and compliment them as standard, especially if they are charging these prices for it. -- A wider menu in need of broadening. I've never heard of a steak being accompanied by a baked potato. Especially not in Argentina. Where are the Potato Dauphinoise? Potato Gratin? Further fish options? The fish menu is in actual fact quite respectable, but consisting of only 4 dishes. Give us more. Your chefs know their stuff, trust them with more. -- Staff that know their trade. Our one error in this visit was booking too early. At 6:30 the restaurant was empty, not even music. The latter was quickly amended upon our seating but the staff had nothing to do after taking our order, so in the half hour that followed before more diners came along, the two waiting staff on hand decided to hover. Hover badly. Hover withing 3 feet of our table. On top of that the female of the pair thought it wise to stare at Jennie for most of this time. And although my back was to them the entire time, when someone's hovering you can feel it. Busy yourselves, maintain distance or get involved with a bit of chat, but do not hover and CERTAINLY do not stare. As said above, our waiter was attentive and charming in his earnesty. The girl however clearly had a lot to learn, even down to the inexperienced way she bustled in on us to ask if everything is okay (still have no idea why restaurants do this; if something's up, I'll say so). So in summary, a decent eatery with decent surroundings that, when busy, is quite charming. But at the minute a bit overpriced for the menu as a whole and a staff that require a bit refining. I'll be back for the steaks, they really are worth experiencing, but my expectations of a dining experience, where Los Argentinos are concerned, are now set at an average level. Potential to be so much better. read more

friday and our first choice restaurant told us there weren't any tables available until 10pm! it was 8pm, if i had to wait another two hours just to look at a menu i was pretty sure i would turn into some sort of green hulk monster desperately running to a field in search of cow! then a friend suggested los argentinos who could seat us right away!! we jumped into a taxi and were looking at a menu less than 15 minutes later. los argentinos is a steak restaurant, definitely not vegetarian territoy at all. it's also not a fancy steak restaurant, it just does really good steaks with a fairly basicly decorated dining area and friendly staff. maybe not a place i would normally go (i like a bit of swanky style when i dine out) but i was quite happy to find myself here. the menu is straight forward, you can either select a platter which is a steak (or a variety of steaks) with sauce, salad, and either a baked potato or fries. you can also select your steak, sauce, and sides all seperately at a slightly higher price. there is also a nice selection of starters if you want to have meat before your meat. i opted for the grilled king prawns followed by a fillet steak with bearnaise sauce and baked potato all topped off by a glass of the house red. my wine was brought over quickly and after a quick sip i confirmed that it was quite tasty and good value. starters arrived in good time as well and before me were four massive king prawns grilled to tasty perfection. i wimped out a bit and had my boyfriend remove the heads but managed to peel off the rest of the shell myself. i made short work of the prawns (i was stravingggggg!) which were super tasty and accompained by a garlic mayo for dipping. i only wish i'd had a bit of lemon to squeeze over them. the main courses were next and did not disappoint. the boyfriend was thorougly pleased with his selection of steaks as were his friends! i was equally pleased with my lovely and perfectly cooked fillet steak. the bearnaise sauce was only ok but the quality of the steak meant that it didn't need much sauce added to it. the baked potato was also quite tasty although the main event was most definitely the steak. stuffed full from our steaks we opted to skip dessert and just get the bill. i was surprised that with all the food and drink we had it only came to £30 each including the tip. i was fairly certain i would have paid about twice as much for my steak dinner at the other restaurant we tried to go to so i definitely felt like we had gotten good quality and value for the money. i very much enjoyed this place and am looking forward to a repeat visit next time i'm in need of a steak dinner! read more

The best steak I've had in Edinburgh and the prices aren't unreasonable, either. If you love a good quality steak, cooked to perfection then look no further than Los Argentinos! read more

I usually go to the buffalo grill but I heard good things about los argentinos so thought I'd give it a try. I'd like to say it was amazing and the steak tasted so much better than other steaks I've had but I'd be lying, my opinion is that the hype isn't justified. Sadly I was not impressed and I'll be heading back to the buffalo grill with my tail between my legs. read more

There is really very little Argentinian about this place, except the names on the menu. One of the waiters looked Indian and the other two Polish, none of whom incidentally had a good grasp of the Scottish accent. Essentially they serve steaks and other meat dishes, which all things considered are not bad, though very expensive for what you are getting. After placing our order the food arrived suspiciously quickly, and in general I got the impression that all they wanted was our money and to get us out as quickly as possible. The waiters are not particularly polite and hardly make you feel at home. In the end the only reason to go here is to eat a semi-decent steak. However there are several other places in Edinburgh that will give y Ou this and at much better value for money and in a more friendly environment. read more

We just got back from the best steak in Edinburgh. Our meal was both fresh & delicious. Well worth a visit! Don't let the low price hold you back. Best to book in advance if possible. Friendly & clean. read more

Easy Menus, good beef, friendly Service. But not many dishes and no spices for the beef.

I avoided this restaurant after reading a bad review, but I was there a week ago and I am surprised of the good food I got. I lived in Argentina for 1 year so I know how good food can be. I had empanadillas for starter, the meat one is really good! then I had a bife de chorizo, the size was very good and perfectly cooked to medium; the steak was thick, very juicy and soft! the best meat I've tried in UK. We also got steak in a pepper sauce, this was also very tasty. Chimichurry is really good too, we finished a whole jar! Prices for steaks are over 12GBP but definitely worth, plus one can choose by size. Nice and friendly service, I recommend trying this place it you are a fine meat eater. read more

Went here last week after reading the reviews on Qype and it was worth more than the 3*'s its got. Had a really good stake and a few drinks and it was well worth the money. Staff were attentive and polite, will definatly go back. read more

The two course lunch is fabulous value. Goulash soup and well cooked steak - all for £8.95. The Chimichurri provided is marvellous and I'd imagine that it will compliment the chicken (£7.95 for two courses) as well as it does the steaks. Our waiter was attentive and polite without being intrusive. We will return.... read more

Was really looking forward to trying out this place. Ordered medium done steak and chicken breast. The steak came rare and the chicken was completely uncooked in parts. Very disappointing given the price. Will not be back. PS. We are not fussy people - just students! read more