I signed on for a Creole cooking experience and was not disappointed. Bonnie was very welcoming…read morewith Muffuletta appetizers and social icebreakers. We were introduced to recipes of Jambalaya and Roasted Corn and Pepper Maque Choux. For dessert we made a New Orleans Bread Pudding with an outstanding Bourbon Sauce. Typically I would not order or make bread pudding....but I am now. Overall great experience and would recommend Oh Honey Cookery for anyone interested to learn, eat and enjoy a welcoming and friendly atmosphere.

Went to threshold brewing off SE Stark. Didn't have a beer.didnt have water…read more Had gris gris Gumbo and the bread that was served with it. Nothing else. Used the utensils gris gris provided. Within two hours of getting home. Had stomach upset. Then diarrhea. Then vomited all the gumbo up. They need to know to use fresh ingredients and bring food up to temperature. Would go to threshold brewing again, but would never trust the food from guest cooks. Waste of money and ruined my evening. How Sad.

Googling for a hot new restaurant and I stumbled upon Wolf and I am so glad the fates led me here…read more Was able to make reservations via Opentable. Reservation confirmation said, that door opens at 6:30pm and dinner service starts at 7pm. Phew, I'm sometimes bad with predicting the traffic patterns, so that gives you a little cushion. AND I arrived at 6:30pm on the dot. Ha! Plenty of street parking, but I wasn't sure I was in the right place since there was no sign. But, the building's number is clearly marked. So I stepped inside. There was music playing from the back of the building and I just kept moving towards the music. After 2 doorways, my husband remarked it was like we were entering a speakeasy. We stepped into a living room and proceeded through another doorway to find an open kitchen and jaw dropping red alder dining table. Standing in the kitchen was Chef Riley Eckersley and he greeted us like we were old friends. He had a couple of cocktails ready to pour and explained his concept of his place that has only been open for 3 weeks. Imagine an intimate dinner party (6 guests the night I was there) gathering for conversation while being taken on a culinary journey around Oregon. Throughout the evening, every detail was carefully curated, from the ingredients (from the coast to the mountains, he covered every corner), to the plating, music, and drinks (everything from mezcal, sake, orange wine, etc). The whole experience lasts 2 1/2-3 hours and I enjoyed every minute. I will certainly return as the menu changes with the seasons of Oregon. We began the evening as strangers, and ended as close friends.

What a unique and fun experience! There are comfy couches and a pool table during cocktails. For…read moredinner, I felt like I was a judge on top chef with the explanations and numerous courses being presented by the chef at a long table of foodies. The food was beautifully prepared and delicious, with a lovely table setting and company. The only thing I was warn people is that a couple of courses my evening was spicy, which is fine for me, but maybe not everyone.

Took my gf here for bday brunch and we loved it. Came here around 11am on a Tuesday, so basically…read moreno wait. Parking can be difficult tho, I believe it's just all street/neighborhood. So if you come here on a busy weekend, grab an umbrella cus ur prob gonna be walking a bit to ur car. The restaurant has a great southern/ modern ambiance. The place is dimmed, and has a chilled vibe. She ordered the Chicken & Waffles (2 pieces) and it was $23. And I got the huevos rancheros ($18), and it was prob the best one I've had. The beef brisket was really tender, and the egg yolks were a dark orange color. My gf loved her waffles, and it's easily 2 meals. We definitely see why this place is hyped enough to open one at pdx.

A popular spot here in Portland. It's been a bucket lister in my books for years now, and I finally…read morehad the time to wait it out on the weekend. The food is extremely delicious for southern styled brunch! Their chicken is crisp and flavorful and their catfish is divine. Definitely a space that's a bit on the louder end since it tends to get busy no matter when you go (based on other reviews!). You can be casual or come in after a special event and still be welcomed. Make sure you're able to wait, since lines can get long!

10/10 Portland spot!!! The smash burger was amazing!! Get…read morethe double champ-- it's so flavorful and tasty. They have ketchup & fry sauce as the only options (the fry sauce is great). & the burger itself was fantastic! Also! Beef Tallow fries?!! They were perfectly crispy and soooo good. I love this cart! We will be returning!

