Amazing music, ambience, service food and drinks! I went with my coworkers and enjoyed the…read moreexperience thoroughly. I definitely will be going back

We were scrambling to find a good spot that wasn't packed during Mother's Day, so we gave the VIG a…read moretry. It definitely did not disappoint! I got the chopped salad with fried chicken, and it was HUMONGOUS. The chicken was crispy and all the veggies tasted so fresh. We also got the shoestring zucchini, and it was very tasty but slightly salty. Additionally, we tried their mini tacos, and they tasted so fresh! The service was great since they were able to seat us on a busy holiday, and they brought out the food pretty quick. They even wrote what food was in the to-go containers and the date it got packed: so thoughtful! The ambiance was very pretty, and it had a very nice theme going on. It's a great place to go on a date or bring your family!

Of course when in Chicago, I had to check out Bisous, ranked #30 on North America's 50 Best Bars…read more2026, climbing from #39 in 2025. With an intimate ambiance, in Chicago's Fulton Market, Bisous brings the vibe of a 1960s Parisian cocktail lounge. Since they don't take reservations, I had a short wait at the door. Somehow, they knew exactly what I wanted, which was a seat at the bar. My favorite place to sip, exhaole, and chat with the bartenders. The cocktails were delicious, and the service was warm, attentive, and welcoming. My tongue-clicking sips for the evening: PASTRY WAR Pistachio Cream, Agricole & Jamaican Rums, Grappa, Almond, Egg White, Lemon, Nutmeg BAIT & SWITCH Blueberry Cordial, Mezcal, Blanche Armagnac, Baking Spices COUNTERPOINT Fig Leaf, Armagnac Duffau Napoléon, Yellow Chartreuse, Oscar.697 Rosso Vermouth Mmmm... #BonAppetit! Cheers! Enjoy!

My boyfriend and I were visiting Chicago (from Las Vegas) 2 weeks ago, and were very excited to…read morecheck out Bisous, as it looked nice inside and had good reviews. Imagine my shock when we didn't even make it past the bouncer because he was so rude, AS OTHER RECENT REVIEWS HAVE MENTIONED AS WELL! We had dinner nearby and walked to Bisous after, and saw there was a line of 5 or 6 people outside. We expected this as we knew Bisous is a first come, first serve bar. We were curious what the wait time would look like, so we approached the front door to ask a host or employee inside (we assumed there'd be a desk with an employee working it who could give us a wait time). We had no problem waiting, just wanted to see how long they estimated it would be! Before we could even fully open the door, the bouncer swung the door open from the other side and hit me with the door. I stumbled back a few steps and he looked at us and said, and I quote, "What do you want?". I laughed at first because I thought he was joking and putting on a tough guy act. He was not. We quickly explained we just wanted to see what the wait time was, and he said "don't you see there's a line outside?" We said yes, and explained we just wanted to know a rough estimated wait time. He just blankly stared at us while ushering us out. Both my boyfriend and I have worked in customer-service roles for a very, very long time. This encounter was not only extremely rude and unprofessional, but he also hit me hard enough with the door to send me stumbling back, and then said nothing about it and continued to address us in a tone that was nothing less than annoyed and irritated. We didn't end up going inside because that encounter left such a bad taste in our mouths. I don't believe in spending my money at establishments that don't treat their customers with the bare minimum respect they deserve! Bummed we didn't get to experience it, as I'm sure it was lovely inside and I can only hope the rest of the employees were much more kind and accommodating, or at least able to answer a simple question. Fire your "bouncer" (??) and hire someone with some basic customer service and communication skills!!

I really like the office! Cool, cozy, and classic! Service is spectacular of course. Always treated…read morewell. The cocktails are also classic but still modern and very cool. Always a nice spot to go back to.

