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    Piyola

    4.8 (65 reviews)
    Open • 11:00 am - 9:00 pm
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    Peach & Mango Peach & Mango
    Alicia B.

    Oh my! First off what a beautiful restaurant. I just loved the look and feel of it. This was my first introduction to Piyola and loved it. My friends brought me here for dinner and we had an amazing time! Servers were amazing , polite and friendly. They were able to recommend items for me to try! I had the lamb shank and it was absolutely amazing, falling off the bone! I couldn't get enough of it! Definitely recommend this beautiful restaurant

    Decor in dining room
    Brian V.

    I chose the restaurant for lunch while we were in Mt. Lebanon. The Elite reviews said all good things and the ratings were all 5s. We sat down and reviewed the menu and found some cuisine that was very unique to Uzbek to share and our server informed us most of our selections were not available. That took a bit of wind out of our sails for a moment until we regrouped. We decided to start with a sampler of samsa- beef, chicken, pumpkin with tomato garlic sauce. We were all very surprised that the pumpkin was everyone's favorite with the chicken as the 2nd most flavorful. We followed that with baba ganoush with pitas. Everyone enjoyed the unique flavor of the tahini and lemon in the dip. For our main course we ordered beef shish kabobs with rice, salad and fried sliced potatoes. The beef was flavored with cumin and chili spices which worked well. I would have thought it would have a sauce but surprisingly to me, the dried spices on the fried beef were outstanding! The dressing on the salad with the rice and beef was a great combo. The decor of the dining was amazing. One wall has the name of the restaurant and holes molded out of clay or plaster with lights and clay vases on each opening. See photo. The opposite wall had plates with names of prominent cities in Uzbekistan. This place will be a hit for a long time with the attention to detail and the unique cuisine. Looking forward to my next visit when I am in Pittsburgh!

    So beautiful!
    Sarah K.

    Piyola immediately made it into my Top 10 restaurants in Pittsburgh! The restaurant is beautifully decorated with natural colors & authentic decor. They have a couple little spots that are perfect for taking pictures. They also sell authentic Uzbekistan clothing, which includes the clothing that the waiters and waitresses wear! We had a large group of 10, and our waiter, Muhammad, did a great job keeping everything straight and doing so with a smiling face. He was even willing to take a picture with us at the end! Here's what I tried at Piyola: [Pumpkin Samsa]: These delicious pockets of heaven contained pumpkin & onions and we're so flavorful. I would order this again and again. [Mixed Appetizer]: This contained hummus, labneh, eggplant roll, and Eggplant spread. Everything was so good, and I couldn't pick a favorite. The Uzbeki bread was perfection! [Creamy Beef Medallions]: This dish was so flavorful and like comfort food. The combination of flavors was so good! [Raspberry Meringue Dessert]: This was so delicious and flavorful! They were sold out and the waiter gave me the piece that he was going to take home. It was so so worth it! I also tried one of their fruity drinks, and it was so sweet and flavorful! Honestly, the food and service was spot on, and the experience is so nice and special! I cannot wait to go back and try something new along with some of my new favorites!

    Beef samsa
    Tiffany Y.

    4.5 stars. Piyola restaurant opened in 2024 and serves halal Uzbek foods. Please see my attached photos for the menu in January 2025. I had called the restaurant to make a reservation for lunch for two people for their opening time of 11 AM on a Saturday. The weather outside was very cold and snowy, and my husband and I stood outside for several minutes before an employee opened the door. I discovered that I did not actually need a reservation given the number of available tables. Things got better! The interior of the restaurant had a very beautiful interior design. The employees promptly and politely took our order, brought our drinks and foods, and at the end processed our payment. Please note that I have eaten Uzbek foods elsewhere for many years, so I am familiar with how they are supposed to taste. Here are my reviews for our foods: Beef samsa - 4.5 stars - This appetizer was a flaky puff pastry that was filled with minced beef and onion and accompanied by a garlic-tomato sauce. It tasted very good. It was served at room temperature, so I would have preferred that it be hotter and slightly fresher/crispier. Mixed appetizers - 4.5 stars - This cold sampler appetizer was a very large size, so we had leftovers to take home. It consisted of two breads (pita and naan), three dips--hummus, labneh (yogurt with herbs, olives, and olive oil), and eggplant spread (tomato-based sauce with eggplant, peppers, carrots, onions, garlic, and dill)--and eggplant rolls (rolled-up eggplant, tomato, cucumber, cheese, garlic-mayonnaise sauce, and herbs with a side of tomato sauce). Assorted shish kebabs - 4.5 stars - This entree is supposed to feed 2-3 people, and we had leftovers to take home. The shish kebabs came in multiple flavors: lyulya (minced/ground beef), chicken, beef, and lamb. We also received two lamb chops, rice, salad, and tomatoes. The meats were very juicy and nicely seasoned. The rice was cooked well. The vegetables tasted very fresh. Raspberry-mint tea - 5 stars - We received a large teapot of hot tea, and its raspberry-mint flavor tasted delicious. The total price was $101 *plus* a tip.