We stopped by Champs on Saturday to grab lunch after seeing a reel on IG! The food cart is located…read morebehind the cutest brew pub/tap room with tons of outside seating which was perfect for a beautiful 70° day. We ordered a single smash, double smash, fries, fry sauce and a s'mores cookie. Everything was really good and the fries were cooked to perfection. Pro tip...if it's a nice sunny day set that cookie in the sun while you eat your burgers and it warms up really nicely! Staff were super friendly!!!

White Pepper is top notch for full service wedding catering! Highly recommend. Check out their…read moreburger night on Thursday at their catering kitchen.

Thankful we went with WP for our caterer for our wedding. They were super responsive and open to…read moremaking customizations for our menu. Kym and team really took the feedback during out tasting and made adjustments for the second tasting we came in to closer to the date. They were great to work with throughout the process as we finalized other vendors and made adjustments. Thank you to the chefs and you better get the pilsner beef, squash apps, and all their desserts. Everything was a hit at our wedding and no leftovers for our desserts and snacks!

Located in Lil Dame or the former Beast/Ripe Cooperative space, the interior is a few two or four…read moretops but mostly communal tables - it'll be more awesome once they can use the outdoor dining area, it's pretty cozy in there now with boxes piled by the wall. This is elevated mexican food so you won't find any burritos here and many dishes are seafood, three dishes (empanditas and quesadilla, hongos/mushroom main) provide vegetarian options. The menu is two sections, appetizers to share (most easily shared 2 people per dish as they come with 2 tostaditas) and a shared larger dish section of a protein with accompaniments big enough for 2-4. Order from the wine menu by trusting your waitstaff - you can get half pours to try more from the well curated list. Dishes are flavorful and fun and you'll want to leave no drop of salsa behind.

Those who know... Know…read more We first got to know chef Lauro Romero's work at República, then at La Fondita, which filled a very special place for us as transplants from Mexico who missed the food from home and loved his elevated take on it. This new project replicates the magic but keeps the approachability that we loved so much about La Fondita, this time in an evening format. Expect a family style dinner with Mexican staples like cochinita and carne asada, elevated with exquisite salsas and handmade tortillas that have real nixtamalized heirloom corn. If you don't know what wine to order, ask--and you might get a chance to taste before you commit to the full glass. Or order a half glass and create your own wine pairing menu. You might think that a chef with a heritage like Lauro Romero might break the bank, but you would be wrong. We paid about $120 for multiple courses + desert for two. While I don't have a problem paying top dollar for good food, and Clandestino could easily be that kind of restaurant, I appreciate the philosophy of keeping elevated food relatively affordable. How else are Portlanders going to learn what the real thing tastes like? Of course, there are some small things they are still working out as a new restaurant. I would have liked to see some Mexican wines on the list, and it's unfortunate they only open Monday-Wednesday. But all in good time. Meanwhile, we will be taking advantage of the fact that it's still relatively easy to get a table and sharing this place with people we know will appreciate it for what it is.

Excellent prawn and calimari appetizers. Anna Marie delivered excellent service. Food was…read moredelicious.