The Office is a nice speakeasy! I had wanted to get a floral drink at the restaurant upstairs…read morecalled "the Aviary" but they were actually totally full, whereas the speakeasy wasn't. I sat at the bar downstairs and can confirm the place has a classic speakeasy feel -- the the basement of a place behind a locked door, very dark inside with mood lighting/glass cases and leather chairs/couches around small low tables. It's definitely a great date spot! I took off a star because it's pricey -- I got the "milk punch" on their classic cocktail menu which was $25 and is pretty small, but it's a nice drink and tasted very much like a milk punch drink I got at a speakeasy back home (in Austin, TX). The bartenders were super nice and provided excellent service, no complaints there! The bathrooms were also immaculate. Overall, this is a very nice speakeasy! I've been to many in my day and the ambiance is definitely on par with the best, but I gotta say some other unique ingredients (ideally more floral options!) would really take their menu up a notch! Nevertheless, I would def rec a visit to those visiting Chicago, and would go again even just for vibes :)

Speakeasy on the second floor of recently renovated Niso. Very warm vibe with a Greek decor except…read morefor a misplaced disco ball . I went for a night cap after dinner at Komo last night and the 'mixologist' was a lot of fun to chat with. They also have a 'secret menu' but I'll leave the rest of the details on this for you to go experience it. I asked for a scotch sprit forward drink with some smoke to it and was presented an Ardbeg laced with some green chartreuse and it was excellent. The chartreuse was a substitute to using absinthe which I don't enjoy. Overall a great experience and a cool spot to hang out.

Located in Nisos, The Lounge is one of 3 spaces and this one is their cocktail lounge! What a…read morebeautiful spot! However, come here only for the vibes and your IG pics because that's all there is to this place. The ambiance is very moody and sexy which I love however, I felt like I was sitting in seating meant for toddlers! It seemed like all the seats were super low to the ground and i'm pretty short so not sure how the taller folks feel. It felt super awkward to sit in the space. Our drinks tasted like pure perfume so it was disappointing considering they were almost $20. I'll be skipping out on the lounge and will only enjoy the restaurant spaces in the future. Prime Bar's bar on the first floor is 100x better if you're looking for a good drink and aren't too invested in vibes.

My wife and I were on our anniversary trip to Chicago and decided to enjoy the cocktail bar The…read moreAviary before our dinner at their sister concept - Next. I'll start out by saying that the time in the Aviary was the best cocktail experience we have ever had. Not saying the best cocktails (even though they were very good), but the best experience as far as interesting presentations and overall service combined with good cocktails that when you were drinking them did not feel gimmicky at all, but that everything had a purpose. My wife did the 3 drink progression and ordered The Partridge, The 3 Martini Lunch, and the non-alcoholic version of the Kyoto Plum. I got three cocktails, but because I opted for one on their barrel aged part of the menu, my progression was basically a la carte, not the 3 drink $75 price. We also opted for one small bite of food - The Truffle explosion. My drinks were the Cereal Killer, the In The Rocks, and the Blood and Sand. As far as favorites went Joy's Partridge was basically a Mint Julep with some warming spices, but the presentation was great. Almost every table got that drink so it must be well received. My favorite was the Blood and Sand that was just a really well balanced cocktail. I think that part of the menu does not get the elaborate presentations. We both also enjoyed sharing the 3 martini lunch which was a small version of a Vesper, a Gibson, and a dirty Martini. Two things about this drink, we like our martinis with gin rather than vodka (obviously a Vesper has both), but their rules are that there are no changes to their menus, so both the gibson and the dirty martini were vodka based. The Gibson and the Vesper were our favorites of the three as the dirty martini was too dirty. There was even more olive brine if we wanted it dirtier. Bottom line, top notch experience, great friendly service, and the atmosphere was awesome watching the room being served some of the drinks we had, and ones that we did not order. The Truffle Explosion was also a very good bite, basically a truffle/parmesan infused soup dumpling that exploded in your mouth and helped out with a little food in our belly while having all that alcohol at the same time. The only disappointing cocktail was the Kyoto Plum mocktail, interesting presentation, but tasted just like grape juice - no real character. A hostess from Next came and got us and took us to our table in Next for the 1987 Manhattan meal. Thanks for a great experience Aviary!!

