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    Match

    4.3 (330 reviews)
    PriceyNew American
    Closed 5:00 pm - 9:00 PM
    Updated 3 months ago

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    MATCH ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Match

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    Reviews With Photos

    CALAMARI
    Zoe W.

    My boyfriend treated me to dinner here, a spot I'd never been before and it was wonderful! While the menus on the pricier end, the food is exquisite and the service was amazing! We started off with one of our favorite appetizers, calamari. We both agreed this was the best calamari we've ever had- very flavorful and unique. My boyfriend ordered the smaller portion of the truffle fettuccini and I ordered the larger portion of the bolognese. Both were absolutely delicious! I would definitely recommend getting the smaller portion of the pasta unless you're super hungry. The larger portion (technically the entree) was far too much for me to eat. By the end of our meals we were both too full for desert. Our server was wonderful and constantly came to check in on us. They weren't too busy at all which was nice. I hope to be back in the future!

    Scott T.

    Match delivers on all fronts! The meatballs, truffle tagliatelle, meat ragu tagliatelle, and carpetbaggers are absolute must-orders--rich, flavorful, and perfectly executed. The hen of the woods mushrooms? You can skip them..... The space is gorgeous, and if you can, grab the giant purple booth for the best seat in the house. Can't wait to return! Amazing service. Ask them to tell you why and how they designed the menu from the owners perspective! GET THE CARPETBAGGERS.

    Chocolate lava cake
    Ivanka B.

    First off - our server was amazing and attentive and an adorable delight! The food was spectacular - last time we were here was eons ago for Mothers Day brunch and now I can't believe we let it go so long! Putting this spot into our regular rotation for certain. Didn't take photos of everything but my faves were the truffle pasta, the pumpkin ravioli, the foie was incredible with the hazelnuts and spiced pears, the burrata, the chocolate cake - ok so basically everything we ordered was my favorite! Loved sitting In the front by the window and sharing all our plates family style - really want to go back tonight again lol

    Steak for 2
    Lucia B.

    Food is always good. We tend to always order similar things, I guess habit. The calamari, which we didn't take pictures of is delicious, especially if you are a fan of olives. Cocktails and mocktails are amazing! The spicy margarita is perfect. Service is amazing. Our server Peter was having a great day because he was top notch. Gratuity is included, and I didn't mind when you have such great service. It's such a chill place and a wonderful vibe, we will be back.

    Carpetbaggers
    Ka M.

    Love this spot. Especially when Susan is at the helm. Can't miss. The food is fantastic and the atmosphere super laid back.

    Heather T.

    We have been looking forward to eating here for months. My husband grew up in West Port, and we were looking for somewhere new and snazzy to get reservations when we visited this week. The best thing about this place is the food, but before I share those details I want to brag on the staff. From the moment we walked in, we were treated with so much professionalism and kindness, as well as enthusiasm and expertise. They have really great wait staff, hosts, etc. Everyone we interacted with provided the highest level of service. The wine list is impressive and I was thrilled to find a super Tuscan at a reasonable price on the menu (it was insanely good!). But the food is the real star here. These dishes were just incredible. Flavor was intense, seasoning was perfection, and the temperature was exactly on point. I would not have changed one thing. I highly recommend the chicken entree. The restaurant itself is spotlessly clean and we got great seats by the windows up front, which were perfect for people watching the street traffic. The place has a nice vibe of contemporary decoration mixed with functional classics. I do have to note that in other cities, I have paid 2-3 times the price for a meal of this caliber. The pricing of the menu is so reasonable. This is great food, at a great price, in a beautiful atmosphere, being prepared and served by very talented foodies. It was an amazing date night spot.

