This is a cute place in a good location in downtown Lake Orion and i love patronizing local…read morebusiness. We arrived late afternoon on a Sunday and had no issue getting a table. We had some craft cocktails- the Pink Lady and the Pink Pedal. Both were tasty but I preferred the refreshing citrus in the pink pedal on a hot day. We ordered a charcuterie board w the whitefish dip for an appetizer and the beet salad and Mediterranean pizza for our meal. The board was just OK. Two types of cheese, two slices each; two types of meat; three slices of those. Honey mustard; jam; raisins and a few corn snacks. Not enough crackers (4) for what we had. The whitefish was already a $4 upcharge; and we asked for extra crackers, it was another $3 charge. Most folks don't eat whitefish dip straight so that was a miss in my opinion. A $24 appetizer is a lot. The beet salad was all arugula and pretty good with a tangy dressing. The pizza did not come with cheese; so that was another upcharge. And its topped with more tangy arugula so that's on us for not realizing how many greens we had ordered. The service was friendly and attentivefor the most part. We had hoped to order their cheesecake but the server got tied up with other tasks outside and we had a fixed time frame so by the time she came back we had to leave. Would I come back? Perhaps to sit at the bar and have some drinks and appetizers. I don't know that I would order meals again. Owners should pay attention to the nickle and diming as it does tarnish the experience. Pizzas by nature should come w cheese even if its optional. If you upcharge for dip on the board pay attention to what the patron might need w that additional item. $3 for some extra crackers to go w the dip is excessive.

The food was delicious and they make a mean (really good) caramel coffee!!!…read moreThe service has always been top notch when we have been there.

This has been my favorite restaurant in Detroit for years now The food is always outstanding and…read morethe service is perfection. It is still certainly in my top 10, and the service remains perfect, but we had a few dishes that missed the mark, the wine pairing just wasn't worth it and this was even more true for my husband who went for the upgraded wine pairing (mine beat his every time, but for 1 glass). That and the slightly smaller portion sizes and that they no longer do an amuse bouche or salad with the bread as they used to, brought them down to a 4. Note that they do add a 22% service charge to the bill, which usually pushes my buttons... But the service is so perfect, and they very directly call it out, so it didn't bother me that much. All that said this is still a fabulous place to go, even more so, if you are with a vegetarian or a pescatarian, because all can enjoy!

We have been wanting to come here for some time and we finally got the chance. For starters you…read moreneed reservations of you want a full tasting. I do believe you can come in and eat off the menu otherwise though. I really wanted the full experience, so I reserved two grand tastings. This consisted of a 9 course tasting. You can also add a wine pairing for $125/person. I will say that this was very expensive. Plan to spend at least $500 for two people to eat and drink. Was it worth it? ABSOLUTELY! We both remarked that this has a NYC feel to it. IYKYK. I struggle to fully convey what a magical night this was. We were treated like absolute royalty. The service was absolutely phenomenal! They had the ability to make you feel like you were the only couple in the whole place! It was interesting because the staff was dressed super casually. Jeans in fact. But they gave 5 star service. If you got up to use the restroom they were suddenly at your side to help you with your chair. While you were gone your napkin was refolded. You received new silverware with every course. I can't even explain how impeccable the service was. The food... Was incredible. Everything paired so nicely. I wish I had the words ro describe how delicious everything tasted. And we left absolutely stuffed. I ABSOLUTELY think everyone needs to have this experience at least once!

Last night we had our Beer Drinkers of America meeting at Brown Iron. The service was excellent. I…read morewas taken care of the whole night, never had to wait. Our two servers were on top of everything, always with a smile on their face. The food was amazing, I've eaten here before and I have never been disappointed with anything. Beer list is awesome too, there's definitely something for everyone. They have a beautiful patio too, I highly recommend coming here whether you have a large party or just want to have a beer and relax by yourself, you will feel welcome here, and you will have some great beers too

Their Breakfast brunch plate is truly amazing. Brisket, chopped pork, bacon, eggs, potatoes, and…read moresoft pretzel. Pro tip: ask for garlic dip, onion dip, and mustard on the side. Each sauce is better than the last.

