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Mariscos Nuevo Nayarit

3.0 (53 reviews)
ModerateMexican, Seafood, Bars
Closed • 11:00 am - 10:00 pm

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MARISCOS NUEVO NAYARIT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Michelada
Elizabeth N.

Descent food. Had their shrimp cocktail, oysters, and mariscada for one. All had a good flavor.

Walt M.

Working downtown FW. Searched for raw oysters lunch near me. A little over a mile in "Northside" slightly off the regular path found a Mexican seafood "mariscos" spot with great parking. I like this type of place and it's the real thing when you're waitperson has English as a second language. Quickly ordered from two amazing pictures on the specialty insert in the menu. 1.Fresh half shell oysters with shrimp, jalapeños and a smoky citrus "Jefe'" sauce. 2. Seafood tower with half a dozen layers and another sauce "Patron" similar to sushi eel sauce. Yes that's a regular dinner fork in the picture. Huge 2 person project. ....... Everything and more..... both ... heaven. The menus, including the six page folded bar menu (with bottle service!) are beautiful. The meals and drinks on them are clearly the product of a team of professional chefs and mixologists. A little surprising to me for this genre. I sent this awesome find to all my seafood eating friends and said we need it ma group trip over here from Dallas. The bandstand with a DJ table suggests it may be a little loud for me in the evening so we will probably do lunch. Desert is another 2 person item. Tres leches cake. Sorry, munched out on it b4 the picture. 25% tip level service with great timing and accommodation. I had lots of questions.

Seating area Oct. 2022
Letty F.

Omy Wow! This place has it going on. A little rowdy with live music and entertainment but plenty of families with littles enjoy and partake in the fun. The food is A++ their house salsa Nayarit is to die for. Copa de Mar is a must try! Staff is attentive and friendly. I suggest viewing their entertainment schedule for performances if you want something specific. The drinks are good with some very generously served.

Camarones and a ceviche sauce
J S.

The screens-the music-the service, all rolled into one fantastic voyage. On business and this punched me and my business partners' tastebuds. Unforgivably good.

Mariscada for two
Maribel V.

My Other Half and I visited this restaurant after several months of not going there and it was a nice surprise that the food had been upgraded and the place have been cleaned up. The food was great, service was great and I would've given it five stars but the only thing that bothered me was the music. The music was a little bit too loud to the point that you couldn't hold a conversation with my partner or even the waiter. I think that if the music was lowered a little bit, the dinner would have been more enjoyable.

Server bar ticket

This place is a big no! We went in and it was so hot the restrooms Womens. A hot sauna and the worse smell ever. Alejandra was our server she took more than the money out of the card for tip. When we contact the restaurant they told us to go back and get the extra money out. I will be contacting my bank to dispute the transaction this is total fraud! How does a restaurant tell you to fo back and get the money that was taken out??? Who does that stealing out from someone's account is a major fraud. Just a big no! This is stealing money. The food is not good we had the torre and had zero taste to it. Just a big no. Will definitely take action into this matter since the restaurant manager was no help at all. Come get your money wow from across town. Be careful they do not give you the receipt please be careful with this place. Only good employees were the young gentlemen cleaning.

This is the 8$ shrimp cocktail ?

8 freaking dollars for a shrimp cocktail this small ???? will never order from here again do not waste ur mkney

Mark C.

This place is great. Drove into the parking lot and its a good sign....packed and at 3:30 pm that surprises me. Lots of families eating, smiling and having a good time. I looked around and all the plates being served were brimming over with food. We started off with ceviche tostadas and the fish was stacked 3 inches and not on a 2 inch bed of salad. Almost all fish and it wAs really good. My wife had the octopus cocktail and it was in a large glass. I am not a huge fan but tried it and it was really good. We split a flauta plate and there was plenty. They were crispy and flavorful with all white meat. The Mariachi band added to the wonderful experience. My wife is from Laredo and regards the experience very highly. We will be back.

Very nice and traditional look

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3 years ago

me gusta como atienden siempre atenta por si nececitamos algo la mesera jackelyn les recomiendo venir y ser atendidos por ella

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Birrieria y Taqueria Cortez - Birria Pizza

Birrieria y Taqueria Cortez

4.3(259 reviews)
4.2 mi•Southside
Locally owned & operated
Family-owned & operated

Birria...everything! Like many in Fort Worth, I was drawn to Birrieria y Taqueria Cortez with the…read moreheadlines that they received Michelin recognition. A local place that serves amazing Birria, count me in! We made our jaunt for a Friday lunch and they were busy. There's plenty of space here - they have both outdoor and indoor seating but given that it was still hot AF, most everyone was crammed inside. The menu is quite expansive. As I said, its birria galore. Usually when hit with this much goodness I try to default with some of the tried and true recommendations, so I opted for the Quesataco Combo: 3 birria and cheese tacos, with all the fixings. Amazing. decadent. delicious. Plenty of words to describe the great birria they dish out here. Happy to say Birrieria y Taqueria Cortez lives up to the hype and if you're like me and you love some birria, definitely give it a shot. We will be back to try some birria pizza or even the birria ramen. Can't go wrong here.

