We tried to come here the Sunday before Independence Day, but there was a two hour wait. Luckily, we were coming back through Strawn on a Monday afternoon, and we were able to stop.
This small restaurant has been raved about in a number of publications, including Texas Monthly.
I knew I was having the famous chicken fried steak (CFS to Texans), which comes with mashed potatoes, toast, and a simple salad of lettuce and tomatoes. As this establishment does not serve sweet tea (crazy, but ok), I opted for a can of Diet Coke. My fiancé had the BBQ plate, which was brisket, toast, and either ranch beans or cole slaw, as well as unsweetened tea. Our server, Destiny, brought our drinks and our condiments. In the short time before our food arrived, we were able to survey the simple decor, which includes restaurant write-ups, and some humorous hunting paintings.
Then the food arrived. Holy moly! Huge portions of heavenly food that explains why this place is so popular. My steak had pieces cut off of it in order to fit on the plate with the massive bowl of mashed potatoes and the salad bowl (I'm thinking those could have just not been on the plate in order to leave the steak in a single piece, but it's not my restaurant). The homemade cream gravy was in a huge bowl on the side. The steak was sitting on two corners of Texas toast. All of this for $15.50.
His meal was many slices of brisket (no smoke ring, so I'm guessing slow roasted), two corners of Texas toast, a bowl of a sweet and slightly tangy BBQ sauce, and a monstrous bowl of homemade ranch beans (all for less than $12.00).
We didn't speak a lot during the meal - we couldn't, as we were happily enjoying this outstandingly well prepared feast. The CFS has a light breading that stuck closely to the meat, and it was darker, which means the oil it was fried in had lots of flavor bits. The mashed potatoes had nice little chunks of potatoes that hadn't been smashed to nothingness.
I didn't even make a dent in my meal, but we still opted for homemade pie (I was saving room, we'll say). He had chocolate, and I had a peach fried pie. These, too, were scratch made arts of perfection, including the crust. We cleaned our plates of those scrumptious desserts - it would have been criminal not to.
The bill was less than $42 for this meal, and my leftovers will feed both of us for dinner.
Oh, and this is a BYOB joint for liquor and wine, but there are some beers available.
I'd say all of those periodicals were right - this cute place is the real deal of great food read more