I love everything about the west loop vig. The ambiance, the artwork, the menus! Everything is…read moreincredible! Our waitress was great! Very attentive! I had a few glasses of wine and I got the girl dinner! I'm obsessed with the girl dinner! Presented very cute! Dirty martini is great! I loved the Caesar salad, one of the better Caesar's I have had tbh. Fries great too! I will continue to come back!

Came here with two of my girlfriends before heading to a show at City Winery. We've been to the Old…read moreTown location plenty of times before but never to this west loop spot. We got starry eyed at the Girl Dinner option which was $25 for shrimp cocktail, caesar salad, parmesan fries and a dirty martini. I unfortunately don't eat shrimp and was in the mood for an espresso martini, so two of us ordered our own version of girl dinner! We got an espresso martini, a side caesar salad, and a side of parmesan fries. We also got oysters since they were a happy hour special. We loved everything that came! One of our friends got the girl dinner and it was presented SO cute- we were a little jealous not going to lie!! Overall we were super happy with the Vig's new location. Will definitely be back for more girl dinner : )

The Chicago food tour commences... First stop, drinks at Bisous! This cocktail bar was listed no…read more 39 on the top 50 bars in North America for 2025. It was no wonder when we arrived that there was a line out the door. We waited around 45 minutes, and the bouncer was a really nice fellow who kept track of the numbers and people at the door. Upon entering, we were immersed in a dimly lit retro-style lounge. It was quite loud inside and packed as we walked to our seats. The server was great at taking our orders and offering suggestions. I opted for the French 75, which featured sparkling wine and mixed gin, brandies, and citrus. The drink was delicious, but STRONG. I don't know what they put in the cocktails in America, but I am always finished after one drink. Needless to say, we were all struggling to finish our own drinks. My favourite touch was the coasters, I ended up keeping all of them so that I can reuse them at my galentines event next year. The 'bisous' with the kiss on the other side is a perfect touch! I think the drinks are fairly priced for USD. I would love to return someday to try other drinks and bar bites, and also try their sister bar, Sparrow.

My boyfriend and I were visiting Chicago (from Las Vegas) 2 weeks ago, and were very excited to…read morecheck out Bisous, as it looked nice inside and had good reviews. Imagine my shock when we didn't even make it past the bouncer because he was so rude, AS OTHER RECENT REVIEWS HAVE MENTIONED AS WELL! We had dinner nearby and walked to Bisous after, and saw there was a line of 5 or 6 people outside. We expected this as we knew Bisous is a first come, first serve bar. We were curious what the wait time would look like, so we approached the front door to ask a host or employee inside (we assumed there'd be a desk with an employee working it who could give us a wait time). We had no problem waiting, just wanted to see how long they estimated it would be! Before we could even fully open the door, the bouncer swung the door open from the other side and hit me with the door. I stumbled back a few steps and he looked at us and said, and I quote, "What do you want?". I laughed at first because I thought he was joking and putting on a tough guy act. He was not. We quickly explained we just wanted to see what the wait time was, and he said "don't you see there's a line outside?" We said yes, and explained we just wanted to know a rough estimated wait time. He just blankly stared at us while ushering us out. Both my boyfriend and I have worked in customer-service roles for a very, very long time. This encounter was not only extremely rude and unprofessional, but he also hit me hard enough with the door to send me stumbling back, and then said nothing about it and continued to address us in a tone that was nothing less than annoyed and irritated. We didn't end up going inside because that encounter left such a bad taste in our mouths. I don't believe in spending my money at establishments that don't treat their customers with the bare minimum respect they deserve! Bummed we didn't get to experience it, as I'm sure it was lovely inside and I can only hope the rest of the employees were much more kind and accommodating, or at least able to answer a simple question. Fire your "bouncer" (??) and hire someone with some basic customer service and communication skills!!

This is a speak easy below the aviary. We sat at the bar and were the only ones there so got to…read morechat with the bar tenders. They were super nice. It's got a speak easy library vibe. Maybe seats like 20? The food was surprisingly great. They have a raviolo that is like $20 for one but it was the best thing I've ever put in my mouth. I wish I could have a whole plate of them. Drinks were also great.

