We enjoyed the ambience and the staff were wonderful. Our waiter's knowledge of the beers and their…read moretaste was surprising. His recommendations were what we were looking for. The food was delicious, but we felt it was a little overpriced.

Great space in Logan! We were sat outside first but the wind ended up picking up in a crazy way and…read morethey were very kind and quick about moving us inside. I had a frozen margarita and the fried pickles and fries. They were all delicious! The place was average busy and average noise, and the prices were very decent.

It was definitely strange to walk DOWN to. It's a local gem that we love to find on vacation. You…read morewalk down concrete stairs into a basement with wooden picnic tables. Every surface is covered with carvings from hearts, names, and the acknowledgement that someone was there. Food was amazing. Their deep dish pizza was the best I have ever had. The noise level could become a problem I'm busier nights. It was reasonably priced for the food and experience.

I actually haven't gone into the restaurant but have ordered through Door Dash. My food has been…read moregreat and no problems getting the wrong order.

This was my second time here. It was pretty packed for a Monday night. They had a Jazz Quartet…read moreplaying, which was nice. I got the Apple Jack again, cause it was so refreshing the last time. I chose the Big Lu Bowski pizza. It was a bit spicy, but really good.

Not bad, but not much to write home about. We had the Cordon Bleu and the Love Triangle. The Love…read moreTriangle was overly sweet and the Cordon Bleu was a little overdone. Service was fast and friendly, and the ambiance was spacious and well decorated, but I don't think we'll be back.

While visiting Logan, we stopped at Barrel & Stave for dinner. We were greeted right away and…read moreseated. The restaurant is long with a large bar and tables as well as some areas with couches and chairs, which gave a chill and relaxing vibe. We started off with drinks and appetizers! We ordered the spicy cheese curds (not spicy) and garlic parmesan fries. Both were yummy and the best part of the meal for me. The fries came with ranch and their house-made "Utah fry sauce"! And if you are from Utah, you will get the fry sauce thing. It's a staple and a must with eating fries in my opinion! Then we ordered dinner. My hubby and I shared the steak and mushrooms, and my bestie and her hubby ordered the buffalo chicken sliders and the spaghetti. The mushrooms with our dinner were huge and so good! Everything tasted really good and fresh, and we were all very pleased! Definitely check them out if you're in the area!

It's so good to see an establishment like Barrel and Stave open up in Logan. The Valley needs more…read moreoptions like this. As a SL Valley resident, these prices for craft cocktails blew me away. I tried the maple Old Fashioned (with regular bitters due to a walnut allergy, which they happily accommodated), the Rye Smash, as well as a shot, and a beer. I got out for under $40, which is a great price. We sat at the bar and talked for hours. The bartender wasn't pushy or bothered by our long stay. They did a good job with the ambiance of the place. This is pretty standard for Salt Lake, but unseen up north in Logan. Well done. I will be sure to come back to this spot whenever work brings me up to Cache.

This appears to be a nice place that I happened to go to for lunch one afternoon with some…read moreco-workers. I tried the cheesesteak with the jalapeño dusted fries. It was good but the meat with a little thick for a cheesesteak. It was still good don't get me wrong. I'd like to say I'm a bit of a connoisseur when it comes to cheesesteaks. This is their version and that's my take. Still good! The service was good. Kudos to the server for not letting my glass of wine water go empty. Anyone who goes out to eat with me knows I get a powerful thirst. I think her name was Dana. She was a great server. The place had just opened when our group arrived so it was quiet.

We walked in at 8:05. They close at 9. Fair enough. If you seat people, the reasonable assumption…read moreis that you intend to feed them. The appetizer came quickly enough. Then we waited. And waited. Our entrees finally showed up sometime after 9:00, at which point I made the apparently daring request for a beer to drink with my steak. Our waitress told me she'd have to check because they were closed now and she wasn't sure they could still pour one. She eventually returned with the beer, along with a small speech about how it was, in fact, after closing time. I didn't care about the beer. Pour it or don't. What I cared about was the strange suggestion that somehow we had overstayed our welcome when the restaurant had seated us at 8:05 and then taken more than an hour to put dinner on the table. There's a simple solution here. If you want the dining room wrapped up by 9:00, stop seating people earlier. Don't invite customers in, take their order, make them wait past closing for their food, and then act surprised that they're still sitting there. It was just deeply, thoroughly underwhelming. Owners, do better. Also, thank you for the uncooked veggies.