One of my besties & I dropped by Hazel's Seafood for weekend brunch! This was a perfect spot to…read moresecure a pocket of happiness with great conversation, great food & great service. Jeff as our server was a delight! He took good care of us. We stuck around long enough that we hated to see him moving on to the room for a party celebration. We even tried to order a second meal but they had to make way for reservations! We will be back! Our food was soooo good! I had the B-Fast Sandy and one pancake. My bestie had the shrimp & grits plus three different flapjacks! The pancakes/flap jacks are huge. This was a perfect location to celebrate Woman's History Month since this is an award winning restaurant, owned by a woman.

Nice establishment. Definitely has some yummy picks with a nice environment!…read more My family and I ended up going here for a Mother's Day reservation, but it ended up being a bit difficult with the operational side of things. It's always a busy time for establishments, especially when it comes to holidays, but we repeatedly kept getting seated and "unseated" (the hostess would seat us, but then take us back to common area as the tables were either dirty or not ready). I didn't personally care about this, but I definitely noticed my party getting a bit frustrated by the experience as it happened about 4 times before we officially got seated, which also exceeded our initial reservation time. The service itself was okay. I wish they would've come around a bit more as we were out of water while eating our meal, but I know it was super busy that day!! I ended up getting the soft shell crab sandwich and it was pretty good! I think it would be even tastier with more sauce on the bun, but overall a nice pick. I also tried the lobster bisque; it had a nice texture with the little lobster bits, but found it overly salty. Hush puppies were a nice, crispy texture and I loved the sweet butter with it! One thing I absolutely loved about this experience was the mother's day flower pop-up stand! The cutest way to walk in and support another local business.

We dined at the Grey Ghost for a special dinner last week and it was outstanding. The service was…read moreabove reproach and they carefully accommodate allergies, walk you through the menu, and provide a stellar experience. Our server, James, was phenomenal. Atmosphere is nice, decor is very cool, and the setting is intimate, but when it fills up, it is quite loud. Regarding accommodations, for our teen daughter, the chef went WELL beyond normal accommodations to modify the Steelhead Trout dish to allow her to enjoy what she called "the best fish I've ever had". He absolutely made her night. We all shared the Brussel Sprouts (w/ honey, lime, & chicken skin) and Octopus appetizers. The Brussels were heavenly and the octopus was flavorful and tender (very nicely prepared). Aside from the Steelhead entrée, my wife and son both had the Ribeye Cap w/ yaji, peanut, & kiwi. They couldn't stop raving about it. The pairing of kiwi with steak was delicious and creative! I ordered the Lobster dish and honestly, it was better than many top tier seafood restaurants I've visited. It featured tail & claw meat atop a crab cake with a citrus beurre blanc and crispy wontons. I'd go back just for this dish. For dessert, we tried the PB&J Napoleon, and found the berry sorbet to be ridiculously fresh and bursting with flavor. Portion sizes were just right. Everyone left well satiated, but not overly full. We had a reservation, and I'd highly recommend if you're thinking of going, you get one as well. It was a full house the entire time we were there, and it was only midweek.

Visited on a Tuesday at 6:30pm without reservations and only bar seating was available. The…read morerestaurant is small but there were a lot of seats at the bar. We ordered a beer, the house rock and rye mocktail (good but VERY expensive for a small soda $7), cheeseburgers (also good- the bun was great, the flavor was good, it could've used more fixings and was $21 with no sides so again, very expensive. My husband added bacon for $6), and shared a fry (again, expensive $8, but very good and a charnel side for sure) $56 for 2 burgers and 1basket of fries is STEEP. Food was good, not $56 good! Service was good! Overall a good dinner and experience but I don't feel the need to visit again!

We were a group of 6 and arrived around 6pm with no wait - even though i put the rating at 5 its…read morereally 4.5 due to seating along with food. Lol! Everyone enjoyed their food and the food sizing were perfect especially with the pricing (average pricing for bar food). I ordered a philly steak sub w/ seasoned fries and along with chips/spinach dip (that was a meal itself and it came with 2 breadsticks) - it was so good. What i did notice was my friend order a side salad for additional $1.99 but her friend ordered a salad as meal which cost about $15.00 - i would say they looked like the same size; so be aware. Plenty of parking! If i had to go back i'll definitely would but the distance from my house i wouldn't go out my way. There are ALOT of TVs with music videos and sports; you can barely hear the music playing which is good i guess especially since you want to be able to touch to your friends. Happy Eating!

