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    Mark's East Side

    4.4 (259 reviews)
    Closed Closed

    Mark's East Side Photos

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    MARK'S EAST SIDE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Mark's East Side

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    Onion strings with chipotle dipping sauce
    Erin P.

    This place is a well oiled machine. Wow--everyone hustles here. We stopped in on a Friday and had fish: one haddock fry and the other broiled. Everything was on point. The broiled fish was cooked perfectly to temp and well seasoned. The fried fish--loved the batter and that it's not greasy. It really was a great fry and please don't ever remove the crinkle fries from the menu. They are these best.

    Banana Schnitzel !!
    Jim W.

    Fantastic dinner at Marks East side. Some places are just classic, and this is one of them. The ambiance is classic supper club and it's an experience. Food was fantastic. We had the jaegerschnitzle and the eisbein (pork hock) with Bavarian Scotch eggs. It was a great meal. Our server was so friendly, while working like two people with the full house. Marks is a bucket list item you need to try.

    Corn beef & cabbage.
    Jim B.

    We went for corn beef & cabbage on St. Patrick's Day. It was excellent! And they had draught Guinness to boot! Service was quick. We sat in a section of high top tables in the bar. The bar is quite cosy and comfortable. It was a good time.

    Mahi Mahi with mango salsa
    Helen S.

    Another great visit to Mark's East Side. We had 6:30 reservations, but they were able to seat us about 6:10. We had a group of 6 tonight. The bar was very crowded when we arrived, but we did not have to wait long for a beverage. The Mahi-mahi was quite delicious. It was served in a bed of wild rice with mango salsa and fresh asparagus. This paired so very nicely. Even with the large group, our food came out in a timely manner. Our server, Carly was very attentive. She did a great job making sure beverages from the bar were kept fresh. Dessert for myself was a grasshopper. It was a bit larger than I expected. Unfortunately, after such an amazing dinner, I could not finish mine. My husband brought home a wonderful German chocolate cheesecake. I would have never been able to eat it all....but in my refrigerator, I feel I may fit in a bite or two. The dessert menu is quite extensive, so leave room for the tasty treats.

    French onion soup absolutely outstanding

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    9 years ago

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    5 years ago

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    3 years ago

    We love Mark's. We've been going there for years. Always good food and good service.

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    3 years ago

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    7 years ago

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    3 years ago

    The best choice for fish Friday. Hands down. These people know how to cook. Fantastic ambiance and always busy. My hats off to the owners.

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    9 years ago

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    3 years ago

    Great food and overall service. Love the French onion soup every time. All menu options are good.

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    6 years ago

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    7 years ago

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    9 years ago

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    7 years ago

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    4 years ago

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    3 years ago

    Great food and the service is always top notch! Friday fish fry is phenominal!

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    5 years ago

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    3 years ago

    Great German food. Quick and friendly service with warm atmosphere. French onion soup is amazing.

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    8 years ago

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    5 years ago

    Came here after Ryder Cup Saturday evening. Was not disappointed. Great food and great service.

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    5 years ago

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    4 years ago

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    5 years ago

    Super good German food and I loved trying all the different types of beers they had available on tap. McLovin was my favorite beer.

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    8 years ago

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    Page 3 of 7

    Ask the Community - Mark's East Side

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    Red Ox Seafood and Steakhouse

