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Matthew's Pizza

4.1 (609 reviews)
ModeratePizza, Salad
Open • 11:00 am - 9:00 pm

Order Matthew's Pizza Takeout or Delivery

Matthew's Pizza Photos

Business Info

MATTHEW'S PIZZA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for kids

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Recommended Reviews - Matthew's Pizza

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Bbq chicken pizza
Michele F.

I was looking for some pizza and happened upon this restaurant. I noticed that it had been in business since 1943, so I figured it would be good. I decided on the bbq chicken pizza. It was a 10" pie and there was a sign saying it would take about 25 minutes to make. When the pizza came out, it looked like a deep dish pizza, and was served piping hot. The flavor of the pizza was good, but the burnt crust was a little offputting. The other pizzas I saw served to other customers also had really burnt edges. I've had deep dish pizza and thin crust pizza, and this fell somewhere in between. The staff was super nice and attentive. I just wish the edges of the pizza weren't so burnt tasting.

Jasmine M.

Solid pizza place in Baltimore! I got a takeout of the spinach pie- it was ready fast within 15- 20 minutes! The service is good and everyone is friendly! Overall I enjoyed the pizza! the crust is great and so is the pie! It was easy to park by the place and pick it up.

onion rings
Annie F.

Ordered carryout from Matthew's for my first time and it was definitely a fun, delicious experience. The packaging made it a tad hard to carry everything and I was walking back to my friend's so it was tricky. The salad was a large portion for the price and very refreshing. The dressing was a little oily, but not a huge deal. The mozzarella sticks were breaded nicely and very crispy-- paired well with the marinara sauce. The onion rings were great, but there were a lot of little half pieces that were stuck together with the breading and it just became too greasy for those bites. The Margherita pizza was my favorite. I liked the added basil and tomatoes. The great white with veggies was also incredible-- it was packed full of veggies, which added different crunch and umami flavors. The thai chicken was good but I think it needed more onion or the sweet chili sauce or even an addition of chicken. It was just lacking a little for me. I will say that all the pizzas were superrrrr cheesy and had very crispy edges, which I love. A little pricey for the portion sizes overall but it's a fun variation of some classic pizza flavors and a nice neighborhood spot. **Apologies for the pizzas being half eaten in the pictures-- we were starving**

Mydalya C.

Super cute maybe even a lil retro vibe pizza place! Definitely a B'more local staple! Service was great! Friendly, patient, and great recommendations! Good food for the price!

Roman pie with sauce added
Christin M.

Matthews is a Baltimore staple for good reason. The aroma of delicious, homemade sauce greets you as soon as you walk in and the atmosphere proclaims "We've been here a few decades, come on in and make yourself at home". The vibe inside is fun, casual and classic feeling. I am a huge fan of the Both Cheese Pie and the Roman Pie but honestly all of their pies are really good. Their crust is crisp, almost fried, and the cheese is fresh and sauce is so flavorful. I'm getting hungry just taking about it.

Crab pie
Aleia H.

On the way back from a road trip I planned to try Matthew's after hearing about the crab pie. So I ordered the crab pie and the crab bruschetta. I was highly surprised that the bruschetta was so delicious only needed a few more bruschetta slices to scoop up the remaining crab bruschetta filling. It was a lot left after the bread was done. So the crab piece was not as great as I imagined. Lacked flavor and/or sauce. A bit dry and overcooked. Definitely expensive for the size and taste.

10" Meatlovers
Tina C.

A Baltimore classic that serves their own twist on deep dish -esque pizza. We ordered the margherita and meatlover's. Both made fresh, taking about 20-30 min after we ordered. Some of the best tomato sauce I've had (savory, not too acidic). The 10" pizzas weren't large, but we ordered two of them for three people and still had some leftovers enough for one person. Located near Patterson Park if looking for a post meal stroll!

vidia c.

Date of visit: 8/1/2024 GET THE CRAB PIE! And get the 10 inch one! You won't regret it! You're welcome!

10" Crab Pie
Tiffany D.

I know this place has been noted as some of the best pizza in the city! I just wasn't fan of the crab pie. Too many onions, and there wasn't a sauce to help bring out the flavors (like an Alfredo or another creamy white sauce). It is a small pizza shop, but they have a dedicated area for "adults only," which was nice as there were families dining and some crying babies. Service was solid, although the pizza took quite some time to come out. We got an order of fries to snack on while we waited and the fries were delicious. I don't know if they were hand-cut, but they had a classic taste. I would come back again to try something else to try a classic pizza and see if that one does the trick.

