Food - chef approved Service - prompt and attentive…read more Ambiance- friendly, social interactions at the bar

Road construction is going on currently so it makes it challenging to get here, but it's clean and…read moremodern inside and looks like a place I would frequent if I lived in the area. I started with the Toucan Sam drink which was the only rum drink on their menu of specialty cocktails. It's a really good drink that is slightly bitter due to the campari and toasted almond bitters. For food, I was craving a burger but I visited on the wrong day. I chose the Thai style wings and a carne asada taco. Wings - the wings were decent but I got tired of eating them after the first 2. The thai peppers that it came with were not very spicy at all. The meat was also a little challenging to get off the bones for some reason. Taco - I enjoyed this better than the wings, even though this was smaller. Service was decent but not perfect. I was already ready to leave and then they asked if I wanted another drink. They were about 5 mins late since the bar area wasn't actively manned during a majority of my visit.

Factory House, formally known as the Leaf, before that The Maple Leaf; this restaurant had a recent…read morename change and upgrade. We came last night to celebrate my boyfriend's best friend's birthday. We went around 8:30 at night and walked in and were seated right away, bonus, we got a booth. We were handed our menus and right away the waitress came up and took our drink orders. There are a slew of local craft beers on tap. It's amazing to see local places promote local beer. For starters we had the Red Pepper & Spinach Dip and the Calamari, the dip for it was delicious as we devoured everything. For our main meals, I ordered the fish & chips, I don't like fries, so I should of have those substituted for sweet potato fries instead. My boyfriend ordered the Mushroom & Spinach Gnocchi, he said it was good, a bit too much salt though, and our friend ordered the Factory House Burger, nice thin patty topped with the toppings on the brioche bun and it looked good. Overall it was a good experience with excellent service, the waiters were on top of everything, refilling our waters, to asking if we needed another drink or anything else. The food was good, just a bit on the salty side. I had heard they had Pad Thai, but the menu must've changed. It's a nice place basically around the corner from where we live to have a good burger and a drink with company.

Well cooked food, very friendly and pleasant service with a clean low noise ambiance. Great place…read morefor a good lunch or after work get together with your colleagues. You can't go wrong here.

This is one of the Greatest places in the area! Every-time we come to visit I must insist I eat…read morehere. The Chef was at the Golden Mushroom if I am correct? He is INCREDIBLE. I had a beautiful Pheasant soup recently, I still think of it now. Wonderful cuts of buffalo, the sauces are exquisite that accompany the meat. Oh writing this makes me want to go now! The wines by the glass are a bit weak, and the servers are not really impressive, but my standards are a bit high I guess. The environment there is so beautiful in all seasons... But the best part about this place is the Lobster bake in July, which from what I understand you have to sign up early. It is quite the event... Four courses on different parts or the Estate, and of course you take a hay ride to the middle of a field to eat lobsters that are cooking right there. It is one of the best dining experiences I have ever had! You do have to be a member so you might want to find someone around to take you or just get a membership. I think it is well worth it!

Recently attended for my company holiday dinner. Both my son and myself were impressed with the…read moreamount of food we were presented with. My son had perch and I had elk and quail. My loved the perch and I definitely loved the elk but I thought the quail was a bit rough/gamey. The aviance The Huntsman was everything I expected and more. The service was amazing.

We came here around 10pm on a Friday night after a very long day. It wasn't packed but there were…read morequite a few groups eating there. We sat at the bar to speed the food along because we were hungry. The bartender, Tristan, was nice and accommodating. I had the Fried Chicken BLT. Ya'll! This was an excellent sandwich. The tomato and lettuce was so fresh and the chicken was so well seasoned. It was absolutely delicious. The perfect sandwich. I'd go back for another one right now but will definitely be returning to this restaurant for that sandwich next time I'm in Detroit.