    Red Ox Seafood and Steakhouse

    4.0
    (168 reviews)
    2.4 mi
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    My mom took me out for a belated birthday dinner, and it was both of our first times dining at the…read moreRed Ox. We arrived around 4:30 pm on a Wednesday and were seated immediately for the two of us, which was lovely. I started with a filthy martini (one part vodka, one part olive juice)... and they nailed it. Exactly what I asked for. My mom ordered a whiskey old fashioned press, which she enjoyed. For appetizers, we ordered the French onion soup, deep-fried mozzarella, and bacon-wrapped scallops. My mom also had the soup of the day, which was a turkey pot pie soup. Everything was very good overall. One small note on the scallops, and this is important for context: I personally have a strong aversion to seafood, and my mom is usually careful not to order seafood around me because even the smell can make me nauseous. However, scallops are usually an exception, as they don't tend to have a strong seafood odor. In this case, there was no unpleasant smell at all, which I appreciated. That said, the scallops themselves appeared under-seared and very pale, and the bacon was undercooked. Not raw, just soft and not crispy. My mom agreed it could have used a few more minutes. A minor miss, but worth mentioning. For my entrée, I ordered the French dip, which came with carrots... and honestly, the carrots deserve their own moment. They were tiny, perfectly cooked, beautifully seasoned, buttery, and balanced with just the right amount of sweet and salty. I love carrots, and these were exceptional. Highly recommend. My mom ordered a Wednesday special trio, which included barbecue ribs, pineapple glazed ham, and a turkey dinner with stuffing, mashed potatoes, and cranberry sauce. I'll note that the ham itself was delicious, but the pineapple glaze wasn't quite for me personally, as it leaned a bit too tangy for my taste. That said, the turkey was phenomenal. I had a bite, and it was moist, flavorful, and absolutely something I'll come back for. The mashed potatoes and gravy were excellent. I love stuffing, but this one wasn't my favorite; it tasted slightly sour or underdone to me, though that could simply be a preference thing. I'd still order the turkey dinner again without hesitation. Because it was my birthday, our server Jenny surprised me with a slice of chocolate cake, which was incredibly sweet and thoughtful. I was very full... but yes, I ate the cake, and it was delicious. We also split a Pink Squirrel for dessert, which was rich, nostalgic, and the perfect way to end the meal. Service was excellent throughout the evening. Jenny was warm, attentive, and paced everything perfectly. Food came out efficiently without overwhelming the table. The hostess was also welcoming and kind. The dining room was clean, comfortable, and nicely decorated. The lighting was just right, not too dark. We also arrived at a great time, because shortly after our entrées came out, the restaurant quickly filled up. One small suggestion: the website mentions half-price apps and drink discounts, but it isn't clear that those specials are bar-area only. Not a huge issue for us, but clearer wording online would help manage expectations, especially for guests who can't sit at high bar seating. Overall, this was a really special dinner, especially after years of hearing about the Red Ox and never going. More positives than negatives by far. Final rating: 8.5 / 10 We'll absolutely be back... especially for the turkey dinner and those carrots.

    One of the best "Restaurants" in the Valley. The Wednesday Specials make you feel warm and fuzzy,…read morethey are delish. Ribs, Ham and Turkey in one meal. Can't beat that!

    Photos
    Red Ox Seafood and Steakhouse
    Red Ox Seafood and Steakhouse
    Red Ox Seafood and Steakhouse

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    George's Steak House

    George's Steak House

    3.5
    (92 reviews)
    2.8 mi
    $$

    Old school and awesome. Been here a few times with our Pierce fire truck rep. Brought my wife this…read moretime since we were only 45 minutes away. She loved it too. The onion soup is great. The steaks are always on point and so are the scallops. You will never go wrong with the prime rib. Service is always friendly and outstanding.

    Loved the sing along piano man in the bar. Jealous of the…read morepeople who claimed the seats around the piano... looked like they were having a lot of fun! We had fun listening, even though we were sitting at the bar. Dinning experience was only so-so however. Thing I really liked was the French Roquefort dressing (for salad). My Prime Rib was better than average, but my wife's steak was so underdone (for her, medium well tastes) the center was not even medium rare! Her Haddock was tasty however. We both also ordered hash browns as a side, my wife's browns came out first and they were great. I was told that that mine would be out in a minute. What came out was definitely freezer burnt, gray and oily. My browns did not even look like my wife's, and tasted terrible. Because we had plenty to eat, I just shared my wife's and left mine. I did show the waitress. . She told me I should have told her earlier, she would have had them remake them. That would have been great if she would have been at the table more than the one time she said "how are the first few bites". Never got a refill on my water, even though I asked. (It's funny... she did ask if she could refill my alcoholic beverage multiple times when that was empty!) I'll say we did really enjoy the barroom entertainment, dining experience... maybe not so much. Plus.. kind of thought that when I didn't eat my hash-browns that my wife didn't eat most of her steak that maybe they would have offered a dessert or something....

    Photos
    Back dining room
    Back dining room
    Onion rings/shreds
    Onion rings/shreds
    Pink Squirrel

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    Pink Squirrel
    Stone Arch Brewpub