Ellen H.

If you haven't heard yet, Matthew's is a classic Baltimore pizza shop and the pizza is delicious every single time, whether you're eating in, getting delivery, or picking up. Last night we picked up Buffalo Chicken and the Popeye and Olive Oil pizzas, both 10" and they were sooo good.

Hannah H.

Matthew's Pizza has been around since the early '40s, and they're known for their Crab Pie. We came here to check their pizzas out, and the place was cute and cozy. Note that there's many who calls in to place orders to go, and some ingredients may run out. We ordered: +the 3 Cheese Pie - with hand-grated mozzarella, reggianito, and ricotta; I think we should have gone for the simple 1- or 2-cheese pie, as the ricotta was just not good in here; there were just clumps of it that was not spread around and didn't seemed to be cooked all the way through +the Crab Pie - topped with backfin crab meat, hand-grated mozzarella, caramelized onions, and Old Bay seasoning; this looked great visually, as there was crab that covered all the surface area; however, not sure how fresh the crab was, as it did have a 'fishy' odor and taste to it The sizes of the pies seemed like personal pan pizzas; the crust, similar to a pan-style. It was stated that they come out 'well-done', but I felt that we should have requested 'extra well-done' or 'extra crispy'. There was only one staff member who was working, and she was on it! She was able to take orders on the phone, for carry-outs, and service all the tables. Street parking can be found around the area. +friendly staff

Photo of awful experience on 12/31/25 at 4:20 PM.
Sebastian S.

My wife, my sister-in-law, and I made a long special trip to get Matthew's pizza on New Year's Eve at 4:20 p.m. My sister-in-law was visiting from Delaware and we talked up this business to her because our previous experiences with Matthew's have been great. In fact, last time we were out for lunch, I purchased one of their shirts and regularly wear it to the gym. People ask me about it and I recommend that people try Matthew's. We were all looking forward to enjoying some pizza today. We entered and a white older female behind the register asked, "You eating in?" I noticed that a customer was sitting at a table near the front and a man near the main register, while the white female was on the telephone. We grabbed a seat since we saw that she was busy and we planned on eating in. We waited patiently for nearly 10 minutes as the female worker answered the telephone and handled carry-out orders , so I decided to grab some menus, which were on the wall near the main counter to help the woman out, since she was busy. We also were hungry, so we were looking to order as soon as someone was available to take our order. She YELLED and SCOLDED me for taking some menus. I let her know that I was simply trying to help out because she was busy. She did not respond. My wife and sister-in-law were shocked by this treatment. We were so uncomfortable that we decided to leave. I hope the owner addresses this problematic employee. I'm highly doubtful that we will make the trip ever again nor will I recommend this business.

10" The Roman
Catherine C.

This local pizza spot truly shines! Fresh, flavorful ingredients, perfectly cooked crust, and exceptional service make it a must-visit. Already planning my next order!

10" Everything Pie

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2 years ago

I don't understand how this place is popular. I've tried the pizza a handful of times over the past 3 years and all have been disgusting.

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1 year ago

Sadly the pizza just isn't that good and they don't follow instructions when you ask for things like extra sauce

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6 years ago

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2 years ago

This is a fantastic spot. Got a large sausage pizza with extra sauce on a recent visit to Baltimore and I'm still thinking about it.

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7 years ago

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Underground Pizza - The Vegan Chicken Parm with pesto

Underground Pizza

4.4(579 reviews)
1.9 mi•Downtown
•$$

Yumm this was such a good find for Detroit style pizza. I ordered online and picked it up, a…read moreseamless process. No hate to the location but the parking situation was a little rough. I was hoping to park on the street to run in but ended up driving around for 10+ minutes before ending up in the lot. Turns out my parking was free so it worked out just fine. For the food, I got the cheese pizza with prosciutto and the mango habanero wings. The pizza was fantastic, and I really liked that you can order a half portion which was great for 2 people. The crust was crispy, and the cheese and sauce were great, and it was packed with prosciutto. The wings were also great, I loved the sauce and the sesame seeds on some of them which was a fun twist.