    Mixed Appetizers
    Kiarash A.

    It's a beautiful ethnic place. Very well decorated. The service is nice and friendly. They don't serve alcohol, nor let you drink if you bring your bottle. The food was mediocre. Not bad, not fantastic. As a person familiar with that region's cuisine, I would expect much more. Otherwise we enjoyed our visit.

    Mixed vegetables entree. So fresh and delicious.
    Angie C.

    A month or so ago, I had the awesome opportunity to attend Hello Neighbor's Neighborhood Nosh event, with all food provided by immigrant and refugee owned businesses. That's where I was introduced to Chaykhana, and the owner mentioned they were about to open a second place in Mt. Lebo. This is that spot, in the site of the former Caspian Corner, and looking at former reviews all I can say is WOW, they have completely transformed this space. It's stunning, especially as you go to the back and see the surprise of the beautifully, warmly decorated dining room that you'd never guess was hiding back there. We walked in around 8:15 and they closed at 9, so it was really nice of them to still take us for dinner. And we were never once rushed. At our server's recommendation we started with a pot of raspberry mint tea to share which was a great starter on a cold snowy night. My friend is gluten free so we went with the potatoes and mushrooms for an app and they were delicious, with the crispiest potatoes! I also couldn't resist trying the hummus which I like to try everywhere and it was very good, with a hint of curry to it. The bread was thick and I prefer a thinner pita but that's minor. On to our dinners and when I mentioned I was vegetarian, our server pointed out several options but didn't hesitate to recommend the mixed veggies as the best one. I went with that and was not at all sorry. A beautiful, fresh and filling plate and I had plenty left for the next day (when I think it tasted even better). My friend got the Uzbek Plov which she enjoyed. Our server was extremely attentive and the owner came around to make sure we were happy with everything. This is a beautiful space and they clearly care very much about the food and customer experience. I'm sure we'll be back!

    Lisa K.

    We have wanted to try this restaurant since it opened. It looks small from the street, but staff took us through to the back room, which was busy and beautiful. The menu is large, but not so large as to confuse - just a wide selection of salads, small plates and entrees. We ordered beet hummus, Mandi (beef dumplings) and beef medallions served with potatoes, rice and emulsified green beans. All were excellent- no regrets about ordering, but next time we will try other items. The couple next to us ordered the grilled platter which was huge and looked amazing. For dessert we ordered the napoleon and the meringue. Each alone worth a return. The restaurant does not serve alcohol nor did we see a byob policy but we didn't miss it. East End Brewing is a couple of doors up if a pre- or post-dinner drink is desired. It is family-friendly, and nearby tables had children of varying ages. Lastly, the in-person menu is less expensive than what you see online, but the atmosphere is lovely and inviting.

    I messed up the timabale, but look at this gorgeous plate.
    Jean R.

