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    Massimo’s Artisan Pasta

    5.0 (2 reviews)
    Open 9:00 am - 1:00 pm
    Updated 3 months ago

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    Antonio's - Cheese pizza

    Antonio's

    4.2(492 reviews)
    2.7 mi
    $$

    Food and atmosphere were lovely when my friend and I stopped in for a quick bite before a show that…read morewas playing nearby. We ordered from the happy hour menu and enjoyed our crab cake, burrata, and steak tips! Bartender was pleasant but food did take a little long after ordering.

    I typically try to keep my reviews positive, but with over a decade of experience in hospitality, I…read morebelieve honest feedback is just as important. I recently attended a birthday dinner at Antonio's with a group of around 10 guests. This was my first time dining here. I arrived shortly after the rest of the party, who had already placed their drink and entrée orders. Prior to my arrival, my wife mentioned that the staff seemed somewhat irritated with our group. I didn't think much of it initially, but after arriving, I began to notice the same tone. After getting settled, I waited a few minutes to place my order. When our server entered the private dining area to clear plates, I attempted to get his attention. As he was about to leave, I was finally able to speak with him and asked to order a cocktail and entrée. He responded that my wife had already ordered for me, which was unexpected, as I had planned to order for myself. When I clarified and requested the pappardelle bolognese instead, his response felt dismissive and noticeably unprofessional. That said, the food was excellent across the board. The lobster ravioli was outstanding, the bolognese was very well prepared, and the appetizer was a highlight for the table. Unfortunately, the service continued to feel rushed and somewhat strained as the evening went on. There were multiple reminders about closing out the check and preparing the room for the next party, which made the experience feel less welcoming than expected. Antonio's clearly delivers when it comes to food quality, but the service fell short of the standard the cuisine reflects. I would consider returning, though the overall experience would make me hesitant.

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    Antonio's - Different shot and of the dining area

    Different shot and of the dining area

    Antonio's - Market

    Market

    Antonio's - The kitchen area

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    The kitchen area

    Corner Chophouse - Brunch pastry kolache

    Corner Chophouse

    4.4(80 reviews)
    2.3 mi

    They offer complementary valet, which is very generous. We placed this reservation for our…read moreanniversary and the waiter was very personable, and asked about how we met. I wish I knew his name, but I loved his service. The wine and the espresso martini were really good. My girlfriend, especially like the espresso martini and its blend of liquor with the tartness. In terms of the food, it was all really wonderful. The chicken and dumplings came with this delicious sauce that I couldn't get enough off. The potato dumplings were alright, but the seasoning and mix of the sauce was perfect for the chicken. The serving size was good as well and there was barely any bone to interrupt eating it. My girlfriend said that the steak was cooked perfectly medium as they asked. The steak sauce paired really well, and they had enough for leftovers, and enjoyed it even more the day after. The Mac & cheese was alright, we just wish there had been more of a crunch to the cheese. However, we both really liked the shape of the pasta as we don't really see those as often. Also not depicted here, but we got the cocktail shrimp. My girlfriend loved this one too, specifically noting how large and cold the shrimps were. The cocktail sauce was delicious and had a nice kick to it, and definitely squeeze the lemon that comes with it on the shrimp. Since it was an anniversary, they surprised us with complimentary dessert that was phenomenal. My girlfriend doesn't really like cheesecake or coconut, but somehow loved the dessert. It's an off menu item but it blends coconut, cheesecake, and a brownie.

    Got a seat at the bar on a random Thursday around 6:30. Ordered the boneless ribeye and crispy…read moreBrussel sprouts. Everything was . Ribeye was cooked perfect. Bartenders were great and cool to chat with. Winter Park area is a nice relaxing vibe. Looking forward to going back.

    Photos
    Corner Chophouse - TV at the Bar

    TV at the Bar

    Corner Chophouse - Brunch pastry

    Brunch pastry

    Corner Chophouse - Bar seating

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    Bar seating

    The Cheesecake Factory - The Cheesecake Factory - Street Corn

    The Cheesecake Factory

    3.3(909 reviews)
    2.0 mi
    $$

    I've never been one to frequent Cheesecake Factory but recently signed up for their rewards…read moreprogram. With downloading the app I had a free cheesecake so I decided to go in for dinner. The customer service was lacking: 1. They told us it'd be a 20 min wait. It was a weekday evening so we were surprised that there'd be a wait. No issue with that. We waited for almost 30 min. So we decided to check in on the table and the hostess said it was ready. Im not sure if she forgot about us but it was odd that we didn't get a text. 2. Our waitress wasn't the most friendly and was sometimes hard to track down for things. Besides the service the food was really good. The burger spring rolls were great and they also serve frozen peach bilinis like the viral ones from Toronto. They have a happy hour so I'll definitely be back to try that.

    I stopped by The Cheesecake Factory for happy hour with friends and had a really good experience…read more The happy hour specials were only $10.95, and the portions were surprisingly big for the price. Everything we ordered came out fresh and flavorful, and the drinks were just as good. The vibe was relaxed but still lively. The restaurant was very clean, and you could tell the staff stayed on top of everything throughout the evening. Our server was attentive, friendly, and checked on us often without being overbearing. Good service really makes a difference. Overall, I had a great time and will be back for happy hour again. Its definitely worth it if you want a nice spot with good food and drinks without spending too much.

