Massimo's has freshly made pasta, sauces, pizzas, meals and desserts. This shop is run by two…read morenative Italians and they make all the pasta and meals onsite using their own recipes and ingredients from Italy. The two owners used to sell their pasta out of Tornatores restaurant but now they have their own shop. While I was there the owner was making gnocchi. They offer so many types of fresh pasta starting at 5.95 and I wanted to buy one of every variety. They offer about 6 or 7 kinds of ravioli. They have containers of made in house marinara (7.95) and meat sauce so you can purchase everything you need to cook up a pot of pasta. For dessert they have tiramisu, pistachio and ricotta or Torta Della Nonna by Bindi. The frozen pizza has unique toppings. I bought the zucchini and at home the pizza baked up to perfection. The pizza was thin and the crust came out crunchy. I loved it. I also bought a tray of lasagna that was frozen. You let it defrost a little and then bake it in the oven. So easy to make and so good. The store offers items in frozen and refrigerated cases and shelves of a few Italian cooking staples. The couple that owns this store are so friendly, happy to explain anything and excited to have their own store. I like that you can buy authentic restaurant quality food at Supermarket prices. Check the weekly hours as they are open certain days and right now close at 3 pm.

Massimo has a wide variety of fresh pastas to choose from. They were out of gnocchi when I came,…read morebut they made fresh gnocchi for me on the spot. They also have a nice selection of prepackaged foods. great service, great food, I will be back.

The pasta was incredible! The lasagna was my personal favorite and definitely the standout of the…read moremeal. The overall vibe of the restaurant was really nice, and the service was good, although nothing particularly outstanding. The biggest downside was the bathroom. It was honestly pretty disgusting, with paper towels all over the floor and a very strong urine smell. It definitely took away from the overall experience, especially considering how good the food was. I'd absolutely come back for the pasta, especially the lasagna, but I really hope they pay more attention to the cleanliness of the restrooms.

First time at this restaurant decided to try the magical dining menu. The service was good. They…read morewere pretty busy for a Monday night. The food was delicious. My sister and I decided to eat outside. The weather was awesome so it made sitting outside nice. The pasta is made in house and it definitely makes a difference. It was delicious. And they bring a cart out when they make the cannoli so it's nice and fresh. I was very happy with my visit. We definitely return to try more things on the menu.

So fresh and so tasty! Another great find while strolling through the Orlando Farmer's Market. The…read morehard decision here is which flavors to choose. And when I say it's robust and full of flavor, some don't even need sauce. You can literally pair it with veggies and olive oil and you have a meal. Yes, it's more expensive than picking up pasta at the store but it's a true treat and so worth it. The Autumn Harvest Orzo was delicious. The Pumpkin was the over power winner and it was delightful. I paired it with ground Turkey, yum! I think I am going to work my way through each flavor, delicious!

We had the lemon chive angel hair pasta made into a shrimp scampi and the flavors were amazing! I…read morewill be sending my husband back for more so that he can make the dish again!

I have truly grown to love Hall on the Yard and Shay's Kitchen is no different! Everything I've…read moretried has been amazing and there are sooo many more menu items I've got eye on! The service was great and you already know Hall on the Yard provides the vibes. Be sure to check them out on Wednesdays for their wine on the yard event!

This place goes off!! Was in the mood for some good kreole food and SK fusion did not disappoint…read more Placed an order on Uber for pick up and it was ready when I arrived. Lady at the counter was very sweet and made sure everything was correct before I left. I ordered the griot (fried pork), with black rice, sweet potato fries, and mac and cheese. The pork was tender (but crispy), flavorful, and cooked perfectly. Mac and cheese was kreole style which I liked because it's not overly cheesy but still had that baked topping on it. Black rice is my favorite and SK does it wonderfully. Moist, flavorful, and a large portion. Absolutely tore it up. That said, the star of the plate was unexpectedly the sweet potato fries. They were crispy and had some kind of sweet sauce on them. Absolutely the best I've ever had. This review is for a pickup order but I imagine it's only better for dine in. The wife and I will absolutely be back. Do not miss this hidden gem. It's inside the Yard food hall and parking can be tricky but it's worth it.

Kind of like hidden gem this place…read more It's small place, not fancy at all, but the food is fresh and they make their sauce, it's not like American sweet sauce. We went to lunch but didn't know they have menu for lunch and dinner (better options, more expensive but bigger portions) so we definitively will come back to try dinner menu even on lunch time. Prices were so cheap!

An amazing experience! I've driven by this place so many times and I know it's a community staple…read more I finally got the chance to come in for lunch! Service was fast and friendly! They had a lunch menu and lunch specials which was nice to see! My partner and I split a large Greek salad and the pasta special of the day which was a penne Marsala. Both were absolutely delicious options! The ambiance was lowkey, gave old Italian vibes which was darling and charming! I will definitely be back!