    Menu
    Mariana G.

    tl;dr - Best gnocchi I've had in my life! Which says a lot, because I've tried many disappointing gnocchi. The bistecca alla fiorentina is also delicious but it's a lot of food for 2 people. Carpetbaggers - 6 fried Norwalk oysters with truffle cream, truffled steak tartare, and truffle aioli. As someone who doesn't usually enjoy oysters, these made me want to grab seconds. (10/10) Tuna tartare - Comes on top of a large cracker which is a bit tough to cut, and is drizzled with sweet soy and an avocado sauce. It had a bit too much sweet soy sauce for my taste. (8/10) Octopus frites - Braised and charred octopus with fried red potatoes. Solid dish, I'm just not the biggest octopus fan. (7/10) Greek salad - Lettuce, diced tomatoes, and feta cheese, served on a warm spanakopita (Greek spinach pie with feta cheese). It's a nice salad, but it doesn't compare with the other dishes I tried. (8/10) Bistecca alla Fiorentina - 60 oz Porterhouse, served with broccoli, mashed potatoes, pearl onions, and a bordelaise sauce. It says it's for 2 people, but it's so much food that it's really for 3-4. So delicious if you can find people to share it with! (10/10) Gnocchi - Gnocchi is usually my least favorite type of pasta. I'm not a fan of their texture, and how they get stuck to the roof of your mouth. But this gnocchi dish was my favorite of the night and probably the best gnocchi I've ever had. They're tossed with peas, mushrooms, spicy Italian sausage, thyme, shallot and cream. The flavor and texture was heavenly. (10/10) Strawberry rhubarb crisp - Warm fruit topped with an oat crumble, served with pistachio gelato. Delicious way to end the meal. (9/10)

    Match
    Troy D.

    This review is based on my firsthand experience as a customer of this business on May 24, 2024, and on many other occasions since moving to Norwalk in 2010. Match has anchored the SoNo restaurant district in Norwalk since 1999 while countless others have come and gone. These's a reason. His name is Matt Storch. You just can't go wrong here. Discovered Clos de los Siete on the Matxh wine list. This outstanding Argentine mostly Malbec pairs perfectly with the Osso Bucco. The correct name for this business is Match. Just like it says on the pizza box. While it's true Match is a restaurant, the word "Restaurant" is not part of the name. Kind of like how I'm a person, but the word "person" is not part of my name. It's not really complicated , yet somehow Yelp got it wrong even for this very well known Connecticut institution.

    Sadie G.

    Walking up and down Washington St in SONO trying decide on a restaurant for dinner with a friend and this place was bustling! Very busy! For us, that was a good sign and a good choice on a whim. Food was flavorful. Garlic bread had fresh sliced garlic.m served with a ricotta spread. Pizza dough was light and crispy.

    Oyster
    Emma R.

    We had a gift certificate here and so glad it encouraged us to try! The oysters were top 5 best things we have ever eaten. The flavors hit all in the right order at the right times. The farm salad was nice and the latke was a nice surprise. We also got the steak and fries, and ravioli which were all good. It got very busy on a Friday so a reservation is a must. Even though it was busy the food came fast and hot. Parking is easy if you park outback in the metered public parking lot. We will be going back!

    Cookies are amazing
    Rodrigo G.

    Excellent service, food is great & ambiance is magnificent The wine list also has a great variety. Make sure to make reservation

    Calamari

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    3 years ago

    Food adequate, not fine dining. Service was good. Appearance was clean & bar drinks were very good.

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    5 years ago

    Great service and I interesting a well executed food. Halibut was excellent and the tuna tartar was also exceptional.

