My friend and I had lunch here today and it was beyond delicious!…read more I had the Chimichanga and Coke Mexicana and my friend had the Pollo A La Crema. The food was fresh and flavorful. Both came with rice and refried beans. Generous portions. I had to get a box and took half home to my husband. He loved it! The restaurant is cozy and clean and such amazing service. Everyone is so friendly. So many choices. I can't wait to go back and try something new. The Slushies looked so good too. Conveniently located off Sprague & University with ample parking. Right next to the Monkey Bar.

This was written by a 8 year old.First of all, this is the best Mexican place we have been to in…read moreSpokane.They have great service and food.The kids meal is $9 dollars and is so much food.The Horchata was awesome.The ambiance is very Mexican-y and fun and bright.Do not underestimate this place.Go now!

Definitely a noteworthy taco spot! The quality of the food really stands out, and I love that…read moreeverything is à la carte so you can mix and match. The corn tortillas were especially amazing and really made the tacos. My friend is gluten free so it was perfect. The staff was friendly and welcoming. You order at the front, grab a number, and they'll bring everything out to you. After a great meal, it's easy to see why they've won so many awards, you'll notice them on the wall when you walk in. I'll definitely be back!

Walked in and it looked nice and clean. The menu looked super good and interesting. Not your…read moreaverage street tacos. I decided to take a risk and try some that sounded unique. I got the fried chicken taco wjth a hazelnut matcha butter and Gorgonzola. Which was very yummy, then I got the pork belly with an asparagus salsa. Lastly I got two of the birria tacos. Overall the two street tacos were very good, perhaps both an 8/10 but the birria tacos were a little disappointing because their dipping sauce was basically flavorless. And the whole thing desperately needed salt. I ended up ditching the sauce and just using a bottled green sauce which was very yummy. Both my coworkers who also got the birria agreed it was not very good. They stuffed the tacos full of beef tho. The service was a little funky, we came in a big group and she insisted on taking all of our order at the same time and then had us pay separately after we all ordered, that required quite a bit of shuffling around among us 7, a bit confusing. Also, I ordered a soft drink and the bartender handed me a cup that was not full. Very strange. So I asked him to top it off, and his response was "sure, but just so you know, you get free refills" like okay? So because I get free refills you don't fill the cup up? Little strange, my coworker who witnessed it also thought it was weird. Overall it was a good experience and I would definitely come back. Food 4/5 Service 4/5 Atmosphere 5/5

Best Birrieria tacos anywhere but unfortunately they have closed shortly after renaming the…read morerestaurant La Carreta. I hear the building is being sold so perhaps they will reopen in another location

Don't let the parking lot fool you. This place rocks. The balance between spice, salt, smoke,…read moreumami, sweet and acid is dialed as only an abuelita can master. GET THE BIRRIA!

Omg soooooo good!!! Growing up in San Diego I had a feeling it may be hard to find good Mexican…read morehere in Spokane. A friend recommended this place to me that's also from SD- omg was he right!! The tacos were so good! They also have this cute little salsa bar inside & you can have chips & salsa for free when you dine in. I'm picky about salsa with my chips but theirs was so good- the right amount of chunky to juice delicious! We went at about 7pm on a Saturday. They were busy but the lady working kept apologizing and was so friendly while we waited. They have nightly specials that all seemed like great deals! Can't wait to come back. The only thing that could make this spot better is if they served Coke :)

Muy authentico. Pretty simple. Had family in town from LA and San Jose. Both agreed that the carne…read moreasada burrito, salsa, and chips stand shoulder to shoulder with CA's best local taquerias. The fried fish taco is very good as well. Guerrero's does it right!

Such a great spot! Driving from Seattle to Montana and research paid off! All the reviews are true!…read moreThe fajitas with carne asada, Flauta's with shredded beef and the carne asada were so good! Staff was kind, attentive and funny! EAT here!!

waiter was joyful funny friendly food was great…read more bus boy was talkative also friendly Je and others were very helpful water was always filled soda was refilled never needed to ask for a soda refill. Great service Great Food .

Amazing vegan option. Staff were extremely friendly. The space was very open and welcoming. The…read moreprice was reasonable. 5/5 amazing restaurant will be back many times.

We treated ourselves and our adult children and chose La Plaze based on so many positive…read morereviews...dining out is a rare luxury for us and we were very disappointed...even the chips weren't edible...five of us with five different meals...3 were not edible, 2 others were fully eaten by the kids. So disappointed...big waste of money for us! Staff was nice, however...

