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Marugame Udon

4.5 (413 reviews)
Open • 11:00 am - 9:00 pm

Order Marugame Udon Takeout or Delivery

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MARUGAME UDON ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed

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Nikutama & Creamy Broth Udon-Tonkotsu Style
Seung K.

This was my first time eating at Marugame Udon in years--the first time I tried it was in Hawaii back in 2022. I'm so glad they opened a location near me. From the moment we walked in, we were warmly welcomed by the staff. They have an efficient system where you receive your food immediately after ordering, which made the experience quick and convenient. Everyone on the team was friendly, and the restaurant was clean and well-maintained. I ordered the Nikutama Udon, and it was delicious. The broth had a rich, savory beef flavor, and they were very generous with the meat portions. I went with the large bowl, and it was definitely satisfying and filling. My wife and I are both very happy we chose to come here for lunch today. It was a great meal and a wonderful experience that left us leaving happy. We'll definitely be back!

Linh Y.

Marugame Udon is popping up everywhere which is great. I do enjoy their freshly made udon plus quality toppings and tasty appetizers. I was in the Chino Hills neighborhood. I saw them and had to pay them a visit. It's located in the Rolling Ridge Plaza. Self-ordering kiosk is towards the back on the left side. If you're dining in, you'll want to walk to the right upon entry to place your order. Good and comfortable interior dining space. Condiments and water station needed some attention and care unfortunately. I used the kiosk to order. Got two udon bowls (Nikutama Udon and Creamy Broth Udon), a few appetizers (sweet potato, pumpkin tempura, tamagoyaki tempura, potato croquette), and one calamansi drink. Everything was very fresh. Taste and flavors were on point. Appetizers were in good size. Well done! Since I did take-out, I didn't have any interactions with the staff. My order was placed at the pick-up shelf. The wait wasn't too long. One small observation, the packaging could have been better. I asked for utensils and they were all over the place in the bag as though they were just thrown in there. When you see the photo, you'll understand what I mean. I'm usually not picky about this stuff, but it would have been nice if the staff offered some attention and care when packaging. Hence, 4 stars! Will I be back? Sure I will be back. Perhaps dine-in is best next time.

Nikutama
Vera L.

I was expecting a comforting, piping hot bowl on a cold night, but ended up pretty disappointed. I've had this in Japan and was really looking forward to eating here, but it didn't come close. The nikutama udon was only warm rather than hot, and the broth tasted overly salty with a slight sweetness. I added green onions and flakes, but the flakes quickly became soggy in the soup. I also ordered crispy katsu, which was actually quite fresh and tender, and helped give an extra star. I also tried a battered chickenc tempura shrimp, and battered sausage that was cold and seems left out for a while. I can't say the meal was enjoyable.

Ana A.

I have driven from vegas to this location 3 times because i cannot stop craving it. i wish there was a location in vegas! the food is absolutely scrumptious. everything is so flavorful! i highly recommend this place! please open a location in vegas!

Bolognese Udon & Nikutama
Kiana L.

Went to Marugame Udon with a few friends and had to try this SoCal location since I love going to the one in SF. This was the closest one to us, and it definitely lived up to what I was expecting. I tried their new Bolognese udon, and it did not disappoint. It had a really rich, savory tomato flavor that paired surprisingly well with the chewy udon noodles. It's a little different from the usual udon dishes, but that's what made it stand out. I would definitely get it again, especially since udon is one of my favorite types of noodles. My friends got the Nikutama udon, which was also really good. You can tell the udon is freshly made, with that perfect chewy texture. We also grabbed some of their tempura sides, and they were crispy, light, and super satisfying. The workers were really nice, and the whole setup runs pretty smoothly even when it gets busy. The space itself is pretty spacious with lots of seating, so it's great for groups. It has a casual, lively feel with people coming in and out, grabbing trays, and building their meals, which adds to the overall experience.

Nikutama Udon & Creamy Broth Udon  - @eatingwithricardo
Ricardo S.