    Can't stop thinking about and telling all my Pittsburgh friends about this meal. Once every couple hundred dining experiences you get a dinner where every detail from service to execution and plating are en pointe. AND THEN you're handed a more than reasonable bill. What? I was thrown when we walked in at 6:30 and the place looked empty. . In a moment, our smiling host whisked us PAST the front room of about 6 tables, retail and pastry case area into a GORGEOUS back dining room with flattering light, elegantly set tables with cloth, and many other happy diners. Piyola if you're reading this, seat some folks in your Washington Rd windows. We started with the beef dumplings pictured here, and only because they were out of the pumpkin pastries much loved on Yelp!. Our luck since my companion and I both said they were the most ethereal, flaky and savory little fried dumpling ever, bearing all the marks of a hand and scratch made item. We loved the lebneh and chili sauce on the side in porcelain cups. Can it get better? Yes! Out came the Uzbek bread cut in wedges, glazed and garnished with toasted sesame and a fresh tomato salad with a careful dusting of sumac and precisely bias cut scallions. Folks, this kind of presentation and knife work back in the kitchen shows these chefs are on it and care. This was to accompany the Lamb Plov; a mountain of fluffy saffron basmati with currants, carrots and chickpeas topped with a generous peak of roasted lamb. The lamb was tender and well seasoned. The flavor balances and texture had us going for spoon after spoon. Next was the chicken kebabs. These were boneless thighs marinated and grilled PRECISELY to doneness. How many under and overcooked chicken kebabs have you had in your life? I've had a lot. THESE were as optimum as it gets. On the plate was a timbale of freshly steamed (I can tell) basmati with toasted cumin seeds and a lovely toss of arugula and grape tomatoes with fresh lemon and oil. I wish I could tell you about dessert but we didn't make it that far. Next trip I'll try to save some room. I hope Piyola becomes the destination restaurant for PGH foodies I think it deserves to be. We were checked on multiple times during our meal by several of the folks from Piyola, who couldn't have been more warm and welcoming. I'm a great fan of Persian, Lebanese and Indian food. If you are, you might want to add Uzbek food to your list.

    Dining area
    Polly M.

    Fabulous food in a strikingly beautiful restaurant! The Uzbek dishes were so tasty and the salad with chopped tomatoes, green peppers, cucumbers and red onions had a wonderful lemony dressing. We'll be back!

    Burrata salad
    Nate S.

    Um Piyola is the full freaking package - price, ambiance, service , quality food. Holy freaking goodness. We ordered a bunch of starters and only one entree and every single thing we bought was absolutely delicious. Burrata magnificent, fresh, delicious, pair the cheese with the bread and holy freaking smokes and okay the bread wow I like actually can't put into words how amazing and fluffy and delicious the bread was. Then the samsas flaky crisp delicious. My do'ner sandwich was on that same soft delicate incredible bread. I think I found my new favorite restraunt like oh my goodness. And all these delicious carbs at an incredibly reasonable price. I literally can't even piyola has my whole heart. The wait staff was kind knowledgeable and the food came FAST I mean FREAKY FAST like you'd of thought we were in jimmy johns the food came out so quickly. And it was fresh and delicious. Honestly I am with a loss of words this place is delicious and I will be coming back to taste the menu - it is something different in the area and an absolute home run. Great job Piyola team and family you have really made something trulyagnificant

    Greek Salad

    Great ambiance, you feel transported! We never had Uzbek food but the dished were great, the Caprese salad and greek salad were top notch with a lovely tart and herbaceous dressing. The fries and shawarma were a big hit. The special strawberry drink was great too. Lamb-shank fell of the bone and had nice subtle favor. Absolute fine dinning. I will return! The server needed more experience, but he was sweet.

    Jennifer K.

    We went to Piyola in Mt. Lebanon for the first time this afternoon and had a wonderful experience! The atmosphere is warm and inviting and the staff was super friendly. They made us feel right at home and made some great recommendations from the menu. And the food? Everything we ordered was fresh, full of flavor, and beautifully put together. We're already talking about going back.....soon!!

    Chris C.

    First time trying Uzbek food and had a gr8 time. Neel found this place on reels and we came out here for lunch on a sunday. Empty enough to get seated quick but busy enough to see that people liked it. They got the plov which comes with a salad and bread, I got the Chicken shashlik. Let me tell you, this was one of the best chicken dishes that I've had here. Chicken was moist, juicy, and tender and the whole dish was filling as well. I could not stop talking about this Chicken the whole time I was there. They worked magic on it frfr. Worker told me I have good pronunciation and it made me blush. Would 100% come back again. Got a warm Samsa as an app and it was hot and meaty as the boys I came with.

