Found this place through Yelp, and it was great. Traditional Austrian food, local cuisine and…read morecustomers. Ended up sharing a table with a couple of regulars, shared food, stories and beer. Service was great, food was excellent and there is an old Keith Haring rug on the bathroom floor. Great time!

We came here to experience proper Austrian cuisine and were not disappointed. The menus are mostly…read morein German, with one small sections in English which gives the highlights. I was going to get the Spare Ribs (but they ran out), for next time. We got: Vienna Schnitzel (4.5 stars) - the portions are large, we got 2 pieces for around 16Euros. Slow cooked Beef (4.5 stars) - large potion great taste. We finished off with apple strudel which was a great way to end the meal. We will be back. If this review helped you make a decision, like it and follow us here and on instagram @travel.journalista

Stopped in here after seeing some good reviews. The Schnitzel and the Veal Liver was outstanding…read more Highly recommend coming and giving this place a shot. And the inside is super cool looking. The service was wonderful as well. They have English menus for us Americans!

Came here after seeing excellent reviews on Yelp…read more Not impressed. Waited about 15 mins to get seated even though multiple tables were empty. The staff is limited and looks exhausted. Quite tight seating. Restrooms are not accessible by people with limited mobility. No baby changing stations. The food is okay. The schnitzel was fine and so was lamb. Okay to eat but not memorable. Caprese salad was tasty. In conclusion, if you are passing by and hungry, feel free to stop by. If you are looking for a memorable lunch/dinner experience, plan to visit a different establishment.

I've been to nearly all of the Plachuttas, but find that Nussdorf is the cosiest of all - am…read moregemütlichsten. We spend nearly 4 hours here, enjoying their very tasty food. It's November and time for a Martinigansl, which was very good. The goose was marinated well before roasting and the traditional sides of red cabbage and dumplings (Serviettenknödel) were very tasty too. The roasted apple was filled with walnuts. We also had their famous Tafelspitz which was just perfection. The meat was so tender and tasty and the soup was an epiphany. The portions are very generous. I think two people could have shared the Tafelspitz. We also had the Palatschinken - pancakes filled with light yummy apricot jam - and the chocolate soufflé which was just amazing. The staff was very friendly. I loved Plachutta Nussdorf as it has high quality food but is less crowded and noisy than the ones in the inner city. Highly recommended!

Vor allem beim Rindfleisch in traditionellen Art der Zubereitung- ist Plachuta unbestrittene noch…read moretop. Ich kam hier nachdem wir aus den anderen Plachutta im Wollzeile. Plachutta Nussdorf ist besser. Reservierung unbedingt erforderlich

ahhhh this place was so pretty! We took the tram up to Grinzing and it was a charming town and this…read morewas a charming restaurant. We got the Austrian roast pork thingy with bread dumpling - very tasty! We got some wine which was reasonably priced. The place is really gorgeous (at least in summer when we were there). and we thoroughly enjoyed. While not a stereotypical American who only speaks one language I do not speak very much German. I do not expect places to have English speaking staff but the waitress spoke excellent English.

Beautiful building that is over 900 years old. Very friendly and helpful waitstaff. We did not eat…read morehere but the house wine is delicious and the wine lounge is very cozy and welcoming to enjoy a few drinks in.

Perfect spot for lazy Sunday lunch if you live in the area. Pasta was well prepared and very tasty!…read moreServed in elegant way on nice plates. The place itself not very sophisticated nor top end but definitely worth going in to enjoy your meal. The owner made an effort to create a place where you definitely want to go in. I will go back there for another meal :)

Appetizer was outstanding (Tomato/mozzarella/basil over arugula)....very fresh. Tomato soup was…read morefantastic. Schnitzel was average. Average wine and prices. Would go again. Nice, clean, better than average atmosphere for the area. Excellent service.

Schübel-Auer is a "Heuriger", which in German means "Winery"... or in this sense "Wine Garden"…read more There are dozens of these wine gardens in the outer areas of Vienna...I highly recommend visiting at least one! Schübel-Auer is easy to get to: take Tram D heading north all the way to the end will drop you in front at the Nußdorf Beethovengang stop. This will also get you an interesting look at the less glamorous side of Vienna for the everyday locals. (Next door is another Heuriger called Kierlinger, but I didn't a chance to visit this one) Mostly locals, with a just a few business tourists. All the staff did speak pretty good English. Rick Steve's guidebooks recommend this Heuriger, so they're probably prepared for tourists. First, find the food counter, you'll find items labeled in German and English. We got there later, after 8pm, so the selection wasn't as good, but still good enough. Figure about €10-15 per person, depending if your appetite. I learned the hard way that the pastrami was served cold, but it was till pretty good. Nothing fancy, but everything we picked was good. Second, grab a table, any free table. A waiter will come up for drink orders, aka wine order. Typically there's only 2-4 choices. But the best part is, its cheap! A half liter is only €6-7, or a glass for €1.70. Try doing a 50/50 mix with white wine and mineral water: "Gespritzer", which is popular among the locals. Third, eat, drink, and relax...

Our intent was to go to a heurigen, but we had left the name and address in the hotel. We decided…read moreto head to Nussdorf and take our chances on one. We got on the D tram and rode to the end of the line. From the tram stop you can see the Schübel-Auer sign. It was very busy and there wasn't anyone to seat people so we just grabbed an empty table. Inside they have a food case with a variety of meats, side dishes, and desserts. We grabbed a tray and cutlery and napkins then stood near the food. The women behind the counter dish up the food for you then weigh it to determine the price. You pay them, then take the food to your table. All of the food we ordered was tasty and seemed homemade. It also was a good value. The liter of house wine was very nice. The wine is ordered from the waiter who you also pay. A very special time on a nice evening. And a must do when in Vienna.

The veal schnitzel was thin, tender and breaded perfectly. I also really liked the greens and…read moresprouts on the potato field salad - fresh flavor and good compliment to the potatoes. And I am a sucker for a warm cake and ice cream pairing - this one did not disappoint! The restaurant is open and airy with exposed brick, comfortable seating, natural lighting and a charming outdoor space.

Came here hoping to sit outside and enjoy the fresh air. It was not the case. Clean and brightly…read morelit restaurant. Had another veal Wiener schnitzel and it was huge. Luckily I didn't order the soup. The schnitzel was great and the fries excellent. It came with a mixed side salad. Another excellent meal in Austria.