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    Cusimano's Pizzeria

    4.0 (32 reviews)
    Open • 10:00 am - 9:00 pm

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    CUSIMANO'S PIZZERIA ATMOSPHERE

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    Wings
    Katie M.

    We stopped here for dinner while we were in the area. The employees were super helpful and nice. There was a large eat in area. They have an extensive menu. The food came out hot and fresh. The pizza was really good. It is the typical western ny pizza which I enjoy. As

    Cusimano's - Medium Pepperoni & Cheese
    Michael H.

    Was pleasantly surprised by this pizza. The only thing I didn't like was their salty pepperoni.

    Not quite table service, but there is an indoor seating area and plastic silverware, parmesan cheese, red pepper flakes, etc.
    Dustin H.

    Stopped in for a quick bite on the way home after a long day. Great service, attentive staff. Super clean interior. I have found that with family-owned restaurants, the cleanliness can be hit-or-miss. This place has all the makings of a corporate franchise with its fancy soda machine and airy, small town decor, and I mean that in a good way. I bought a single slice of pizza out of the warmer because my budget couldn't afford a small pizza today. It was in a warmer, which always leaves the outside a little extra crispy and dried, but the inside was just as good as it looked. Crispy crust with a soft interior, generous toppings. I heard the veggie pizza is a favorite and I wish I'd been able to try it. Not quite table service, but there is indoor seating. There is plastic tableware, parmesan cheese, red pepper flakes, etc. available on a table at the front of the room. Staff seems glad to help if you need anything. A large TV hangs on the wall showing sports or something. If I find myself in the area again, I'll be back and I'll be ready to eat!

    Large pizza with cheese, mushrooms and Italian sausage.

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    7 years ago

    Helpful 4
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    11 months ago

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    1 year ago

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    6 months ago

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    6 months ago

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    1 year ago

    Great pizza and friendly service. It is always my go to pizza spot! The choice of sauces for pizza is great and the crust is perfect!

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    2 years ago

    Helpful 1
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    5 months ago

    just Received two of the sloppiest dry nasty subs. not good food!! please dont waste your money

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    2 years ago

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    1 year ago

    Over priced food and they mess the order up every. single. time. Save yourself some time and go elsewhere, it's not worth it.

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    4 years ago

    Helpful 1
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    1 year ago

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    10 months ago

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    1 year ago

    Always great service & the food is very very good. From the Pizzas to the Fish Fry. Inside is always customer ready!!

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    4 years ago

    Helpful 0
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    4 years ago

    Helpful 2
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    3 years ago

    Helpful 0
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    Love this 1
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    7 years ago

    Helpful 2
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    3 years ago

    Helpful 0
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    3 years ago

    Helpful 0
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    4 years ago

    Helpful 0
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    4 years ago

    Helpful 1
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    8 years ago

    Helpful 2
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    5 years ago

    Helpful 0
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    5 years ago

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    8 years ago

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    5 years ago

    Lots of topping on the pizza. The crust was ok, a bit on the breast side. They don't wear masks.

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    6 years ago

    Helpful 1
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    8 years ago

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    8 years ago

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    8 years ago

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    9 years ago

    Always great food. Service is efficient and friendly. Restaurant is clean and neat. Take out is also good.

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    Mark's Pizzeria - Chicken, Bacon, Ranch Calzone (made w/chicken fingers)

    Mark's Pizzeria

    2.7(15 reviews)
    0.9 mi
    •$

    Continuing mom and I's annual tradition of getting a fish fry during Lenten season, for 2026, we…read morequickly decided we had to try Tapped on Main's (Mark's Pizzeria of Medina) fish fry and wow-ee, was this great! On a relatively busy Friday, around 6pm, we managed to get a parking spot along Main St., practically right in front of Tapped on Main's entrance! Upon walking in, the main dining room was packed. Although there were a few spots at the bar, my mom knew there was another dining area, which was practically empty except for a crew of people playing darts, so we checked in with one of the young women at the bar and she said that we were more than welcome to grab a table in there and she'd be right over with our menus. We easily found a table in the other dining area - This was a nice area as it wasn't nearly as busy and much less going on, the music was lightly playing overhead so we could carry-on a conversation with ease. I think there was a TV or two with MLB opening day 2026 games playing but no sound, which was absolutely fine with us. Our waitress was a very courteous young woman who did a good job checking in on us throughout the evening. We ordered drinks and our fish fry right away and the wait time was incredibly reasonable! We had a short wait, which was nice for catching up and sipping on our beers, which I ordered Big Ditch Brewing's "Long Haul" honey lager, which was brewed for the Erie Canal bicentennial and dang, I wish I had tried that sooner, this was delish! Onto the fish fry! Beer-battered haddock over a bed of French fries, with a cup of tartar sauce and a lemon wedge, a side of coleslaw, and a garlic knot. First and foremost, the fish itself was HUGE! We were really impressed though with how well battered it was, fried perfectly as it was sturdy but still easily cuttable with a fork. The haddock within was hot, fantastic flavor. The fries underneath were also REALLY good, cooked perfectly, gold and crispy. What surprised me the most was the coleslaw - I'm not a big fan of vinegar-y, runny coleslaw and this was not. It was on the creamier side, had a really good flavor, almost tasted like there was a bit of a black pepper note on the end. I would eat coleslaw more often if that is what it tasted like! The garlic knot was excellent too, doughy with a nice amount of garlic butter and parmesan on top. We were so impressed though with the quality and the portion size - We ended up taking some home! As for the price, I thought I saw the bill say $17.95 (that could be before tax) but that is a reasonable price for everything we received, in my opinion anyway. Tapped on Main, i.e. Mark's Pizzeria of Medina, surprises, and impresses, me once again! The staff and food continue to be great! I look forward to coming back for another meal, and a cold beer, when I'm passing through Medina!