Nikutama Udon & Creamy Broth Udon while contemplating going BTB YE - @eatingwithricardo

Grace J.

A classic spot! I love their beef sukiyaki udon, and they make their noodles fresh! Their lunch line system works well so that you can add any toppings that you'd like along with any tempura, dumplings, croquettes. It's a casual spot.

Nikutama and Creamy Broth Udon-Tonkotsu Style
Arielle H.

Excited to finally get to try Marugame Udon! They have a classic simple menu with seasonal dishes that rotate. Its mainly self service cafeteria style. The udon noodles were perfectly chewy and there's a lot in a regular sized portion. The flavor is there and the green onions and tempura flakes give it an extra crunch. My only con is I wish the soup was hotter. A big star of the show is the tempura! There are many options of different vegetables and meats freshly fried. Its crunchy, its good, its amazing. Don't skip it!

Nikutama
Janet T.

We LOVE to come to this plaza as a pit stop on the way home. I like to grab some OMOMO matcha tea before heading home. This time we noticed that there was a brand new MARUGAME UDON that opened up right next door... NIKUTAMA UDON: 10/10 It was very Savory and featured simmered beef, onions and a soft-boiled egg. It was perfection in a bowl and the portions were big enough for 2 people to share with us what we did... SHRIMP TEMPURA: 10/10 It came out nice and hot. It also has a very nice and crispy texture in the outside while preserving the soft texture of the shrimp inside... SERVICE: It was mostly self service. You just have to get in line, tell them what you want to order and pay at the cashier towards the end of the line. Then, you just find an open table to sit at... My first time having Marugame Udon was in Hawaii and I always wished they would open up in California. Looks like my wish came true and I believe they are opening up more locations all over the country!!! KEEP ROCKN MARUGAME UDON!!!

#5 creamy broth udon
Ellen M.

Pros: Good location with ample parking Lots of staff to help you guide your selections as you go down the line Lots of variety in their menu and you can customize as you wish They make their own noodles Cons: Ordering can be confusing hate getting nickeled and dimed to death arrived just when their promotional table was packing up, but she still would not let us play; we were there about 2 minutes before it ended broth lacked flavor Pro tip: Make sure you ask that your broth and noodles are HOT. The noodles are pre-cooked and hang around a while. They can be cold.

Curry Nikutama with a soft egg. Really tasty!
Amy K.

We went again recently & I would give it a 4.5 stars. The noodles were nicely al dente & the broth was unctuous & flavorful as usual. The green onions & crispy tempura flakes all add to the texture & flavor. My dad & I both felt like the broth isn't hot enough. The dining room is kept at a pretty chilly temperature so by the time you pick your tempura sides, drinks & get down to the cashier, then grab utensils, napkins, dipping sauce before sitting down, the broth is almost luke warm. I like my noodle soups piping hot f steaming.

Kitsune
Anna W.

Got the kitsune which is my go to. The process is very easy: you go down the line telling the server which noodle broth you want, then grab the tempuras you want after. You pay and find seating. This location has more seating than the ones I've been to before. Service was fast and friendly, and the atmosphere was good too, I was able to talk to my friends without it being too loud.

Menu December 2025
Hanna Y.

I came on a Sunday afternoon and they were packed but pretty fast and efficient. Inside was clean. The person in charge of the seating area made sure to clean quickly and helped bring our items to our table. They were having their 1 year anniversary and had limited edition items. I got their limited edition Mentai butter udon. It was pretty light in flavor compared to their other items but still good nonetheless.

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Small portion suitable for small stomach people like me. Udon and tokatsui has a great taste.

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Marugame Udon Reviews in Other Languages

Ask the Community - Marugame Udon

How are the wait times? Particularly Saturday night. I know the other locations wait times are really long.

When will this branch open?

