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Marugame Udon

4.5 (414 reviews)
Open • 11:00 am - 9:00 pm

Order Marugame Udon Takeout or Delivery

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MARUGAME UDON ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed

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Nikutama & Creamy Broth Udon-Tonkotsu Style
Seung K.

This was my first time eating at Marugame Udon in years--the first time I tried it was in Hawaii back in 2022. I'm so glad they opened a location near me. From the moment we walked in, we were warmly welcomed by the staff. They have an efficient system where you receive your food immediately after ordering, which made the experience quick and convenient. Everyone on the team was friendly, and the restaurant was clean and well-maintained. I ordered the Nikutama Udon, and it was delicious. The broth had a rich, savory beef flavor, and they were very generous with the meat portions. I went with the large bowl, and it was definitely satisfying and filling. My wife and I are both very happy we chose to come here for lunch today. It was a great meal and a wonderful experience that left us leaving happy. We'll definitely be back!

Linh Y.

Marugame Udon is popping up everywhere which is great. I do enjoy their freshly made udon plus quality toppings and tasty appetizers. I was in the Chino Hills neighborhood. I saw them and had to pay them a visit. It's located in the Rolling Ridge Plaza. Self-ordering kiosk is towards the back on the left side. If you're dining in, you'll want to walk to the right upon entry to place your order. Good and comfortable interior dining space. Condiments and water station needed some attention and care unfortunately. I used the kiosk to order. Got two udon bowls (Nikutama Udon and Creamy Broth Udon), a few appetizers (sweet potato, pumpkin tempura, tamagoyaki tempura, potato croquette), and one calamansi drink. Everything was very fresh. Taste and flavors were on point. Appetizers were in good size. Well done! Since I did take-out, I didn't have any interactions with the staff. My order was placed at the pick-up shelf. The wait wasn't too long. One small observation, the packaging could have been better. I asked for utensils and they were all over the place in the bag as though they were just thrown in there. When you see the photo, you'll understand what I mean. I'm usually not picky about this stuff, but it would have been nice if the staff offered some attention and care when packaging. Hence, 4 stars! Will I be back? Sure I will be back. Perhaps dine-in is best next time.

Nikutama
Vera L.

I was expecting a comforting, piping hot bowl on a cold night, but ended up pretty disappointed. I've had this in Japan and was really looking forward to eating here, but it didn't come close. The nikutama udon was only warm rather than hot, and the broth tasted overly salty with a slight sweetness. I added green onions and flakes, but the flakes quickly became soggy in the soup. I also ordered crispy katsu, which was actually quite fresh and tender, and helped give an extra star. I also tried a battered chickenc tempura shrimp, and battered sausage that was cold and seems left out for a while. I can't say the meal was enjoyable.

Ana A.

I have driven from vegas to this location 3 times because i cannot stop craving it. i wish there was a location in vegas! the food is absolutely scrumptious. everything is so flavorful! i highly recommend this place! please open a location in vegas!

Bolognese Udon & Nikutama
Kiana L.

Went to Marugame Udon with a few friends and had to try this SoCal location since I love going to the one in SF. This was the closest one to us, and it definitely lived up to what I was expecting. I tried their new Bolognese udon, and it did not disappoint. It had a really rich, savory tomato flavor that paired surprisingly well with the chewy udon noodles. It's a little different from the usual udon dishes, but that's what made it stand out. I would definitely get it again, especially since udon is one of my favorite types of noodles. My friends got the Nikutama udon, which was also really good. You can tell the udon is freshly made, with that perfect chewy texture. We also grabbed some of their tempura sides, and they were crispy, light, and super satisfying. The workers were really nice, and the whole setup runs pretty smoothly even when it gets busy. The space itself is pretty spacious with lots of seating, so it's great for groups. It has a casual, lively feel with people coming in and out, grabbing trays, and building their meals, which adds to the overall experience.

Nikutama Udon & Creamy Broth Udon  - @eatingwithricardo
Ricardo S.

Nikutama Udon & Creamy Broth Udon while contemplating going BTB YE - @eatingwithricardo

Grace J.

A classic spot! I love their beef sukiyaki udon, and they make their noodles fresh! Their lunch line system works well so that you can add any toppings that you'd like along with any tempura, dumplings, croquettes. It's a casual spot.

Nikutama and Creamy Broth Udon-Tonkotsu Style
Arielle H.