5 Resounding stars for excellent craft cocktails, an intimate setting, the best staff, and…read moreinventive bites. I got reservations here for my birthday as I've been to Aviary, but never had a chance to go to the speakeasy-style concept downstairs. Haley took care of us while we were sat at a prime spot on the small bar. She was truly such a breath of fresh air and didn't intimidate like some highly skilled mixologists can sometimes do. We got to try a few drinks, but I have to call out the Martini with mango (great, balanced martini with a twist!) and the Leche de Tigre (you know this peruana had to try it!). The leche de Tigre (think ceviche in a glass) was savory, tangy, and something I would order again and again. To snack, we got the pepperoni flavored popcorn (they have a vegetarian version) and it blew me away. I would never have guessed it was vegetarian if we hadn't requested that specifically. And you know the presentation was on point. Overall, a new favorite spot in the city!

Speakeasy on the second floor of recently renovated Niso. Very warm vibe with a Greek decor except…read morefor a misplaced disco ball . I went for a night cap after dinner at Komo last night and the 'mixologist' was a lot of fun to chat with. They also have a 'secret menu' but I'll leave the rest of the details on this for you to go experience it. I asked for a scotch sprit forward drink with some smoke to it and was presented an Ardbeg laced with some green chartreuse and it was excellent. The chartreuse was a substitute to using absinthe which I don't enjoy. Overall a great experience and a cool spot to hang out.

Located in Nisos, The Lounge is one of 3 spaces and this one is their cocktail lounge! What a…read morebeautiful spot! However, come here only for the vibes and your IG pics because that's all there is to this place. The ambiance is very moody and sexy which I love however, I felt like I was sitting in seating meant for toddlers! It seemed like all the seats were super low to the ground and i'm pretty short so not sure how the taller folks feel. It felt super awkward to sit in the space. Our drinks tasted like pure perfume so it was disappointing considering they were almost $20. I'll be skipping out on the lounge and will only enjoy the restaurant spaces in the future. Prime Bar's bar on the first floor is 100x better if you're looking for a good drink and aren't too invested in vibes.

An extraordinary cocktail experience that's absolutely worth it for a fun date night or a group…read moreouting. The bird-themed cocktail menu brings both creativity and drama, with presentations that feel almost theatrical. What really elevates the experience is how the hosts narrate the inspiration behind each drink, making it feel more like a storytelling session than just a night out. The mixologists deserve serious credit for their thoughtful experimentation with global flavors--balancing complementary and contrasting notes, surprising textures, and sensory touches that feel nostalgic and adventurous at the same time. The food holds its own too. Don't miss the giant onion ring or the Chip n Dip--both are as fun as they are delicious. Yes, it's on the pricier side, but the cocktail tasting experience makes it worthwhile. A perfect late-night spot for great conversations and drinks that ooze personality.

I'll start by saying I've been a huge fan of The Aviary for years. In the early days of the…read morepandemic, I got all their cocktail books, and my friends and I bought some of the equipment (vacpot, porthole) and started making Aviary drinks. So when I went to Chicago to visit friends recently, this was my first reservation. We were kindly greeted and seated toward the rear of the dining room. Collectively, we ordered more than half the beverages on the menu. I won't go into tons of detail on them, since some drinks are seasonal, but I will say that it was a blast experiencing craft cocktails and mocktails at their finest. I love the menu concept of the birds that fly farther along the page to indicate how alcohol-forward the drink is. That's a really fun idea! One friend ordered both the spirited and the non-alcoholic Porthole to compare the flavors. And we all liked the N/A version better! Our server kindly came over and mentioned that he heard I was inspired by The Aviary and they took us on a private tour with the bar team and then down to the ice making room, which I LOVED because I was obsessed with the intricate ice making process from the original cocktail books. What a fantastic experience, and the tour put a cherry on top. Long live The Aviary!