12/11/2024

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Tay Ho - Chino Hills - Menu

Tay Ho - Chino Hills

4.4(373 reviews)
0.8 mi
•$$

I can confidently say Tay Ho has been one of the best Vietnamese restaurants in Chino Hills. The…read morelocation isn't the most obvious--unless you live nearby, it's a bit hidden--but it's absolutely worth finding. I just found out a few days ago that January 31 would be their last day in business, and I was truly heartbroken. Because this place means so much to me, I brought my family to dine here one last time before they closed the curtain. It felt bittersweet sharing one final meal together in a place that holds so many memories. I come here almost weekly, and servers Daniel and May always carry the brightest smiles and provide the warmest service. This place will be deeply missed, and I truly hope that one day Tay Ho will return to Chino Hills again.

One of my favorite Vietnamese restaurants -- I come here all the time and I've been racking up…read morehella points on their app! The food is usually on point, and I especially love their Tay Ho sets. But just yesterday, I ordered 3 Tay Ho sets to share, and within the first few minutes of eating, we noticed they forgot all the meats and cha lua (Vietnamese pork sausage)! I was really disappointed since banh cuon just isn't the same without it. I still love this place, but they really need to double check their orders before marking them complete. Total bummer this time. Hoping it was just a one-off mistake!

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Tay Ho - Chino Hills - Bun Thit Nuong - Grill Pork Rice Noodles

Bun Thit Nuong - Grill Pork Rice Noodles

Tay Ho - Chino Hills - Bun Thit Nuong - Grill Pork Rice Noodle

Bun Thit Nuong - Grill Pork Rice Noodle

Tay Ho - Chino Hills - Grill pork chop rice

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Grill pork chop rice

Shabu Wara - Fried Chicken Croffle Waffle

Shabu Wara

4.3(700 reviews)
1.1 mi
•$$
Healthy dining
Locally sourced ingredients

Excellent restaurant. Quality is always there at a good price point. Even the broth is delicious,…read moreunlike other places when you refill the broth, it gets watered down. Service is so good. We're super happy when Dayton's in and gives us recommendations. Its never too crowded, which is great for our family. Try the tonkotsu broth and short rib.

Shabu Wara is my favorite hot pot in Chino Hills by far. My boyfriend and I come here often,…read moreespecially on a cooler day. My favorite new finding is that they are now on DoorDash! You can see pictured here that I was able to enjoy Shabu at home which is such a treat when I feel like staying home. (Extra photos are from our dining in visits) My favorite broth is the spicy miso. My boyfriend often gets the tom yum which is really yummy as well. Our favorite cut of meat so far has been the wagyu ribeye. It literally melts in your mouth after cooking it in your broth. Another must is getting a side of ramen noodles. They are freshly made and great when you want an extra hearty feel to your meal. The inside is quaint which I love. Also looks very clean. It feels cozy with a simple charm, and on Sundays they put the football game on for us! Since this is a small business please be patient with the service. The staff and chef is always working hard to get the food out. Overall I have loved my experience at Shabu Wara and I hope for many more years of business for them!

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Shabu Wara - USDA PRIME RIBEYE LARGE /TONKOTSU SOUP BASE

USDA PRIME RIBEYE LARGE /TONKOTSU SOUP BASE

Shabu Wara - Breakfast Burrito

Breakfast Burrito

Shabu Wara - Wagyu Burger with waffle fries

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Wagyu Burger with waffle fries

Take Ur Seat - Tri Trip Plate

Take Ur Seat

4.1(2.4k reviews)
4.2 mi
•$$

Food was delicious! My buddy and I ordered the Redang curry (I think that's how it spelled), and…read morelonganisa bowls. Would definitely recommend both. Shoutout to Ary who was our server! She made our breakfast experience enjoyable and worthwhile. I appreciate her friendliness, personality, and professionalism. Thank you Ary. We'll be back again

Took my mom to Take Ur Seat in Chino Hills for breakfast. The ambiance was nice, even though it's…read morepretty small inside, and the service was really good. I'm giving it three stars overall, because the food just didn't live up to the rest of the visit. I ordered the avocado toast with the cloud egg, and it was probably one of the worst I've ever had. It came on a small wheat or multigrain bread, and the whipped part of the egg was actually sweet, which isn't something I expected from avocado toast at all, and it didn't mix well. My mom ordered the cloud pancakes with berry compote, and those were pretty decent. There wasn't much flavor to the pancake itself, but they were fluffy and light, so that was a plus, and the berry topping was pretty good. My pandan latte was also pretty decent. It didn't have a really heavy pandan flavor, but overall it was probably a four out of five as far as flavored lattes go. Overall, I was a little disappointed, and the food was kind of subpar. I probably won't be back here for quite some time.

