I've been coming to this location for quite some time, and hadn't been in a while and was in the…read morearea. I'm so happy I stopped back in. I ordered the Akamaru Modern Ramen, the BBQ short rib plate, and the mango shaved ice everything was absolutely delicious. The short ribs were incredibly tender and flavorful, paired perfectly with rice and their macaroni salad, which is surprisingly SO good because I normally don't even like macaroni salad from restaurants. The ramen was rich, comforting, and full of flavor as always. The mango shaved ice was refreshing and came topped with popping mango pearls and mochi, which made it even better. The ambiance is nice bright and decorative. Clean. The service is always great, and Jimmy always remembers me and is so welcoming every time I come in. The ladies in the front are pleasant and everyone teams up to ensure you have a pleasant dining experience. Everybody I've brought here ends up loving this place too. My total was about $55, and since I paid cash, I even got a little discount, which was a nice bonus. Definitely one of my favorite spots! If you go, I hope you enjoy it like I do.

Worth reconsidering this place…read more We just reached out to place a large order because we love the food so much. We frequently order from here but wanted to try something new. When we called in to confirm that the Udon noodles do NOT have egg (as we have a child with an egg allergy), the woman taking our order curtly said "I threw out the box, it's white, you have to look for yourself." When we mentioned we do not know the brand to look, she replied "me neither, I threw out the box." Needless to say - the food is great, but honestly, the family owned business officially sucks. There's a way to respond to things and that just isn't it. Especially as someone taking orders. So thank you for ending this streak for us. The crap service made it easy to make this place a 1 star.

I was visiting friends in the area and they told me about this restaurant that just opened. They…read morehad been two times in two weeks so of course we had to go as a big group. Not only could they easily accommodate a seven or eight person party, but there were two vegetarians in the group, and they were very well fed. Fei was our server (by request because of my friends previous good experience with her), and she was lovely and responsive, anticipating our needs. We made a reservation for four o'clock, and I am glad we did because when we left at six, the place was packed. It is clear that news about this place was spreading quickly. The main entrance has two long ramps, there are wide aisles between tables, and the bathrooms are right at the entrance, though I did not check the accessible stall to see if it was truly accessible. We have been back multiple times on subsequent trips for birthdays and special occasions or just because and they never disappoint. My friends even announced their pregnancy here to a huge group of people gathered to celebrate a birthday.

The ambiance was great. Customer service was great. The food was bland. The seating was great. Just…read morecarry your own seasoning if you want flavor but other than that it was a nice dinner spot for adults and kids.

I honestly had a really good experience at Seven Seas Mediterranean Seafood Restaurant. The vibe…read morewas chill and welcoming as soon as I walked in, nothing too fancy but still really nice and comfortable. The staff were super friendly and checked in just enough without being annoying. The food was the best part for sure. Everything tasted fresh and actually well-seasoned, especially the seafood. You can tell it's not just thrown together--it had that real Mediterranean flavor. The portions were good too, I definitely left full. There's also a nice variety on the menu, so it's easy to find something you'll like. Overall, it's a really solid spot. If you're into seafood or just want something different with good flavor, I'd definitely recommend it. I'd go back for sure.

We were looking to try a different restaurant this weekend, and decided to try Seven Seas…read more We started with a yummy roasted eggplant remoulade with tomato. I put it on the fresh pita and it was an excellent starter. We ordered the Caesar Salad - it was very good - fresh, green leafy lettuce - crispy croutons, a sprinkling of grated cheese, and a delicious dressing. Next up, the Crab Bisque. I lived in Maryland for 30 years and had crab bisque many, many times. This was the first crab bisque that wasn't tomato based - it was a brownish, creamy version. It was more like chowder - although when I looked up 'bisque', it most certainly can be creamy. I might have been fine with the 'creamy version', but it lacked any crab flavor and had no crab in it - not one shred. I've never had any fish soup that had no fish in it. I took a few spoonfuls and left it. My partner tried it and came to the same conclusion. The entrees came next - I got the Seared Branzino and my partner got the Shrimp and Scallops. The Seared Branzino was okay - there were bites where I had a very fishy taste - and it was a very small piece of fish. My partner's Shrimp and Scallops came with steamed garlic spinach and mashed potatoes. The Scallops were tender and cooked perfectly - they were in a delicious sauce and had a very nice sear. However, the Shrimp were tough and chewy - we were both very surprised to have one item (scallops) so good, and another (shrimp) on the same plate, that was so bad. The steamed garlic spinach and mashed potatoes were very good. While our Caesar salad, Scallops and side dishes were very good, the rest of the meal was lacking.