    One of the worst gluten-free pizzas I've ever had. The super thin crust was totally burnt, and when…read moreI pointed this out to the waitress, she said, "it always looks like that." We were starving, so we ate it anyway. Mediocre sauce. Cheese and toppings kept sliding off. The waitress was annoying and clueless. She kept coming back to ask how everything was even though she'd already dismissed my concern over the burnt pizza. The best one was when she came over as I was literally in the middle of a slice to ask if I was needed a box. I explained that what she was seeing was someone who was, in fact, eating. The place looked really cute and I had high hopes, but after $30 for a burnt pizza and a pint, I won't be going back.

    Photos
    Mark's Pizzeria - Chicken, Bacon, Ranch Calzone (made w/chicken fingers) w/two cups of ranch: Loved having extra ranch to dunk my calzone into

    Chicken, Bacon, Ranch Calzone (made w/chicken fingers) w/two cups of ranch: Loved having extra ranch to dunk my calzone into

    Mark's Pizzeria - Chicken, Bacon, Ranch Calzone (made w/chicken fingers): Plenty of chicken fingers, bacon bits, and TONS of cheese!

    Chicken, Bacon, Ranch Calzone (made w/chicken fingers): Plenty of chicken fingers, bacon bits, and TONS of cheese!

    Mark's Pizzeria - 2026 Fish Fry w/"Long Haul" honey lager from Big Ditch Brewing

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    2026 Fish Fry w/"Long Haul" honey lager from Big Ditch Brewing

    Doug Sari Dalisa's Pizzeria - Veggie sub. (I asked him to put all the things on it.)

    Doug Sari Dalisa's Pizzeria

    4.5(6 reviews)
    0.5 mi

    After my son's basketball game in Medina, we decided to try Doug's pizza. I called and ordered a…read morelarge cheese and pepperoni pizza. We really liked the pizza. His sauce had an Italian seasoning flavor to it, which we liked. The pizza was sauced with just the right amount, and the crust was a thicker crust, which I liked because I love the thick crust pizzas. We will definitely order again the next time we are in the neighborhood. I'm looking forward to trying other food options from the menu. The man who answered the phone was nice considering I had the basketball game noise in the background.

    I just tried Doug's again after many years. Oh My..... I just had the best sub I have had in my…read moreentire life. I ordered the spicey "smiley sub" it came with the spicy italian meat. I asked for extra lettuce, tomatoes, onions and mayo and their italian dressing. All their subs are toasted.....It was so good. Great bread, great flavor, dripped all over the place, but it was a glorious dripping of great flavors. I was moaning with each bite, so my wife asked for a bite and she just said, "Oh my goodness." you gotta try doug's again. I am not kidding the best sub I have ever had. My only regret was I did not take a picture. After the first bite I could not put it down long enough. It was that good. Great Job Doug. And the price... 12 for a great whole sub with great bread. Less then any other subshop in town.

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    Doug Sari Dalisa's Pizzeria - Inside, with menu.

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    Inside, with menu.

    Mile 303

    Mile 303

    3.3(6 reviews)
    1.0 mi

    My wife and I decided to do some shopping in Medina. I was curious about Medina's newest…read morerestaurant. After our shopping I inquired of our clerk about the whereabouts of Mile 303. We were informed that it was just around the corner. We strolled Medina's quaint Main St. to our dining destination. It has a narrow front but stretches back from Main for a great distance. The bar is very unusual. The name Mile 303 comes from the fact that Medina is 303 miles from New York Harbor via the historic Erie Barge Canal. That explained the unusual bar. The Bar is actually a Stylized Map of The Canal. Our Server delivered an impressive menu of drink options. They had everything Beer, Wine, Cocktails and Hard Cider. The Food Menu was not extensive but that is not a bad thing. My Wife picked out the Tacos. She informed me that they were quite different and quite tasty. I ordered The Bolonaise. I got extra wide pasta and a very nice sauce. Like many restaurants in Niagara and Orleans Counties this place is farm to fork. I am going back to this Restaurnt when the opportunity arises.

