AMAZING food. The rice, the meat, the hummus, just all stellar. Super fresh, perfectly cooked and…read moreseasoned!

friendly and attentive services. Well prepared food and comfortable atmosphere. First time went…read morethere with family and had a great time. will definitely go back again

Ordered from Uber eats whilst here on a work trip! Absolutely incredible! Everything cooked to…read moreperfection and packed with flavors. Very fresh and the hummus is to die for! I'll be back!

Food tasted good, but small portion. The ambiance is lovely, but bring a sweater, as it can be…read morechilly.

Raw kibbee on Saturday and sunday weekly makes this a perfect destination for true lebanese lovers!…read moreThe portion is outstanding ding for the price. I always get grape leaves and tabouli to accompany it. Flavor and presentation is perfect and what you expect from an authentic restaurant. Service is always quick and friendly. The atmosphere is cozy and perfect for a solo meal or a date spot.

Had the chance to meet a friend out here for dinner! It was wonderful and the food was delicious!…read moreWe don't get out to this part of town much, but this gem may give us the reason we need!

Little hole in the wall serving traditional Lebanese fare by the owners. Super nice couple. We…read moredecided to eat in and enjoyed the music and the delight of other diners. The smell and sighs were real ! The Kibbeh Nayyah is only available certain days and you need to order ahead or get on the list. Do it, the onions were seasoned and allowed to rest to perfection , the grain and seasoning were correct. We are on the list now. Meat pie was to die for, hummus with meat (lamb) was a big winner, loobey was delicious. The pita and pilaf also very good. It is a BYO establishment and the wine flowed. The other tables had kebabs and were exited about it. This is the American Dream in action and they are earning it every day. Enjoy!

Don't let the the location of this restaurant (hidden next to a much larger and flashy restaurant…read morefool you! Cedars' food, service and authenticity are top shelf ! What a delicious dine in dinner! Taboulé, humus, Lebanese rice with meat, pita all great but add on the red sauce vegetables on the side and you'll be saying it's outstanding ! Highly recommended! Our server was very humble and helpful while ensuring not only our table but the other table near us too! Hospitality as you come to know it from the Middle East! Yes. The pistachio baklava was terrific alongside the Lebanese coffee!

We ordered Tzatziki with the veggie option, calamari, char-grilled octopus, the Elia Salad (with…read moresalmon and Greek dressing), Pork chop, chicken souvlaki, and biftekia. My favorites were: 1) the char-grilled octopus - so tender 2) chicken souvlaki - the roasted veggies were so good with the smokiness of the chicken! 3) the salmon on top of the Elia salad - it was cooked to perfection. Juicy and flaky! Our server was the one who recommended the Elia Salad with salmon on top with the Champgane Vinaigrette. But, we went with the Greek dressing... I think we would have liked her recommendation more because the combo of salmon and salad was spot on! She definitely knew what she was doing and what tastes good! We sat in the indoor patio-like area and it was very bright with natural light and I love the exposed wood deco inside. It feels rustic and classy at the same time. Such a nice vibe, would definitely come again with a group of people to have a filling and and diverse meal!

The moussaka was super oily and greasy not really recommended but the portions is really big!…read more The bread and oil is free for dinner but sadly the bread is not toasted either.. Also $24 for the gyro platter was terrible for the fries... McDonald's fries is better

Food:5/5 Before…read moreHanadi, most Mediterranean restaurants tasted pretty similar to me--similar herbs, spices, and sauces. I realized, I was definitely missing out. Though the wait was long (1hr on a busy Sunday), the food came out piping hot. Each dish was flavorful. The chicken shawarma was juicy, and had the right blend of spices and sauces without being overly heavy or soggy. The rice was simple side, but had nutty buttery taste profile complimented by the parsley garnish. And the friend cauliflower reminded me a bit of Indian Dahi Wada in flavor, but was piping hot and crispy. Now Hanadi's is my standard for good Mediterranean food Reasonably priced, fair portions, and good quality ingredients. Service: 3/10 Self order, food came out 1 hour late, but worth the wait. Ambiance: 3/10 Don't go for the ambiance, it looks like a humble family restaurant. But makes up for the interior with the quality of food. It was clean and tidy,

Consistently excellent. Over the past couple of years they have been expanding their menu…read more They have a nice dine in space with 3 booths and 4 tables. They also do a big take-out business. The owner is always friendly and helpful. Their Baba Ghanoush, Tabouli, and Hummous are always outstanding. The Lentil Soup is delicious, subtle and surprising. Very convenient location on McKnight Road, although it's on the Southern end of the business strip. Lots of free parking.