I cant believe I havent reviews this place yet! I been coming to Cortez when they were still just a…read morefood truck back in 2020! I knew back then they were the real deal. When I was on my birria kick I would drive from Arlington all the way here because no other place came close. The meat is full of flavor and spice and the conzume they bring out with it is just as good. Its full of spice and flavor and I straight up drink that by itself, i dip my tortillas with it. I usually put salt and lemon on the tortillas and then roll them up and dip em in the conzume. In the past, I had the ramen, the platillo, the tacos, and I think the quesabirria, they are all delicious but my favorite is the quesabirria and the tacos, followed by the ramen. The menu is small but just stick with the tacos or buy the meat by the pound, and you are good to go. The rice and beans are average but still good; the salsas they have on the table are amazingly delicious. The light green one is my favorite because is not too spicy but spicy enough to give me that kick am looking for in my food. I drown my food in that salsa sometimes and then dip in conzume. In the past, I also had their margaritas, and they are delicious! The mango with chamoy and Tajín on the rim is my favorite! They have a patio in the back with another bar and more Tv's. The staff is nice, but the last 2 times i been there it took over 10 minutes to just get a waiter to recognize i had not been help and place my drink order with them. I notice the staff tends to pay more attention to bigger parties instead of groups of just 1 or 2 customers. I like the atmosphere of this place; the music, the shows they have on the tv and the murals honestly make it feel cozy like I am visiting a family member. I don't come here when they have soccer games on or late at night on the weekends because the customers can get rowdy sometimes, and that's not my vibe. All the time I've been, they have a security officer so people don't get too out of hand. The parking lot is kind of small so if you come on a busy day/time, you might need to park across the street. I never had to wait long to get a table, and the staff is pretty quick about cleaning and turning tables over to keep the wait down.

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Birrieria y Taqueria Cortez
Birrieria y Taqueria Cortez - Sauces, Mango/strawberry margarita w/ tajín rim. Watermelon/lime margarita w/ sugar rum. Burrito Combo with Consomé and limes

Sauces, Mango/strawberry margarita w/ tajín rim. Watermelon/lime margarita w/ sugar rum. Burrito Combo with Consomé and limes

Birrieria y Taqueria Cortez - Birria sample plate and frozen margarita

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Birria sample plate and frozen margarita

Don Artemio - Deconstructed tres leches

Don Artemio

4.5(312 reviews)
1.7 mi•Cultural District, Arlington Heights
•$$$

Our family, around 20 of us, gathered at Don Aremio's to celebrate the life of my brother-in-law…read morewho had passed away early in the week. This was his favorite restaurant. He loved Don Artemio's. Being a 5-star restaurant, service is always impeccable from the time you enter until the time you depart. Our server today was Ulises. He politely introduced himself and asked if there were any questions about the restaurant, or the cuisine. After answering several questions, he proceeded to take our drink orders. I ordered one of their speciality tequila cocktails. Each one is an experience in it's self. My sister ordered several Nopalitos Fritos, the restaurant's signature fried cactus appetizer, plus the restaurant's incredible guacamole. The appetizer was accompanied by their in-house made blue corn tortillas. Oh yummy, my favorite part of the dining experience, the cactus. It is SO good. The restaurant is such a beautiful creation. If you're ever dining there, ask the servers to give you a history of the furnishing, stones, etc. It is so interesting to learn about the care that went into the restaurant. In fact, much of the ingredients used in the preparation of their incredible entrees is sourced from a certain area of Mexico. Even their incredible coffees use imported coffee beans from Mexico. When dining at Don Artemio there is never a rush to get you in and out. This is a restaurant to immerse yourself in the surrounds and the food. Don Artmio's is a destination restaurant to be savored while you are there. Ulises check-in with my sister if she felt it was time to order. There is such a delectable selection of entrees to choose from, it'll be a hard choice For many of us. My wife, who wasn't too hungry, decided just to enjoy more of the Nopalitos Fritos with the blue corn tortillas, this is her favorite item on the menu. I opted for the prime 8 ounce filet. He is served on ancho -pasilla herb black bean pureé, chipotle sauce, ancho-pasilla, grilled calabacita and baby carrots. I'm and "rare" steak individual and usually restaurants disappoint me because my steaks are almost always overcooked. I'm taking a chance on Don Artmio's, but I have a funny feeling, my steak is going to come out of the kitchen perfectly prepared. Others in our party ordered their entrees as well. Ulises handled our group with military precision. His attention was on each guest as he took their order like they were the only customer in the restaurnat. After a reasonable wait, a barrage of servers, surrounded our table, with Ulises' assistance, each entree was placed in front of each of our party with a certain flair. Everything looked so delicious. The presentation of each platter was a feast for the eyes. As I learned in the food business, presentation is everything! Several members of the management team stopped by our table many times to check on us to see if we had everything we needed. The service staff demonstrates a true "team" effort. Everyone helps everyone. Ulises, for those who had ordered cuts of meat, he asked all of us to cut into our steaks to check the doneness and see if it was prepared to our satisfaction. Here's the test, was I going to get a perfectly prepared "rare" steak? I cut into my prime 8-ounce filet and it was grilled to a perfect "rare." There was a beautiful crust on the outside. Oh my goodness, I couldn't wait until the first bite. Perfection!! Seasoned perfectly. One thing you'll notice, there are no salt and pepper shakers on the tables. There is no need for them. My tummy was so happy. As our meal wound down, conversation wound up. We shared so many wonderful memories of Ron, my brother-in-law. He had been a part of my life for 62 years. He passing left a void in all of our lives. To wind our meal experience up, my sister ordered several orders of the restaurant's signature dessert, Tres Leches del Desierto Deconstructed tres leches with ammonite-shaped ice cream and berries, basically a deconstructed Tres Leches. words can't express how delicious and decadent it is. It is so rich, it begs for a cup of Mexican coffee, which is what I ordered. We all enjoyed the wrap of of our gathering at Don Artmio's to honor and remember a family member that had been such a presence in our lives for over six decades. Thank you Ulises, the staff of the restaurant and especially all those who work behind the scenes to ensure each and every visit to Don Artmio's is a memorable experience. We'll be back again soon.

