The pasta was incredible! The lasagna was my personal favorite and definitely the standout of the…read moremeal. The overall vibe of the restaurant was really nice, and the service was good, although nothing particularly outstanding. The biggest downside was the bathroom. It was honestly pretty disgusting, with paper towels all over the floor and a very strong urine smell. It definitely took away from the overall experience, especially considering how good the food was. I'd absolutely come back for the pasta, especially the lasagna, but I really hope they pay more attention to the cleanliness of the restrooms.

First time at this restaurant decided to try the magical dining menu. The service was good. They…read morewere pretty busy for a Monday night. The food was delicious. My sister and I decided to eat outside. The weather was awesome so it made sitting outside nice. The pasta is made in house and it definitely makes a difference. It was delicious. And they bring a cart out when they make the cannoli so it's nice and fresh. I was very happy with my visit. We definitely return to try more things on the menu.

This was my first time dining at this location and it was a pretty decent experience. This was…read moreduring lunch service and we were sat in the bar area. We were immediately greeted by our bartender/server. I ordered a glass of the red sangria. It tasted good but wish it had fruit in it. We also started with the Calabrian Hot Honey Chicken Bites. The chicken bites were sweet and spicy. They had a good crisp on the outside and was good dipped in ranch. The house salad and breadsticks are what it's all about. Honestly I could of had a meal just on that. For entrees, we both ordered the lunch chicken parmigiana and I had mine with spaghetti and red sauce. The chicken was cooked perfectly. It had a good amount of cheese on top. The noodles and sauce were yummy paired with the chicken. For dessert, we got the chocolate cake selection to go. It was rich and good. The server brought plenty of to go containers for us to package all sorts of dishes up to take home with us. The wait though was a very long time to get those containers and then to pay. The restaurant looked renovated somewhat from what I did see. The bar area we were sat in looked clean and fresh.

I had a meeting with a client at this particular Olive Garden ItalianRestaurant…read more Overall, if you are familiar with Olive Garden Italian Restaurant, you know what you are going to get here. The service was good and the ambiance was pleasant. The food is what you would expect from this restaurant. There is a lot better places to get Italian food from, but this place was a good representation of the brand.

WOW. I had the Black Grouper Plicata, and it was hands down the best seafood dish I've ever…read moreeaten--perfectly cooked, bursting with flavor, and beautifully presented. Every bite was a reminder of why fresh, well-prepared seafood is unbeatable. The atmosphere was warm and inviting, the service attentive without being rushed, and the whole evening felt special from start to finish. We had a fantastic night and are already looking forward to our next visit. Exceptional food, great service, and a place you'll want to return to again and again.

Ugh I kind of hate writing this review because we've loved Antonio's downstairs for years. When…read morethey announced that they'd been bought, the first thing that jumped out was that I hoped the market wouldn't change that much. Well, sigh, it definitely has. I can no longer run over for produce or some proteins for dinner. I happily supported them over Publix for years. The shelving areas have been cut in half. The wine cooler is no more (granted it hasn't cooled properly in quite awhile). One of the best parts of Antonio's downstairs was being able to grab a bottle of reasonably priced wine with the $5 cork fee but the Prosecco we've enjoyed for years has increased over $5 a bottle plus that cork fee... not the deal we've had in the past. They did add a happy hour downstairs... that ends at 5pm. Catering to retirees maybe? The restaurant space is more open due to the downsizing of the market. The service is not the same though most of the staff seems happy to be there. I know things can't stay the same forever but super bummed about this one. I guess I should just be grateful for the years we had with the original.

Prato is one of those restaurants that has been on my list to visit for some time. I understand why…read moreit's Michelin recommended! The restaurant is located right on Park Ave. there is both street parking and a parking lot available. When we arrived for our reservation we were greeted promptly by the host. The ambiance is warm and romantic while still feeling vibrant and lively. The bar is definitely a focal point as it's centered and plenty of seating around it. Sabrina was our server and provided wonderful service and truly made us feel welcomed. The food and cocktails were rich, flavorful, and delicious. Definitely a spot worth visiting!

