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    Crosby's

    3.7 (3 reviews)
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    Ask the Community - Crosby's

    Mark's Pizzeria - Chicken, Bacon, Ranch Calzone (made w/chicken fingers)

    Mark's Pizzeria

    2.7(15 reviews)
    0.8 mi
    $

    Continuing mom and I's annual tradition of getting a fish fry during Lenten season, for 2026, we…read morequickly decided we had to try Tapped on Main's (Mark's Pizzeria of Medina) fish fry and wow-ee, was this great! On a relatively busy Friday, around 6pm, we managed to get a parking spot along Main St., practically right in front of Tapped on Main's entrance! Upon walking in, the main dining room was packed. Although there were a few spots at the bar, my mom knew there was another dining area, which was practically empty except for a crew of people playing darts, so we checked in with one of the young women at the bar and she said that we were more than welcome to grab a table in there and she'd be right over with our menus. We easily found a table in the other dining area - This was a nice area as it wasn't nearly as busy and much less going on, the music was lightly playing overhead so we could carry-on a conversation with ease. I think there was a TV or two with MLB opening day 2026 games playing but no sound, which was absolutely fine with us. Our waitress was a very courteous young woman who did a good job checking in on us throughout the evening. We ordered drinks and our fish fry right away and the wait time was incredibly reasonable! We had a short wait, which was nice for catching up and sipping on our beers, which I ordered Big Ditch Brewing's "Long Haul" honey lager, which was brewed for the Erie Canal bicentennial and dang, I wish I had tried that sooner, this was delish! Onto the fish fry! Beer-battered haddock over a bed of French fries, with a cup of tartar sauce and a lemon wedge, a side of coleslaw, and a garlic knot. First and foremost, the fish itself was HUGE! We were really impressed though with how well battered it was, fried perfectly as it was sturdy but still easily cuttable with a fork. The haddock within was hot, fantastic flavor. The fries underneath were also REALLY good, cooked perfectly, gold and crispy. What surprised me the most was the coleslaw - I'm not a big fan of vinegar-y, runny coleslaw and this was not. It was on the creamier side, had a really good flavor, almost tasted like there was a bit of a black pepper note on the end. I would eat coleslaw more often if that is what it tasted like! The garlic knot was excellent too, doughy with a nice amount of garlic butter and parmesan on top. We were so impressed though with the quality and the portion size - We ended up taking some home! As for the price, I thought I saw the bill say $17.95 (that could be before tax) but that is a reasonable price for everything we received, in my opinion anyway. Tapped on Main, i.e. Mark's Pizzeria of Medina, surprises, and impresses, me once again! The staff and food continue to be great! I look forward to coming back for another meal, and a cold beer, when I'm passing through Medina!

    One of the worst gluten-free pizzas I've ever had. The super thin crust was totally burnt, and when…read moreI pointed this out to the waitress, she said, "it always looks like that." We were starving, so we ate it anyway. Mediocre sauce. Cheese and toppings kept sliding off. The waitress was annoying and clueless. She kept coming back to ask how everything was even though she'd already dismissed my concern over the burnt pizza. The best one was when she came over as I was literally in the middle of a slice to ask if I was needed a box. I explained that what she was seeing was someone who was, in fact, eating. The place looked really cute and I had high hopes, but after $30 for a burnt pizza and a pint, I won't be going back.

    Photos
    Mark's Pizzeria - Chicken, Bacon, Ranch Calzone (made w/chicken fingers) w/two cups of ranch: Loved having extra ranch to dunk my calzone into

    Chicken, Bacon, Ranch Calzone (made w/chicken fingers) w/two cups of ranch: Loved having extra ranch to dunk my calzone into

    Mark's Pizzeria - Chicken, Bacon, Ranch Calzone (made w/chicken fingers): Plenty of chicken fingers, bacon bits, and TONS of cheese!

    Chicken, Bacon, Ranch Calzone (made w/chicken fingers): Plenty of chicken fingers, bacon bits, and TONS of cheese!

    Mark's Pizzeria - 2026 Fish Fry w/"Long Haul" honey lager from Big Ditch Brewing

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    2026 Fish Fry w/"Long Haul" honey lager from Big Ditch Brewing

    Doug Sari Dalisa's Pizzeria - Veggie sub. (I asked him to put all the things on it.)

    Doug Sari Dalisa's Pizzeria

    4.5(6 reviews)
    0.6 mi

    After my son's basketball game in Medina, we decided to try Doug's pizza. I called and ordered a…read morelarge cheese and pepperoni pizza. We really liked the pizza. His sauce had an Italian seasoning flavor to it, which we liked. The pizza was sauced with just the right amount, and the crust was a thicker crust, which I liked because I love the thick crust pizzas. We will definitely order again the next time we are in the neighborhood. I'm looking forward to trying other food options from the menu. The man who answered the phone was nice considering I had the basketball game noise in the background.