Outstanding service & recommendations from Nancy! She was very knowledgeable and passionate about…read moresharing their story, concept, dish details, her excitement for food, and to even go check out their sister restaurant nextdoor, Dos Mares. To start the meal, they brought out an amuse-bouche that I can't remember the name of. It was a silky smooth creamy squash soup. I could have eaten a bowl of that and been satisfied! Soooo good! DRINKS: Zacatecas - Banhez Mezcal Joven, Guava Puree, Lime Juice, Chipotle Tamarind Syrup Not something I would typically order but it was smokey & complex. Carajillo43 - Licor 43, fresh espresso Perfect drink to end a great meal! APPETIZERS: Cazuela de Chorizo Housemade chorizo, bruleé panela cheese, oregano pickled onion, served with handmade heirloom blue corn tortillas. To make tacos. Best chorizo I have ever tasted! Made me change my mind about not liking chorizo. Guacamole So fresh and good! Served with heirloom house made blue corn tortillas. Nancy recommended we make tacos with chorizo & guac on them. They were good! Different from your typical tex mex served with chips. (This is not a Tex Mex place). They serve a red and green salsa. Both good. Red was mild in spice level and green was hot. MAIN: Codorniz en Mole Poblano Texas quail stuffed with a creamy pecan almond rice, house made mole poblano, oven roasted potatoes, queso fresco, toasted pumpkin seeds. DESSERT: (got two to split between 6 people. Just wanted a taste). Tres Leches del Desierto - my fav of the two! Deconstructed tres leches with ammonite-shaped ice cream and berries. Encuentro de Chocolate - very rich Chocolate sphere cake filled with chocolate mousse, finished with a chocolate glaze, served with beet-ancho chile foam We are all stuffed, happy, & look forward to going back! Love all the plants on their patio. Looks like a relaxing place to enjoy a perfect meal when nice out!

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Don Artemio
Don Artemio - Enchiladas

Enchiladas

Don Artemio - Banuelo

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Banuelo

Buena Vida

Buena Vida

4.0(204 reviews)
2.6 mi•Southside
•$$

Alyssa, Fabian, and Emma are my absolute favorite bartenders at Buena Vida! They're always kind,…read moreattentive, and provide amazing customer service. I come here at least twice a week, and they consistently make every visit a great experience! If you haven't tried the food yet, definitely get the bistec, shrimp & mushroom tacos or the nachos they're so good! Great food, great drinks, and even better service. Ask for Alyssa, Fabian, or Emma!

I've been here multiple times, but this visit was with a friend who was trying it for the first…read moretime. Unfortunately, she wasn't impressed. She ordered the birria tacos, fries, and beans. The beans had a lot going on and included ingredients that probably should be mentioned when ordering. She thought the fries were decent, but said the birria tacos were just okay and that she's had much better elsewhere in the area. The service is good and straightforward. You walk up to order, grab a seat, and wait for your buzzer to go off. One thing to note: if you order drinks, keep an eye out for them because they're not brought to your table. As for my meal, I tried the mushroom, shrimp, and pastor tacos. The pastor was underwhelming, and the shrimp was overcooked. The mushroom taco was easily the standout and will definitely be my go-to if I come back. The weather will soon be nice for enjoying the patio, but there's also plenty of indoor seating available.

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Buena Vida - Looking toward the order counter and kitchen.

Looking toward the order counter and kitchen.

Buena Vida
Buena Vida

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Mariscos Nuevo Nayarit - mexican - Updated November 2026

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