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    Twenty Princes Street

    4.2 (24 reviews)
    PriceyScottish, Steakhouses
    Open 12:00 pm - 10:30 PM

    Twenty Princes Street Photos

    TWENTY PRINCES STREET ATMOSPHERE

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    Trendy
    Classy
    Quiet
    Dressy

    Recommended Reviews - Twenty Princes Street

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    Lovely interior!
    Sijia X.

    We sat down at around 615PM for our reservation. By 740PM we had not received our mains. The starter came out relatively fast and the the waiter was accommodating when we asked to switch one of our mains early into meal service. The waiters were all prompt and polite. The view as well as the interior are wonderful with many paintings and pretty decor. I am giving a two star rating because of the treatment by, I assume, the manager. We were on a time crunch and assumed almost two hours would be enough time to eat. We started to check on our food approximately 30 minutes into service, multiple times, and were consistently told it would be out of the kitchen shortly. We eventually waited for over an hour to no avail. When we asked for the check to leave because we could not longer wait for food, we were treated as a nuisance and burden. Some memorable quotes: "Chicken takes at least 30minutes to cook as we want to make it safe" - I understand delays in the kitchen and certain mix ups, but there were tables seated significantly later after us that were already half way into their food. Although this logic is relatively sound, it does not make sense in the context of our specific circumstances. "If you eat really fast you can make it" - once again, logic is sound, but we ordered a nice meal at a nice restaurant where we wanted to actually enjoy our food. The food wasn't even out by 740PM despite multiple promises of the food being "on the bus." No reasonable person wants to go inhale a 50$ steak(adjusting for conversion) with their whiskey, once again, at a nice restaurant. I understand there are kitchen issues and general logistics hiccups, but I expected better service at a nice restaurant. We were made to feel like horrible people for wanting our food after an hour of waiting and watching many others receive food. There was no courtesy apology or even an illusion of thought or care. Essentially, we were gaslit into thinking we were in the wrong for ordering chicken and expecting the bare minimum courtesy. If it was indeed a kitchen error, that's fine, but be transparent instead of laying the blame on your customers who have been patient enough to wait over an hour for food. I did not expect such poor treatment and rudeness at such a nice place(this should not be a standard anywhere). Maybe the manager was having a bad day? That's fine and I hope whatever troubles he faced has been resolved and he feels better. I am adding one star for the nice decoration and ambience. The mackerel salad starter was also quite delicious! Please see my pictures for the interior.

    Stewart C.

    We ate here for breakfast and between the open buffet and the options for ordering, I was extremely impressed. Left every morning very full and content. The service was also very nice.

    Chicken entre with side of mashed potatoes
    Maggie C.

    Fantastic food and service. The inside of the restaurant is super nice and classy. I highly recommend the pea soup and Sticky Toffee Pudding!

    Caz H.

    Had dinner here earlier this week and have to say, the food was absolutely fantastic. We also dined on a voucher but was never made to feel 'lesser' because of it. Black pudding and pulled pork roll to start.. I was envisioning some kind of bun and thinking that wasn't overly glamorous but what arrived was more akin to a spring roll and having the crunch of the crispy skin on the roll was great to offset the rich texture of the pork and black pudding. The steak was cooked to perfection and the triple cooked chips were perfectly crunchy on the outside and delightfully fluffy on the inside. The peppercorn sauce was rich without being overpowering and I even ate all the grilled cherry tomatoes even though I don't usually like cooked tomato. The jaffa cake dessert was slightly over de-constructed making it difficult to piece together all the flavours but the chocolate souffle is quite possibly the best I've had in town. Amazing crust at the top and indulgently rich and gooey in the middle. The chocolate shot that accompanies it is devilishly alcoholic and delicious. The room itself is gorgeous, high ceilings with modern fixtures, a mix of booths and tables, all with a fantastic view out the floor to ceiling windows looking out over Waverley Hotel, Waverley Station and Princes St. I was disappointed as when I arrived, I stood at the host stand for about 5 minutes and noone was there to greet me. Service was otherwise friendly and attentive if sometimes a bit curt. A la carte price point looks fair and I would say good for the great quality of food. Overall, would happily return for another meal.

