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    Mas Amor Cantina

    3.7 (77 reviews)
    ModerateTex-Mex, Mexican

    Order Mas Amor Cantina Takeout or Delivery

    Mas Amor Cantina Photos

    Business Info

    MAS AMOR CANTINA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Mas Amor Cantina

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    Steak fajitas with fresh made tortillas.
    Terri M.

    Today we came back to Mas Amor Cantina to enjoy another delicious Sunday brunch. This time we had the hand cut steak fajitas. They were positively delicious! Tender steak with some crispy edges and you will see from the photo, they were still sizzling upon arrival. We also enjoyed the rice and beans, but heck, the steak and fresh made tortillas stole the show! Thank you Mas Amor......we can hardly wait to return. We really enjoy the botanical atmosphere.

    Ivy D.

    This restaurant has the best ambience! Clean and bright! The food presentation is even better! Lunch menu is affordable. Our waitress was a delight and took good care of us.

    Paula E.

    We went on a Thursday and took advantage of the taco buffet .. The brisket and pork carnitas was amazing .. our waiter David M Anderson was amazing .. it was so very busy but he was on point and kept our drinks flowing .. he is such an asset to their establishment!! We will be back..

    Pineapple cilantro margarita
    Vanessa C.

    I went back recently and was pretty disappointed. The food was definitely not as good as it use to be. The food lacked in flavor. We ordered a mixed drink and it was SUPER watered down. I was pretty sad that they no longer offer the 3 salsa dips. The desserts are still good though. Our server was fantastic though. I don't know if I would go back after this experience because it was pretty pricey and I did not enjoy this visits food.

    Salsa selection is amazing!
    Christopher M.

    Tacos are 10 out of 5. My favorite place in Hickory. Friendly staff. Amazing food. Will be back over. And over. And over again.

    Street corn appetizer
    Atticus F.

    The food here is exceptional, the flavors were deep, rich and supremely satisfying. We were impressed by the quality. The restaurant itself is beautiful and has wonderful decor, it definitely fits the cantina vibe. Service could be improved, I waited for about 5-7 minutes before a person would acknowledge me at the front desk, though I forgive them because it was busy. We sat in the lounge which I believe is usually served by the bartender but we still had a waitress who was attentive as she could be. The drinks are not typical chain Mexican restaurant fare. They are balanced and crafted very well. If you're here in Hickory, you've got to try this place.

    Family and ambiance of restaurant
    Cathy F.

    My quick takeaways- make a reservation, arrive early & take a selfie on the patio, order a lime margarita and ask for jalapeño, order the street corn, share a salad (great side for 4-6ppl) , order fajitas, save the broiled butter to use with dinner or with dessert churros, order tres leches cake and black coffee. Make reservations for a weekend, but there is a 6 top bar overlooking the sous chef line- that is first come first served. The bartender accommodated my request; a cocktail with jalapeño,it was fantastic. It's nice to know you can order off menu. Appetizer-complimentary chips with three salsas are provided. A must try is the street corn, it is yummy, buttery and tender. You don't have to bite the cob, it just rolls off and it's served with an a tin of broiled butter- save that it till dessert. Entree- I love the Mexican chicken salad because it is served dressed and with an equal amount of lettuce, vegetables and a grilled lime for squeezing on the salad. Next time I may ask for no dressing and just use the lime. We sampled the American tacos, the beef for tacos is grounded fine, tasted good but I did not like the consistency. Next time I will try other taco flavors because I love that they served plenty of condiments - lettuce, onions, etc... Hubby ordered the fajitas- (every-time we go) incredible presentation and hot. Plenty of crisp vegetables, and tortillas but when ordering be sure to request how you want the meat cooked; medium or well done. We forgot and ours was less than medium, which we prefer because it makes reheating better. Fajitas are served with a tasty side of grilled pork belly- in case you are kosher/halal. Dessert- The churros were okay, not spectacular but good for sharing a dessert- 3 long churros and a hot cocoa type of dip- if you order- ask for extra cinnamon sugar and save the broiled butter. My dessert suggestion is order a black coffee and the tres leches cake ; the cake is resting in a cup of sweet milk and fresh strawberries. Add the milk to your coffee and yummy! It is an open concept kitchen, you can see the food being prepared from every seat in the restaurant. I would have no problem asking for a menu item prepared a certain way or sending something back within reason. They seem to genuinely want to please their guests; which is cool for a trendy restaurant. Ambiance- the restaurant is bright, energetic and upbeat. We had one server but all of the servers smile and helped other tables. The music is upbeat but it can be loud, if you are older, I'd suggest eating outside. Outside- the outside tables are partially covered with umbrellas, and there are enough heaters to make it comfortable. There is outside casual seating areas include wicker sofas and chairs- I would plan on arriving early and enjoying a drink in one of these areas. The patio is a great photo opp overlooking the industrial park and the funky Mas Amor Cantina.