I decided to do my last magical dining for 2026 here. I made a reservation through OpenTable. I…read moredecided to sit at the bar since it was open, and tried the Capari cocktail for 15 dollars. It was literally bitter sweet, with the sweetness coming from the fruits, and the bitterness most likely from the liquor. It was still a good and refreshing drink. For the appetizer, I had to try their unique and popular pork belly s'mores. It looked like a dessert, but a sweet and savory dish. The pork belly was braised nicely and tender, with the marshmallow adding the sweetness. The homemade crackers were very nice, and the jalapeno added a nice kick. The main dish was the bourbon chicken. It was nicely tender and had a hint of sweetness from the bourbon. The rice went well with the chicken, and the broccolini was perfectly grilled. For dessert, the bread pudding with ice cream was a perfect end. Moist and delicious. It was getting full, so I was able to save some and enjoy at home too. The service was attentive with my bartender checking up with me occasionally. They were quite busy, but still friendly. The dining area looked dark and a bit more formal than last time I visited. But still social and relaxing. I didn't get to see the outdoor patio, but it looked nice from the inside. I parked at the UCF/Valencia garage, which was 3 dollars per hour. Sadly, they don't validate parking. I am so happy I ate at the Monroe for my last magical dining. It's been a while since I eaten there, but the food and drinks are still great. I must say the food was definitely high in calories, sugar, and fat, but it was well worth it. It's just that good in a very nice environment. Definitely will come again when I need southern comfort food! Overall: A

We came here for our 2nd magical dining experience for this season and it did not disappoint. We…read moregot seated immediately after briefly taking in the beautiful atmosphere. The server came around and took our orders, promptly brought our water every time our water was low, and checked in on us. I got the Caesar salad, the Mushroom Stroganoff and the bread pudding. All three were delicious. The salad was straightforward and was exactly what I would expect from a Caesar salad, but the stroganoff was the standout. The pasta was perfectly cooked and beautifully presented. The only thing I could say that would make it even better was if it was a little less salty. The mushrooms really carried through, the sauce was creamy, and the micro greens helped brighten up the brown color palate. The desert, I love bread puddings and this had a modern twist. It was served as a square, crispy on the outside, like it was deep fried, covered with cinnamon sugar, but still soft on the inside. It was almost like a bread pudding crossed with a churro, which I loved. Highly recommend, I will also say, I love all their restaurants.

I had the pleasure of dining with husband and approximately 40 guests following a business…read moreconference and the experience from beginning to end was exceptional. We were greeted with a beautiful smile and escorted to a private area. The area was elegantly separated from the main dining area with ceiling to floor velvet drapes. The space felt intimate and beautifully prepared for such a large party. Each guest rcvd 2 drink tickets. Each place setting contained prix fixe menu, a glass of water and chilled water in glass bottles for convent refills. Service was top notch. Drink selections were taken immediately after taking a seat. I ordered House Made Lemonade that was perfectly prepared...not too sweet or tart. Once the majority of the guests arrived, each table was served multiple portions of PANE AL FORMAGGIO V & SALUMI & FORMAGGI BOARDS. Both starters were freshly prepared and delicious. Our entree orders were taken as we continued networking & enjoying the starters, followed by a Caesar Salad. For my entree, I chose the CHARGRILLED BRANZINO GF and it exceeded my expectation. The headless whole fish stuff with fresh garlic & capers was served over a large portion of broccolini. The taste was amazing and the portion was generous. I was only able to finish a quarter of my entree but there was no way I was leaving anything behind. Several guests felt the same and also requested to go containers. Hubby and I passed on Tiramisu. We had no room left. Overall this was an amazing dining experience. I applaud the staff for the excellent service they delivered. I hope to visit the next time we're in Orlando.

Mia's Italian Kitchen was amazing! this was our first stop for a late lunch after we landed in…read moreflorida, and i'm so glad we picked this! the menu was HUGE, and there were so many things that looked good that i honestly couldn't decide what to get. we ended up getting the mediterrean pizza, banana french toast, and the rigatoni al funghi and i got the italian margarita. everything was sooo delicious! this was my first time trying all of these items, and i was honestly so surprised by how good everything was. each dish was flavorful and tasted so fresh. the banana french toast was very bananay but not too sweet at all, and the pizza and pasta were both delicious too! definitely didn't expect the rigatoni al funghi to taste as good as it did. the service was amazing as well. our server was super friendly and attentive. the ambiance was also really nice, and the interior was so beautifully decorated. overall, such a great first meal after landing in florida! i would definitely come back and try more of the menu next time because there were still so many things i wanted to try!