    The sirloin steak
    Matthew F.

    As far as restaurant themes go, this one really does one of the best jobs, from literary themed menus the literary references across the walls. The drinks were also beyond unique and delightful -- I was particularly fond of the strawberry cocktail for three with strawberries and cream. I ordered mussels and steak. Though my order of mussels was given with the wrong sauce it was still beyond delicious and I have no complaints whatsoever. I did find the steak a touch lacking in flavor, and lightly on the tough side -- I do, however look forward to going back to try out other dishes that may be more signature than the sirloin.

    Yum!
    Kathy C.

    Here for price fixe Christmas Day lunch. Outstanding! Service great, restaurant beautiful & airy. Food superb. Starter chicken & rabbit terrine was so fresh, ribeye steak served with superb peppercorn sauce. Chips tasty but just a tad greasy. Christmas pudding w homemade ice cream dense hot and fruity. I'll be back! PS also about 10 times better than my Christmas Eve dinner @ Hadrian's in the Balmoral yesterday!

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    I very nice started fish ( beam ) well cooked vegetables and Mash best I have had for a long time atmosphere really nice cocktail lovely

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    Review Highlights - Twenty Princes Street

    A Josper grill, some impressively sourced beef, and an exquisite city centre dining space are the keys to success for Twenty Princes Street.

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    The Devil's Advocate - Smoked fish plate

    The Devil's Advocate

    4.3(640 reviews)
    0.2 miOld Town, Royal Mile
    ££

    Walking in to The Devil's Advocate in Advocate Close, just above Market St, the large bar greets…read moreyou. We chose the Scottish Road trip whiskey flight. As someone who truly loved little about Scotch, it was a wonderful way to taste and compare smoky vs peaty whiskeys. Fun. Our table was upstairs and we sat next to an open door which allows for fresh cool air. It was a warm day in Edinburgh. Our server was wonderful, patient and really helpful. Our choices were truly delicious. We started with the fish board, olives, and mushroom skewer. We loved them all. I enjoyed the cod main dish, while my wife finished the starters. The side of asparagus was also excellent. The mouse dessert was delicious but very rich, it's enough for 4 people. The cost of dinner was also totally reasonable. I recommend this place highly.

    After seeing the high reviews on Yelp, I decided to make a reservation for this restaurant. We…read moretrekked up the steps of Advocate's Close to get there. When we arrived at noon (opening time), the restaurant wasn't too busy. There is an impressive bar downstairs with many whiskies. We were led upstairs to the dining area. There is outdoor dining too that would be nice if the weather was warmer. Cool vibe, but it is kind of dark inside the stone walls. The menu is Scottish-focused with seasonal ingredients. We didn't want to overeat, so we decided to share a starter and a main. We got the Scottish venison fritters, which were ok. We enjoyed the pappardelle pasta (roast pumpkin and pecorino sauce, wild mushrooms, spinach, bacon and poppy seed crumb, crispy sage). It was flavorful and didn't feel too heavy. Staff were friendly and it was an enjoyable lunch.

    Photos
    The Devil's Advocate - Whiskey flight tastings

    Whiskey flight tastings

    The Devil's Advocate - Fish Filet

    Fish Filet

    The Devil's Advocate - Double Shot with Dalmore 12, kahula, espresso shot, and Demerara.

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    Double Shot with Dalmore 12, kahula, espresso shot, and Demerara.

    Howies - Ribeye

    Howies

    4.2(223 reviews)
    0.3 miOld Town
    £££

    Such a friendly and beautifully set restaurant. The food is picturesque and top notch. Everything…read morewe had, from the large portions of bread paired with roasted red pepper humus to the flaky and flavorful cod, was exceptional. The wait staff is helpful as well as friendly. They prepared a table for us even amidst a packed house. Know that this is not just a restaurant, it's a date night restaurant. We brought the kids, which was perfectly okay, but the setting and price is more date night worthy. This place is terrific! Enjoy!