I went to Prato for dinner with my girls, and as always, the food was absolutely delicious. Every…read moretime I come here, the quality is consistently great, which is one of the reasons I keep coming back. We walked in and were seated outside, which made for such a nice atmosphere, especially on a pleasant evening in Winter Park. Our waiter was also really friendly and attentive, making the experience even more enjoyable. When it got too hot outside, he was so kind and let us move inside, which we really appreciated. I ordered the cacio e pepe, and it was amazing. The pasta was rich, flavorful, and perfectly prepared, and I was pleasantly surprised by the portion size since it was very satisfying without feeling too heavy. Between the consistently great food, welcoming service, and lovely atmosphere, Prato continues to be one of my favorite spots for a nice dinner with friends.

Just had a lovely experience at Corner Chophouse. I wanted…read moreto take my Momma somewhere nice for my Birthday Dinner since it would be the last time we see each other due to my busy work schedule. Kayla our server was so polite sweet and above for my Mom & my BabyGirl My Momma was astonished by the food and service! In all I always enjoy coming back because the atmosphere is always aligned with my vibe. Thank you Corner Chopbouse!

Came here to celebrate my daughter's birthday and was blown away! It was definitely better than…read moreexpected! The decor was very classic- I thought it was so beautiful with the semi circle bar in the middle with the open kitchen behind it. We were early enough for happy hour which they have such great deals on drinks- $10 martinis "as you wish". For appetizers, we had the bread service and the beef carpaccio. The bread was great and the butter was so creamy. The carpaccio was so delicious that my daughter ate most of it For meals, we shared a lobster roll, the steakhouse burger, and Mac and cheese. The lobster roll was good but smelled a bit fishy than what I'm used to. The burger and Mac and cheese were both outstanding. My daughter had some sort of lemon lady finger desert with a candle since it was her bday- which was light on the sugar and delicious. We also had the key lime pie which I want to say is prolly one of the best that I've had! The service was incredible- Anna was our server and she was so sweet and had great suggestions. We had such a great dining experience here, I can't wait to bring friends here for HH sometime soon!

Tanta Pasta was based in a food hall and was a wonderful location. I just saw that they closed this…read morelocation, but will continue with their food truck. It was a great place and I wish all involved the best in their future endeavors.

One of the best paninis I've ever had! Huge portions and so delicious and flavorful. This location…read moreis inside Orlando City Food Hall. They also have pasta on their menu which I've heard wonderful things about. The service was great and love the food hall vibes!

We were in Orlando looking for a nice pizza place. We searched pizza nearby and Anthony's Pizzeria…read morepopped up w an 85% reviews from Google. No brainer. Had to try it. The garlic knots are thy best I've ever had. Ordered a large meat lover pizza. After enjoying a slice and knots I was beyond full. When I'm back in the area I will absolutely swing by again.

Casual is a good description for this place. I really liked the fact you could order by the slice…read more I got two different ones and they were huge so I took portions home to eat a snack later. I can't say the pizza was the best but it was a large NY style slice. My friend had a salad which looked just like iceberg and a slice of tomato. Nothing to write home about. The server was nice and split our check into 4 no questions asked which I always appreciate.

We love this place! Took my Gmail when they came to visit and we order several different dishes and…read moreshared The food is always so good and delicious. This location can be hard to find parking, plan ahead make a reservation Service has been good each time we have went , a little sad that they don't do birthday things anymore but it's okay. A nice place to go for any occasion

This was my first visit to this location located in Winter Park Village. The parking is a little…read moretight because the lot is shared with all the other business in the shopping area. We visited on a Monday afternoon and it wasn't very busy at all. We were seated right away and greeted by a very friendly server immediately. After placing our order, we were offered a small bread basket of warm bread. It was very tasty, however the butter was really cold and it wouldn't spread. It took about 20 minutes to receive our dishes which was fine. It's a beautiful location with lots of space and colorful designs. Because it has high ceilings. it is a little on the loud side but I was still able to have conversations with my guests. The food was well prepared and tasty. I got the Asian Steak bowl which contained 6 bite sized pieces of steak served on top of garlic noodles. The bowl had some broccoli and mushrooms and peppers as well. It was maybe a little light on the steak but had a lot of noodles. My guets both enjoyed their meals and had enough to take for leftovers. The menu is pretty extensive from chicken and pasta to flatbreads and pizzas, to burgers or shrimp. The dishes range from $20 to $35. 3 of us dined for lunch and it was about $100. Sometimes you have to splurge!