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Take Ur Seat - Berry Good Cloud pancake - 30 min wait, be ready

Berry Good Cloud pancake - 30 min wait, be ready

Take Ur Seat
Take Ur Seat - Longanisa Bowl

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Longanisa Bowl

P.F. Chang's - Dynamite Roll*

P.F. Chang's

3.0(679 reviews)
0.7 mi
•$$

It's often said that the definition of insanity is trying the same (abysmal) thing over and over…read moreagain and expecting different results. Well, for SUN night's meal choice, label your favorite Yelp correspondent insane. Craving some wickedly good Kung Pao chicken after eating mind-blowing, tongue-numbing authentic Szechuan fare from Mountain House a few nights prior, I availed myself of a "30 % off" coupon from Door Dash and placed my takeout order w/ PF Chang's. NEVER MIND that I'd eaten there previously-- My daughter and I dined there and accorded it 3-stars in NOV, 2023. NEVER MIND that I had a huge conviction that PF Changs would Americanize their take on the Kung Pao. Shore enough, when I got home and opened up my dinner, I was disheartened to see that PFC had, indeed, performed an entire transition surgery on my entree! They'd stripped out the Szechuan style peppercorns called huajiao in Mandarin Chinese, that create the amazing mouth-numbing sensation the Chinese call the Mala flavor profile. THEN to further compound the culinary crime, PFC dubbed in CELERY. WHO puts celery in Kung Pao chicken??! Flavor wise, the dish was very mehhhh. The sole thing PFC got right about my Kung Pao chicken was the color!! They nailed the caramel brown hue that good Kung Pao has...but flavor wise, my dish tasted much more like General Tso's than Kung Pao. Zero heat, zero malty, nutty even chocolate notes on the back palate caused by the interplay of sizzling hot Huajiao (Szechuan) peppercorns dancing in a wok w/ peanuts. This was a self-inflicted culinary wound, folks. I should've known better, based on my prior dining history and my extensive overall dining knowlegdge. But, lured by a damn coupon, I betrayed my better instincts. Don't do the same, Yelpers. P.S., This should be my last culinary review that lacks photos. I expect to get my phone back from the shop today...

I had lunch with my two teenage kids. We ordered an appetizer and three entrees. The app was pan…read morefried dumplings, the dumpling skin was thick and chewy and kind of cold . My entree was crispy honey chicken, it was not crispy just very warm like the chicken was warmed in the microwave. None of the food temperature was hot it was always just barely warm. I asked my server to remake it since the crispy part was what sold me. By the time I received my food my kids were done eating. I asked the server to take of my plate since I dont want my kids to wait while Im the only person eating. The server did that no problem. Then the manager wanted my opinion on the dining experience. The server already solved the problem and I was happy. I let the manager know that the quality of the food was poor and seemed heated up and not much different from their frozen food. She assured me its fresh and handmade, which now makes me feel insulted. The dumplings they have are no way prepared and made to order like she claims. So I asked for her to show me which she said she couldnt. I understand but she kept insisting I take her word that its fresh and made to order, which I cant believe not with dumpling uniformed in shape and sealed the same way. I asked her to just process my card so I can leave and we parted ways. The overall place was clean but was a bit dated. The only difference between this place and their frozen entrees is they have a deep fryer

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P.F. Chang's
P.F. Chang's - Egg Drop Soup

Egg Drop Soup

P.F. Chang's - Lychee Cosmo

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Lychee Cosmo

Marugame Udon - japanese - Updated November 2026

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