Ive been to this establishment several times in the past…read more Due to the previous experience being good I decided to dine here. Parking anywhere downtown especially the inner harbor on the street is very limited; and the parking garages are insane at times. I found parking and made way to this establishment at the Power Plant. There was a Flippino festival going on at Power Plant as well. When we entered the establishment, we were immediately seated. Seating is only at high tops or the bar. We started off with a couple drinks, old bay wings and cheesesteak sliders. The drinks were ok, not 5 star rating. The cheesesteak sliders were okay as well. We ordered Old bay fries which came out great. After digesting the wings, sliders and fries we ordered the Peppers and Onions pizza with added spinach. The pizza came out very light. Ive had this pizza previously and it was toasted and not doughy. There was very little cheese. The pizza disappointed. So after all, I was very disappointed with the choice of this establishment today. Absolutely nothing but the friendly attentive staff was a plus. The staff were beyond attentive. It could be a bad day but definitely not good since I havent been here in about 3 plus years. The prices has increased tremendously as well. I wouldnt say not to go but based on today, I would be skeptical to return again for myself in the future.

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Tre Fratelli Italian Ristorante - Shrimp Scampi

Tre Fratelli Italian Ristorante

4.7(77 reviews)
2.3 mi•Federal Hill

To celebrate my birthday, my husband took me to Tre Fratelli, one of our favorite places in…read moreBaltimore. They always welcome us like family. They had our reserved table waiting for us. We are creatures of habit and we ordered the Chicken Francese over linguini. The dish comes with 3 pieces of the most delectable chicken in a perfect lemon Francese sauce over linguini. They surprised me with a beautiful Oreo birthday cake lit candle and all. Thank you so much for making my birthday dinner so special!

Difficult delivery aside (not the restaurant's fault), I was happy to try this spot! Ordered…read morechicken francese with linguine and added mushrooms and cheese ravioli. Also ordered a Caesar salad which unfortunately did not come (again, the delivery had other issues so I don't think it was the fault of the restaurant). My bf loved the cheese ravioli. He thought the filling was tasty and enjoyed the sauce. Their red sauce is a more chunky sauce with onions which I did not taste because I'm not a fan, but he would get it again. I'm still looking for a smooth sauce for some chicken parm, but no worries since the menu here has plenty of different sauce options! I enjoyed the chicken francese. The chicken was very tender and it was a generous portion. I felt it could have used a bit more flavor, but the sauce was a nice consistency and the linguine was cooked perfectly. We also enjoyed the complimentary rolls that came with the meal. Overall, I enjoyed this spot and will try more items in the future!

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Forno

Forno

4.7(29 reviews)
0.3 mi•Highlandtown

Finally got to try Forno and was not disappointed! I came here with 3 friends and we did not have a…read morereservation, but got lucky and we were able to be sat pretty quickly. The space itself is small but homey, which I liked. It's a little bit of a tight fit for everyone in there but it works. The service overall was great. The chef came over and greeted us, and even checked in later, and we had a great conversation with their somm. The food was fantastic! The pasta's and pizzas were both unique and delightful. We split a ceasar salad, meatballs, the greek pizza, a sausage pizza, and two speciality pastas- a cacio e pere (pear), and another one that I can't pronounce in italian but was a very thin lasagna like noodle with meats/spices inside. We also split one of their desserts, which i really liked. Shout out to the hazelnut gelato which was particularly delicious. I will absolutely return!

This was my first time at Forno and I can't wait to go back. It is in the old DiPasquale's marker…read morelocation. It's called a "speakeasy" but I walked in and you can see the restaurant. There was a curtain, but it was pulled back. The market stuff is still there and the outside of the building is pretty dark. I wish they had played up the speakeasy part more, but they made up for it in service, food, and drink. We were seated quickly. There were only a few tables left and we felt lucky to grab one. Our waiter came quickly and we immediately ordered the drink special, a butternut squash old fashioned. It was amazing and the bartender came out and told us how he made it. I volunteered to be taster for future creations. I don't know if he will take me up on it. We ordered the Plum and Burrata Salad, Fristo misto, and a Goat pizza. The salad was so good. I could have had it as a meal. It had a generous amount of plums, barrata and prosciutto. The pizza had a perfect hand tossed crust. The toppings were also great. I should have asked for some red pepper flakes but that was my fault. The Frito misto was not my favorite. The breading seemed fresh which is good. I liked the shrimp better than the calamari. We didn't get to try dessert because we were about to explode. I can't wait to go back and explore more on the menu.

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Matthew's Pizza - pizza - Updated May 2026

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