UPDATE see my original review below. I just read through all…read morethe comments and actually saw some after I wrote my review saying the same thing customer saying the same thing about the same food and how is bland and it apparently this restaurant does nothing about these reviews and doesn't listen to us as customers. I have absolutely no confidence that this restaurant is gonna survive. I would bet you that they're operating on a negative profit margin every month right now. And even with that they just still don't get it that they have to change their food and up their game. It looks like what other people are saying on here is that their sauces are not authentically ground from the peppers and everything that normally people do when they make Mexican food. That the meat is horrible. That they are not seasoning it so whoever's doing the cooking obviously is not somebody that knows how to cook and taste their own food. How can you make chicken like that for a burrito for crying out loud this is all you do in life is put chicken and burritos and tacos but you don't ever taste the meat? You can't tell that it's like not juicy? It has no flavor? It taste like you froze it and then microwaved it or put it in a crockpot without flavor? I just don't get it. You can see my original review below. And just like I said before it looks like this restaurant does not ever read the reviews because what you will see is that this review of mine will be on here for years and they'll never be any response online openly from the manager to address this issue. I'm on a road trip from California so I have Mexican food all the time there and so I decided to have a chicken burrito from this place. I ordered takeout and if they said, do you want sour cream on it I said yes I just said go ahead and put everything on it. I just want a good chicken burrito so I got this chicken burrito inside of this package and the tortilla was soggy and it was not like a grilled tortilla like toasty. The chicken meat inside of it was absolutely dry, overcooked, and really bland. It almost tasted like somebody had thrown it in a crockpot for eight hours and left it cause it just soaked all the fat out of it. It wasn't tender or anything. I was strongly suggest that that would be a number one priority at this restaurant is to not serve that kind of chicken meat. It's not good in any way shape or form. The only kind of chicken meat you should be serving out that chicken in the burritos is fried grilled in your kitchen right before right when you make the burrito and then cut it up and put it in the burrito and it needs to be juicy and not overcooked which means that you cannot freeze the chicken. Now that I think about it, it taste like the chicken was previously frozen, which took some moisture out of it and then it was crockpot ted which took the rest of the fat out of it, and then they served it in the burrito. It failed in all the categories, and I don't understand that if somebody's gonna put this much money into a restaurant why they would serve something like that. On my road trip I actually had a burrito from that gas station called Maverick or Mavic. The burrito at that place was superior than the one I got from this place. It should not be that way and I'm not saying this to be mean I'm being very honest about it with a ton of experience growing up in California with Mexican food all the time. So what I'm saying is I also noticed that I pay a little over $15 for this burrito. Isn't this Montana? Why am I paying above California prices for this burrito? I get the same level of burrito and grilled meat flavorful and good for $13 and something change in California in an expensive city. So tonight, I was very disappointed. I got a burrito that had meat in it that was not prepared right that was bland in a soggy tortilla where it was like pulled chicken and it was barely edible. On top of everything I was overcharged. Let me think? In California people that would work in that restaurant would have medical benefits and get paid a minimum of $20 an hour. With that taking into account, the burrito is about $13.50 in California and it was prepared better. Is there some reason why this burrito was over $15? I was really shocked and I just don't understand it. I would never come back to this place again if I lived here. These are just my opinions and I'm being truthful and I'm not saying this. I'm not your competitor. I'm just somebody traveling through that has experiencing this type of food their whole life. There is much better out there and you gotta step up your game or you're gonna wind up going out of business like a lot of restaurants.

This restaurant deserves a good review. We have been coming here 5 times now and it's by far the…read morebest mexican place in town and Coeur D'Alene combine. Ignacio took care of us. I believe he is the owner. We live in Coeur D'Alene for the summer & fall, and we drive all the way here (15-20 minutes) to eat We normally order our old faithful Menudo, carne asada fajitas, beef tacos for the kids, tamales, taco salad, margarita and virgin margaritas. Food and service were amazing. We will be back again.

Everything here is awesome. I've never had anything I didn't like. My usual is either an Asada…read more"California" Burrito, "Big City" Chicken Burrito, Pork Tacos, or Piquesos. Which are like Baria Tacos. They are so freaking good. Everyone there is very nice, especially the guy at the window, Rueben. He always keeps my order straight. I always recommend this place to everyone looking for a good taco truck. But it's so much more than just tacos.

4.9.26: While in town running an errand, I had a sudden craving for a breakfast burrito. Found this…read moretaco truck nearby and was looking forward to trying it out. I ordered a breakfast burrito without chorizo and my roommate got the regular breakfast burrito that comes with chorizo. We also ordered a side of 4 grilled jalapenos. My burrito was pretty good and really liked how I could taste each ingredient with every bite. The potatoes were cooked just right, not too mushy nor hard. As a personal preference, I wished the potatoes were seasoned just a bit more. My roommate thought his breakfast burrito was great and made mention that the chorizo wasn't overly greasy and had good flavor. The jalapenos were grilled to perfection and had some heat to them, in a good way. Service was friendly, the food didn't take too long to be made, and the quality was really good for the value. They had plenty of outdoor seating and parking, which is unusual for a food truck--that just means they're doing something right!