    Howie's was our first dinner stop on our first day in Scotland. I wanted a nice restaurant that had…read morea vegetarian version of haggis (so I could dive right in...), and we had made a reservation weeks in advance of our trip. All good! This Howie's location is on Victoria Street (one of the most photographed streets in the world and the visual influence for Harry Potter's Diagon Alley...it's a few minutes' walk from the center of the Royal Mile, so the location is fantastic. Our reservation was on the early side, and the host made a point of telling us a couple of times that they'd need the table back after a certain period of time. We don't really dwell for hours in restaurants, so that note is not something we really needed, and after seeing it in the reservation confirmation, as well as being told twice by the host, there was a little bit of a feeling that the entire purpose of us being at Howie's was to get out as soon as possible so they can have the table back. Besides that tone-setter, the service and food were fantastic. Our server took a lot of time going through the options with us...she gave me a good perspective on the vegetarian haggis I was getting to help me contextualize its flavor and texture with the real thing, and was very nice! The asparagus and pea risotto I had was also beautiful and had good flavor. As a vegetarian, I appreciated that the menu had everything labeled with dietary restrictions. (which seems to be more of a standard in the U.K. than in the U.S., but this was our first dinner stop in the country, so it's worth noting.) Howie's gave us a good introduction to Scottish cuisine. Its location couldn't have been better, and our server was aces. I hope we gave the table back in time to not cause a panic. ;)

    Photos
    Howies - Beautiful bar

    Beautiful bar

    Howies - Lobster 1/2

    Lobster 1/2

    Howies - Mussels appetizer

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    Mussels appetizer

    Makars Gourmet Mash Bar - Crown Of Slow Cooked Beef Shoulder With A Rich Horseradish Infused Gravy

    Makars Gourmet Mash Bar

    4.8(537 reviews)
    0.3 miOld Town, Royal Mile
    ££

    Fabulous and generous portions. Our party tried multiple dishes and all loved them. I had the…read morechicken with smoked cheddar potatoes and it was amazing. Great service and we were in and out without feeling rushed. Definitely recommend a reservation

    We were very excited to be lucky enough to get in. Malays is very busy and reservations are…read morestrongly recommended. We were visiting the area and decided to try to stop in. The first try was in the evening by and the wait was full. The second time was at lunch and with luck we got in. It is a pleasure! There are two places a few doors apart. One for reservations and one for the walk-ins. The place is modern and rustic, fits the vibe of the city. The staff are friendly and efficient with lots of knowledge about the food. The meal was outstanding. For a casual dining experience. This is a wonderful option. The haggis was a great version and the mash is lovely. Slightly creamy with the added flavors make it more than basic mash. The bacon and onion was not overpowering and complimented the haggis wonderfully. The lamb was perfect, fell off the bone with a deep rich sauce. The scotch bonnet added flavor without a lot of heat. The broccoli was perfectly steamed and still crispy. Everything was fresh and bright and balanced. We fully loved the entire experience!

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    Makars Gourmet Mash Bar - Downstairs inside the restaurant

    Downstairs inside the restaurant

    Makars Gourmet Mash Bar - Homemade Free Range Gourmet Scotch Egg

    Homemade Free Range Gourmet Scotch Egg

    Makars Gourmet Mash Bar - Makars Wild Boar Sausage With Beef Dripping Gravy

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    Makars Wild Boar Sausage With Beef Dripping Gravy

    Queens Arms

    Queens Arms

    4.4(116 reviews)
    0.4 miNew Town
    ££

    Came here on our first night in town on the strength of the Yelp reviews and were not disappointed…read more We enjoyed a fantastic Sunday roast including a delicious pavlova for dessert. The kids meal of mac and cheese and fries was perfect for our picky little eater, though big enough for at least two!