Had a gyro bowl and grape leaves here. People are friendly. Overall, it's was pretty good. Gyro…read moremeat is decent, comes with fresh veggies, yellow rice, and sauce. I would get again. The grape leaves are just canned grape leaves, like what you would get off the salad bar at Kroger. Not necessarily bad, but not fresh grape leaves if that's what you're expecting.

I tried. The chicken bowl was super amazing with the white sauce one top & french fries…read more My friend has the chicken Shawarma he like it I can't find any good Mediterranean food in Morgantown like them

Was looking for a lean place to eat this past weekend that wasn't over crowded with valentine…read morecouples. Not familiar with Morgantown all that much even though we've been there several times and live in the state. Was excited to find this spot because I knew the meat would be spiced with all kinds of delicious seasonings. You could smell the coal and the meat as soon as you pulled in. Everything was amazing and the guys working there were f'ing awesome. Baklava was incredible along with everything else we ordered. I have 3 kids and they all loved the food. Going back every time we're in town. Incredible.

Excellent food......great service. The staff was super helpful. I really didn't know much about…read morethis cuisine. I would go again.

4.5 stars. Alihan's Mediterranean Cuisine opened in 2013 and serves Turkish cuisine for lunch,…read moredinner, and special events. The menu lists many meat, seafood, and vegetarian options, and the chefs can accommodate customers on gluten-free and vegan diets. Examples of menu items are lentil soup, babaghanoush, falafel, shepherd salad, lamb chops, many kebabs, sea bass, sautés, house-made desserts such as baklava, and non-alcoholic beverages. My husband and I ate one lunch here. Indoor and covered outdoor seating was available. The employees promptly greeted and seated us, and I appreciated that they recommended specific menu items to help me choose. After a reasonable wait, the foods were brought to our table. Here are my ratings for what we ordered: Grilled Shrimp - 5 stars - Several large, juicy shrimp were on skewers and had been perfectly cooked. Sides were mixed vegetables and a mix of rice and bulgur. Chicken Shish Kebab - 4 stars - The chunks of chicken were large and juicy and had a mild seasoning. On the side was rice pilav. Turkish Tea - 4.5 stars - This black tea was a good size and was served hot. Packets of sweeteners were available. The total price was $55 plus tax and tip.

Even though Pittsburgh is pretty cosmopolitan, this was apparently the first Turkish restaurant in…read moreDowntown Pittsburgh when it opened in 2013. It didn't surprise me when I entered the premises because it had an old school ambiance with chandeliers, white tablecloths, and personalized plates. Given how chilly it was outside, I didn't have any trouble getting a table without a reservation. It was a matter of moments after I ordered when a basket of presumably Turkish bread arrived with a house tapenade made with olives, walnuts, and olive oil (Photo 8). That was delicious and the bread provided a soft, absorbent vessel. For an appetizer, I went with the $11 Grilled Veggies which was a generous plate of zucchini, eggplant, onions, leeks, green & red peppers, carrots, and tomatoes. The flavors were enhanced by a marinade of herbs and balsamic glaze (Photo 9). It stretched into a side dish for my entree, the $35 Grilled Lamb Chops Kebab. Four plump, tender ones came with an order along with a side salad and a scoop of rice (Photo 7). I thought all the food was pretty good with the tapenade and lamb chops the standouts. I'd come back should Pittsburgh call my name again. FOOD - 4 stars...Turkish delights, hearty portions AMBIANCE - 4 stars...old school and refined SERVICE - 3.5 stars...very quick, little interaction TOTAL - 4 stars...go Mediterranean in downtown RELATED - Exploring Pittsburgh? Here's a collection of places I've visited and reviewed: https://yelp.to/el8ZxqDEGE

