Another place on our list to visit - the new shop with the new owners. They were customers and…read morebought from Mark who was the original founder. We stopped by after a visit to the Newtown Candy shop. We took some lobster roll kits and clam chowder home. They pride themselves on fresh seafood regularly flown in from around the world. Their pricing is double Jungle Jims and triple kroger. Can't say good or bad until we try the fresh fish. For example they have many types of Salmon from around the globe. $49.99 for Sea Bass is pricey for me. I think Halibut was $39.99 a pound and the salmon was $20-$30 a pound. They also make their own sides. The clam chowder had too many potatoes. On Friday and Saturday nights they cook a few meals out back in a small tent/room. Main items are Lobster Rolls and Fish n chips.

Just happened to pop into this shop on a whim after passing it many times over the years. Wow, was…read moreI impressed with all they had to offer! In fact, I was so taken by the owner sharing the history of Lobsta Bakes and all of the items that are made onsite, that I completely forgot to take photos with one exception: the menu! They have a small space to serve dinner on weekends with a menu that changes often. From fresh fish to chowder, crab cakes, Lobster rolls, sauces, pies, and much more, this is a place you have to visit! I bought some clam chowder, lobster roll kits, crab cakes and lobster quiche- all were fantastic!

Best crispy fries I've ever had. Super fun interior & atmosphere. Sub-par service when we came but…read moreit was busy and they were understaffed. Highly recommend!

The food is delicious and the building is very interesting. We want to go back and try more items.read more

Wow! How have I never been here! High quality- LOVE the selection!! Well done! Thank you nick!!!…read moreAlso love the pasta selection! And fresh hot made soup - the French onion was insanely good - who knew you could get hot soup over here!

When you want dinner to be special Redden's has an echelon of quality in main dishes where you…read morecan't go wrong. I don't think you can find a better line up and cuts of meats anywhere in the city. Plus the team can give you great advice. They are so sharp hemophiliacs have to file restraining orders against them. Sous vide the prime aged beef and make it perfect!

Seafood station has been in Loveland for over twenty years! Family owned and operated…read more Came in today after I wanted a fresh seafood dinner for my birthday. They gave me great advice on not to use salted butter because the king crab legs were already cooked in salted water. The canned crab was good but not as good as the legs! We also got to try a sample of smoked salmon and it was delicious! Parking is right out front. Highly recommend!!

Most AMAZING selection and knowledgeable and friendly staff!!!!! I was in town from Cleveland and…read morehad to stock up!! Every time I come in town, I have to stop in and stock up. They make their own sauces, dips, sides, desserts. This time, trying Jeff's key lime pie! I have my regular items and then I like to expand and try new stuff. Smoked salmon, shrimp, lobster bisque, frozen bulk oysters, dips! Got that all! Going to try the gumbo this time too! Yum!! Cannot wait! I also asked them some tips on cooking some of the items. They gave me pointers and ideas on how to prepare the food. I wish I had this store closer to home! I would be a regular! Staff are so friendly and knowledgeable, can't say it enough! Go check it out for yourself! I must for the seafood lover!!!

When you walk up to the door it doesn't look like much, but when we entered it was decorated very…read morenice, was clean, and the food was amazing. Portions for price were great. I will definitely come back!

Unfortunately I didn't get to go, my date didn't show up! So disappointed, not because he didn't…read moreshow but because I didn't get to go to your restaurant. I used to live at the Jersey Shore and I so miss my favorite seafood restaurant

Best Italian restaurant in Cincinnati. Good service and wonderful food…read more They serve so much food in their dinner menu. I can eat only half. Regardless, it is an awesome Italian restaurant

Went and tried Tony's last night. I was just driving her out and thought let's try a new Italian…read morerestaurant. Tony's is in a strip mall, but don't let that throw you off. I was impressed by how quickly we were seated on a Saturday night. The meal started with the appetizer of mozzarella sticks and salad for my friend. The salad was as basic as basic gets. My friend was not a fan. He asked if maybe in the future, they could put a little cheese on the salad. The mozzarella sticks were absolutely incredible. I'm a big connoisseur of mozzarella sticks and these were really incredible. Dusted with lots of Parmesan. They were awesome. Maybe the best mozzarella sticks I've ever had. Then, it was waiting for the main course. They cook from scratch, so it takes time, but it was well worth it. Both of us got the spaghetti and meatballs, and were pleasantly surprised. Now, if you don't like chunky sauce, this may not be your thing. But, I'm a guy that normally doesn't like chunky sauce, but I just kind of moved that around a little bit and the taste was really great. They had kind of a garlic knot roll as the bread item. I liked it, but I felt like it could've had a little bit more garlic butter on it overall, a very enjoyable time at Tony's. Definitely a casual joint, definitely no huge frills, but if you're just out for a solid Italian dinner in the Cincinnati/Montgomery area, you're in for a treat. I definitely will be back.

