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Marty's BBQ

4.3 (203 reviews)
InexpensiveBarbeque
Open • 10:30 am - 8:00 pm

Marty's BBQ Photos

Business Info

MARTY'S BBQ ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids

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Recommended Reviews - Marty's BBQ

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Reviews With Photos

Coleslaw -has celery seeds
Rebecca P.

In dining service was quick and friendly. Chicken bbq was good and tender, dark meat. Pasta salad wasn't great. Mac and cheese was boxed creamy stuff. Banana pudding was very good! And made every morning. Overall for me it was a 2.5.

Small BBQ dinner with collards and stew
Felice B.

Bill Ellis. IYKYK The atmosphere isn't even close. It's very much like a standard fast food outlet, but who comes here for atmosphere? The fried chicken is the star. Fresh, crispy, and delicious, this chicken might even rival Parker's. My only complaint is that I don't think I've ever seen such small chicken parts. The bbq is pretty good, not the best but very far from the worst. Sides are the usual choices. Slaw and boiled potatoes are standard, stew was damn good, yams taste like dessert which is exactly as it should be, and collards left something to be desired. You get a choice between hush puppies and ENC corn sticks, which I appreciate as I've never cared for corn sticks, but the puppies would have been a lot better if they were fresher. I brought home a container of chicken pastry so we'll see how that goes. Next time - and there will be a next time - I'm getting the fried liver and gizzards. Any place that serves fried livers owns a piece of my heart (probably the part that the cardiologist tends to). The parking lot is small but there's overflow parking adjacent. Service is modified table service, order at the counter and your food is brought to your table. Remember two things: Fried chicken Brunswick stew

Banana Pudding
Shenna W.

I was recommended this place based on my love for Bill Ellis food. This place was opened by his son, so you know the food is going to be about the same - right? First off, the location is a bit hard to navigate as the there is very little parking, the line is around the building, and you have to make sure you are going to right direction to enter. I was there during a busy timeframe - so that was a little overwhelming to deal with for a first time. However, I give it to them they have a system in place where you the staff is friendly and get you in and out as fast as possible. Within the drive-thru (how I ordered) they came to the car took the order via a pad, you drive up to another window and pay, then you go to the last window to get your food. A rule of thumb, if you forget something - THEY WILL NOT ALLOW YOU TO ADD IT ON. I saw this message all over the building. They stated it causes issues, which I can understand. So, keep that in mind. If you want something additional get back in line or walk in and order it. For the amount of food we got, the pricing was very good! However, I do have some elements of what we got that I wouldn't go back for and there are somethings I would! What would I go back for? The chicken - juicy and fresh! The chew bread - amazingly good - want some now. The liver - cooked good, made to order with great flavor (need to ask for additional gravy next time). The banana pudding - very very very rich, but good. What I wouldn't go back for? Yams - where is the seasoning? Green beans - where is the seasoning? Slaw - celery seeds - yuck! Mac and cheese - not horrible but nah you can keep it. The location inside looked to be clean and well lit. We might go back to try some of the other items on the menu. Not something I would run back - just a if I am in the area and have a taste for (fill in the blank) I will stop here.

Chicken & Dumplings, sweet potatoes, Mac & cheese
Kiki H.

I've eaten here plenty of times. Customer service is always excellent. This time, my food wasn't as good. The chicken & dumplings weren't good. I had to add seasoning salt. The sweet potatoes were okay. I think they switched cooks. Very disappointed. And I drove 53 miles. I should have ordered the fried chicken. Drive thru is always long BUT it moves fast. The inside does as well.

a white food truck parked in front of a building
Cliff C.

Great NC BBQ. They have a great drive thru. Prices are amazing. Great menu and lots to choose from. Come here and try them out.

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Reviews are largely positive. Many highlight the flavorful barbecue and chicken, friendly and helpful staff, and quick service. Reasonable prices and delicious banana pudding are also praised.

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2 years ago

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4 years ago

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11 months ago

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7 years ago

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3 years ago

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3 years ago

The food is always good so is the service. Definitely would recommend Marty's to anyone

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5 years ago

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5 years ago

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3 years ago

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4 years ago

Gizzards & pork chops were great! 1st we stopped but it will not be the last! Looking fwd to our next meal there.

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7 years ago

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3 years ago

Food is delicious and that explains the wait. Staff is friendly even though they are really busy

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7 years ago

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3 years ago

Eastern NC barbecue at its finest. Great service. Love the fried chicken livers! Clean reat

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3 years ago

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3 years ago

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6 years ago

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4 years ago

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4 years ago

Awesome banana pudding, fast service, good price points, and the locals all go here, so you know it's good!

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2 years ago

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8 years ago

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9 years ago

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3 years ago

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4 years ago

Best Seafood ever The line is always long but it's worth the wait The flounder is amazing

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4 years ago

Gizzards are always fried extremely hard, catfish fried is awesome but honestly I wouldn't order anything else but the fish.

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4 years ago

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Page 2 of 6

Ask the Community - Marty's BBQ

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Parker's - Fried chicken legs and white bread!

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You cannot come to Wilson and not go to Parker's Barbecue. It is an absolute institution! Parker's…read moremay be solely responsible for putting Wilson on the map, and it seems like everyone everywhere has heard of them. If you are on the go, their takeout service is super fast and convenient. But if you can stay a while and eat in, you will get attentive service from the paper-hatted waiters. You can go with family style where they keep bringing more food as long as you are hungry, but I like to get the combination dinner. My usual go-to is the Large combination with Eastern Carolina barbecue, barbecue potatoes, and Brunswick stew. You also have to get the corn sticks and hushpuppies! That Carolina barbecue and coleslaw combo is something I will never get tired of, and my wife says their coleslaw is the absolute best. As for the fried chicken, it can occasionally be a hit or miss on whether it is dry, but overall the meal is amazing. Don't forget the sweet tea that hits just right! As my wife likes to say, you can almost feel the sugar crystals hit your teeth. Check out the history of the restaurant through the pictures and articles they have hanging up as well. It is a total must-stop if you find yourself in town!

