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    Tacos El Cabron

    4.4 (51 reviews)

    Tacos El Cabron Photos

    Business Info

    TACOS EL CABRON ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Tacos El Cabron

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    Reviews With Photos

    Enchiladas en crema my sister really liked her food
    Bobbet R.

    Service and food has been amazing I would recommend Tacos El Cabron 100% to everyone Family and Friendly restaurant

    Machaca Breakfast Burrito for a Tenderfoot...  ;)
    Jeff B.

    I let'm have a few months under their belt before visiting since they opened their brick & mortar. Oh, man. Big thanks to the reviewers who posted pics of the Quesabirria. If you are not familiar with this dish, it started in Tijuana, and has slowly moved North. Thank the food gods for that. It's essentially beef pot roast, inside two gently fried corn tortillas lined with cheese, and garnished with diced onions and cilantro like street tacos. The consome that the beef is braised in is served on the side for dipping, with a nice swerve of herbs/spices that only Abeualas know. Spectacular and so hearty. I take it that traditionally it should be made with goat, but none of us can visit the grocer and pick up a goat roast, so... Only place doing it in the Spokane/C'dA metro that I know of, but 100% of the gringo joints will probably never have it on their menu. If I wind up being wrong--great. Didn't come cheap ($16), but I had the third taco for a lite din-din, so no complaints from moi. Also got a generous pour of the hard stuff, with a Modelo Negro, and off to food coma I went. With the exception of maybe five Mex joints in the area, I had pretty much given up on having experiences like we LOVE in Central Washington. These guys enter very select company for our family's choice in Mex west of Tri-Cities/Moses Lake. This is working man's fare...

    Carne asada plate
    Thao N.

    Omg I got their quesabirria tacos and carne asada plate and omg it was bomb!! Def would in the restaurant next time which will be even better!

    Quesabirria tacos

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    9 months ago

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    3 years ago

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    4 years ago

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    3 years ago

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    1 year ago

    Best around, no question. If you've been searching for authentic flavors this is the place.

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    2 years ago

    Super friendly service and the birria tacos are to die for. My favorite Mexican restaurant in Spokane!

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    2 years ago

    Best Mexican food in the Spokane Area!! Service was fantastic too. As lunch went on the place filled so you know it is good food.

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    4 years ago

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    3 years ago

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    3 years ago

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    3 years ago

    The food is good and the price is okay.. the service was acceptable..ambiance of the place typical Mexican restaurant vibe

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    5 years ago

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    3 years ago

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    5 years ago

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    2 years ago

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    2 years ago

    The food here is amazing. Also fast service and very friendly. This may just be my new go to for Mexican food in the Spokane area

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    4 years ago

    Quesabirria tacos were outstanding. Great selection of salsas. Fully filled tacos that filled me up which is hard to do.

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    4 years ago

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    3 years ago

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    4 years ago

    Tacos El Cabron is exceptional!!!! Everything delicious, perfect and amazing. Highly recommend the Quesabirras!!

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    3 years ago

    Birria tacos are the house specialty... have been dreaming of eating them again! Service is very attentive.

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    7 years ago

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    Page 1 of 2

    Ask the Community - Tacos El Cabron

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    El Sazon Birrieria

    El Sazon Birrieria

    4.4
    (103 reviews)
    3.7 mi

    I would give this restaurant 100 stars if I could! We went…read morehere for lunch mid week and it was incredible. The birria is delicious and the most authentic I have had so far in any restaurant in the states. The staff is amazing. There is plenty of seating so even if it looks busy, there are still tables available. The staff is constantly walking around cleaning off tables, asking you if you need anything in a friendly, respectful way. Not in a way that would make you feel uncomfortable or rushed. I can't wait to go back!

    Was a 10/10... now extremely disappointing…read more I hate writing this because the first time I came here, it was honestly a 10/10. The food was amazing, the people were great, and I was excited to come back. Yesterday, my girlfriend and I planned a date night and decided to order from here again. Since we have kids, we did pickup. We drove about 25 minutes, then waited another 25 minutes because the line was packed which I didn't mind because the food was that good the first time. But this time? Completely different experience. I ordered a bean burrito with cheese... and it had no beans. Just rice and cheese in a tortilla. Then the nachos, honestly, for $27, this was unacceptable. Dry chips, unmelted cheese, some tomatoes thrown on top, no meat, no beans just thrown together with no care. It looked and tasted like an afterthought. What made it worse is the lack of accountability. I tried calling multiple times last night and again this morning no answer. Calls just ring or don't go through. I even tried calling from different numbers. Nothing. At this point, it's not even about the money it's the principle. Mistakes happen, but not being able to reach anyone or have them make it right is frustrating. I really wanted to keep supporting this place because the first experience was great, but this completely missed the mark. If you go, just be aware the quality and consistency might not be what you expect.