I visited Iron Abbey twice because of the FIFA games and absolutely loved it! The vibes of the pub…read morewere perrrfffect. Everyone was super kind, helpful, quick, and genuinely cared about your experience. One of the girls at the bar was so sweet (I think her name was Hannah). She was sooo lovely. The food I had (pierogies and nachos) was yum, and I really liked their Baby Bob. I'm a stout girlie, and I think I liked it even more than Guinness! I'd definitely come back and try out their happy hour

Disappointing Sonoma Wine Dinner - Poor Value for $82 I…read moreattended the Harvest in Sonoma Wine Dinner at Iron Abbey, and unfortunately, it did not live up to the $82 price tag. The venue itself was much too loud, making it incredibly difficult to enjoy a paired, guided tasting experience. While the first course salad was excellent, the rest of the meal fell flat. The scallops arrived cold, and the short rib was served with extensive, untrimmed fat. To make matters worse, the final bill included automatic tips/gratuities that were completely undisclosed when buying tickets or registering. For $82 per person, you are much better off spending your money at an excellent, dedicated local restaurant. I would not recommend this event and will not be returning.

Would've given 5 stars but a bit pricey. I got a cup soup and an appetizer and meal was over $40…read more Which I guess isn't too bad. But soup was not impressive. Flatbread was very good. Service was great and place is very nice inside.

It was my first time trying a Redstone American Grill. This location is a standalone restaurant…read morewith ample indoor seating, and they have a happy hour at the bar outside as well that was kind of loud, but I guess if you're having a drink during happy hour, you want it to be lively. On to the food, I went with the Shrimp Scampi, now I must say the shrimp was actually quite delish, you can get it either fried or grilled. The pasta however was confusing, let me explain, this is not my first rodeo ordering Shrimp Scampi and when it came out, I initially thought they served me the wrong meal as I was expecting white garlic sauce, or something more reminiscent of what I am accustomed to when ordering SS. I have included a picture of what it looks like so you can form your own opinion, it was decent, but I would not order it from here if I came back. My gf ordered some sort of tuna that looked like sushi grade sashimi tuna. She said it was good. Now here is the kicker, if I were to come back and order let's say steak for instance, all of their steaks are priced at $50+. I am not running back at those price points. I must comment on their signature drink; it is a take on the Stoli Doli pineapple infused vodka that is normally served at capital grille. I was not a fan as it didn't taste like it was mixed well. I also found it extremely confusing how their "signature" drink" can be an item that is served at an entirely different restaurant, unless they own both restaurants I feel like that could even make them liable in a court, but again what do I know, I know I won't be getting that cocktail again here that much I know. Their other staple is the cornbread appetizer at $20. I did not indulge but if you want the real experience of their signature items that is the other "signature" item. I enjoyed the meal but with so many restaurants close by I do not see myself coming back anytime soon. As always people SYOY!!!

Great experience at Copper Crow last night. Very nicely decorated restaurant with a garage to the…read moreoutside patio, as well. We tried 6 apps/small plates instead of ordering meals as we just couldn't decide! The brussels and the kung pao cauliflower are the highlights. Second place would be the patatas bravas and the chicken skewers, with the lamb lollipops and prosciutto wrapped shrimp came in 3rd. It must have just been a me thing - as the lamp lollipops are very popular. Very creative cocktail list, and thoughtful wine options. Service was very good, and we enjoyed our server and her trainee. The acoustics are loud, and the tables feel just a little too close to each other. Creme brulee and a cookie to go, they were good. Very fresh berries on the creme brulee.

The place has definitely gone downhill. The waitress was very friendly and honestly doing the best…read moreshe could. Five stars to the waitress. However... the steak I had was completely flavorless.. at least try and dust it with a little salt? I dunno... flavorless. The asparagus was like eating toothpicks. Also lacking flavor. The frites were ok.. seasoned well.. actually the best part of the meal, unfortunately. For the amount of money you charge, bring back the flavor. This is strike 2 in the last year ( we started coming here a few years back) and unfortunately I don't think we'll be coming back. It's a shame, because the place was once great.

The service was incredible and the food amazing. Such a fantastic experience. Thank you!read more

Was out for a winter landscape sunset photoshoot at one of my favorite spots northwest of Skippack…read morePA and watched the snow amounts off PA Tunrpike getting less and less to nothing as we drove west so I abbandoned my plan and suggested my wife find a restuarnat near Willow Grove as I was coming up on the exit and she found us an awesome dinner spot to make up for the let down. We arrived at 5 pm, place was nearly empty expect for 2 tables which gave us choice, we opt for the rear right corner. Proceeded to open our bottle (yes- a BYOB) and Olivia came to great us. I needed a glass of wine to wash away my photo-sorrow. But boy did our meal make up for it.... talk about a great unexpected find. We opened with the claims in white wine and garlic, was a bit on the salty side but was still a welcome opener and we dunked their fresh bread until it was gone. We then shared the Mediterranean Meatballs, wow, nice texture, soft not hard, flavorful. Nice dish. For our entree we shared the veal marsla which was accompanied by roasted potatoes and asparagus and the penne vodka... both were delicious and pretty platting presentations. We will certainly be back. See our plating photos

Food was great! We had awesome pizza and great service. The rustic garage/warehouse ambiance and…read moremusic was good too. We got the Rose Gold and The Compacter; both were absolutely delicious. The peach cobbler chai was really yummy. Definitely a dessert style drink and so yummy. Looking forward to going back! Seems like a great place to go grab a pizza with some friends and sit outside on a lovely summer day.