    I just tried Doug's again after many years. Oh My..... I just had the best sub I have had in my…read moreentire life. I ordered the spicey "smiley sub" it came with the spicy italian meat. I asked for extra lettuce, tomatoes, onions and mayo and their italian dressing. All their subs are toasted.....It was so good. Great bread, great flavor, dripped all over the place, but it was a glorious dripping of great flavors. I was moaning with each bite, so my wife asked for a bite and she just said, "Oh my goodness." you gotta try doug's again. I am not kidding the best sub I have ever had. My only regret was I did not take a picture. After the first bite I could not put it down long enough. It was that good. Great Job Doug. And the price... 12 for a great whole sub with great bread. Less then any other subshop in town.

    Photos
    Doug Sari Dalisa's Pizzeria - Inside, with menu.

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    Inside, with menu.

    Mile 303

    Mile 303

    3.8(5 reviews)
    1.0 mi

    Great cocktails, wine, and liquor in a friendly, low key bar with a cool vibe. High quality and…read moreunique wine by the glass, as well as an excellent bourbon selection. Note that there is no regular food menu - they currently only serve food for special events, although the bartender mentioned there are hot pockets if you get the munchies. I was told that their monthly taco night is amazing.

    My wife and I decided to do some shopping in Medina. I was curious about Medina's newest…read morerestaurant. After our shopping I inquired of our clerk about the whereabouts of Mile 303. We were informed that it was just around the corner. We strolled Medina's quaint Main St. to our dining destination. It has a narrow front but stretches back from Main for a great distance. The bar is very unusual. The name Mile 303 comes from the fact that Medina is 303 miles from New York Harbor via the historic Erie Barge Canal. That explained the unusual bar. The Bar is actually a Stylized Map of The Canal. Our Server delivered an impressive menu of drink options. They had everything Beer, Wine, Cocktails and Hard Cider. The Food Menu was not extensive but that is not a bad thing. My Wife picked out the Tacos. She informed me that they were quite different and quite tasty. I ordered The Bolonaise. I got extra wide pasta and a very nice sauce. Like many restaurants in Niagara and Orleans Counties this place is farm to fork. I am going back to this Restaurnt when the opportunity arises.

    Photos
    Mile 303
    Mile 303
    Mile 303

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    Zambistro Restaurant - Bacon Brie Burger (1/2 pound burger, smoked bacon, sweet pepper jam, French brie, brioche bun): Plenty of bacon on top; Enjoyed the jam!

    Zambistro Restaurant

    4.5(158 reviews)
    1.0 mi
    $$

    For the second time, in 3 years my family took me to Mother's Day brunch at Zambistro's and it did…read morenot disappoint! We were greeted warmly by the hostess and immediately seated. Our waitress was kind and attentive. She explained the menu and served us and all her tables with a smile! The food was outstanding, as always, and we walked away happy and well fed. I had the lobster bisque to start, then eggs Benedict. The three desserts served were delicious. Though they were small , I couldn't finish them. Thank you again for a lovely Mother's Day!

    We only go here for special occasions and last night was very disappointing. Loud with clientele…read morethat wore everything except walking in with their pj's, waitresses making their own drinks which causes a delay with food arrival (and listening to constant shaking of drinks, very annoying). Unfortunately the waitress belonged in a diner, she was not very attentive, ordered the special and was served with one plate perfectly displayed and the other sloppy. At $60 a plate it should have been fixed prior to arriving to our table. Wait staff traffic was very distracting going from one room to another, I think their up to catering 3 rooms (too much) and loosing sight of the fine dining experience that we so loved when we found this place. We will definitely take a break from making a future reservation with hopes management really takes a look at the less than positive reviews of this establishment before it really goes down hill.

    Photos
    Zambistro Restaurant - Trying out Zambistro's new lounge!

    Trying out Zambistro's new lounge!

    Zambistro Restaurant - Pork Belly burger w/Parmesan Fries: The honey mustard BBQ sauce is really good, adds a nice tangy flavor!

    Pork Belly burger w/Parmesan Fries: The honey mustard BBQ sauce is really good, adds a nice tangy flavor!

    Zambistro Restaurant - Pork Belly burger w/Parmesan Fries: This is a hearty burger!  Thick pork belly on top was delish

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    Pork Belly burger w/Parmesan Fries: This is a hearty burger! Thick pork belly on top was delish

    Crosby's - convenience - Updated June 2026

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