    Photos
    Servers and menu
    Servers and menu
    Enchiladas mole
    Enchiladas mole
    Front (promotion flags) of restaurant

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    Front (promotion flags) of restaurant
    Mexico Lindo Taqueria

    Mexico Lindo Taqueria

    4.3
    (169 reviews)
    10.3 mi

    I really enjoyed my food when I came here. I was given a coupon for a free meal for my birthday, I…read morehad the white chicken enchiladas they were so so good I cleaned my whole plate. Very affordable as well. I will definitely be back!

    UPDATE see my original review below. I just read through all…read morethe comments and actually saw some after I wrote my review saying the same thing customer saying the same thing about the same food and how is bland and it apparently this restaurant does nothing about these reviews and doesn't listen to us as customers. I have absolutely no confidence that this restaurant is gonna survive. I would bet you that they're operating on a negative profit margin every month right now. And even with that they just still don't get it that they have to change their food and up their game. It looks like what other people are saying on here is that their sauces are not authentically ground from the peppers and everything that normally people do when they make Mexican food. That the meat is horrible. That they are not seasoning it so whoever's doing the cooking obviously is not somebody that knows how to cook and taste their own food. How can you make chicken like that for a burrito for crying out loud this is all you do in life is put chicken and burritos and tacos but you don't ever taste the meat? You can't tell that it's like not juicy? It has no flavor? It taste like you froze it and then microwaved it or put it in a crockpot without flavor? I just don't get it. You can see my original review below. And just like I said before it looks like this restaurant does not ever read the reviews because what you will see is that this review of mine will be on here for years and they'll never be any response online openly from the manager to address this issue. I'm on a road trip from California so I have Mexican food all the time there and so I decided to have a chicken burrito from this place. I ordered takeout and if they said, do you want sour cream on it I said yes I just said go ahead and put everything on it. I just want a good chicken burrito so I got this chicken burrito inside of this package and the tortilla was soggy and it was not like a grilled tortilla like toasty. The chicken meat inside of it was absolutely dry, overcooked, and really bland. It almost tasted like somebody had thrown it in a crockpot for eight hours and left it cause it just soaked all the fat out of it. It wasn't tender or anything. I was strongly suggest that that would be a number one priority at this restaurant is to not serve that kind of chicken meat. It's not good in any way shape or form. The only kind of chicken meat you should be serving out that chicken in the burritos is fried grilled in your kitchen right before right when you make the burrito and then cut it up and put it in the burrito and it needs to be juicy and not overcooked which means that you cannot freeze the chicken. Now that I think about it, it taste like the chicken was previously frozen, which took some moisture out of it and then it was crockpot ted which took the rest of the fat out of it, and then they served it in the burrito. It failed in all the categories, and I don't understand that if somebody's gonna put this much money into a restaurant why they would serve something like that. On my road trip I actually had a burrito from that gas station called Maverick or Mavic. The burrito at that place was superior than the one I got from this place. It should not be that way and I'm not saying this to be mean I'm being very honest about it with a ton of experience growing up in California with Mexican food all the time. So what I'm saying is I also noticed that I pay a little over $15 for this burrito. Isn't this Montana? Why am I paying above California prices for this burrito? I get the same level of burrito and grilled meat flavorful and good for $13 and something change in California in an expensive city. So tonight, I was very disappointed. I got a burrito that had meat in it that was not prepared right that was bland in a soggy tortilla where it was like pulled chicken and it was barely edible. On top of everything I was overcharged. Let me think? In California people that would work in that restaurant would have medical benefits and get paid a minimum of $20 an hour. With that taking into account, the burrito is about $13.50 in California and it was prepared better. Is there some reason why this burrito was over $15? I was really shocked and I just don't understand it. I would never come back to this place again if I lived here. These are just my opinions and I'm being truthful and I'm not saying this. I'm not your competitor. I'm just somebody traveling through that has experiencing this type of food their whole life. There is much better out there and you gotta step up your game or you're gonna wind up going out of business like a lot of restaurants.

    Photos
    The expansion.
    The expansion.
    Pork Carnitas
    Pork Carnitas
    Chips & Salsa

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    Chips & Salsa

    Tacos El Cabron - mexican - Updated July 2026

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