Update- Really Delicious Hush Puppies here. Corn sticks not…read moreso much/See if they'll sub for you. And, ask for side bowl of BBQ sauce. Pork is delicious just plain in juices+ it comes out that way but if you're like me you want that side bowl. 1st Time there I was totally confused about the Difference between a 'dinner'+ a 'platter'. It's not clear. Platter = 2x as much meat. I dream about this meal when I haven't eaten here for a while. PS Their coleslaw-and I love coleslaw- has a LOT of flavor+ is very good as well ! You Know why it's been around forever.

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Something Different Cafe & Restaurant

4.3(23 reviews)
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Something Different receives a 5 star review because they have all four of of my criteria covered…read more Service - was excellent with Southern charm. She called us sugar, sweetie, honey and cutie. She kept the beverages filled. And got the food order right. Food - the food was cooked to order, so it was hot and tasted great. They offer 2 daily specials see the picture of the menu. It was Thursday so they had BBQ Chicken and Hamburger Steak. You get two vegetables and a roll. Deserts were also made daily in house. Price - the daily lunch special was $12.99 = meat, 2 veggies and a roll. Ambiance- Clean, well lighted, up scale at a $$ price. Plenty of parking

Fresh food, prompt service, and a nice change from the usual…read more We missed an exit and found this place by chance while traveling south on 95. It was a wonderful surprise. Super friendly service and a warm inviting atmosphere with table linens and seating that is nicely spaced to afford you more intimacy than most places. We shared a couple of the starters: Philly egg rolls and the spinach dip with fresh made pita chips. Both were excellent. We also had the chicken wrap, shrimp wrap, Cobb salad, and the chicken salad. All of the entrees were great. My favorite had to be the fresh cut and fried potato slices- whatever you order, don't miss those! It's a banquet hall and catering business but it does a very brisk brunch business and there were three groups there who were celebrating special occasions, so it can accommodate groups of various sizes pretty easily.

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Stormin' Norman's Barbecue & Chicken - white fried chicken plate with 2 veg (cabbage,  left, tater salad, right) and sweet tea

Stormin' Norman's Barbecue & Chicken

3.7(59 reviews)
15.7 mi
•$

Food is immaculate, I particularly love the shredded pork sandwich. The service is amicable and I…read morelove the overall atmosphere and vibe.

We've driven by this place numerous times and decided on a whim to give it a try…read more Right out of the gate, the word "barbecue" is in their name yet there wasn't so much as a hint of wood smoke in the air outside nor the building. Counter order service with an eye level chalkboard menu was nice. The decor is a little kitshy and in terms of cleanliness, I've been in worse interstate restaurants. I opted for the fried chicken with cabbage and tater salad. The young guy that took the order was clean cut, well mannered and polite. We were given a number and seated ourselves at a window seat. On each of the tables were a bottle of Texas Pete, napkins, an unknown BBQ sauce that tasted like Sweet Baby Rays and a pepper shaker. No salt. The window and windowsills had plenty of evidence hygienic practices weren't their strong suit: Remnants of what appeared to be days-old hush puppies, pulled pork and perhaps green beans (?) were visible along the window sills and the bench seats were long past their prime which made the mere time someone had invested into the wall decor and cosmetics perplexing. It was very brief observation our food appeared via a very friendly young lady. ...In styrofoam containers with plastic utensils. Mildly reassuring the same people responsible for the dining room's cleanliness weren't also responsible for washing actual dishes and silverware. Being a Southerner, I could see the cabbage had not been seasoned with anything - Not so much a speckle of pepper nor an onion sliver. Forget a hint of fat back, hog jawl, or even a bacon grease sheen - So I asked for vinegar. Our server gave the option of regular vinegar or pepper vinegar, I chose the pepper and she returned with such rapidly. White vinegar with a pinch of red pepper flakes in a pre-portioned plastic container. Consequently, I will say the cabbage was very much so plain boiled cabbage and let me know this place isn't doing anything with whole hogs. Next up, the tater salad. It was more so tater bits, not actual cubes of boiled taters - with sugar(?), some scant flakes - Yes, flakes! - of red onion, a whisper of an egg yolk and definitely not Duke's or Blue Plate Mayo. No celery, no pickles, no identifiable parts it was just cold mashed potatoes covered in a runny egg/maybe knock off Miracle Whip and cheap mayo blend and takes the award for being the absolute worst "potato salad" I have ever eaten. Noticing all the nods to Christ and Jesus being Lord and Savior all I could think was, "Amen. I hope this doesn't make me sick." The fried chicken? Straight outta a US Foods or Sysco wholesaler. Really strange considering it's an unobstructed easy WALK to the adjacent Food Lion where someone could buy lard, chicken, flour and seasonings to do up some yard bird. It was clearly nothing battered there in house and the nail in the coffin was those hush puppies. Those tasted like a Temu version of hush puppies someone would fry up after frying fish with an odd mix of House of Autry breading with sugar added. The service was great. And a lot of effort was placed into the walls. The food was unfit for a nursing home picnic and in preparing for the rapture Stormin Norman's would not be a place I'd recommend for a potential Last Supper. May Jesus take your wheel to a different restaurant.

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Marty's BBQ - bbq - Updated October 2026

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