    Inside middle area
    Alex C.

    Presentation and taste of food are pretty good. Can't really get my head around the price for small margaritas with barely any tequila and $9 drafts of modelo . Compared to other local Mexican places you could spend twice as much at this place. Now the one thing this place has going for it is the vibe. It's got that college, Charlotte feel in hickory which is neat. Service is okay pretty slow, but they are new and it shows. This is not your average Mexican joint if your an ACP, chips and queso person I wouldn't recommend. Pros: environment, patio, vibe Cons: expensive, long wait time, pretty crowded when busy, food is just okay more about presentation They are new, so I look forward to changing this review in the future when I revisit.

    L. W.

    Perfectly cooked quality meats led to what may be the best plate of fajitas I've ever had anywhere in the country. A great meal was accompanied by creative cocktails, salsas with flavor and flair with smiling engaged staff delivering great service all in a bright open airy dining area. All I can say is WOW! Nicely done, and only open for about a month. These folks know what they're doing. The only way this joint could be better is if it were open for lunch too!

    Chairs!
    Elinor A.

    The pinto beans were undercooked and not hot enough. The temperature in the restaurant was too cold, which perhaps sucked a little temperature out of the food. The chairs were too short and the cushions are too short. We do not care for grilled limes. I prefer a fresh key lime on my Mexican food. Service was excellent! Atmosphere is great. Drinks are masterful. It is a better place to meet large crowds for drinks, chips and salsa than have dinner

    Entrance

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    3 years ago

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    2 years ago

    Pleasant service and ability to accommodate a large group. Also love the fresh tortillas.

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    2 years ago

    Most overpriced lousy food. How can you be out of Mexican street corn on Saturday night. Very disappointed. Will not be going back.

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    Business owner information

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    Sallie L.

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    2 years ago

    Such amazing food and service! We love this restaurant and how great the patio is. Casual with a bit of class. Always a great meal.

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    2 years ago

    Friendly service and tasty food. I don't recommend their brisket it's dry and flavorless but everything else was good.

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    3 years ago

    Absolutely the best steak I've had!!! Great service and clean. I love the vibe all the plants give to the room.

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    Page 1 of 2

    Ask the Community - Mas Amor Cantina

    Handicap accessible? Elevator?

    If you park around back there is a ramp (no stairs) to get you up to the second floor. If you park in the front there is an elevator to get you there as well.

    Don’t See Your Question? Ask Away!

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    Authentic Mexican Restaurant Las Isabelas

    Authentic Mexican Restaurant Las Isabelas

    4.4
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    Grabbed some Togo food while I was in Hickory for work & man was the torta massive & tasty!!…read more Would def recommend!!