Gotta have pizza to complete a perfect Friday night. After driving by this location many times, I…read moreordered over the phone for a pickup order. I was given a time it would be ready, but unfortunately had to wait almost another 20 minutes than originally given. The store front looked cute and had several tables inside and outside to sit at and eat. As for the food, I ordered a large pepperoni pizza, garlic knots, and an antipasta salad. The antipasta salad was delicious. It was packed with lots of meat and I enjoyed the dressing. The garlic knots were PACKES with garlic. So much garlic that yes, it will fill your car, your fridge, and you may also smell like garlic. They were cooked great. As for the pepperoni pizza, it was just okay. It did have a good amount of pepperonis on it, but the pizza as a whole just lacked flavor. It was a bit bland. Also the bottom of the pizza needed to cook a bit more. I will come back but I think the antipasta and knots will be my go to.

This place may be small but they do a massive amount of business and with such friendly staff. We…read morecame in for pizza and watched the pizza pro make it from Scratch. Delicious! We had the house red wine for only $6 a glass. It was very good. We also ordered a homemade cannoli to take home. No doubt it will be perfection. Antonella is the daughter of the owner of Nonno's in Altamonte--Stefano. I Good food runs in the family.

Incredibly disappointed in the TLB. I've been a fan for a long time, especially their dry aged…read moremeats, and am more than willing to pay for this type of product. Today, though, I noticed them selling Japanese Wagyu as: Sake Infused Dry Aged A9 Kobe Strip. This is a very scammy way of selling a product. First, meat is graded broadly on three scales - USDA (choice, prime), BMS (beef marbling scale - common in Aus), and the Japanese grading scale. (A1-A5, with most high end steaks being A4 or the gold standard, A5). https://meatnbone.com/blogs/the-clever-cleaver/meat-beef-grading-system-understanding A9 doesn't exist. A BMS 9 could be an A5. But this is mislabeled. They have also used the term A11 in their instagram account. Maybe they are confusing BMS for A-scale, or maybe they are intentionally trying to make their product seem better than competitors. Furthermore, not all Japanese Wagyu is Kobe beef. Kobe beef refers to Tajima cattle raised in Hyogo Japan. The export of this beef is highly regulated to only certain restaurants and purveyors, who will display a seal and certificate certifying the origin of the beef. It is rare, expensive, and most importantly, Bush Brothers (Local Butcher's wholesale purveyor) is not certified to sell, nor do they use in any way, the term Kobe Beef. So it is incredibly likely that this product is mislabeled. This isn't illegal (Kobe beef doesn't have a TM in the US), but it is disingenuous. https://www.kobe-niku.jp/en/contents/certification/index.html https://instagram.com/bushbros Next, "sake infused"is incredibly confusing. Is it referring to the myth that Kobe cattle are massaged with sake? Is it referred to the use of koji (fermented cooked rice) which is often used as an aging accelerant? Or did they really take Japanese Wagyu and infuse (inject, soak?) with sake? And why on earth would you do that!? It would be like making sangria with a bottle of DRC. This product is likely a A5 strip loin (which Bush Bros. does carry) that has been aged. Market price would be somewhere around $175-185/lb. (An unaged cut would be around $150/lb.) When I asked for more information on the most expensive cut of meat in their shop, I was treated with disdain and a dismissive attitude. Neither member of the staff could answer my questions other than to say "It's the highest grade of Kobe beef." To charge $215 dollars for a grade that doesn't exist, for a steak that isn't from Kobe, with an aging method that seems dubious at best, is disingenuous and plays on a lack of consumer knowledge. If The Local Butcher themselves don't know the differences here, they shouldn't sell this product. If they do, they should be ashamed of themselves.

Supporting local businesses should be a law, as this gourmet market chain known for meats, also…read moreoffering seafood, produce, groceries and prepared foods clearly has it all. While strolling the streets of Winter Park, we stopped in and looked at all the goods from meats to prepared foods. With a large selection of aged beef, it cannot be missed. There are two restaurants inside that are Swines and Sons as well as a poké bowl booth. There is also always an employee around to help. With that being said, customer service here is top notch, as they are super helpful with every question you could ever ask. Some renovation has been done, in other words, remodeling and having seating and more restaurant food brings everything together.