Oh. My. Gosh. SO so good…read more We started with the lavender lemonade mocktail -- which I absolutely added tequila to -- and it was smooth, refreshing, and dangerously delicious. 10/10 would order again exactly the same way. For appetizers, we got the whipped feta. Delicious, creamy, and perfect for sharing -- but fair warning: avoid the peppers if you're not into a little kick. They sneak up on you! My friend and I split the house salad and WOW. A complete showstopper. So fresh, the vinaigrette was bright and delightful, and those fresh bacon bits? Chef's kiss. It's rare that a house salad stands out like that, but this one absolutely did. Now let's talk about the prime rib. I typically do not like steak or prime rib... but our waitress recommended it as the best thing on the menu, and honestly the Yelp photos had already convinced me. When I tell you it was BOMB -- I mean it. So tender. So flavorful. Perfectly cooked. Paired with broccolini and mashed potatoes, it was a whole experience. To end the night, we shared the apple tart with cinnamon ice cream -- warm, sweet, comforting, and the perfect finish to an already amazing meal. Overall, this was a fantastic dining experience from start to finish. Great service, incredible food, and such a vibe. I cannot wait to come back.

My server Stevie was excellent - I ended up here after my reservation to Alara was cancelled - This…read morewas an okay substitute. I got the lavender lemonade mocktail which was delicious and refreshing without being too floral or soapy. For dinner I got the braised short rib which was so tender you could cut it with a fork. The bone marrow demi glaze I could have a bowl of that stuff is phenomenal. The broccolini was roasted perfectly but I felt the potatoes could've used more seasoning. My mother got the lemon chicken pasta, which was good at the time, but when she got home it did not sit well with her. All in all, I would come back for the short rib, and I hope Alara finds a new location soon. The inside is nice and romantic seating, but it is cold ... like bring a jacket and it seems it doesn't matter the season it is colder inside because I saw a google review that also mentioned the temperature of the dining room.

Alara is a fairly new steakhouse in the Cincinnati area. What stood out to us was the outstanding…read moreservice we received. We were greeted upon entering my the host and manager Seated immediately at a pristine table. Our waitress, Devon explained several items on the menu and made recommendations based on customer likes. We started with the focaccia bread. Lightly toasted. With our choice of herb butter or olive oil. Perfect, we ate every bite. Then we had the beet salad Red & Golden beets thinly sliced with fresh herbs and goat cheese. A lot of thought went into making this dish perfect thank you chef My lady ordered the filet and I had the 14oz Choice Strip Steak. Both incredibly tender and served with a variety of sauces. Bone broth, chimichurri, and herb butter. All the sauces were fabulous with me, preferring the bone broth. Our side dish of roasted herbs brussels sprouts, and cauliflower in balsamic glaze, very tasty. We did the big finish with a large slice of delicious carrot cake. The host and the manager Mark came by and checked out on us to make sure everything was perfect, our server Devon made sure everything was perfect & treated us like royalty. Definitely a five star experience

Phenomenal experience this time around; I went by myself - I made a reservation expecting to be…read moreseated at the bar however the host informed me I would be kept company at the chefs table. (I will be booking this option from now on.) I ordered the surf and turf seasonal option with lobster and filet mignon cooked medium. I was surprised when a sea scallop I didn't order and a small glass of wine spritzer popped up but this is part of the chefs table experience - it was a sea scallop grilled with a chimichurri sauce and some crispy prosciutto. I would have never ordered this on my own so it was nice to try. I am a not a huge seafood person - the minute I cut into it I smelled the sea which was a turn off and I wasn't a fan of the texture but once I cut into tiny pieces and mixed with the sauce and the proscuitto I was able to actually find myself enjoying the dish plus boy did it look pretty coming out! The chefs table is nice because you get to watch everything be cooked - the mac and cheese looks amazing every single time - omg I must try it sometime. My waitress was phenomenal with purple and blue hair and the glittery eye shadow. She was so attentive and helpful. The steak was so juicy and cooked perfectly - I think next time I would get a larger steak or the grilled shrimp option as I wasn't the biggest fan of the lobster tail but still finished it. The salad was okay - I wish it had ranch instead. I also got the orange cream cloud for dessert to go which was shockingly light, airy and delicious - the citrus flavors with the passion fruit are so refreshing. I can't wait to come back and try something new . The place is beautifully decorated and they offer free parking options - the music is very low so you can have a conversation and even the chefs table wasn't too loud even though it was right next to the kitchen.