Excited to finally get to try Marugame Udon! They have a classic simple menu with seasonal dishes that rotate. Its mainly self service cafeteria style. The udon noodles were perfectly chewy and there's a lot in a regular sized portion. The flavor is there and the green onions and tempura flakes give it an extra crunch. My only con is I wish the soup was hotter. A big star of the show is the tempura! There are many options of different vegetables and meats freshly fried. Its crunchy, its good, its amazing. Don't skip it!

Nikutama
Janet T.

We LOVE to come to this plaza as a pit stop on the way home. I like to grab some OMOMO matcha tea before heading home. This time we noticed that there was a brand new MARUGAME UDON that opened up right next door... NIKUTAMA UDON: 10/10 It was very Savory and featured simmered beef, onions and a soft-boiled egg. It was perfection in a bowl and the portions were big enough for 2 people to share with us what we did... SHRIMP TEMPURA: 10/10 It came out nice and hot. It also has a very nice and crispy texture in the outside while preserving the soft texture of the shrimp inside... SERVICE: It was mostly self service. You just have to get in line, tell them what you want to order and pay at the cashier towards the end of the line. Then, you just find an open table to sit at... My first time having Marugame Udon was in Hawaii and I always wished they would open up in California. Looks like my wish came true and I believe they are opening up more locations all over the country!!! KEEP ROCKN MARUGAME UDON!!!

#5 creamy broth udon
Ellen M.

Pros: Good location with ample parking Lots of staff to help you guide your selections as you go down the line Lots of variety in their menu and you can customize as you wish They make their own noodles Cons: Ordering can be confusing hate getting nickeled and dimed to death arrived just when their promotional table was packing up, but she still would not let us play; we were there about 2 minutes before it ended broth lacked flavor Pro tip: Make sure you ask that your broth and noodles are HOT. The noodles are pre-cooked and hang around a while. They can be cold.

Curry Nikutama with a soft egg. Really tasty!
Amy K.

We went again recently & I would give it a 4.5 stars. The noodles were nicely al dente & the broth was unctuous & flavorful as usual. The green onions & crispy tempura flakes all add to the texture & flavor. My dad & I both felt like the broth isn't hot enough. The dining room is kept at a pretty chilly temperature so by the time you pick your tempura sides, drinks & get down to the cashier, then grab utensils, napkins, dipping sauce before sitting down, the broth is almost luke warm. I like my noodle soups piping hot f steaming.

Kitsune
Anna W.

Got the kitsune which is my go to. The process is very easy: you go down the line telling the server which noodle broth you want, then grab the tempuras you want after. You pay and find seating. This location has more seating than the ones I've been to before. Service was fast and friendly, and the atmosphere was good too, I was able to talk to my friends without it being too loud.

Menu December 2025
Hanna Y.

I came on a Sunday afternoon and they were packed but pretty fast and efficient. Inside was clean. The person in charge of the seating area made sure to clean quickly and helped bring our items to our table. They were having their 1 year anniversary and had limited edition items. I got their limited edition Mentai butter udon. It was pretty light in flavor compared to their other items but still good nonetheless.

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Small portion suitable for small stomach people like me. Udon and tokatsui has a great taste.

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Marugame Udon Reviews in Other Languages

Ask the Community - Marugame Udon

How are the wait times? Particularly Saturday night. I know the other locations wait times are really long.

When will this branch open?

12/11/2024

Don’t See Your Question? Ask Away!

HiroNori Craft Ramen - Pork Buns

HiroNori Craft Ramen

4.1(436 reviews)
1.7 mi
•$$
Free parking
Kid friendly

Came here during lunch. Heard about this place via Instagram as it is known for its traditional…read moreJapanese ramen. Was able to be seated right away. I ordered the Tonkatsu ramen (pork) and the Mrs orders the Shoyu ramen (soy sauce). We also ordered the Crispy Chicken (Karaage) as an appetizer. I never knew one can find such a good traditional ramen here on the east side! Usually I would have to go to the west side, little Tokyo, or the Southbay (Torrance) to find such a good ramen place. The tonkatsu ramen comes with a medium thick pork broth topped with a few thick slices of pork chasu, cooked beansprouts, spinach, and an half egg. It also comes with plenty of perfectly cooked ramen noodles. The portion is huge even for my standard! The Crispy Chicken (karaage) is just as delicious was the ramen. Whenever I visit a ramen shop, I always pair the ramen with karaage, and this place definitely did not disappoint! Though the pieces were a bit bigger than what I'm used to, but I'm not complaining. Overall, I'm impressed as I have had plenty of ramen both here in the US and in Japan. I'm happy that there is place that I can go here locally without having to drive at an hour or so. The establishment can be crowded as it operates out a very tight space, but it's worth the wait. Parking wise, there should be plenty as it is operated out of a small strip mall. Definitely worth checking it out if one is craving for traditional Japanese ramen (and no more need to drive far away for a good bowl of traditional ramen). HIGHLY RECOMMEND!!