Very convenient from my hotel room. I got the black berry…read morelemonade but switched the vodka out for Jim beam, if you like vodka you will like the drink! The grilled cheese: I've had better. It definitely needed to be cooked a bit longer. When I got it seemed like it was sitting on the warmer for a bit. Didn't really care for the type of cheese they used. Corn bread: wasn't bad. I'd probably get it again. Mac n cheese: was really good and I'd get it again!! Nachos were good and I'd get again Collard greens: were super good been while since I had some! Sweet potato: was the worst I have ever had!!! (And I love them) Idk what they did to em but ick. It was like they mashed some of them and put them together and they were dry as all heck. Then they just put marshmallows on top and used a torch. I definitely would never get them again! Hush puppies: were my favorite from everything I ate. I would go there just for them! Would go again.

Amazing food. Quality 10/10. Place is clean, quick & efficient. Run by some great brothers! The…read morechicken is FIRE whether you get the sandwich or the tacos. Smash burger is one of the best I've ever had , my coworker agreed. Also, they go all out with their loaded fries. They were topped with a generous amount of toppings & super flavorful. Can't wait to come back! So excited to have a food truck on the east side that's only 5 minutes from my work!

My husband and I were pleasantly surprised attending the establishment…read more Recommended menu item: Chicken and Waffles Benny We came in on a monday afternoon and were seated promptly. The waitress Autumn was helpful and friendly and walked through the menu items as well as Halal options. Food came out fast and warm and in addition to the chicken and waffles we got a chicken fajita skillet. We both loved my chicken and waffles more but enjoyed both. I wish they had lattes but I settled for an iced coffee which was decent. We will definitely be returning!

At first glance I thought I went to the wrong place. Because it was connected to a motel. But our…read moreexperience was good and food was good also. Service was good also

Nice atmosphere and friendly staff…read more Got the strawberry mule, it was good, more heavy on the ginger than I expected, but not bad. I like the kale salad, but wish they put less dressing on it. The salmon on the special menu was great, cook with shrimp, and the creamy sauce was very lovely. It's probably the best salmon I had in a while. Chicken parmigiano was good too. We enjoyed the Tiramisu as well. The floor was very sticky and slippery though, I felt I had to be very careful to not to fall.

This was my first visit to Pastaio, though my wife and daughter had eaten here once before and…read morehighly recommended it for a special occasion. We were celebrating a birthday, so we decided to pull out all the stops -- and I'm really glad we did. I'll say right up front that the prices are a little higher than what I would normally spend on a meal, but honestly, it was absolutely worth it. They started us off with garlic bread that was incredibly delicious, and from there the experience only got better. Our server, Andrew, was fantastic. He mentioned that they might have been a little short-handed and apologized that he felt he couldn't be as attentive as he normally would be, but honestly, we never would have known. He did an excellent job keeping our water glasses full and making sure we were taken care of throughout the evening. At our table, we ordered the Chicken al Pastaio, Spaghetti Carbonara, Gnocchi Romana, and I had the Chicken Parmigiano. Every dish was excellent. I sampled a few bites from the other plates and genuinely enjoyed all of them. The real highlight for me, though, was the Beggar's Purse appetizer. It was pasta filled with goat cheese and pear, and it was absolutely divine. I can completely understand why they also offer it as a main course because I could have happily eaten an entire plate of it. For dessert, we shared cheesecake and tiramisu. The cheesecake was more traditional than what you'd typically get at places like The Cheesecake Factory, which caught me a little off guard at first, but it was still excellent. The tiramisu was also delicious, and we all got a good laugh when one of our guests accidentally inhaled a little cocoa powder off the top and started coughing and sneezing at the table. It honestly just added to the fun of the evening. At the end of the night, nothing we ordered disappointed, the service was wonderful, and it turned out to be a perfect place to celebrate a special occasion. We'll definitely be back.