    Inside shawarma

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    2 months ago

    Great food. Last minute visit but glad we stepped in. Kind and gracious service. Will return

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    9 months ago

    Outstanding. The price is not steep and could honestly could be better. So we only go for special occasion's.

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    Chaykhana Pittsburgh - Sample Mixed Appetizers

    Chaykhana Pittsburgh

    4.6(72 reviews)
    4.2 mi•West End

    I discovered this place when trying to find something to eat after a performance at the PMT theater…read morebasically across the street. It is unassuming from the outside and seems tiny when you enter, but don't let that fool you! First, they have an entire extra room of seating in a space next door (that seems to have been recently remodeled). The menu has a nice variety of options listing hot and cold appetizers, main entrees, sides and desserts. They specialize in Uzbek Cuisine which is quite different in some areas, but also similar to other cuisines with certain dishes. There are a variety of dumpling entrees and also fried dough/fried pocket items. One of the favorites among my family is the fried pelmeni which are small, beef filled dried delights. Perfectly fried, bite sized and packed with flavor. They are served with sour cream and a sweet chili sauce, but you don't really need any dipping sauce because they are so good on their own. Another appetizer we love is the cheburek, a beef filled fried pastry similar to something like an empanada. For entrees, I've had the Uzbek plov several times. Rice with carrots raisins and lamb. The lamb is tender and perfectly seasoned. It is one of those dishes that I am stuffed but can't stop eating because it is so delicious. The pelmeni soup is another highlight. Perfect for a cold day or to give you an ultimate comfort food meal. Service is usually pretty attentive (although if you end up in the extra room it will be on the slower side but still good). There is street parking right in front of the restaurant, but if there isn't space, there is also a municipal lot about a block away. The one down side is that if they are busy, it can take quite awhile to get food. But the wait is worth it! If you are looking to try something new and different, give this place a try. You won't be disappointed!

    I got the Beshbarmak (4.25/5) and pistachio hummus (4/5). The pistachio hummus was very rich and…read morethick, almost like a pesto, but it was still good. The Beshbarmak was interesting; the lamb was super tender and fell right off the bone. The noodles were really soft and almost falling apart in the soup. The service was ok (3/5); it took a little while to order and had to ask for the check after waiting for a bit. The interior of the restaurant is nice (4/5) but a little small, so you may have to wait at peak times.

    Photos
    Chaykhana Pittsburgh - Bar area

    Bar area

    Chaykhana Pittsburgh - Fried Lagman

    Fried Lagman

    Chaykhana Pittsburgh - Uzbek bread

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    Uzbek bread

    Kavsar Restaurant - Tender chicken breast, marinated mushrooms, sweet corn, eggs, pickles, and mayonnaise.

    Kavsar Restaurant

    4.3(218 reviews)
    3.8 mi•Mt. Washington
    •$$

    Food was very satisfying and good! The pancakes were meaty (like an Ethiopian Njira) and the…read moremushroom filling delicious. The Amaruli Khachapuri was very good too. We were going to try the sweet crepes too, but were stuffed after the kachapuri. There were many vegetarian options. The waiter was helpful and nice and we didn't wait long for the food to come out. The stmosphere is toned down and quiet, petfact for a mealtime conversation. Decore was appealing and warm too.

    My husband and I stopped by this restaurant while visiting from out of town. We were looking for a…read morerestaurant that had food similar to what we had while visiting the Ukraine last year. Although not Ukrainian, this restaurant has very similar flavors. The inside was incredibly charming and very cozy. The restaurant is inside of a small house. We were taken into a side room that did not have any windows, but was uniquely decorated. We shared the fruit compote drink, which was very good. We also had a Kachapuri bread with mashed potatoes and cheese and their signature dish which was meat and rice. Everything was very good in the service was great. I believe that the food was likely Halal, although I can't be for certain. They did observe the Muslim call to prayer while we were there and offered prayer mat to guests who wanted to pray. We felt very welcome here and I would recommend this restaurant to others.

