Tried Taste of Himalayas and wow - totally obsessed! The veg momos were soft and juicy, the malai…read morekofta was creamy perfection, and that garlic naan... absolute carb heaven. Loved the vibes, super friendly staff, and overall chill ambience.Definitely coming back.

Spectacular service and Food. Family owned with nice ambiance-- I'll be back. I was so impressed…read morewith the cuisine I now actively search for Himalayan Food.

Shut down by the Health Department…read more Violations: Inadequate pest control, food adulterated by pests, Improper hot and cold food temperatures, cross-contamination, lack of sanitizer, heavily soiled equipment, soiled food contact surfaces, lack of a Certified Food Protection Manager, inadequate or malfunctioning plumbing fixtures.

Came for dinner with a group of four and ate at the restaurant…read more Ambiance & service- unfortunately, when we were there the restaurant smelled of a (mostly clean) outhouse. I hope it was just a bad day for them! Service was average for a Nepali place, no complaints. Drinks- the bar is more like a dressed up collection of hard liquor than a true bar. My friend ordered a vodka soda and got a warm shot of vodka with an offer to add some Coca-Cola to it. Ice was an after-thought that caused the shooter glass the whole thing was served in to spill over. To be safe I would recommend folks stick to either bottled beer or liquor that is good when served straight up, and warm. Tequila and scotch fit the bill. Food- We ordered an assortment of appetizers, followed by a pile of momos. Food was good, and we enjoyed our meal. Spice level was adequate although I would have personally enjoyed a bit more heat. On the whole, we left satisfied. Overall, I didn't hate it and the price was okay, but I think I'll try a different restaurant next time I'm in the mood for Nepali food.

Great service! Our server was helpful and funny, and he also had a variety of recommendations. We…read moretried a few appetizers (cauliflower, samosas, and okra), and everyone at the table got different main dishes. You can order most things at varying spice levels unless it's something they slow-cook. I got the Paneer Nawabi Korma, and I highly recommend it--lots of flavor, and it was just the right amount of spice. All of us enjoyed the dishes we got, and we will definitely be back. (Also all of us loved the garlic naan!) Is it super cheap to eat here? Not really. But it's worth it to have good quality Indian food. The restaurant itself is quaint, and it's clear they've worked to bring it out of its former Patron/Chili's vibes. If you see people from a restaurant's ethnic culture eating there, you know it's more than likely authentic. Great experience!

4.4 stars. Haveli, the sister restaurant of East Liberty's Reva Modern Indian Cuisine, serves…read moreIndian cuisine such as soups, samosas, chaats, tandoori appetizers, dosas, vegetarian and non-vegetarian curries, lentils, biryanis, breads, a few desserts, and non-alcoholic drinks. Customers may dine in or get takeout, and the restaurant also offers private events and catering. My husband and I ate one early dinner here. An employee kindly seated us and took our order. The menu had some different items compared to other Indian restaurants, but we decided on what we wanted. I noticed the building still had some Mexican architecture and interior design from the previous restaurant that was here. Here are my ratings for what we ate: Tandoori Pomfret - 4 stars - We had to wait a while to receive this appetizer, and it came just before the main course. A whole fish was marinated in spices and grilled in a clay oven. The fish was medium-sized and meaty, and it had a mild flavor of spice. Saag Paneer - 4.5 stars - I liked the flavor of the cheese cubes and the spinach puree. It was made to my preferred level of spiciness. Old Delhi Butter Chicken - 4.5 stars - The chunks of chicken were large and juicy. The tomato sauce had my preferred level of spiciness. Garlic Naan - 4.5 stars - This flatbread had a subtle garlic flavor and was nicely chewy. The total price for these four foods plus one soda was $67 plus a 3% credit-card surcharge, tax, and tip.

I had never had Nepalese food, but I figured if I liked Indian food that I would love this, too…read more I'm reviewing a couple years later, but it was fantastic.