    Stone Arch Brewpub

    4.0
    (444 reviews)
    1.7 mi
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    We had an amazing experience at Stone Arch! The venue, which is an old stone building, is charming…read moreand cool. They have an upstairs tap room, an arcade, and a bar and restaurant downstairs. The service was all-around incredible. The employees were warm, friendly, and professional, and they seemed to know exactly how often to check in without interrupting our meal. They spaced out our drinks, appetizers, and entrees just the right amount. Our server Andrew was particularly great. We had a soda flight of their craft sodas for a super super reasonable price, and every single soda was spectacular. We're spoiled in the craft soda department by virtue of living in Wisconsin (Sprecher, Potosi, etc), but this was definitely the best craft soda we've had. Even the wacky flavors like blue raspberry were rich and flavorful--they didn't taste overwhelmingly artificial. I cannot recommend their soda enough, although I imagine their craft beer is pretty good too! We also had a delicious mocktail, which always goes a long ways in impressing us. All of our food was reasonably priced and so, so, fresh and delicious. The Bavarian pretzel with the beer cheese was heavenly!! We loved our entrees as well. Even something simple like the fries were perfectly done--fresh, crispy on the outside and soft on the inside I don't think we could have asked for a better experience. Everything we had their was top notch, and despite the number of things we ordered, our bill was not very high at all (about $50 for a mocktail, a craft soda flight and a soda pint, an appetizer and two entrees.

    Great beer, great service, good cheese curds but overall the entrees are OK. The pizza was a notch…read moreabove a frozen pizza. I could tell the crust was pre bought. It was definitely not made in house. The salad was supposed to come with spinach but it didn't, but the server gave me spinach to add in. But it was really basic, for 16 dollars. I wouldn't say any food here was amazing. Come for the beer and atmosphere but eat elsewhere.

    Photos
    Adler Brau
    Adler Brau
    Scotch egg is delicious!!!
    Scotch egg is delicious!!!
    Exterior at lunch time in February. Cool history.

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    Exterior at lunch time in February. Cool history.
    Carmella's

    Carmella's

    4.5
    (483 reviews)
    4.6 mi
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    My team recommended this place while I was in town and they did not disappoint. Whether you live…read morehere, driving through or visiting make it a point to stop by. Ambiance: cute, cozy and intimate lighting which is perfect date night vibe and there were still some bigger parties accommodated. Arrived and it was packed and still not very noisy. Service: Nick was awesome! Knowledgeable, friendly and personable. There's a level of pride in the work that he does that screams unreasonable hospitality (IYKYK) and paced my courses out beautifully. Wine recommendation was on point and attention to others didn't lapse. All tables felt his presence. Food: House salad was easily the best red wine vinaigrette that I've ever had. The garlic was the perfect kick. Scallops appetizer were sweet and perfectly cooked through and the spinach/basil cream sauce that was under and surrounded the dish was amazing (and I don't or at least didn't think I liked basil!). For dinner I hate the halibut and mushroom risotto which was cooked to perfection. The risotto does have onions which I missed and didn't care for but they took care and offered me a separate bed which I thought was incredibly nice. For dessert I had the chocolate cake which was delicious. Coffee/espresso hints and perfect texture of cake to filling. I will be back for sure!

    Friendly staff, with personal attention from management. Excellent selections, tasty.read more

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    The rest of the pictures do not demonstrate that this is a storefront restaurant.
    The rest of the pictures do not demonstrate that this is a storefront restaurant.
    Pan Fried Mozzarella
    Pan Fried Mozzarella
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    Fratellos Waterfront Restaurant

    Fratellos Waterfront Restaurant

    3.9
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    Where do I begin, located right on the water which makes for a very pleasant view. Right upon…read moreentry there is a long bar for getting the evening started. Everyone who works there were very pleasant for the interactions. We got seated on the upper level and had a great view of the water. Overall inside ambiance was very pleasant. Sleek design. With some old style touches as tribute to the area. The food, I will just say one word....Deeeelish!!! Appetizers - captn krunch tenders - bam bam shrimp - Cheese curds For dinner I got the braised short rib It was so goo perfectly cooked fall apart beef over delicious polenta. Everything from start to finish was absolutely delicious Highly recommend!!!

    WOW. First time dining at Fratellos as an out-of-tower and I certainly hope it won't be my last…read more Every aspect of this restaurant is stunning - the waterfront location, the excellent service, beautiful drinks and phenomenal food. We had a private room with pre-set menu that included bread service + soup or salad. Do not skip on the fresh bread with compound butter. I never knew how delicious bacon Parmesan compound butter would be. I want to be a butter snob now and only crave compound butters moving forward. :D Food presentation is beautiful but taste is what wins me over. The tenderloin is magnificent. All of the flavors are in perfect symmetry - the sprouts and mashed potatoes were dynamite. Having broccolini as another vegetable was even better. This is a generously sized dish and easily makes for 2 meals. I can't say enough positive things about my first Fratellos experience and very much look forward to coming back for another taste.

    Photos
    Dining area
    Dining area
    Cheesecake
    Cheesecake
    Drinks!

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    Drinks!

    Mark's East Side - steak - Updated June 2026

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