At Coriander, you might do a double take and wonder if you're actually in Detroit. I visited…read morerecently for a special event and was charmed at the location on the water, at the whimsical decor, and the social media-ready presentation of the food. I never knew about the canal district of Detroit, but the vibe feels like a vacation in Florida instead of the middle of the Midwest. Coriander ups that vacation vibe with bright paint, plenty of outdoor seating, and beautiful decor. All of our food tastes so fresh, and I loved the additions of things like edible flowers on the yogurt that we had with our parfaits. Service was appropriately attentive for a large group, and it never felt intrusive into our private event. I'll look forward to coming back sometime soon for another afternoon that feels miles away from everyday life!

Reserved an inside patio table for lunch on a Sunday afternoon. Parking in the lot and up and down…read morethe little street was full. We ended up barely squeezing into a circle space over the canal bridge and hoofing it on over to the space. The restaurant was cavernous, near full of patrons, and very loud. Our kind, young server had difficulty hearing our requests over the din. My companion enjoyed the Burnt Lemonade mocktail. I tried a glass of "Left Foot Charlie Blaufrankish" red wine. Not recommended. it was a $16, five ounce(?!) pour that tasted like sour, dark cherry vinaigrette. I ordered the Grilled Walleye. It was beautifully plated aside the cucumber salad and quinoa serving, but it tasted near flavorless, and lacked seasoning. Unfortunate at a $35 price point. My companion was disappointed in the overly-salted Pork Kapow dish he had ordered as well. We did agree however, the Chocolate Tahini Brownie was interesting, fudge-like in texture, and something to try for chocolate-lovers. Maybe it was an off day for the chef, and maybe the beverage manager left the wine opened for too long, but our experience was less than stellar today. It's a righteous concept placed in an area steeped in history and uniqueness, but the food in particular still had to hit the mark.

A Coney Island with only breakfast really good. The food is amazing fast service but it could get…read morekind of busy and the ambience is chill. It's quiet inside actually it's quite noisy, but the decorations and all that they have a Harry Potter decoration thing going on right now and if you guys live in Grosse Pointe, you guys got a few options. One cracked egg, or the jagged fork I would say jagged, fork, pretty good even though I haven't had one cracked egg in a while.

Jagged Fork is a breakfast and lunch spot with six locations across Southeast Michigan. It offers a…read morevariety of staple menu items, and is also known for its seasonal specials. Lattes: The bonfire latte (special) had a strong espresso flavor, but it became sweeter as the marshmallows melted. I enjoyed this more than the lavender iced latte (special), though that ultimately came down to personal preference. Savory Breakfast Options: The triple triple omelette (regular menu item) is one of my favorite local omelettes, featuring three meats and three cheeses. The components of the sweet potato and pork belly hash (special) complimented each other nicely. It was served with house-made salsa verde and hot sauce. Sweet Breakfast Options: The campfire s'mores French toast (regular menu item) was rich and filling. The chicken and French toast (special) featured double-battered chicken tenders alongside Captain Crunch-encrusted challah French toast. Between the two, I preferred the chicken and French toast. The cinnamon swirl pancakes (regular menu item) are a classic dish here, and can be ordered as an entrée or a smaller side. Lunch Options: The birria tacos (special) were tasty, but a bit spicier than expected. Similarly, the Nashville hot chicken sandwich (special) definitely packed some heat. The chicken was sauced rather than coated in a dry rub. While I'm typically not a fan of chicken sandwiches that feature tenders instead of fillets, the size and quality of the tenders made this one work. The fries it came with had a fluffy interior and were lightly seasoned. Jagged Fork's variety and consistency over the years has kept me coming back. I often opt for the specials, but that's not a knock on the regular menu items. I'll be back to try more of the house favorites and new seasonal specials.

This place is the type of family restaurant that you may have been to decades ago. The food is…read moretasty and the portions are large. It is a good family run business. It is cash only. No problem, prices are reasonable

Fantastic place to eat!! In town for a ball tournament, tired of chain restaurants, found this…read morelittle gem. Great menu, great food, great service!!