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    Page 2 of 9

    Ask the Community - Match

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    I came here for lunch and dinner and every visit was consistently excellent. The food, service, and…read moreatmosphere all made this place an easy favorite. My first meal was the Caesar salad, which was outstanding. The poached egg was cooked perfectly with that soft, medium‑boiled center I love. The Parmesan was fresh, the dressing was balanced, and the grilled chicken was a generous, well‑seasoned portion. Simple, clean, and delicious. The ambience is a huge part of the charm -- a cozy, wood‑cabin feel with a great bar setup. You can get full service at the bar, enjoy top‑shelf drinks, and watch the TVs without it feeling like a sports bar. It's a comfortable mix of locals and travelers, and the staff is incredibly friendly and attentive. Benny behind the bar was great, and he made the experience even better with fun conversation and excellent service. For dinner, I tried the pasta with sausage, which was flavorful without being overly salty. You can tell they use quality ingredients. The mussels were a standout -- the broth was clean and delicious, with a white‑wine base, a touch of tomato, fresh herbs, and just the right kick from jalapeño. One of the best mussel dishes I've had in a while. The wine selection was also very good and paired nicely with the dishes I tried. After several meals back‑to‑back, I can confidently say this place delivers every time. Great food, great service, great vibe. I'll definitely keep coming back and highly recommend it to anyone looking for a consistently excellent dining experience

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    Came here with a group of six girls for a birthday dinner, and our server was Kyle. The vibe inside…read morewas super cute and cozy, and the drink menu was insane. They had such fun cocktails--we all ordered different ones to try, and none of them disappointed. The food was 10/10 and the service was impeccable. We shared the fried mushrooms, spicy rigatoni, and tuna tartare as appetizers- all beyond good. For entrées, we ordered the short rib, pork chop, duck, scallops, and tagliatelle pasta and every dish impressed us. Kyle was incredibly knowledgeable about the menu and gave amazing recommendations. Such a great experience--we will definitely be returning!!

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    We stopped in for dinner and truly enjoyed our time and meal. We were a bit early for dinner…read moreservice so we had drinks at their outside bar and the bartender was really nice and helpful. For dinner we ate at the upstairs patio with a great view of the water. For starters we had the bread service which was excellent. The warm bread was served with an avocado butter which was so good. For our entrees I had the prime cut of steak which was cooked perfectly and served over carrots and a truffle purée of potatoes. It was absolutely delicious!! My girlfriend chose to have the Foie gras and she really enjoyed it. The service was excellent. The team constantly checked in making our dining experience perfect.

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    The Wheel - The Wheel dining room

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    4.0(264 reviews)
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    Was here to meet my daughter for Sunday brunch @ 11 am. The restaurant was about 25% occupied and…read morethe bar was empty. Once we were seated the waiter arrived asking about drinks which we declined in favor of bottled water, i ordered coffee as well and was offered 1 whole cup. Nobody came around for refill the rest of the meal We each ordered an appetizer and a main, both of our mains featuring 2sunny side up. 15 -20 minutes later BOTH entrees and my appetizer arrive WTF? After that our server just seemed to disappear. My daughter had hangar steak & eggs. I had the pork carnitas and eggs. Both our order's eggs were ordered sunny side up. Typically it's the yolks that are runny but both of our orders had runny whites as well. All this time we waited on the other appetizer to arrive. For a place that was not very busy the service was galactically awful. The food was passable but not great. The banana bread appetizer arrived as the busboy came to take our entree dishes. And that was after 2 reminders to our waiter (both appetizers were taken to go). Whoever is running this place (nobody game by asking how our meal was) should be embarrassed. When i spoke with our waiter about the abysmal service he passed it off on the busboy! There is no sense of teamwork nor pride in doing a good job. Sad.

    I went to The Wheel for brunch for the first time and had such a lovely time. The menu was great…read more My table shared the breakfast pizza, the smoked salmon pizza, and the oysters. All three were fantastic. The breakfast pizza had us craving more, and the oysters were fresh, delicious, and delicately shucked. I tried the chilaquiles and the short rib hash. The chilaquiles were very good, despite being a bit different from the red-sauce version I'm used to. But omg, the short rib hash was SO GOOD. This is an absolute killer dish. I've never been a huge fan of hollandaise sauce, but they put it on the side for me, and honestly, it blended extremely well with the flavors of the hash. The "5 O'Clock Somewhere" cocktail is refreshing and gave me a very light buzz that paired well with the delicious options we ordered. The staff is friendly and very attentive, and the spot itself is very clean, spacious, and stunning. I would definitely visit this spot again.

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    Match - newamerican - Updated May 2026

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