Come here often now and everytime theyre good. everything is fresh and delicious with generous…read moreportions. The pork sekuwa is the best out of any place and a personal favorite. Super fresh, not gamey, amazing spice and smokey flavor

Amazing! I took my cousin and his friend (we're all high-school aged)trying to spread the knowledge…read moreon Indian Cuisine so that others understand why I love it so much. The service was very fast for 3 people. A server came out and gave us a raspberry naan on the house which was nice to top off the feast we bought. 5 stars.

We went one time before we finished, I was immedeatly ill. I ordered my favorite goat. I normally…read morelike spicey food. I think the spice was used to mask the goats flavor & the meat was spoiled Never again. Masala House is where we go.

Visited with my son and his fiancee who are North Shore residents, and while we loved our Datschi,…read morethe 90-min. wait for 15 mins of dining left much improvement needed for a restaurant experience. We heard from across the room that they were one person down in the kitchen, but was that ever relayed to us? Never! Service was super terse and hurried. Three tables of diners sat down and left, after never having someone visit in 15-20 minutes, yet the kitchen kept pumping out To Go orders, instead of pausing or delaying carryout. I can't imagine what those tables that left might relay to friends and family... We loved our food! But with options upon options, you gotta get the in-house ship right, or make hard choices of pausing or delaying your To Go orders when life gives you lemon workers.

This is an interesting Asian place over in Allegheny East...they have entrees that are Chinese,…read moreIndian, Nepali, and Bhutanese. Since I've never had the last, I wenr for the datshi stew with chicken and vegetables (I could make out peppers, broccoli, maybe sliced potafoes?). The base is fermented cottage cheese, mixed with spice - very hot! But tasty and different than anything you've had. The spring rolls were ok - some were great and crispy, others were a little mushy (as the great Ludacris once noted, "Spring rolls are unpredictable.") The entrée is what matters. I'd come again and try more next time I'm up this way.

Delicious! Order while visiting for take out and the food did not disappoint. Ordered paneer…read moretikka masala and chili paneer dry. Both had great flavor although the chili paneer was different from what I have had in the past. Overall recommend!

We came to visit the Pittsburgh Temple, and before going to our hotel, we visited Udupi café…read more. Everyone was hungry and wanted to eat some good Indian food... this place was really close to the Temple.. It was actually packed when we went at around 2 PM... parking facilities could be better.. cars kinda gets stuck with the short and narrow pathway.. seating arrangements were really good inside the restaurant.. Service was super good. Once we order the food, it comes really quick... they quickly made eight of us sit and took the order.. overall we were in and out, in about an hour.. For everything we ordered we got the same Sambar and chutney . Sambar taste could have been better . I know it's udipi style but was less salty . Chutney taste was average . Onion Rava was actually good... bisibela bath - was good. Apart from these everything else was just ok . I ordered the special veg thali and except the dhal , most of the items was average . Tasted more like bachelor cooking those days (mess type food ).. Overall the service was good but taste could be better . 3 stars !

Nice find in the space that had been Avenue B some years back. This is clearly an independently…read moreoperated establishment, and they seem dedicated to the cause. The space is very open and a little rough around the edges, but the food is good. One word of note is that we ordered takeout through the web site, and there were no options on the site to pick a specific level of spiciness. The restaurant defaulted everything to mild, and that was fine: everything just could have used a little more flavor intensity. I'll probably just call the restaurant for future orders to head off the spiciness level question. In terms of the specifics, the padpadi chaat was nicely textured and flavored. The veggie curry and aloo gobi were good but wanting for some depth of flavor. The chole (chickpeas and caramelized onions) was extremely good, with lots of flavor. The bread basket was essentially just a stack of naan, not any type of variety. The accompanying rice was nicely prepared with a touch of whole cumin seed to add some character. All told, this was a nice destination with some good food and a nice array of vegetarian options. It was excellent for what it is, and I'm looking forward to seeing how the establishment evolves over time.

Excellent food. The most flavorful and freshest Indian food I have ever had in Pittsburgh!…read more Clean place. Quick and polite servers too.