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    Mark's Pizzeria

    2.7 (15 reviews)
    InexpensivePizza
    Open 11:00 am - 10:00 pm

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    Chicken Finger Slice and a Pepperoni Slice
    Aron T.

    Heyyyy So my first time in Geneva / Penn Yan / Dresden / the BEAUTIFUL FINGER LAKES literally all 5-6 miles of each other sits this very delicious pizzeria! We were met by a very nice young lady on our lunch break from a work trip to the Ingersoll Museum! The people are very nice and approachable! I'd definitely visit the lakes again! Thanks guys!!

    Meat lovers.  Delicious
    Aaron J.

    Marks is now my go to spot for pizza. I like all kinds, ny style, deep dish, thin crust, St. Louis style. Mark's has a bit of their own. The pan pizza is my favorite. Healthy dose of toppings and cheese and cooked well each time. They put a little garlic butter on the bottom of the crust and it's delicious. The staff is super friendly and even if you forget the coupons they make sure to put them on. They gave a great variety of toppings. The wings are pretty good as well. Always cooked like I want with medium buffalo and bbq as options. They have a bunch of different flavors but I don't branch out much. The fried dough is pretty dang good as well. We usually eat that on the drive home.

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    6 months ago

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    2 years ago

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    1 year ago

    They messed up my order. They refused to fix it. I'm never ordering from this place again. It's awful.

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    1 year ago

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    5 years ago

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    6 years ago

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    Cusimano's Pizzeria - Large "The Cusimano" specialty pizza with Cathy's Sweet sauce

    Cusimano's Pizzeria

    4.0(32 reviews)
    0.9 mi

    For New Year's Eve, my mom and I planned on getting pizza for dinner and decided on Cusimano's…read more We called around 3pm on New Year's Eve and at first, got a busy tone, but after waiting a minute, we got through and placed our order for pickup at 5:15pm. The woman who took my order order was very conscientious and ran through my order again to make sure she had everything correct. I was able to pickup my order at 5:15pm with no problems and the staff inside were just as pleasant. We ordered two medium (12", six slice) specialty pizzas: the Bianca and the Cusimano with Cathy's Sweet red sauce. Both pizzas were fantastic! The toppings were plentiful and the crust was very much a Buffalo-style with it being more on the doughy side but not overly thick and cooked to give a nice chew and a crispy edge. I totally recommend ordering the Cusimano specialty pizza with the sweet sauce though, as the savory toppings go in perfect harmony with the sweet-style sauce. The ricotta cheese on both pizzas puts a creaminess into each bite. The Bianca specialty was excellent and came across light, a pizza that doesn't sit too heavy in your stomach. The size of each pizza was perfect as we were able to eat as much as we could but still had leftovers. The price was very reasonable as well. At this point, Cusimano's has secured itself as the best pizza place in Medina, in my opinion. I would not and will not hesitate to come back here again! :)

    Very clean restaurant however the pizza was just average doughy and very filling and heavy. I also…read morehad a salami sub and it was OK nothing special and the prices were good.

    Photos
    Cusimano's Pizzeria - Chicken Finger Pizza (missing Buffalo sauce on the chicken fingers) [Crust thickness view]

    Chicken Finger Pizza (missing Buffalo sauce on the chicken fingers) [Crust thickness view]

    Cusimano's Pizzeria - Large "The Cusimano" specialty pizza with Cathy's Sweet sauce (Zoom in)

    Large "The Cusimano" specialty pizza with Cathy's Sweet sauce (Zoom in)

    Cusimano's Pizzeria - Chicken Bacon Ranch sub

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    Chicken Bacon Ranch sub

    Doug Sari Dalisa's Pizzeria - Veggie sub. (I asked him to put all the things on it.)

    Doug Sari Dalisa's Pizzeria

    4.5(6 reviews)
    1.0 mi

    After my son's basketball game in Medina, we decided to try Doug's pizza. I called and ordered a…read morelarge cheese and pepperoni pizza. We really liked the pizza. His sauce had an Italian seasoning flavor to it, which we liked. The pizza was sauced with just the right amount, and the crust was a thicker crust, which I liked because I love the thick crust pizzas. We will definitely order again the next time we are in the neighborhood. I'm looking forward to trying other food options from the menu. The man who answered the phone was nice considering I had the basketball game noise in the background.

    I just tried Doug's again after many years. Oh My..... I just had the best sub I have had in my…read moreentire life. I ordered the spicey "smiley sub" it came with the spicy italian meat. I asked for extra lettuce, tomatoes, onions and mayo and their italian dressing. All their subs are toasted.....It was so good. Great bread, great flavor, dripped all over the place, but it was a glorious dripping of great flavors. I was moaning with each bite, so my wife asked for a bite and she just said, "Oh my goodness." you gotta try doug's again. I am not kidding the best sub I have ever had. My only regret was I did not take a picture. After the first bite I could not put it down long enough. It was that good. Great Job Doug. And the price... 12 for a great whole sub with great bread. Less then any other subshop in town.

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    Doug Sari Dalisa's Pizzeria - Inside, with menu.

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    Inside, with menu.