    Out of all the places I've been to in Scotland, I think Queens Arms was one of my favorites…read more We had reservations for this place recently and when I took one step inside, I was already in love. I mean who doesn't love a good pub? You get great drinks and great food at an affordable price. As I write it makes me think of think of when Zidane reunites with Freya in FF9. Sometimes we don't wanna eat at fancy Michelin restaurant that has small plates but charges a premium. Sometimes we just wanna cut all the BS and just get a nice hearty meal. And thats what we got. When we sat down we found out that they were doing a Trivia night. Normally I would have told my girl to pick another spot to eat but for some reason I was cool with it. There was even a table nearby with kids(yuck). And you know what? It was fine. That's because we had been sipping on some amazing cocktails. If you also partake, Gin and Mezcal enjoyers will love the Bramble and Hibiscus Crush. What color are Luigi's overalls from Super Mario? That's such an easy question. Wait...what do you mean Luigi's overalls are blue? They are green. Look at this picture onli...Oh... One of the stars of our meal was the Haggis. This was the first time I had ever tried it and after trying it at multiple places Scotland, Queens Arms I feel has done it the best. I love the complexity of the flavors of the meat with the creamy and pepper flavors of the peppercorn sauce. If you've never had Haggis, you definitely have to try it here. The best part is that it comes with mashed potatoes too! Shoutouts to the Fish and Chips if you are also into that. One of my friends ordered that and I definitely had to go back in for multiple bites. Finally the roast. The Sunday Roast should just be an automatic order if you happen to come here on a Sunday. You get so much food and it's all so damn tasty. They'll cook a roast to whatever doneness your heart desires. We went with Medium Rare and it came out perfectly. If you didn't have enough flavors with all the extra sides it comes with, they also give you gravy to pour on anything you want. Thanksgiving basically came early this night. But as I looked around and admired all the bookshelf's and all the families have a nice dinner with their loved ones, I just thought about how happy I was. I was finally here! This was the start of my trip. Queens Arms has set a high ceiling on great experiences in Scotland. We even went back there a couple of days ago just because we knew we would be able to end the night on a good drink. But in the end I think if you are Edinburgh, you have to come to this place. It is one of my favorite experiences I've had in Scotland so far and I dream about when I can come back again.

    Photos
    Queens Arms
    Queens Arms
    Queens Arms - Wellington upfront and Mac and Cheese in the back

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    Wellington upfront and Mac and Cheese in the back

    Pibroch Scottish Restaurant

    Pibroch Scottish Restaurant

    4.2(16 reviews)
    0.4 miOld Town

    The partner-in-dine and I were staying close to Pibroch and decided to book a table for dinner on a…read moreSunday evening. We made our booking the night before and were pleased that we could be accommodated. We were seated promptly next to a window where we could pass the time waiting for our food by looking at the passers-by and cars. But we didn't have to wait long. The appetizers came out quickly. I got the Cullen Skink, a Scottish soup of smoked haddock, potatoes and leeks in a creamy broth. My partner-in-dine chose the Pibroch Haggis Parcels with Red Wine Plum Sauce. We were both happy with our appetizers. For our mains, I had the Haggis, Neeps and Tatties while my partner-in-dine went for the Roast Duck. We were again elated with our choices. Every dish was wonderfully presented and tantalizingly delish. Definitely recommendation-worthy!

    I told myself I wasn't going to try the haggis, but what did I do? I tried the haggis. I'm glad I…read moredid. The wait staff there are extremely attentive, friendly, and willing to answer any questions. Our party started off with the haggis parcels in a red wine plum sauce as an appetizer. The haggis was encased in filo dough. It was delicious. I went with the salmon, because Scotland has the best salmon in the world, so I've been told. This salmon was exceptional. I enjoyed the crispiness on the top of the salmon and the potatoes and broccoli accompanied the dish perfectly. I didn't care for the tomato sauce, and just ate around that. If you want authentic Scottish food, and friendly service, try this place out. They are also wheelchair accessible, as they have a ramp to guide you in the door.

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    Pibroch Scottish Restaurant
    Pibroch Scottish Restaurant
    Pibroch Scottish Restaurant

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    Twenty Princes Street - scottish - Updated July 2026

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