The food here was amazing. We got the Rose Gold Detroit pizza and the Steel Cutlet sandwich. Vodka…read moresauce was flavorful and the sandwhich was large. Definitely ordering here again!! Also got the blueberry latte and it was tasty. The server was very nice. It wasn't too crowded but could see it becoming loud as it is one small dining room.

Why Dave's Hot Chicken in Willow Grove Is So Good…read more There are a lot of restaurants in the world. There are fancy restaurants, fast-food restaurants, pizza places, burger places, sandwich shops, and restaurants that somehow charge twenty dollars for a plate of food that leaves you hungry ten minutes later. But every once in a while, a restaurant comes along that makes you stop and think, "How is this chicken actually this good?" For me, that place is Dave's Hot Chicken in Willow Grove. Located on Park Avenue in Willow Grove, Pennsylvania, Dave's Hot Chicken has managed to turn something as simple as fried chicken into an entire experience. From the crispy chicken to the fries, the sauce, the pickles, and the different levels of spice, almost everything about the meal works together perfectly. The First Bite One of the best things about Dave's Hot Chicken is the first bite. You can smell the food before you even start eating it. The chicken looks crispy, seasoned, and ready to destroy any hunger that you had five minutes earlier. When you finally take that first bite, you get the crunch of the outside followed by the juicy chicken inside. That combination is one of the biggest reasons Dave's stands out. Fried chicken can sometimes have a great crust but dry meat, or juicy meat with a boring crust. Dave's manages to make the chicken both crispy and flavorful. The seasoning also gives the chicken its own personality instead of making it taste like ordinary fried chicken. And then there is the heat. The Spice Dave's is not called Dave's Hot Chicken for no reason. One of the coolest parts of the restaurant is that you can choose your spice level. The restaurant offers seven levels, ranging from Not Hot to Reaper. (Dave's Hot Chicken) This makes Dave's different because everyone can have the experience they want. Someone who does not like spicy food can choose something mild, while someone who wants a serious challenge can go much higher. The important thing, though, is that the spice is not the only flavor. Good spicy food should still taste good underneath the heat. Dave's chicken has seasoning and flavor that make the chicken enjoyable even without trying to prove how much spice you can handle. The best part is that eating Dave's does not have to become a competition. You do not have to order the hottest level just because your friends are doing it. You can choose the level that actually tastes best to you. The Sliders Another reason Dave's is so good is the sliders. The sliders combine several different textures and flavors into one sandwich. The chicken goes on a soft potato bun with pickles, kale slaw, and Dave's sauce. (Uber Eats) The potato bun is especially important because it balances out the crispy chicken. You have the crunchy outside of the chicken, the softness of the bread, the crunch of the pickles, and the creaminess of the sauce and slaw. That is what makes the slider more than just "chicken on bread." Every part has a purpose. The pickles add a sharp, sour flavor that cuts through the richness of the chicken. The slaw adds another texture. The sauce brings everything together. Then the chicken provides the main flavor. It is basically a small sandwich that has an entire argument going on inside it about why fried chicken is one of the greatest foods ever invented. The Fries A Dave's meal would not be complete without the fries. Fries might seem like a side dish that does not matter very much, but good fries can make an entire meal better. Dave's fries have seasoning that gives them more flavor than plain fries. The fries also work well with the chicken. You can eat them separately, dip them in sauce, or use them as a break between bites of spicy chicken. Sometimes the fries are even the part of the meal that you unexpectedly start thinking about later. You finish the chicken. You finish the slider. You look down. There are three fries left. And suddenly those three fries are the most important thing in your life. Dave's Sauce Then there is Dave's sauce. A restaurant can have good chicken, but a great sauce can take that chicken to another level. Dave's sauce is creamy, flavorful, and works especially well with the chicken and fries. .

Burned my chicken how is it burned and cold at the same time? Mozzarella was good. Service was cool…read morebut my chicken is burned. I am home now and under the weather so I'm not going back but for $30 almost... I expect my food not to be burned. Next time i will remember to check before I leave. Usually you guys are better than this.

We came to Rozana for lunch after reading the glowing Yelp reviews, and we're so glad we did! It…read moreabsolutely lived up to the hype. Our server was warm, helpful, and genuinely hospitable, which set a wonderful tone for the meal. We started with the tzatziki appetizer that was delicious. For our entrees, we both ordered Greek salads. I had mine topped with grilled chicken, and my husband went with the lamb shawarma. Both were fresh, flavorful, and very satisfying, with large portions. We finished the meal on a sweet note with the baklava with walnuts dessert. Every bite was a treat. It's a very cute and cozy restaurant too. There are about 10 tables in all so think about that when you're going. I'm sure it attracts a lot of new and repeat customers. Rozana is a great choice for Mediterranean food, we'll definitely be back!

A small, family run, restaurant with outstanding meals. I has all the feel of being in a small town…read moreMediterranean restaurant. They have slowed down European style service where you never feel rushed. Highly highly recommended.