Sittay's Mediterranean Kitchen -- Greensburg, PA An…read moreUnassuming Jewel with Soul, Spice, and Serious Flavor I went into Sittay's Mediterranean Kitchen in Greensburg with my family for a casual lunch, and from the outside, this very clean, modest, and unassuming little restaurant doesn't try to shout for attention. But once you step inside, you feel it -- you know there is care here. And once the food arrives, there is absolutely no doubt about it: this place is something special. We started with the appetizer platter, and I can say without hesitation that it was one of the best I've ever had. The grape leaves were perfection -- tender, delicate, and layered with flavor. No bitterness, no heaviness, just beautifully seasoned, comforting bites that tasted like they were made with tradition and love. Then came the falafel, which truly shocked me. I've never been a huge fan of falafel because it's usually dry, dense, and in desperate need of drowning in sauce just to get it down. Not here. These were moist, tender, and overflowing with flavor. Honestly -- the best falafel I have ever had. The entire platter was so fresh, so vibrant, and so alive that my entire family kept going back for "just one more bite"... and then one more again. Next up were the pita wraps, and my gyro was an absolute work of art. Overflowing with perfectly seasoned meat and tucked into soft, warm pita, it was generously filled to the brim -- no skimping here. It makes perfect sense why they charge a small sharing fee because one could easily be split between two people. That said, I strongly recommend getting your own... and then taking half home for later (if you have the willpower). My sister ordered the sleek with shrimp, and WOW. I'm typically not a fan of sautéed greens -- it's usually a texture thing for me -- but this completely changed my mind. The shrimp were tender and perfectly cooked, and the greens were flavorful, balanced, and beautifully seasoned. Even as a self-proclaimed non-fan, I was blown away. One of the most memorable parts of the experience was the heart behind the counter. The ladies in the kitchen were clearly cooking with love and pride. You can taste the tradition in every bite. Our server was a bit quiet at first, but she quickly warmed up, became very helpful, and offered a recommendation that turned out to be one of the highlights of the entire meal: the seasonal Pumpkin Mamonia. Now let me explain what mamonia is for those who don't know -- because this dessert deserves its moment. Mamonia is a traditional Middle Eastern dessert, similar to a semolina pudding. It's warm, creamy, gently sweet, and infused with spices and aromatic notes like cinnamon and nutmeg. The pumpkin version at Sittay's takes this already-comforting dish and turns it into a fall masterpiece -- velvety, lightly spiced, and incredibly comforting without being overly sweet. It was, in my book, a home run... or the Mediterranean equivalent of one. Unique, cozy, elegant, and absolutely unforgettable. If it's on the menu, do not skip it. As for the baklava, the flavor was tremendous. For anyone unfamiliar, baklava is made of delicate layers of flaky phyllo dough, filled with chopped nuts (often pistachios or walnuts), then finished with a fragrant honey or sugar syrup. It's crisp on top, sticky-sweet inside, and the perfect finale to a Mediterranean meal. My only small surprise was the portion size; for $7, the piece felt a bit smaller compared to how generous everything else was throughout the lunch. That said, the seasonal baklava was divine in flavor -- rich, fragrant, and beautifully made. At the moment, Sittay's does not offer cocktails or wine. There is a tap house next door, but beer wasn't what appealed to my family that day. A simple white wine -- perhaps a Pinot Grigio or Sauvignon Blanc -- would be a lovely addition and a perfect complement to their vibrant Mediterranean dishes, especially for indulgent holiday lunches with family. All in all, Sittay's is a hidden gem in Greensburg -- one of those rare places where the food, the heart, and the hospitality come together effortlessly. Make the trip. Take the time. Try something new at Sittay's. You will NOT be sorry.

Handsome husband and I stopped by Sittay's for the first time this past weekend. The food was…read moreDELICIOUS. Baba ganoush was excellent. Beef and lamb were both perfectly cooked and large portions. We got our food quickly. The server was excellent- she was willing to help guide us through the menu to help us accommodate a dairy allergy. We would definitely like to return!