What an entertaining experience. The Aviary is like fine dining except almost entirely focused on…read morecocktails. We made a reservation for their three course cocktail experience for four of us which required a deposit of $75 per person. Only one of us ended up doing the experience (the rest of us were too full and already tipsy from dinner) but it was nonetheless, a very cool experience. Service was top notch. My partner has admired this place for a long time, as a bartender himself, and he has even learned a thing or two from their Bible-like cookbooks. So when the maitre d offered to allow him to step into the kitchen and help finish one of their cocktails, he was absolutely giddy. This was such a memorable and special touch for us during our visit to Chicago. I loved seeing how the kitchen worked together in a traditional kitchen line but only focusing on cocktails. It was an impressive thing to see. Many of the cocktails are presented in an incredibly theatrical way featuring interesting glassware, dry ice, and even a plastic bag filled with flavored air. I actually wasn't a big fan of the cocktail I ordered (it leaned too heavy into the BBQ flavor for my taste) but I enjoyed trying everyone else's cocktails at the table. I would definitely recommend checking out The Aviary if you are a cocktail enthusiast hoping to try something you can't get anywhere else. It truly is a fine dining experience with mixology at the forefront.

7/3/26: Absolutely fell in love with their HH deal! Had their espresso martini and Appletini. Both…read morecocktails were of superior quality! Loved the apple flavor and sweetness to the appletini while the espresso martini had a nice espresso flavor and wasn't too sweet. I thought waffles fries had some great seasoning, just wish they came out a little warmer. The red lighting set such a cozy mood for a girls night out and the photo booth made our experience that much more memorable.

(Kari's Rating 7.75/10) Place was like a louder ramen San…read more Lighting is a red dark speakeasy vibe. Marg was pretty fire. Came here with 8 friends for my girlfriend's birthday and we had to push our own tables together, but these rice was pretty good. Waiter was attentive and got drinks out pretty fast. Would come back but not out of my way. Fries were really crispy and hot, came with hot sauce and garlic aoli.

We thoroughly enjoyed Gilt Bar! It was super busy when we arrived, but they moved people through…read morethe restaurant so efficiently that we were seated surprisingly quickly. We absolutely loved the aesthetic and vibe throughout the restaurant as well. For dinner, we had the vodka pasta with meatballs, and it was the perfect creamy consistency with incredible flavor. We also ordered the hamachi crudo, which was super fresh and definitely something we'd order again. Not pictured: we wrapped up the meal with the skillet cookie, and oh my gosh... I can't recommend it enough.

I've been back a few times now and do find myself liking it more over time…read more They have one of my all time favorite cocktails - the 100 year-old cigar. It's smoky, rich, boozy but not overpoweringly so, really well balanced sweetness from the rum. Love it. My wife and I got the ricotta gnocchi which was great, very cheesy. Surprising how much cheese they got in there. The steak tartare was also great. Super flavor, though probably didn't need the sriracha sauce. The wagyu burger was great but not worth the $30 price. That's a lot and not as good as other Chicago great burgers. The skillet cookie was a great way to wrap up the meal. Fantastic flavor from the brown sugar cookie and tons of chocolate. Definitely save room for dessert.

Found a great happy hour here everyday 4-6pm! We sat on the…read morepatio and its was super cute. The inside had a nice aesthetic as well but we wanted fun in the sun! Their oysters were fire! I personally didn't like the croquetas the meat was chewy inside and bland. I think most appetizers were $6-$10 and drinks like French 75, Ap spritz, old fashioned were $10. We definitely enjoyed ourselves here. Our server was very chill and tatted up, we liked his vibe!

Hide+Seek was pretty good! Came here for dinner on a work trip and had the Parisian Gnocchi ($27)…read morewhich has lobster in it. The portion size isn't huge but there's a LOT of fat in this so it will make you feel full! I had had a drink beforehand too so I wasn't "starving," and I left pretty comfortably full. I was seated upstairs at the bar (there's an up and a downstairs bar) and the bartender was very nice, they served me pretty quick. I didn't hang about long but there were several couples clearly on dates, and I would say it's a nice spot for that -- not the fanciest, but certainly more upscale than casual. Bathrooms were immaculate too! Of note, I didn't have a car but saw metered parking directly out front and along the whole street there in shopping area. It was VERY packed but there was a lot of turnover so I imagine if you drove you wouldn't have to circle too long before finding a spot.