    Photos
    Kavsar Restaurant - Inside

    Inside

    Kavsar Restaurant - Special homemade noodles with your choice of beef or chicken, bell peppers, Beijing cabbage, onions, carrots, celery, and soy sauce.

    Special homemade noodles with your choice of beef or chicken, bell peppers, Beijing cabbage, onions, carrots, celery, and soy sauce.

    Kavsar Restaurant - A classic blend of potatoes, carrots, pickles, green peas, eggs, beef, and mayonnaise

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    A classic blend of potatoes, carrots, pickles, green peas, eggs, beef, and mayonnaise

    House of Shish Kebabs - Lemon tea

    House of Shish Kebabs

    4.3(4 reviews)
    6.8 mi•North Side

    When you arrive you order online through Toast. Its a small dining room with 4-5 tables. It looks…read morelike they do a big take-out business. I'm a huge fan of Uzbek food so I was delighted to see this restaurant so close to me. There's more here than just shish kabobs, but the focus is on street food. There's not much here for vegetarians, but the portions are excellent and the food is very good. It's all Halal.

    I think it's a pretty new place. This spot is a little tough to find and up a big hill if you're…read morecoming from downtown. Just a few tables there. I got a ton of food from this place: Samsa, small side of suzma, lemon tea, Uzbek bread, and plov. The food is pretty solid. The bread is huge but doesn't have a ton of flavor to it; I do think they make it in house. Honestly a good deal. The suzma I got on the side is a lot like sour cream, which I'm not sure if that's supposed to be the case or not. The lamb samsa was filled with far too many onions (see picture). It really overpowered the appetizer. The bottom was a little too charred as well and the lamb was quite fatty. I would personally skip the Samsa. The lemon tea was really good and they gave a large portion. When you dine in, it's a whole teapot essentially, but I was really hoping to try their ayran (they were out, unfortunately). The actual tea itself is a regular Lipton or something of the sort; store bought. Finally, the star of the meal, the plov. I will say, this was actually really quite good, albeit quite oily. The meat is surprisingly pretty tender and not super fatty (definitely some pieces were, but on the whole, they were good). The rice, chickpeas, and carrots are all well cooked and went nicely. No onions in this plov, which I'm super happy about! I'd definitely recommend it if you come here.

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    House of Shish Kebabs
    House of Shish Kebabs - Samsa

    Samsa

    House of Shish Kebabs

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    Kabab & Curry Restaurant & Grill - Ras Malai

    Kabab & Curry Restaurant & Grill

    4.4(237 reviews)
    1.6 mi•Banksville
    •$$

    Loved it here and would recommend. The lamb and naan are wonderful! Kulfi is great too. Will…read moredefinitely go again.

    Wow! Really good food! This was our first time and we found the food fresh, flavorful and really…read morewell prepared. The star of the show was the Butter Chicken (Makhani); I got mine hot and my wife was able to enjoy it. Hot has enough spice to tell you that you are eating Indian food but not so hot you begin to regret your choice. Personally, I like to be uncomfortably hot with spice so I will be getting their highest spice level next time. Take a piece of Naan, a bit of chicken and then keep dipping your Naan into the sauce for the Butter Chicken...so good! The Chicken Tikka platter was good but not great; we felt the same about the Puri. I am not questioning how well it was prepared; it wasn't to our liking so that is on us and our choice. Service was fast and they really tried to help us in our selections. They do a lot of takeout business; it was a steady stream of people coming in for food. Inside the restaurant it was us and another table was occupied when we left but, overall, it was rather light activity for such good food. We plan to come back; we might just get Butter Chicken for both with me getting the super hot and my wife getting hot or a level lower. I would not order the Puri again as it wasn't what we wanted (it was described as crispy, it was slightly crispy) but the Naan was excellent.

    Photos
    Kabab & Curry Restaurant & Grill
    Kabab & Curry Restaurant & Grill - Chicken Karahi

    Chicken Karahi

    Kabab & Curry Restaurant & Grill - This is how they serve water

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    This is how they serve water

    Piyola - uzbek - Updated October 2026

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