I recently had Bubba's 33 takeout. The menu and online ordering was easy to navigate and fast…read more I went a little crazy and indulged. I tried a small order of the boneless garlic parmesan wings. They were pretty good, standard wings. I also ordered the habanero burger. The fried cream cheese patty thing was unique and amazing! I'd add jalepenos next time for crunch. I'm glad I went with the onion ring side because these were the highlight. I'm happy with everything I tried. I also learned they are owned by the same company as Texas Roadhouse and hear that the inside has similar loud and family friendly vibes.

Went back a second day for apps and drinks. Sat outside on the patio to just relax but the day…read morebecame a little too muggy. Alexa, out server was kind and engaging, keeping us hydrated as we snacked on wings and Parmesan Truffle Fries. We moved inside for some Modelo's on draft. Later, came back for a light cap with Smoked Old Fashioned and slice of Triple Chocolate Cake. So good! The Smoked Old Fashioned's are a little sweet and obviously smoked, AND smell so good! Check out the videos

First of all, being situated in the Royal Park Hotel only adds to the charm of the location,…read moreespecially at the holidays when everything is decked out for the season. Park 600 itself is a lovely spot, while it doesn't match the level of the hotel, still lovely. The menu caters to breakfast, lunch and dinner, so you can eat at any time throughout the day and they have a pretty decent cocktail program that adapts to the season/trends that keep the menu fresh. They of course can make many of your favorite drinks and they have an ok wine selection also. The food has always been very good here. I have never had a bad experience and have always left very content. The meals are rich, full of flavor and very well done. I think the price points on the menu are a little over the top, but for a hotel restaurant, probably on par.

Such a nice spot. I like to come here to watch sporting events since it is a hidden gem. Lots of…read moreseating indoors with a patio outside. Parking at the location which is huge for rochester but sometimes can be hard to find. Pool tables are a nice touch. The food is delicious however the menu is slightly limited and not great for picket eaters. The staff is friendly and the interior is unique.

It seems that we are watching this once great brewery fade into the sunset like so many others…read more Went Friday night for a small birthday party, the bar wasn't busy at all. The wait for drinks was so bad we started walking up to the bar and paying for them individually. Pretzel and cheese - served cold. Fish and chips - burnt. The Mac n cheese looked like it came from a box of Kraft and the service was abysmal. I've said my goodbyes to this place, it was fun for a minute but that minute is gone.

Been here quite a few times and this is one of the few BBQ places left that actually gives good…read moreportions with high quality meat. This past time I got the brisket (already tossed in one of their mild sauces), fries, cornbread, and mac and cheese. Tons of beers to choose from too and a nice, enclosed patio area that blocks some of the noise from the street.

This was my first time eating inside of slows. Our server was incredibly kind and patient. She…read moredidn't rush us at all and had great suggestions. I got the deuces, which is two meats, two sides, and bread and pickles for $19. The pulled pork was great, the mashed sweet potato's and baked beans were phenomenal. I would go back just for the sides! The reason I'm giving 4 stars and not 5, the chicken thigh was OK. The deuces allows you to pick two types of meat, but there's a $5 upcharge for brisket & ribs aren't available so you can only choose between pork, chicken thigh, or vegetarian bbq at that price.. hence why I got the chicken thigh.

My family recently had a large memorial lunch for my uncle who passed. The golf club is gorgeous…read more It sets up on a hill and offers sweeping views of the greens surrounding it. The parking lot is massive, so parking wasn't an issue. The golf club itself is so large. It can hold multiple large events at one time. This is both a pro and a con. We were in one of the pretty large ballrooms as our party was nearly 200. The ballroom next to us was having a baby shower, and while it sounded like they were having a great time, and I love that for them, the music was so loud that we were struggling to talk over it in our event, which was a more somber occasion, so it really dampened our experience. While I don't believe our event was any more important than the other event, I do believe golf club staff should have a bit more of a pulse on the impact of simultaneous events on each each other. For food, we had chicken in with marsala sauce or piccata sauce, roast beef, roasted broccoli, cauliflower, and carrots, rolls with butter, roasted potatoes, and salad. I tried everything but the beef and would give the food three stars overall. The staff were very attentive and seemed to have good attitude and be working hard. They offered to clear my plate 1000 times. Instead of being annoyed since I was still eating, I just appreciated them doing their job diligently.

The training facility is really good, with a nice driving range with flags simulating greens that…read morecan help you have good references, the chipping area is nice as well with couple of bunkers to practice. Tha golf course is nice but tee fees are expensive from my point of view.