    Food and service were great. However, the charge on our credit card was greater than it should have…read morebeen - the tip we had added had been more than doubled. There is no way I can contact the restaurant to resolve the issue - they apparently have no phone number or email address, we do not use social media, and we do not live in the immediate area. I tried sending a message through Yelp but did not receive a response. I don't know if the additional charge was deliberate or an accident, but we will not go back.

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    Mile 303
    Mile 303
    Mile 303

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    Zambistro Restaurant - Bacon Brie Burger (1/2 pound burger, smoked bacon, sweet pepper jam, French brie, brioche bun): Plenty of bacon on top; Enjoyed the jam!

    Zambistro Restaurant

    4.5(163 reviews)
    1.0 mi
    •$$

    My husband and I were in town for the Medina Triennial, and decided to take the recommendation of…read moreone of the folks working the Triennial and have dinner at Zambistro before heading home. It was a Thursday night around 5:30 pm. We did not have a reservation. Restaurant was about half full at that time, with lots of indoor and outdoor options. We chose to sit inside and JoHannah was our server. First off, service: JoHannah (that's how it sounded, but might not be spelled right) was excellent! She was friendly, super knowledgable about the specials and the menu, very efficient, and attentive. She was there as soon as we needed her before we even called her over. Service out of the kitchen was great too - time from ordering to being served was short and courses came out without too much time in between. Second, food: everything we ate was delicious. Food seemed high quality with nice presentation. We had a cup of the Italian wedding soup (soup of the day) to start - it was possible to have a cup or a bowl, and it came with a packet of crackers. It was great - broth was flavorful without being too herby, had a good amount of pastina, meatballs and cheese, and the cup was a nice amount before the appetizer. Next, we shared the special appetizer of burrata with a local peach and jalapeño salsa, over a bed of arugula dressed with a lemony dressing, served with crostini. It was very very good. The salsa was very flavorful and the perfect combo of textures and sweet, spicy, salty. For our main, we had decided we definitely wanted dessert, so we split a dish - we got a 10-oz steak with asparagus, and what was described as shoe-string fries. A side of béarnaise came with the steak. Steak was seasoned and cooked perfectly, and the béarnaise was a delicious accompaniment. The fries were 'regular fries' in our opinion, not 'shoe-string', which are usually much thinner. But they were fresh and crispy. For dessert, there were so many options! This was definitely one of the best dessert menus I've seen around - besides gelato, chocolate lava cake and cannoli (which everyone seems to have these days), they offered affogato, several cakes, and the cheesecake, which we got, which had raspberry, blueberries and pistachios. We thought it was delicious - a generous slice and perfect for sharing. All together with tax, it was the perfect amount of food for us, and the bill (we did not have any drinks) was almost exactly $100. We consider that, for the experience and food quality, to be a great value. Final notes: They brought out a basket of their homemade rosemary sourdough bread with regular whipped (unsalted) butter and a 'butter of the day' (which on this day was (we think) blueberry) for the table. The bread was so good we ate the entire small loaf - and we probably shouldn't have done that only because we were extremely full by the time we finished dessert! Also, ambiance inside is nice - feels a little fancy, though diners were all dressed comfortably, many in shorts. I would think this is a great spot for date nights, birthdays or family dinners where you want to feel special. There is a small parking lot right next to the restaurant and street parking too. Reservations are recommended for weekends (and by the time we left, around 7:15 pm, the whole restaurant inside and out was packed!) We'll be back!

    A first class experience. All of our meals were delicious and prepared with great care. The flavors…read morewere well thought out and the service top notch. The Caprese Arancini was a real highlight. I

    Photos
    Zambistro Restaurant - Trying out Zambistro's new lounge!

    Trying out Zambistro's new lounge!

    Zambistro Restaurant - Pork Belly burger w/Parmesan Fries: The honey mustard BBQ sauce is really good, adds a nice tangy flavor!

    Pork Belly burger w/Parmesan Fries: The honey mustard BBQ sauce is really good, adds a nice tangy flavor!

    Zambistro Restaurant - Pork Belly burger w/Parmesan Fries: This is a hearty burger!  Thick pork belly on top was delish

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    Pork Belly burger w/Parmesan Fries: This is a hearty burger! Thick pork belly on top was delish

    Cusimano's Pizzeria - pizza - Updated September 2026

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