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    The Cheesecake Factory
    The Cheesecake Factory - Bread and butter

    Bread and butter

    The Cheesecake Factory - Lunch Flatbread Pizza

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    Lunch Flatbread Pizza

    Antonella's Pizzeria

    Antonella's Pizzeria

    4.5(404 reviews)
    2.5 mi
    $$

    This place may be small but they do a massive amount of business and with such friendly staff. We…read morecame in for pizza and watched the pizza pro make it from Scratch. Delicious! We had the house red wine for only $6 a glass. It was very good. We also ordered a homemade cannoli to take home. No doubt it will be perfection. Antonella is the daughter of the owner of Nonno's in Altamonte--Stefano. I Good food runs in the family.

    Gotta have pizza to complete a perfect Friday night. After driving by this location many times, I…read moreordered over the phone for a pickup order. I was given a time it would be ready, but unfortunately had to wait almost another 20 minutes than originally given. The store front looked cute and had several tables inside and outside to sit at and eat. As for the food, I ordered a large pepperoni pizza, garlic knots, and an antipasta salad. The antipasta salad was delicious. It was packed with lots of meat and I enjoyed the dressing. The garlic knots were PACKES with garlic. So much garlic that yes, it will fill your car, your fridge, and you may also smell like garlic. They were cooked great. As for the pepperoni pizza, it was just okay. It did have a good amount of pepperonis on it, but the pizza as a whole just lacked flavor. It was a bit bland. Also the bottom of the pizza needed to cook a bit more. I will come back but I think the antipasta and knots will be my go to.

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    Antonella's Pizzeria
    Antonella's Pizzeria
    Antonella's Pizzeria - Exterior

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    Exterior

    The Local Butcher & Market - A virtual walk through The Meat House on 11/28/2015

    The Local Butcher & Market

    4.1(104 reviews)
    2.3 miNorth Orange
    $$

    Incredibly disappointed in the TLB. I've been a fan for a long time, especially their dry aged…read moremeats, and am more than willing to pay for this type of product. Today, though, I noticed them selling Japanese Wagyu as: Sake Infused Dry Aged A9 Kobe Strip. This is a very scammy way of selling a product. First, meat is graded broadly on three scales - USDA (choice, prime), BMS (beef marbling scale - common in Aus), and the Japanese grading scale. (A1-A5, with most high end steaks being A4 or the gold standard, A5). https://meatnbone.com/blogs/the-clever-cleaver/meat-beef-grading-system-understanding A9 doesn't exist. A BMS 9 could be an A5. But this is mislabeled. They have also used the term A11 in their instagram account. Maybe they are confusing BMS for A-scale, or maybe they are intentionally trying to make their product seem better than competitors. Furthermore, not all Japanese Wagyu is Kobe beef. Kobe beef refers to Tajima cattle raised in Hyogo Japan. The export of this beef is highly regulated to only certain restaurants and purveyors, who will display a seal and certificate certifying the origin of the beef. It is rare, expensive, and most importantly, Bush Brothers (Local Butcher's wholesale purveyor) is not certified to sell, nor do they use in any way, the term Kobe Beef. So it is incredibly likely that this product is mislabeled. This isn't illegal (Kobe beef doesn't have a TM in the US), but it is disingenuous. https://www.kobe-niku.jp/en/contents/certification/index.html https://instagram.com/bushbros Next, "sake infused"is incredibly confusing. Is it referring to the myth that Kobe cattle are massaged with sake? Is it referred to the use of koji (fermented cooked rice) which is often used as an aging accelerant? Or did they really take Japanese Wagyu and infuse (inject, soak?) with sake? And why on earth would you do that!? It would be like making sangria with a bottle of DRC. This product is likely a A5 strip loin (which Bush Bros. does carry) that has been aged. Market price would be somewhere around $175-185/lb. (An unaged cut would be around $150/lb.) When I asked for more information on the most expensive cut of meat in their shop, I was treated with disdain and a dismissive attitude. Neither member of the staff could answer my questions other than to say "It's the highest grade of Kobe beef." To charge $215 dollars for a grade that doesn't exist, for a steak that isn't from Kobe, with an aging method that seems dubious at best, is disingenuous and plays on a lack of consumer knowledge. If The Local Butcher themselves don't know the differences here, they shouldn't sell this product. If they do, they should be ashamed of themselves.

    If you're looking for meat in Winter Park, this is the place to go. They have a very wide selection…read moreof everything, including specialty cuts you may not find at your local grocery store. It is a little pricey but you get what you pay for.

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    The Local Butcher & Market - A virtual walk through The Meat House on 11/28/2015

    A virtual walk through The Meat House on 11/28/2015

    The Local Butcher & Market
    The Local Butcher & Market

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    Massimo’s Artisan Pasta - pastashops - Updated May 2026

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