So good! I love…read morethat they've got lots of options if you're doing slices only- I was able to try a couple flavors. Thin crust pizza with no flop. Service was fast, and the inside is great for small groups. We need one in Salt Lake City!

Soda fountain has been out of carbonation every time we go:( when we asked an employee if they…read morecould fix it they said they had no idea what we were talking about, which is probably why it's always out of carbonation. They did give us a bottled soda to replace our fountain drink which was nice. The pizza on the other hand is good!

This a great place. The cheeseburgers are outstanding considering I was there for Karaoke. The…read moreserver was amazing and made her job look easy. The place was not overly crowded and the ambiance was light and carefree. It looked like I wasn't the only one having a great time. My favorite place to go on a Thursday night, when I don't have to work Friday.

I've been called to repentance at this establishment by Lil Eileen. Come by for your weekly service…read moreat this fine watering hole...better than any "church" service in the Valley!

We had a complicated to go order and the employee that helped us got it exactly right tonight…read more Split the check part on membership part credit card. Food is delicious. The wedge salad is the best!

Great new update! Private club so you need a membership The…read morenew separate bar is open. Bartenders take care of the members and they have an excellent selection of drinks, beers, and wine. There is a small but good food menu.

Well, having just eaten here, this is officially my new favorite pizza place. Friends recommended…read moreit, and we devoured every bite. It was a busy Friday night, but they churn these pies out fast and keep customers very happy. It's a small spot with an even smaller pizza setup, but they clearly know what they're doing. Delicious, delicious pizza. Dough perfection. Perfectly foldable slices if that's your style, with a crust baked to perfection in the wood fire oven. I just left and I already want to go back. Order something, anything, and find out what pizza is supposed to taste like.

I've tried multiple flavors and it's always great pizza. I love the seating in the little alley…read morenext door.

Our food was really tasty. We had the ravioli, a burger, and the halibut. All cooked perfectly. We…read morealso had the bread pudding for dessert with a very delicious caramel sauce and a scoop of vanilla ice cream. It had a sugary crunch around the edges and was yummy and custardy in the middle. The best part of this place is the patio seating, right next to the creek.

When I saw the "tenderloin" (more like odds and ends steak trimmings) of my Gorgonzola Pasta ($19)…read moreI was vastly underwhelmed, but a well balanced Gorgonzola cream sauce and perfectly cooked penne pasta helped mostly even it out. But my wife's Seared Salmon ($21) was perfectly cooked--still translucent inside--and seemed a far better value of quality for cost than my pasta. My son went for the Red Chimichurri Flank Steak ($28) that was also delicious and prepared really well. But the $4 cup of add-on Lobster Bisque tasted more like assorted shellfish trimmings-- not inedible but not amazing either. The vanilla bean vinaigrette on the Summer Berry Salad ($14) was a pleasant surprise hit with my son's partner, but her $12 add-on of Blackened Salmon for it was unmasterfully overcooked for the thinner portion cut. Overall a poorer value for $26 compared with the Seared Salmon plate (a narrower, thicker portion). Elements is probably a better meal choice for the $30-40/person base range of their menu offerings-- and will obviously push higher with alcohol service. (The $15 Empress gin and Chambord Bartender's Roulette cocktail we ordered was pretty well prepared.) Perhaps even better a destination when the elements of weather suit sitting outside near the river overlook -- would help make up for zero table bread service offered; very odd for a "near fine dining" restaurant and menu. Otherwise on a rainy autumn evening, our tight-quartered, bouncy bistro booth was adequate but not great ambiance. 3.5-4 stars