Don't bother unless you are staying at the hotel and have food & beverage credits. We stayed here…read morethrough the Amex FHR so we got $100 food credits + 20% discount and free breakfast up to $60. Food is good but the Portland food scene is strong so you can get something similar for cheaper and with better service, because the service is terrible here and they do an automatic 22% service charge which is not deserving for the poor service The restaurant has a cozy interior and a beautiful exterior with river views, and we opted indoors as there were mosquitoes outside and we did not bring bug spray. For dinner, we had lobster bisque with sourdough, ahi tostadas, octopus a la plancha, and hazelnut sturgeon with gigantic beans. The lobster bisque was okay, not creamy and felt more like a tomato soup with lobster chunks. Ahi tostadas were incredibly tiny - 3 pieces for $15. The octopus was good but only a few pieces with lots of potatoes inside - again value not there. The sturgeon was delicious but the beans were a bit rough. Decently executed but $44 for this is quite steep. One plus is that we ate right after social hour where hotel guests get free small bites and various wines that is more or less unlimited so that saved a bit of money on alcohol For breakfast, we had a mushroom hash which was very salty. The King Tide omelette was delicious - egg was a bit overcooked but the inside is creamy with a good amount of lobster - which it has to be for $32. We also got lemon ricotta donuts freshly fried which was also delicious. Service is where the reviews tank. If they are charging such high prices, the service must be amazing. However, it felt quite the opposite. During dinner, no one took away plates and so we ended up presented the bill with dirty plates stacked high on the table - very unclassy look. It took a while to flag the server down. For breakfast, most of the tables are empty but they forced us to wait 15 minutes at the sofa which was occupied so we had to awkwardly stand the whole duration. It would have been better if they seated us with menus and give us a heads up they are backed up and would need some time to serve us, so that way we can decide what to order in the meanwhile. Also, unlike the other tables, they never proactively gave water. Such huge misses in service felt like they are complacent that they get the 22% service charge and not try...

My partner and I love Normandie! And it keeps getting more delicious. This place seems to be a…read morebit overlooked, but not due to the great food, tasty drinks, and sweet staff.

Came here for Portland Dining Month and got the $35 and $55 course and thoroughly enjoyed!…read more The service was attentive and we felt very looked after. The waiter came by several times to check in on us and served each course right after we finished the previous course. The seafood was absolutely delicious and everything was seasoned to perfection. I probably wouldn't get the pork again because it was pretty dry but I would definitely come back to try more of their seafood offerings. The lemon curd peppercorn meringue was also delicious and was executed perfectly- such a unique combination.

Holy smokes, yes please. This place is amazing. This spot is more of a order at the front and…read morethey'll deliver to you. But even then the vibe is still really elevated with the interior feeling clean and giving off an industrial vibe. Everything about the food was beautiful. The Heydey milk bun is so most unbelievably soft brioche-esqe piece of bread and really made the breakfast sandwich. We got it with pork belly and it was beautifully cooked. It was soft and fatty but still held its structure. We did also get a longanisa silog. The longanisa was a little more smoked and cooked than I liked, but the pork sandwich more than made up for the silog. The silog was still good, just may try another protein next time.

My boyfriend and I stopped here on a Friday night for some sigig. I had never had this dish before…read morebut was excited to try. We each ordered our own plate. Mine was made both df/gf to met my dietary restrictions. The sigig was made with pork belly and had an egg on top. You can choose to upgrade to sun rice which my boyfriend did. He enjoyed it but not sure if he would get again. I got the mango peach hot sauce which had a kick to it with tons of flavor. 10/10 I would love to buy a bottle and use on my eggs in the morning. I ordered the matcha margarita which to be honest I didn't have high hopes as matcha to me tastes only just okay. However, I was impressed with this drink as it tasted like a less sweet margarita which i enjoyed immensely. Other notes, you pay up front and get a number. Some seating in and outside. Also street parking which could be challenging depending on the time of day you are here.

This pop-up is such a unique & memorable experience for anyone - not just vegans! The mix of…read moreheritage Asian flavors & modern inventiveness is wild. Each course we had was thoughtful - from the chilled slightly sweet daikon soup to the spicy sour salty crystal dumplings. And the tofu skin!? Are you kidding me!? For dessert, we had these amazing peanut tangyuan balls Surong should really package & sell because I could pop 75 of those into my mouth in one sitting. Just go!

I LOVE inventive food. Surong is a perfect example of original ingredients and unique recipes…read moreexecuted in a comforting, delicious, satisfying way... AND it's VEGAN! Personally I don't subscribe a vegan diet, so I was extra impressed by the super flavorful and rewarding dishes that left my mouth happy and my stomach full. The dumplings? Duh. The carrot rice balls were unlike anything I've ever had before, with a meaty texture that balanced sweet and savory perfectly. They are a must. For those of you who imbibe, the cocktail was super unique as well. Wish I grabbed a photo but I drank it too quickly!