Weird check in situation. I walked in for a table of 4, 5 empty tables, no one waiting, but they…read moresaid there are 20 names in front of me and I'd have to wait...people can check in online before they even get there. Seems like a strange way of doing things, as I was ready to be seated and there was no sight of the 20 other parties anywhere. I've had the food here and it's pretty good. Probably best to come during off hours...

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HiroNori Craft Ramen - Shoyu Ramen

Shoyu Ramen

HiroNori Craft Ramen
HiroNori Craft Ramen - Shoyu Ramen

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Shoyu Ramen

Yoshiharu Ramen

Yoshiharu Ramen

4.4(2.9k reviews)
1.6 mi
•$$

Tasty ramen with short rib!…read more The ramen was so good--especially the short rib on top! It was super tender and full of flavor. The broth was rich and delicious too. Service was great! The staff were very friendly and helpful. I'll definitely come back again.

The food at Yoshiharu Ramen in Chino Hills is genuinely solid. I tried the ramen and the broth was…read moreflavorful and satisfying, though it does feel a bit expensive for what you get. One thing to keep in mind is that the bowls don't automatically include the salted egg, so you'll have to shell out a few extra dollars if you want that classic topping. While the meal itself was a hit, the logistics of the meal were a bit more frustrating. The service was fairly lackluster and felt mostly absent; we waited quite a while for attention, and the overall pace was very slow. It's the kind of place where you have to be proactive if you need a refill or the check. Additionally, the cleanliness of the restaurant is a major concern. Everything felt "sticky" from the tables to the floors and the bathrooms were definitely not well-maintained. It's hard to fully enjoy a premium-priced meal when the environment feels a bit neglected. On a brighter note, the location is very convenient. Since it's tucked into a large strip mall, parking is incredibly easy and stress-free, which isn't always the case in Chino Hills. If you are a "food first" person who doesn't mind a bit of grit and slow service, the ramen is worth a try, but the management could definitely step up the cleaning

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Yoshiharu Ramen - YOSHIHARU Spicy Miso Ramen

YOSHIHARU Spicy Miso Ramen

Yoshiharu Ramen
Yoshiharu Ramen

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Tasty Noodle House - Chicken chow mein

Tasty Noodle House

3.3(344 reviews)
0.1 mi
•$$

We come here regularly and it's one of our favs in the plaza!…read more Some favorites - lunch special (12% off during lunch on weekdays(?)) Dry pot w/ lamb green beans pan fried buns pork chops Food is always great, flavor is good, food comes out very quickly.

I've been to the Tasty Noodle House location in Irvine before and really enjoyed the food there, so…read moreI was expecting something similar at the Chino location. Unfortunately, the food just doesn't taste the same here. Not sure if it's the preparation or different chefs, but I definitely prefer Irvine. What I got: 1. Shanghai Grilled Pork Bun (上海生煎包) 2. Crispy Spicy Stinky Tofu w/ Pork (乾炒香辣臭豆腐) 3. Green Onion Pancake (自製葱油餅) 4. Combination Fried Rice (招牌炒飯) But.. what's with the strong bleach smell?? I've actually been here three times just to make sure it wasn't a one-time thing, and every single visit, the bleach smell was there! It's so strong that it completely kills my appetite. I understand restaurants need to clean and sanitize, but I really don't need to be smelling bleach first thing in the morning while trying to enjoy my food. Food's a solid 4 but due to the bleach smell I'm giving this location a 3/5. Location wise it's convenient, there are plenty of parking in the plaza and 99 ranch is steps away. Anyway... after three visits, I think it's safe to say I much prefer the Irvine location. The food is better there, and at least I can enjoy my meal without the overwhelming smell of bleach.

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Tasty Noodle House - Inside

Inside

Tasty Noodle House - Green Onion Pancake (自製葱油餅)

Green Onion Pancake (自製葱油餅)

Tasty Noodle House - Beef chow mein

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Beef chow mein

Marugame Udon - japanese - Updated November 2026

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