Moneygun was a great experience. No cover, great music (I think it was mostly EDM), might be a…read morelittle loud for some people, but I really enjoyed it; place had a great vibe. Lots of people (Sat night starting @ 10p), seats a little hard to come by. Drinks were very good, strong but not nuts. Prices were average for Chicago. Bartenders were very cool. The main guy stayed in the center of the bar all night and he had a great attitude; smiled all the time and was cool all night! Would go back any night and recommend to all looking for a fantastic bar.

I've been to MoneyGun twice now, and I keep going back for one reason...the buffalo taquitos. My…read moregoodness...they are so delicious. You only get two per order, but they're so good you won't mind ordering another round. They do have other flavors, but at this point, the buffalo ones are a must every time. The drinks are also really good and a little different from most places. They put thought into their cocktails, sometimes using things like pure cane sugar and unique combinations that still taste great. Definitely recommend Brandon as a bartender...he did his thing. The vibe is dark and moody, which I love, and they even ring a little bell at the bar. Right next door is Sunnygun, their brighter, brunch style spot, which makes for a cool night to day contrast, even though I haven't tried it yet. I've always sat at the bar, and service has been great. MoneyGun has become one of our go to bars, and we'll definitely be back.

Great service, food, and ambiance. The library bar is amazing! Definitely recommend the vodka…read morerigatoni.

Gilt Bar has been a Chicago favorite since 2010, and after my first visit I understand why…read more The space is dark, energetic, and packed with personality. This is not the place for a quiet conversation. It may be one of the loudest restaurants I've visited in quite some time, and a nearby birthday celebration only added to the energy. That said, the atmosphere is part of the appeal. If you're looking for a fun, celebratory evening with friends or family, Gilt Bar delivers. I can't imagine choosing it for a business dinner. We started with the Tenderloin Steak Tartare and onion rings. Both were excellent. My daughter was craving the Bolognese, while I ordered the vodka rigatoni. The portions were generous, and both dishes were flavorful and satisfying. The truffle mafaldine appears to be the menu's most celebrated pasta and receives plenty of attention on Yelp, but we were very happy with our selections. Service was spot on throughout the evening. Food arrived with good pacing, drinks were refreshed promptly, and our server struck the right balance between attentive and intrusive. For dessert, we shared the gooey skillet cookie. Be warned: this thing arrives at the table with nuclear-level heat. The vanilla ice cream isn't just there for flavor, it's there for protection. One unusual observation: the floors seemed surprisingly slippery throughout the restaurant, something we noticed more than once. Our bill came to $159 before tip, which felt reasonable given the quality of the food, service, and overall experience. Between the lively atmosphere, strong food, excellent service, and vibrant bar scene, it's easy to understand why Gilt Bar has remained popular for more than 15 years

Great night! John sat us at a great table on the main level. We were 7 people, but sat in curved…read morebooth which was perfect because the conversation was great. Gigi was an our server and she was attentive and informative. For food we ordered a variety, cucumber salad, the burrata, fried artichoke, French onion bread, octopus, hamachi, rib eye, filet and ravioli. Everything was amazing!!!! It is a small menu, but so many amazing options, you can't go wrong. We then went to the night club. Gina was our server and she was amazing also. Everyone had a blast Venue is beautiful, food is great, staff and vibe made the whole night!

I would come back here, but it isn't high on my list. The food was overall good, and the menu is…read morevery creative and diverse! Even so, it wasn't enough to necessitate the price tag, which all of my friends and I were surprised by when we paid at the end. The cocktails were outstanding - we all enjoyed our choices. For some of us, they were enjoyable enough where we got the same one more than once 0:) Our server was not very friendly - she does not need to act like our BFF or anything like that, but she was cold and seemed annoyed by our questions and such. She also had no idea about the wine, so my friend just rolled the dice on what she wanted without knowing much about it. She wound up liking it - but more clarity would've been helpful (or even seeking out someone else working there for more info!). Minor environment note: The largest artwork there is a triptych of photographs - three famous women: Princess Diana, Sharon Tate (I think?), and Marilyn Monroe. There is a horizontal band going across where their eyes all line up, and the band replaces their eyes with cartoon eyes, likely of Disney princesses. It is supposed to be quirky but I found it creepy, especially since it featured three famous women who met untimely ends.