    Las Isabelas is a family-owned business that doubles as a Mexican restaurant and grocery store. The…read moreentire building has character with really lovely decorations that speak to the culture. I think that there is only outdoor seating (covered and not covered), so while it is not the largest restaurant (even less parking but since it is downtown, you can find other parking nearby), it seems like it has enough tables (which were really big) for most days. In terms of the service... we were waiting for our "waitress" until we found out that there is no table service (other than someone initially asking you for your drinks/appetizers when you sit down) as you have to manually go up to the cashier (friendly), order using a QR code to access their menu, and pay from there. So we sat there for a while really confused. But once we were told to do that (and to be fair, we might have not heard the full instructions clearly when we first entered), the food came out in a timely manner. I do think that the service could have been better; for instance, our waters were never refilled and we were not really checked up on during our dine-in experience. It might have been an off day since a lot of reviews praise their service. We got a variety of food, including Chips & Guacamole and Churros to share while for myself, I got the Burrito California and Sope. The Chips & Guacamole were really good! The guacamole was seasoned well and the chips tasted very fresh. We were also given a side of salsa, which was a bit spicy. I will say that this place does not seem to offer complimentary chips and salsa like other spots. The Churros were delicious! Very sugary and warm; I liked how doughy the inside was when it first came out. As for my entrees... I got the Sope with Chicken. This was my first time having Sope and I expected it to have more flavor to it. It tasted a bit bland, although the chicken pieces did help elevate the taste. As for the Burrito California, it tasted decent. It was stuffed with rice and potentially needed more fries, but it also lacked some flavor. If I added meat, that might have helped with the taste. I will say that the green sauce at my table saved my entrees as it really added a nice kick to everything. While I wish there were more spices in my food, I kind of liked that it was not too salty (in comparison to similar spots). Overall, I would probably give Las Isabelas a 3.5/5 stars. It did not wow me, but I think it is a solid spot to hit up in the area. They have a vast menu, so I could see myself coming back in the future to try other items.

    Photos
    Horchata
    Horchata
    I cant remember what this margarita is called, but it was awesome.
    I cant remember what this margarita is called, but it was awesome.
    Pineapple Margarita

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    Pineapple Margarita
    El Paso Mexican Restaurant

    El Paso Mexican Restaurant

    3.8
    (57 reviews)
    1.5 mi
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    I guess I'll start from the beginning. Pros, we were seated quickly. The grilled tiger shrimp was…read moreamazing. Our queso was brought out almost immediately. Now to the cons which are unfortunately many more. As nice as our waitress was, she was either not listening or not attentive. I got a berry margarita which came with sugar (I was not aware) so I asked for it to be poured into another glass with salt. When she came back all she had done was put it in another glass with more sugar. My husband ended up having to go with a sweet tea and when he had to flag someone down to get a refill (who never came back) the waitress asked if he needed another. I explained that he had already asked someone for another sweet tea and I wasn't sure if he was getting it or not she went to get it. She then came back and asked was that sweet tea or unsweetened. We said again sweet. She came back and it was unsweetened. Then came my dinner. It came with onion and tomatos with the shrimp. The mushroom was good, but I have never before seen tomatoes and onions with the core. (See attached photos) It was truly an awful experience that we had to pay almost 60.00 for. Ambient TVs were on showing soccer.

    We came in after 12pm and it was pretty much dead, only a few people were seated around us. The…read morewaiter was kind and checked on us pretty often. We ordered an appetizer then ordered our main meals, for some reason all of the food came out at once and it was a little overwhelming especially when you're supposed to receive your appetizer first. I got the crispy fries with meat and guacamole, they absolutely drenched the fries in guacamole and it didn't taste fresh at all. There was just too much of everything on it. The appetizer was huge and if I would have known that I personally wouldn't have ordered it especially if I knew it was going to be served all at once. I got the chorizo quesadilla and there wasn't any cheese in it for some reason, I couldn't even pick it up without it falling apart, had to pick at it with a fork, on top of that it wasn't hot at all. Only the plate was hot which didn't make any sense, the chipotle sauce they added on top tasted absolutely like nothing unfortunately. The "ambiance" of the place felt off since it was almost completely empty and we had several different people come up to us and ask if the food was okay. Which is normal but it just got irritating since it seemed like everybody who worked there just kept on asking us. Check was about $60 including tip, to me personally it wasn't worth it. But overall it made great dogfood.

    Photos
    Pineapple Margarita
    Pineapple Margarita
    This is what the diced tomatoes were like. I can see one getting past the cook, but it seems this is how they truly dice them up
    This is what the diced tomatoes were like. I can see one getting past the cook, but it seems this is how they truly dice them up
    Attempted diced onion. Still had the core part attached

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    Attempted diced onion. Still had the core part attached

    Mas Amor Cantina - tex-mex - Updated July 2026

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