    Mile 303

    Mile 303

    3.3(6 reviews)
    0.2 mi

    My wife and I decided to do some shopping in Medina. I was curious about Medina's newest…read morerestaurant. After our shopping I inquired of our clerk about the whereabouts of Mile 303. We were informed that it was just around the corner. We strolled Medina's quaint Main St. to our dining destination. It has a narrow front but stretches back from Main for a great distance. The bar is very unusual. The name Mile 303 comes from the fact that Medina is 303 miles from New York Harbor via the historic Erie Barge Canal. That explained the unusual bar. The Bar is actually a Stylized Map of The Canal. Our Server delivered an impressive menu of drink options. They had everything Beer, Wine, Cocktails and Hard Cider. The Food Menu was not extensive but that is not a bad thing. My Wife picked out the Tacos. She informed me that they were quite different and quite tasty. I ordered The Bolonaise. I got extra wide pasta and a very nice sauce. Like many restaurants in Niagara and Orleans Counties this place is farm to fork. I am going back to this Restaurnt when the opportunity arises.

    Food and service were great. However, the charge on our credit card was greater than it should have…read morebeen - the tip we had added had been more than doubled. There is no way I can contact the restaurant to resolve the issue - they apparently have no phone number or email address, we do not use social media, and we do not live in the immediate area. I tried sending a message through Yelp but did not receive a response. I don't know if the additional charge was deliberate or an accident, but we will not go back.

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    Mile 303
    Mile 303
    Mile 303

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    Zambistro Restaurant - Bacon Brie Burger (1/2 pound burger, smoked bacon, sweet pepper jam, French brie, brioche bun): Plenty of bacon on top; Enjoyed the jam!

    Zambistro Restaurant

    4.5(164 reviews)
    0.2 mi
    $$

    My husband and I were in town for the Medina Triennial, and decided to take the recommendation of…read moreone of the folks working the Triennial and have dinner at Zambistro before heading home. It was a Thursday night around 5:30 pm. We did not have a reservation. Restaurant was about half full at that time, with lots of indoor and outdoor options. We chose to sit inside and JoHannah was our server. First off, service: JoHannah (that's how it sounded, but might not be spelled right) was excellent! She was friendly, super knowledgable about the specials and the menu, very efficient, and attentive. She was there as soon as we needed her before we even called her over. Service out of the kitchen was great too - time from ordering to being served was short and courses came out without too much time in between. Second, food: everything we ate was delicious. Food seemed high quality with nice presentation. We had a cup of the Italian wedding soup (soup of the day) to start - it was possible to have a cup or a bowl, and it came with a packet of crackers. It was great - broth was flavorful without being too herby, had a good amount of pastina, meatballs and cheese, and the cup was a nice amount before the appetizer. Next, we shared the special appetizer of burrata with a local peach and jalapeño salsa, over a bed of arugula dressed with a lemony dressing, served with crostini. It was very very good. The salsa was very flavorful and the perfect combo of textures and sweet, spicy, salty. For our main, we had decided we definitely wanted dessert, so we split a dish - we got a 10-oz steak with asparagus, and what was described as shoe-string fries. A side of béarnaise came with the steak. Steak was seasoned and cooked perfectly, and the béarnaise was a delicious accompaniment. The fries were 'regular fries' in our opinion, not 'shoe-string', which are usually much thinner. But they were fresh and crispy. For dessert, there were so many options! This was definitely one of the best dessert menus I've seen around - besides gelato, chocolate lava cake and cannoli (which everyone seems to have these days), they offered affogato, several cakes, and the cheesecake, which we got, which had raspberry, blueberries and pistachios. We thought it was delicious - a generous slice and perfect for sharing. All together with tax, it was the perfect amount of food for us, and the bill (we did not have any drinks) was almost exactly $100. We consider that, for the experience and food quality, to be a great value. Final notes: They brought out a basket of their homemade rosemary sourdough bread with regular whipped (unsalted) butter and a 'butter of the day' (which on this day was (we think) blueberry) for the table. The bread was so good we ate the entire small loaf - and we probably shouldn't have done that only because we were extremely full by the time we finished dessert! Also, ambiance inside is nice - feels a little fancy, though diners were all dressed comfortably, many in shorts. I would think this is a great spot for date nights, birthdays or family dinners where you want to feel special. There is a small parking lot right next to the restaurant and street parking too. Reservations are recommended for weekends (and by the time we left, around 7:15 pm, the whole restaurant inside and out was packed!) We'll be back!

    A first class experience. All of our meals were delicious and prepared with great care. The flavors…read morewere well thought out and the service top notch. The Caprese Arancini was a real highlight. I

    Photos
    Zambistro Restaurant - Trying out Zambistro's new lounge!

    Trying out Zambistro's new lounge!

    Zambistro Restaurant - Pork Belly burger w/Parmesan Fries: The honey mustard BBQ sauce is really good, adds a nice tangy flavor!

    Pork Belly burger w/Parmesan Fries: The honey mustard BBQ sauce is really good, adds a nice tangy flavor!

    Zambistro Restaurant - Pork Belly burger w/Parmesan Fries: This is a hearty burger!  Thick pork belly on top was delish

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    Pork Belly burger w/Parmesan Fries: This is a hearty burger! Thick pork belly on top was delish

    Mark's Pizzeria - pizza - Updated September 2026

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